I’m definitely trying David Lebovitz’s recipe for Candied Bacon Ice Cream. Here’s a little tease…I only hope mine comes out looking this good.
Then again, why wait for warm weather? Maybe I’ll make some this week! :-)
Possibly Related Posts:
- Tocino Sliders with Atsarang Mangga
- Homemade Pork Tocino
- Ted’s Bakery – Sunset Beach, HI
- Cook the Book: Ad Hoc at Home – Blowtorch Prime Rib
- Chicharrones (Fried Pork Rinds)
{ 2 comments… read them below or add one }
My group and I (I believe) invented this recipe in culinary school so many moons ago. GO FOR IT…it’s tasty. just do not over salt your anglaise or you’ll get really salty ice cream…
That looks unbelievable. I will be looking out for another posting on your experience making this!
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