We weren’t with our mothers this year, but I’m sure they would have loved this brunch… :-)
MOTHER’S DAY BRUNCH
Smoked Trout Salad
Romaine spears, celery hearts, toasted walnuts,
fuji apples, creamy pepper dressing
~
Fried Chicken-n-Waffles
wilted spinach, slow cooked hen egg,
hobb’s bacon, vermont maple syrup
~
Strawberries and Cream
strawberries, mascarpone cream, shortbread cookie.
[pictobrowser type=”flickr” userID=”arndog” albumID=”72157605007248700″]
2 replies on “Ad Hoc – Mother’s Day Brunch”
I read so much about food and look at so many pictures. There are so many restaurants I want to try all over the world, but if you asked me what I would try right now if I had a chance to try anything from anywhere, my choice might be Ad Hoc fried chicken…
thanks for the photos!
[…] that I really love Keller’s fried chicken. I’ve had it at Ad Hoc on several occasions (Mothers’ Day, New Year’s Eve Brunch, Fried Chicken Night), and I’ve even gone into the kitchen to […]