I know I’m probably the last Filipino food blogger to mention this, but the much-anticipated Philippines episode of Anthony Bourdain’s No Reservations is airing on the Travel Channel tonight at 10pm EST. For a preview, check out his travel itinerary.
On his Travel Channel blog last October (on my birthday, no less!), Bourdain said this upon his arrival to the Philippines:
Of all the people who watch NO RESERVATIONS, it’s been Filipinos who have been consistently among our biggest fans and most vocal about our having yet to film in their country.
“You’ve been all over Asia,” I hear again and again, “…so WHY haven’t you come to the Philippines?!”
Well…I’m here. And the pressure is on…
All I can say is “Don’t worry. We’re NOT doing balut. Been there. Done that.” And privately think to myself, “Don’t screw this up … don’t screw this up … don’t screw this up.”
It’ll be nice to see a show that highlights Philippine cuisine without featuring balut because it’s such a cliche for “adventurous” eaters. Also, It looks like the silog segment got cut, but you can watch it here.
Even though I’m in Hawaii right now, it’s family dinner night so we’re staying in, and I’ll be in front of the TV watching. Will you?
Possibly Related Posts:
- Mom’s Leche Flan (Instant Pot Version)
- Froot Loops Cereal Milk Philippine Ice Candy
- Tocino and Blue Potato Hash
- A Pie for Mikey…and Moses
- Six Hours in Boston