Comments on: Confit Byaldi (a.k.a. Ratatouille a la Remy)

By: Famous Meals from Movies « Coborn's Blog

Famous Meals from Movies « Coborn's Blog — Fri, 27 Jan 2012 13:43:50 +0000

[...] who can forget the gorgeous dishes in “Ratatouille?” A dish called Confit Byaldi from Thomas Keller is actually the inspiration for the ratatouille served to critic Anton Ego. The dish transports him [...]

By: lashawna

lashawna — Sun, 12 Dec 2010 04:03:19 +0000

me and my family wathed the movie ratatoulli and we decided to get on the internet and find the recipi we found it and we dcided to mak it me and my family injoyed it i give it a 100% good job

By: Drat that Rat (Confit Byaldi Recipe Rundown) « Monkey In a Suit

Drat that Rat (Confit Byaldi Recipe Rundown) « Monkey In a Suit — Tue, 06 Jul 2010 15:07:40 +0000

[...] Byaldi” Google-able because when I was searching for information on it, I found blog posts with beautiful photographs detailing how awesome this recipe was without actually describing what it tasted like or whether [...]

By: Food Blogger Spotlight: Arnold Gatilao � Wasabimon!

Food Blogger Spotlight: Arnold Gatilao � Wasabimon! — Tue, 15 Dec 2009 13:03:00 +0000

[...] Confit Byaldi (a.k.a. Ratatouille a la Remy) [...]

By: Dave

Dave — Mon, 07 Apr 2008 18:50:06 +0000

I was teasing about the cleaver. You ever been to PI? All the Old Skool cooks still use the cleaver, and when the wife catches the husband fooling around, she chases him with a cleaver.

By: Arnold

Arnold — Mon, 07 Apr 2008 18:28:16 +0000

her weapon of choice is the santoku!

And our mashed potatoes are normally more rustic, mashed right in the cast iron skillet.

with lots of BACON!

By: Dave

Dave — Mon, 07 Apr 2008 18:24:38 +0000

You need both! Potato Ricers make awesome mashed potatoes!

The Mrs. must be good with the cleaver!

By: Arnold

Arnold — Mon, 07 Apr 2008 18:10:05 +0000

my wife sliced the veg by hand. I’ve been begging her to at least get a Benriner, but she’s been reluctant. I know we’d get more use out of it than our potato ricer, that’s for sure! :)

We didn’t really try serving it all fanned out like in the movie. We just wanted to eat it!

By: Dave

Dave — Mon, 07 Apr 2008 18:06:58 +0000

I just ran into this entry. This dish is very colorful! Did you use a mandoline in slicing your veg? Do you have a pic of the serving size that was fanned?

By: Susannah

Susannah — Wed, 14 Nov 2007 18:09:11 +0000

Did you take the picture? It looks amazing! Thanks for the informative recipe.