It was a beautiful, glorious Easter Sunday, Thomas Keller was in the house (eating, not cooking), and Ad Hoc served up an amazing brunch featuring Duck Confit and Waffles. If you haven’t heard, Ad Hoc is now offering Sunday brunch, with seatings available from 10:30am–2pm. Here’s some pictures for ya while you decide whether or not you want to make a reservation. :-)
Possibly Related Posts:
- Ad Hoc Block Party on Oct. 9 to Benefit Clinic Olé
- Eating Downtown Oakland – Cam Huong and Battambang
- Know Your Ribeye, a.k.a. New Year’s Eve at Ad Hoc
- The French Laundry (with an Ad Hoc chaser)
- Cook the Book: Ad Hoc at Home – Blowtorch Prime Rib
{ 4 comments… read them below or add one }
It was good having you… the duck was killer with syrup.
Open from 1030 till 2pm
Wow! That brunch looks so wonderful. That egg yolk was definite foodporn!
Thanks for the clarification, blogthebacon. :-)
can i give your blog a USEFUL vote here? :)