As the No Reservations – Philippines episode gets set to air, Bourdain’s latest blog post boldly declares that the Philippines is No. 1 in his so-called “Hierarchy of Pork,” ahead of Bali and Puerto Rico.
In his post, Bourdain had high praise for both sisig and the lechon he had in Cebu.
What we did get right, I’m quite sure, was making sure that the amazing, porky delights of “sisig” got plenty of camera time. If you’ve never had this divine mosaic of pig parts, chopped and served sizzling and crisp on one side on a screaming hot platter, then you’ve yet to have one of the world’s best beer drinking dishes. And speaking of pig? It can now be said that of all the whole roasted pigs I’ve had all over the world, the slow-roasted lechon I had on Cebu was the best.
First Manny Pacquiao and now No. 1 on Bourdain’s Hierarchy of Pork? All we need now is for Charice to become bigger than Celine Dion, and we can start our official cultural takeover of the world.
Possibly Related Posts:
- Mom’s Leche Flan (Instant Pot Version)
- Froot Loops Cereal Milk Philippine Ice Candy
- Tocino and Blue Potato Hash
- Puto Bumbong
- Pulled Pork Adobo Sandwich at Cafe Gabriela – Oakland, CA