Comments on: Ad Hoc (12/31/07)

By: Ad Hoc - New Year’s Eve Brunch 2008 | inuyaki | a food blog called "grilled dog"

Thu, 01 Jan 2009 08:06:55 +0000

[...] to close out the year than by feasting on Ad Hoc’s second annual New Year’s Eve brunch. Last year’s brunch was a glutton’s paradise, but it was also Ad Hoc’s first time offering [...]

By: KFC featured in September Bon App�tit | inuyaki | a food blog called "grilled dog"

Mon, 08 Dec 2008 18:46:11 +0000

[...] Keller’s fried chicken. I’ve had it at Ad Hoc on several occasions (Mothers’ Day, New Year’s Eve Brunch, Fried Chicken Night), and I’ve even gone into the kitchen to make it for family and friends [...]

By: anne

anne — Sat, 01 Mar 2008 17:39:36 +0000

damn…

By: Arnold

Arnold — Thu, 28 Feb 2008 02:35:16 +0000

The price of brunch was the same as dinner…but it was a lot more food. On New Year’s Eve it was still $45/pp. (It’s $48/pp now.)

By: susannah

susannah — Thu, 28 Feb 2008 02:22:48 +0000

I wish I had known about the meal–the pictures look so amazing, yet they probably still don’t do the meal justice. The fried chicken, the fingerling potato hash, the poached egg salad…I can’t handle it! How much was the meal? It looked like a TON of food.

By the way, Joseph: You DEFINITELY need to make it out to ad hoc. It is out of the way, but totally, completely, 100 percent worth it.

By: Joseph Bayot

Joseph Bayot — Tue, 26 Feb 2008 04:56:29 +0000

I’m from Jersey City, NJ (read: NYC) and I’ve only been to Roscoe’s once. The whole experience was great, I remember both the chicken and the waffles being perfect. Keller’s version looks absolutely gorgeous.

I would love to try ad hoc next time I’m in Cali. I mean, if you think about it, Keller should build an Ad Hoc sister restaurant here in the city just as he has per se and Bouchon Bakery. If only…

By: JT

JT — Mon, 25 Feb 2008 21:25:15 +0000

Damn it looks good!

I wish I could’ve made it that day…