Comments on: A Sous-Vide Christmas http://www.inuyaki.com/archives/1126 'surprisingly good' Thu, 11 Mar 2010 07:59:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Food Blogger Spotlight: Arnold Gatilao — Wasabimon! http://www.inuyaki.com/archives/1126#comment-2056 Food Blogger Spotlight: Arnold Gatilao — Wasabimon! Tue, 15 Dec 2009 13:03:17 +0000 http://www.inuyaki.com/?p=1126#comment-2056 [...] A Sous-Vide Christmas [...] [...] A Sous-Vide Christmas [...]

]]> By: Frozen http://www.inuyaki.com/archives/1126#comment-2043 Frozen Sun, 13 Dec 2009 17:59:41 +0000 http://www.inuyaki.com/?p=1126#comment-2043 PR sounds great; can you let us know the time and temp for the sous vide process? PR sounds great; can you let us know the time and temp for the sous vide process?

]]> By: Food Geeking It Out With Wired UK and Deep Fried Short Ribs « Family Styles http://www.inuyaki.com/archives/1126#comment-2021 Food Geeking It Out With Wired UK and Deep Fried Short Ribs « Family Styles Sun, 06 Dec 2009 14:27:14 +0000 http://www.inuyaki.com/?p=1126#comment-2021 [...] finishing off your steak on the grill when you can DEEP FRY it. Umm…Deep Fried Short Ribs?, you ask? Yup. Those beauties above were ‘cooked in a [...] [...] finishing off your steak on the grill when you can DEEP FRY it. Umm…Deep Fried Short Ribs?, you ask? Yup. Those beauties above were ‘cooked in a [...]

]]> By: Foodbuzz 24, 24, 24: Fried Chicken and Waffles | inuyaki | a food blog http://www.inuyaki.com/archives/1126#comment-1816 Foodbuzz 24, 24, 24: Fried Chicken and Waffles | inuyaki | a food blog Mon, 01 Jun 2009 05:30:14 +0000 http://www.inuyaki.com/?p=1126#comment-1816 [...] the fried chicken when it’s in the oil. I’ve used this technique before, most recently last Christmas. Chicken taking an hour-long, 140F “bath” It doesn’t look that appetizing [...] [...] the fried chicken when it’s in the oil. I’ve used this technique before, most recently last Christmas. Chicken taking an hour-long, 140F “bath” It doesn’t look that appetizing [...]

]]> By: Jeff Patrick http://www.inuyaki.com/archives/1126#comment-1688 Jeff Patrick Tue, 03 Feb 2009 02:14:03 +0000 http://www.inuyaki.com/?p=1126#comment-1688 Fantastic work. Really interesting double-cooking method with the ribs - sous vide prep with a deep fry to crisp them. I've been grilling mine, but the deep fry seems to have worked really well. We've got some recipes, tips, reviews and lots of folks who like to cook sous vide on our site, if you are interested in meeting others and checking out their experiences. Come on o over to www.sousvidesimple.com. Fantastic work. Really interesting double-cooking method with the ribs – sous vide prep with a deep fry to crisp them. I’ve been grilling mine, but the deep fry seems to have worked really well.

We’ve got some recipes, tips, reviews and lots of folks who like to cook sous vide on our site, if you are interested in meeting others and checking out their experiences. Come on o over to http://www.sousvidesimple.com.

]]> By: Sooj http://www.inuyaki.com/archives/1126#comment-1659 Sooj Sun, 11 Jan 2009 16:36:48 +0000 http://www.inuyaki.com/?p=1126#comment-1659 Gorgeous stuff! Gorgeous stuff!

]]> By: Paul Reiter http://www.inuyaki.com/archives/1126#comment-1631 Paul Reiter Mon, 29 Dec 2008 05:45:12 +0000 http://www.inuyaki.com/?p=1126#comment-1631 Sounds like a success! Way to go. Happy New Year! Sounds like a success! Way to go. Happy New Year!

]]> By: Dave http://www.inuyaki.com/archives/1126#comment-1627 Dave Fri, 26 Dec 2008 03:14:30 +0000 http://www.inuyaki.com/?p=1126#comment-1627 Looks good brotha. Good job! Looks good brotha. Good job!

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