Kalua Pig in a Crock Pot

by arnold on February 12, 2007

Bring the luau home with this really easy recipe. (Recipe courtesy of alohajoe.com, picture courtesy of onokinegrindz blog.)

Kalua PigINGREDIENTS
Pork butt or shoulder (they are the same thing)
2 cups apple cider (non-alcoholic)
1/2 cap liquid smoke
1 tbsp. Hawaiian sea salt (kosher salt works, too)

DIRECTIONS
Rub salt on pork.
Put pork in crock pot.
Add apple cider and liquid smoke.
Turn crock pot on low and cook for 9-10 hours.
Take meat out of crock pot and shred with fork. Salt to taste.

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