Comments on: Chicken Adobo a la Cendrillon

By: Arnold

Arnold — Wed, 18 Mar 2009 03:54:12 +0000

Thanks, Jude. Funny thing…I was just reading your entry a couple hours ago. :-)

By: Jude

Jude — Wed, 18 Mar 2009 03:18:18 +0000

Looks great and our results look really similar :) This is my go-to recipe for adobo at the moment and it never fails to impress.

By: Jen D.

Jen D. — Fri, 09 May 2008 21:41:46 +0000

hey! I ate at cendrillon. That was the first time I ever ate adobo. It was GOOOOOOOOD!!! But the black rice paella was not. :(

By: alfie

alfie — Thu, 24 Apr 2008 23:08:24 +0000

so i made adobo last night and kinda use this as a base. i suck at making consistant adobo because of that vinegar and soy sauce ratio.

had everything but the coconut milk. aaaaye! so i cut it with chicken broth. and counter acted the sourness with cinnamon honey.

then added potatoes to balance out the salt a bit.

yaaaay!

By: alfie

alfie — Wed, 02 Apr 2008 00:44:56 +0000

i’m glad i don’t live near you. i would eat myself into obesity.

By: Marvin

Marvin — Tue, 01 Apr 2008 14:42:09 +0000

Hi Inuyaki,

Your version of the cendrillon adobo looks much much much better than mine;) I think you’re right, the broiling of the chicken would probably make things better for me. Thanks for visiting my blog.