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	<title>Comments on: Italian Meatballs</title>
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	<description>&#039;surprisingly good&#039;</description>
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		<title>By: Big Night &#171; My Blog</title>
		<link>http://www.inuyaki.com/archives/14#comment-5576</link>
		<dc:creator>Big Night &#171; My Blog</dc:creator>
		<pubDate>Sat, 26 Mar 2011 14:54:00 +0000</pubDate>
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		<description>[...] shelled, quartered lengthwise and then each quarter cut in half to create chunks. 2 cups little meatballs about 1″ diameter 8 cups Sunday Sauce following the note at the beginning of recipe. 3 pounds, [...]</description>
		<content:encoded><![CDATA[<p>[...] shelled, quartered lengthwise and then each quarter cut in half to create chunks. 2 cups little meatballs about 1″ diameter 8 cups Sunday Sauce following the note at the beginning of recipe. 3 pounds, [...]</p>
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		<title>By: Timpáno alla Big Night &#171; italianfoods393</title>
		<link>http://www.inuyaki.com/archives/14#comment-5560</link>
		<dc:creator>Timpáno alla Big Night &#171; italianfoods393</dc:creator>
		<pubDate>Thu, 24 Mar 2011 19:07:41 +0000</pubDate>
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		<description>[...] shelled, quartered lengthwise and then each quarter cut in half to create chunks. 2 cups little meatballs about 1″ diameter 8 cups Sunday Sauce following the note at the beginning of recipe. 3 pounds, [...]</description>
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