Comments on: Timpáno alla Big Night http://www.inuyaki.com/archives/15 'surprisingly good' Sun, 14 Mar 2010 04:15:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Arnold http://www.inuyaki.com/archives/15#comment-1676 Arnold Sun, 25 Jan 2009 21:57:57 +0000 http://www.inuyaki.com/?p=15#comment-1676 @Patrick: Good luck, and I'm glad I can help. :-) If I can give you a tip, mix a little sauce in that bottom layer of pasta. If you look at my pictures, the first layer of pasta is sauceless...that's one thing I would do different. @Patrick: Good luck, and I’m glad I can help. :-) If I can give you a tip, mix a little sauce in that bottom layer of pasta. If you look at my pictures, the first layer of pasta is sauceless…that’s one thing I would do different.

]]> By: Patrick Bush http://www.inuyaki.com/archives/15#comment-1675 Patrick Bush Sat, 24 Jan 2009 16:50:36 +0000 http://www.inuyaki.com/?p=15#comment-1675 I plan on making this GREAT looking Timpano soon. I have a craving for a very hearty Itailian dish that will suprise some Italian friends of mine. Thanks for putting a well documented recipe up for everyone to enjoy. Ciao I plan on making this GREAT looking Timpano soon. I have a craving for a very hearty Itailian dish that will suprise some Italian friends of mine. Thanks for putting a well documented recipe up for everyone to enjoy. Ciao

]]> By: Barbara J. Yeoman http://www.inuyaki.com/archives/15#comment-1440 Barbara J. Yeoman Sun, 16 Nov 2008 13:11:40 +0000 http://www.inuyaki.com/?p=15#comment-1440 In reading through the recipie for the above, when I went to the sauce recipie there was a book in the upper left corner of the page. “Italian Cooking” I had a copy of that many years ago and lost it. Do you know where I can locate a copy?

Thank you.

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