Comments on: Reinventing Loco Moco http://www.inuyaki.com/archives/1398 'surprisingly good' Fri, 03 Feb 2012 09:57:18 +0000 hourly 1 By: Kealani http://www.inuyaki.com/archives/1398#comment-2040 Kealani Fri, 11 Dec 2009 04:50:40 +0000 http://www.inuyaki.com/?p=1398#comment-2040 I had Alan's version of the Loco Moco a couple of weeks ago (I love Alan Wong!) - I couldn't figure out how they got the mochi on it so I asked. They said it's dried mochi grated on but I can't see how it would come out chewy again. I'm stumped. Any clues? My favorite AW dish is the Foie Gras Grilled Cheese Sandwich. I had Alan’s version of the Loco Moco a couple of weeks ago (I love Alan Wong!) – I couldn’t figure out how they got the mochi on it so I asked. They said it’s dried mochi grated on but I can’t see how it would come out chewy again. I’m stumped. Any clues?

My favorite AW dish is the Foie Gras Grilled Cheese Sandwich.

]]> By: Arnold http://www.inuyaki.com/archives/1398#comment-1714 Arnold Sun, 01 Mar 2009 19:27:26 +0000 http://www.inuyaki.com/?p=1398#comment-1714 @TonyC: Alan Wong is fine dining, so I don't think you can really compare it to the Pineapple Room. I thought Alan Wong's interpretation of Loco Moco was great. There's local beef on the menu, but they don't do burgers. :) @TonyC: Alan Wong is fine dining, so I don’t think you can really compare it to the Pineapple Room. I thought Alan Wong’s interpretation of Loco Moco was great. There’s local beef on the menu, but they don’t do burgers. :)

]]> By: TonyC http://www.inuyaki.com/archives/1398#comment-1708 TonyC Thu, 26 Feb 2009 22:30:33 +0000 http://www.inuyaki.com/?p=1398#comment-1708 almost ate here, but went to Pineapple Room instead. Wanted to try a hamburger made from local beef... from the sound of it, I made the right decision? almost ate here, but went to Pineapple Room instead. Wanted to try a hamburger made from local beef… from the sound of it, I made the right decision?

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