Comments on: Providence – Los Angeles, CA http://www.inuyaki.com/archives/1197 'surprisingly good' Fri, 03 Feb 2012 09:57:18 +0000 hourly 1 By: Arnold http://www.inuyaki.com/archives/1197#comment-1678 Arnold Sun, 25 Jan 2009 22:00:59 +0000 http://www.inuyaki.com/?p=1197#comment-1678 @Gochi: Bummer you had such an uneven experience, especially since it started out so well. :( @Gochi: Bummer you had such an uneven experience, especially since it started out so well. :(

]]> By: Gochi http://www.inuyaki.com/archives/1197#comment-1673 Gochi Thu, 22 Jan 2009 19:32:26 +0000 http://www.inuyaki.com/?p=1197#comment-1673 I tried their A la carte menu last night. Amuse Bouche Duo was a bite of raw trout and a turnip soup with espresso and yuzu. They were just excellent. Foie Gras Saute was so delicious, but Halibut's sauce was too salty and I couldn't finish the plate. My friend's Lobster Ravioli and her main dish Cod was okay too. Such a great first impression but main dish was a disappointment. I tried their A la carte menu last night. Amuse Bouche Duo was a bite of raw trout and a turnip soup with espresso and yuzu. They were just excellent. Foie Gras Saute was so delicious, but Halibut’s sauce was too salty and I couldn’t finish the plate. My friend’s Lobster Ravioli and her main dish Cod was okay too. Such a great first impression but main dish was a disappointment.

]]> By: JT http://www.inuyaki.com/archives/1197#comment-1662 JT Thu, 15 Jan 2009 22:22:44 +0000 http://www.inuyaki.com/?p=1197#comment-1662 Sounds like a great meal! Sounds like a great meal!

]]> By: Paul Reiter http://www.inuyaki.com/archives/1197#comment-1660 Paul Reiter Mon, 12 Jan 2009 17:47:55 +0000 http://www.inuyaki.com/?p=1197#comment-1660 Oh boy, I know you are on your way to becoming a professional food critic when you say things like "...the platings were a bit fussy." Nice. Glad to hear your parents were able to finally enjoy a very nice dining experience. You're a good son. All that is left is giving them a grandkid. Sorry, couldn't resist the little jab. ;) Oh boy, I know you are on your way to becoming a professional food critic when you say things like “…the platings were a bit fussy.” Nice.

Glad to hear your parents were able to finally enjoy a very nice dining experience. You’re a good son. All that is left is giving them a grandkid. Sorry, couldn’t resist the little jab. ;)

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