September 2008

dinner pig

SEPTEMBER 30, 2008

TFL Garden Root Vegetable Salad
baby beets, tokyo turnips and nante carrots
red radishes, shaved fennel
radicchio ribbons, bacon vinaigrette

~

Midwestern Beef Skirt Steak
italian eggplant, melted onions
roasted peppers, green & yellow squashes
israeli couscous

~

Hudson Valley Camembert
zante grapes
toasted walnuts

~

Parfait
strawberries, blueberries
house made granola

SEPTEMBER 29, 2008

Roasted Figs and Goat Cheese
jacobsen orchard figs, laura chenel goat cheese
prosciutto di san daniele, baby spinach

~

Marinated Beef Blade Steaks
brussels sprouts, butternut squash
spanish pardina lentils & carolina rice

~

Idiazabal
marinated olives
marcona almonds

~

Ice Cream Sundaes
california strawberries, candied pecans
chocolate and caramel sauces

SEPTEMBER 28, 2008
SUNDAY BRUNCH

Pear and Fennel Salad
jacobsen orchards bartlett pears
fra’mani salami, shaved fennel
living watercress, olive and sherry dressing

~

Steak and Eggs
wilted spinach, poached raisins
buttermilk biscuits and sausage gravy

~

House Granita
granny smith apple granite, mixed berries
whipped créme fraiche

DINNER

Pear and Frisee Salad
jacobsen orchards bartlett pears, young frisee shaved parmesean. pine nuts, red radish
grilled palladin

~

Veal Flat Iron Steaks
wilted spinach, red peppers, creamy polenta
with oven roasted tomato sauce

~

Idiazabel
marinated olives

~

Sundaes
california strawberries, candied pecans
caramel and chocolate sauces

SEPTEMBER 27, 2008

Cobb Salad
tfl garden tomatoes, haas avocados,
hobbs smoked bacon, soft boiled eggs
cobb dressing

~

Surf-n-Turf
mishima beef sirloin tip, gulf shrimp,
corn on the cobb, twice baked potatoes

~

The Cheese Board
peach jam
marcona almonds

~

Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

SEPTEMBER 26, 2008

Endive & Pear Salad
jacobsen orchard d’anjou pears
living watercress, walnut vinaigrette

~

Snake River Farms
Kurobuta Pork Loin

tfl garden figs, buttered barley
bulb fennel gratin

~

Mt. Townsend Creamery’s
Cirrus

oyster mushroom ragout
palladin toast

~

Buttermilk Panna Cotta
yellow peaches, tondo balsamico

SEPTEMBER 25, 2008

Smoked Salmon & Radish Salad
black, icicle and watermelon radishes
pomegranate seeds, blonde frisee, baby arugula
lemon chive vinaigrette

~

Midwestern Beef Skirt Steak with Horseradish Cream Sauce
sauteed mushrooms, buttermilk onion rings
roasted garden squash, juliet tomato confit

~

Lincoln Log
seckel pears
marshall’s farm honey

~

Cinnamon Crespelle
with mixed berries, crushed pecans
mascarpone cream

SEPTEMBER 24, 2008

Grilled Beef Skewers
prime beef, baby arugula, torn garlic croutons
tfl garden tomatoes, red onion, shaved parmesan

~

Snake River Farms
Pork Short Rib Confit

glazed carrots and brocollini
butter poached marble potatoes, mustard soubise

~

Vermont Butter and Cheese Co.’s
Bonne Bouche

toasted almonds
zante grapes

~

Fruit Bands
vanilla pastry cream
mixed berries

SEPTEMBER 23, 2008

Melon and Prosciutto Salad
tfl garden charentais melons
prosciutto di san daniele
belgian endive, marcona almonds, mint oil

~

Snake River Farms Beef Flank Steak
yellow and green pole beans
heirloom tomatoes, cauliflower florets
carolina rice with herb vinaigrette

~

Shepard’s Way Big Woods Blue
buttered palladin toast
fig puree

~

Ice Cream Sundaes
california strawberries, candied pecans
caramel and chocolate sauces

SEPTEMBER 22, 2008

Salad of Baby Mixed Greens
pickled red onions, radishes
taggiasca olives & parmesan cheese
white balsamic vinaigrette

~

Buttermilk Fried Chicken
summer squash with tomato fondue
potato puree

~

The Cheese Board
pink lady apples
marshall’s farm wild flower honey

~

Warm Chocolate Brownies
carmel sauce
whipped vanilla cream

SEPTEMBER 21, 2008
SUNDAY BRUNCH

Soup & Salad
chilled melon soup, iberico ham
young frisee, spiced nuts, kalamata olives
pomegranate seeds

~

Beef Short Ribs & Eggs
poached eggs, tfl garden cherry tomatoes
wild mushrooms, melted onions
fingerling potatoes

~

Fall Trifle
oven dried figs, marscapone cream
sliced almonds

DINNER

Endive & Arugula Salad
pomegranate kernels, toasted pinenuts
glazed peaches and sherry vinaigrette

~

Pork Tenderloin
braised red cabbage, pink lady apples
tfl carrots and potato dumplings

~

Grayson
marshall’s farm honey
marcona almonds

~

Panna Cotta
with black mission figs and sugar cookies

SEPTEMBER 20, 2008

Curried Chickpea and Shrimp Salad
gulf shrimp, cauliflower florets, belgian endive pickled red onions,
poached sultanas, pine nuts curry vinaigrette

~

Roasted Leg of Lamb
tfl garden zucchini, piquillo peppers
olive oil poached cherry tomatoes
cous cous with lemon mint dressing

~

Sierra Moutain Tomme
marshall’s farm honey
marcona almonds

~

Pecan Tarts
whipped vanilla cream

SEPTEMBER 19, 2008

Fig and Prosciutto Salad
prosciutto di san daniele
jacobsen orchard figs
celery branch, young frisee
banyuls vinaigrette

~

Spiced Hanger Steak
tfl garden tomatoes, baby arugula
shaved fennel, padron peppers

~

Elk Creamery’s Black Gold
k & j orchards pears
red pepper jelly

~

Chocolate Brownies
caramel sauce
whipped vanilla cream

SEPTEMBER 18, 2008

TFL Garden Romano Bean & Potato Salad
romano beans, fingerling potatoes
shaved radish, toasted walnut & prosciutto

~

Snake River Farms Pork Loin
caramelized savoy cabbage, melted onions
black mission figs, toasted farro

~

Roncal
palladin toast
tomato conserva

~

Beignets
chocolate sauce, strawberry sauce
vanilla pastry cream

SEPTEMBER 17, 2008

Salad of Petite Romaine Hearts
marinated white anchovies, pickled red onions
torn garlic croutons, creamy anchovy dressing

~

Buttermilk Fried Chicken
tfl garden cucumber salad
country style whipped potatoes

~

The Cheese Board
marshall’s farm honey
spiced nuts

~

Parfait
house made granola, black mission figs
vanilla cream

SEPTEMBER 16, 2008

TFL Garden Heirloom Tomato Salad with House-Made Mozzarella
extra virgin olive oil, sherry vinegar
and garden basil

~

Santa-Maria Style Tri-Tip
conserva of mushrooms, roasted piquillo peppers
brentwood corn on the cob

~

Cypress Grove Chevre Humboldt Fog
marshall’s farm star thistle honey
garden figs

~

Strawberry Shortcake
silverado trail strawberries
whipped vanilla cream

SEPTEMBER 15, 2008

Salad of Baby Mixed Greens
k & j orchards asian pears, pomegranate seeds
pickled red onions, black onives
whole grain mustard vinaigrette

~

Buttermilk Fried Chicken
marble potato salad, cole slaw
anson mills cornbread

~

Bravo Farm’s Silver Mountain Cheddar
marshall’s farm wildflower honey
candied pecans

~

Madeleines
berry compote
whipped vanilla cream

SEPTEMBER 14, 2008
SUNDAY BRUNCH

Smoked Salmon on Toast
bouchon bakery brioche, dried caper fromage blanc
tfl garden cucumber, pickled red onions & pea shoot salad

~

Liberty Farms Duck Confit
Slow cooked hen eggs, golden russet potato coins
bacon lardoons, melted onions, red wine jus

~

Ice Cream Sundaes
vanilla ice cream, candied pecans
chocolate and caramel sauce, california strawberries

DINNER

Heirloom Tomato Panzanella
general lee cucumbers, fried paladin
shaved red onions, garden basil
tomato vinaigrette

~

Midwestern Beef Short Ribs
rustichella tagliatelle, summer vegetable ragu
salame rosa, spiced pepper puree

~

Pata Cabra
asian pears and marshall’s farm honey

~

Ice Cream Sundaes
vanilla ice cream, candied pecans
chocolate and caramel sauce
california strawberries

SEPTEMBER 13, 2008

Jacobsen Orchards Pear & Celery Salad
iberico ham, toasted walnuts, pomegranate seeds
frisee, creamy pepper dressing

~

Roast Leg of Pozzi Farms Lamb
rancho gordo heirloom beans, black olives
lemon zest, fennel batons

~

Carr Valley Cheese Co.’s Benedictine
marshall’s farm wildflower honey
marcaona almonds

~

Blueberry Poundcake
berry compote, lemon curd
whipped vanilla cream

SEPTEMBER 12, 2008

Melon and Prosciutto
summer melons, tfl garden cucumbers
prosciutto di san daniele, mint syrup

~

Mar I Muntanya
fulton valley chicken, gulf shrimp
saffron calasparra rice
pole beans with toasted almonds and melted onions

~

Pierce Point
palladin soldiers & tomato conserva

~

Basque Cake Trifle
mascarpone cream
fresh berries

SEPTEMBER 11, 2008

Warm Broccolini Salad
mt. vikos feta, kalamata olives
sherry caper dressing

~

Veal Osso Buco & Flat Iron
tfl garden summer squash, creamy polenta
padrone peppers, oven roasted tomato sauce

~

Collingthwaite Farm Stichelton
salad of little gems, pomegranate seeds
lemon vinaigrette

~

Warm Chocolate Brownie
caramel sauce
whipped vanilla cream

SEPTEMBER 10, 2008

TFL Heirloom Tomato & Cucumber Salad
shaved red onions, kalamata olives, blonde frisee
garden basil, crispy prosciutto

~

Liberty Farms Duck Breast
half moon bay brussels sprouts
braised radishes, purple peruvian potatoes

~

Cana de Cabra
marshall’s farm wildflower honey
toasted walnuts

~

Peaches & Cream
glazed jacobsen orchard peaches
shortbread cookies, vanilla cream

SEPTEMBER 9, 2008

Salad of Little Gems
honey pears, pomegranate seeds
toasted walnuts, sherry vinaigrette

~

Beef Sirloin Tip
mushroom conserva, arugula, napa cabbage
grilled palladin and rosemary potatoes

~

Bellwether Farms
Carmondy
caramel fig jam

~

Lemon Bar
berry compote

SEPTEMBER 8, 2008

Endive and Arugula Salad
jacobsen orchards summer set peaches
pomegranate seeds, marcona almonds
black olives, stone fruit vinaigrette

~

Buttermilk Fried Chicken
heirloom tomato salad, corn bread
fresh black eyed peas

~

Beecher’s Flagship Reserve
marshall’s farm wildflower honey
bartlett pears

~

Fruit Bands
mixed berries
vanilla pastry cream

SEPTEMBER 7, 2008
SUNDAY BRUNCH

Smoked Pork Bruschetta
bailey long pork tenderloin, red onion marmalade, living watercress
tfl garden cucumber & fennel salad

~

Prime Rib Eye and Poached Eggs
heirloom tomatoes, garlic potato cakes
red wine jus

~

Parfait
jacobsen orchard nectarine jelly
housemade granola

DINNER

Summer Vegetable Salad
summer squash, nantes carrots, roasted beets
cauilflower florets, glazed radishes

~

Snake River Farm’s Pok Loin
arista rub, tfl garden sorrel
heirloom beans, carnaroli risotto

~

Robiola
toasted pecans
and marshall’s farm honey

~

Parfaits
jacobsen orchard’s nectarine jelly
summer set peaches, toasted walnuts

SEPTEMBER 6, 2008

Roasted Beet & Potato Salad
baby beets, fingerling potatoes
atlantic smoked salmon
tfl garden sorrel, soft boiled egg
whole grain mustard vinaigrette

~

Beef Skirt Steak
tfl carrots and pea shoots
braised napa cabbage, green lentils

~

Dante
red onion marmalade
buttered paladin toast

~

Upside-Down Cake
wild blue berries
vanilla ice cream

SEPTEMBER 5, 2008

TFL Garden Heirloom Tomato Salad
ice lettuce, general lee cucumbers
pickled red onions, house made mozzarella
garden basil, tomato vinaigrette

~

Roast Colorado Rack of Lamb
sauteed rainbow chard, crushed marble potatoes
golden raisins and pine nuts
mustard cream sauce

~

Mt. Townsend Creamery’s Trailhead
belgian endive with
jacobsen orchard peaches

~

Pecan Tart
wildflower honey whipped cream

SEPTEMBER 4, 2008

TFL Pole Bean & Potato Salad
tfl garden green & yellow romano beans
haricot verts, prosciutto di san daniele
fingerling potatoes, mustard vinaigrette

~

Veal Flatiron
stewed carrots, pea shoots
quinoa with ground almonds

~

Tumalo Farms
Fenacho

toasted paladin
red pepper jelly

~

Beignets
vanilla pastry cream
strawberry and chocolate sauces

SEPTEMBER 3, 2008

Salad of Baby Mixed Greens
smoked pork tenderloin, k & j orchard pluots
shaved radishes, sherry vinaigrette

~

Buttermilk Fried Chicken
tfl garden cucumber salad
whipped garlic potatoes

~

Hidden Springs Creamery’s
Ocooch Mountain

marshall’s farm wildflower honey
spiced nuts

~

Peach and Apple Cobbler
fuji apples, yellow freestone peaches
vanilla ice cream

SEPTEMBER 2, 2008

Mixed Endive Salad
living watercress, red delicious apples
toasted walnuts, shaved celery
pt. reyes blue cheese dressing

Snake River Farms
Wagyu Beef Tri-Tip

banana fingerling potatoes
tomato conserva vinaigrette
haricots verts with bacon lardoons
and roasted shallots

~

Hoja Santa
palladin toast & peach preserves

~

Fruit Sorbets
wild berry and plum sorbets
vanilla crisps

SEPTEMBER 1, 2008

Chopped Salad
tfl garden tomatoes, pickled vegetables
brioche croutons, red wine vinaigrette

~

Braised Beef Shortribs
cole slaw, house made bbq sauce
potato salad with mustard dressing

~

Mt. Tam
marshall’s farm honey
toasted nuts

~

Ice Cream Sandwiches
vanilla ice cream
chocolate chip cookies

free hit counter script