You know you’re eating well when you’re at a Korean BBQ joint feasting on beef brisket, pork belly and some beautifully marbled prime kalbi. In fact, I think you can judge the quality of the meat by whether or not you’re tempted to start eating the raw meat right when it’s brought to the table, which almost happened at Cham Sut Gol when that platter of beautifully marbled prime kalbi arrived.
The kalbi was great and served in its most pure state—no marinades or sauces needed—just a little butter on the grill and the marbly meat would take care of the rest. I’d never had Korean style brisket and it was excellent, and I especially liked the sauce that came with it. The sliced pork belly was also pretty amazing and was accompanied by a strong but perfect salt/pepper oil that really enhanced its inherent porkiness.
But aside from the meat, a perfectly fried mackeral was another highlight, but I didn’t eat much of it because I was busy cooking and eating the meat while my wife and some friends tore that fish apart.
Ban chan selection was good, and the service was attentive. Parking might look like an issue, but they do have valet when it’s busy, and we didn’t have any issues finding street parking.
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