September 2007

dinner pig

SEPTEMBER 30, 2007

White Bean and Escarole Soup
italian butter beans, sweet onions, king richard leeks
regina olive oil and torn garlic croutons

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Snake River Farms
Braised Pork Short Ribs

russet potato cakes, oyster mushrooms
and creamed brentwood yellow corn

~

Cypress Grove Chevre
Lambchopper

jacobsen orchards fig jam
and toasted pecans

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Ice Cream Sundaes
california strawberries, crushed pecans,
chocolate and caramel sauce

SEPTEMBER 29, 2007

Hudson Romano Bean & Fig Salad
black mission figs, toasted walnuts, shaved radishes
pearl onions and sherry vinaigrette

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Mar i Muntanya
pan roasted young chicken, p.e.i. mussels
fingerling potatoes, sweet peppers, cherry tomatoes
in saffron broth

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Leonora
frisée, mixed endive, sliced almonds
and raspberry vinaigrette

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Mix Berry Parfait
house granola

SEPTEMBER 28, 2007

Olive Oil Poached Salmon
melted leeks, frisée, black olives, piquillo peppers
with bacon vinaigrette

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Marinated Flank Steak
patatas bravas and braised swiss chard
with golden raisins and toasted pine nuts

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Cana de Oveja
spicy pear chutney

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Basque Cake
chocolate sauce
mixed berries

SEPTEMBER 27, 2007

Endive & Radicchio Salad
jacobsen orchard pears, pomegranates, epic mache
and walnut vinaigrette

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Veal Scallopini
prosciutto di parma, sautéed wild mushrooms
carnaroli risotto

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Pecorino Toscano
marshall’s farm wildflower honey
and toasted almonds

~

Banana Upside Down Cake
chocolate ice cream
and ortiz berries

SEPTEMBER 26, 2007

Baby Iceberg Lettuce
pickled red onions, marinated cucumbers
black olives

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Sautéed Atlantic Day Boat Scallops
romano beans, sweet corn, jingle bell peppers,
tagliatelle pasta corned cream

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Hudson Valley Camembert
fuyu persimmons
candied pecans

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Pear and Cranberry Crisp
vanilla ice cream

SEPTEMBER 25, 2007

Salad of Seared Tuna
marinated fennel, torpedo onions,
green olives and frisée

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Glazed Osso Buco
cream of polenta and corn kernels,
spinach and tomato sauce

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Sally Jackson
compressed pears and marshall farms honey

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Chocolate Brownies
whipped cream and caramel sauce

SEPTEMBER 24, 2007

Salad of Little Gem Lettuces
early girl tomatoes, pickled red onions
hobbs smoked bacon and herb cream dressing

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Buttermilk Fried Chicken
annabelle’s dragon tongue romano beans
crushed marble potatoes with garlic butter

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Capriole’s
Wabash Cannonball

marshall’s farm wildflower honey
and marcona almonds

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Berry Parfait
Ortiz blackberries, raspberries
and strawberries with house granola

SEPTEMBER 23, 2007

Salad of Petite Romaine Hearts
pickled red onions, grated pecorino romano,
torn garlic croutons and winterlake lodge dressing

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Chilean Wagyu Skirt Steak
rissole potatoes, rocket arugula
and walla walla onion rings

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Cypress Grove
Truffle Tremor

tfl pears and marshall’s farm honey

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Ice Cream Sundaes
california strawberries, crushed pecans,
chocolate and caramel sauce

SEPTEMBER 22, 2007

Little Gem Lettuces
spanish black olives, pecorino cheese
and lemon vinaigrette

~

Liberty Farms Duck Breast
broccoli rabe, green lentils
and cherry tomato confit

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Penazul Blue
Endive salad with pinenuts and tondo balsamic

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Chocolate Brownies
whipped vanilla cream and caramel sauce

SEPTEMBER 21, 2007

Frisée and Duck Salad
picked red onions, black olives, watermelon radishes
with garlic vinaigrette

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Sirloin Tip
wild mushrooms, hobbs smoked bacon lardons,
wilted baby spinach and roasted marble potatoes

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Sally Jackson Renate
pecans and honey

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Pear and Fig Crumble
vanilla ice cream

SEPTEMBER 20, 2007

Roasted Beet Salad
fresh dug potatoes, soft boiled egg, sorrel
marinated ahi tuna with whole grain mustard vinaigrette

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Tarragon Chicken with Samfaina
heirloom tomatoes, zucchini squash
eggplant and sofrito

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Cashel Blue
marshall’s farm wildflower honey
and marcona almonds

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Warm Chocolate Brownie
chocolate and caramel sauce
coffee ice cream

SEPTEMBER 19, 2007

Baby Iceberg Wedge Salad
pole beans, black olives, cherry tomatoes
with champagne vinaigrette

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Snake River Farms
Herb Crusted Pork Loin

barley with carrots and mushrooms

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Detroit Street Brick
toasted peacans
fig jam

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Banana Upside Down Cake
caramel ice cream

SEPTEMBER 18, 2007

Tuscan Bean Salad
florida white shrimp, hobbs smoked bacon lardons, shaved red onions
cherry tomatoes, garden herbs and garlic vinaigrette

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Braised Beef Short Ribs
rustichella d’abruzzo pappardelle, italian sweet peppers
sunburst and patty pan squash

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Lincoln Log
sharlynn melons with
prosciutto di parma

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Panna Cotta
with balsamic vinegar

SEPTEMBER 17, 2007

Brentwood Pole Bean Salad
yellow wax and romano beans, haricots verts
toybox tomatoes, red radishes
and walnut vinaigrette

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Texas Style Barbecue
snake river farms wagyu beef brisket, pork spare ribs
andouille sausage, creamed corn and baked russet potatoes

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Zingerman’s Bridgewater Round
fresh strawberries
and crushed pistachios

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Chocolate Ice Cream S’Mores
house marshmallow, caramel sauce
and sliced almonds

SEPTEMBER 16, 2007
(Happy Birthday, Ad Hoc!)

TFL Garden Heirloom Tomato Salad
with House-Made Mozzarella

extra virgin olive oil, sherry vinegar
and garden basil

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Santa-Maria Style Tri-Tip
conserva of mushrooms, roasted piquillo peppers
and brentwood corn on-the-cob

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Cypress Grove Chevre
Humboldt Fog

whole figs and marshall farms star thistle honey

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Strawberry Shortcake
lucero farms organic strawberries
with whipped vanilla cream

SEPTEMBER 15, 2007

Butter Lettuce Salad
roasted yellow corn, corno di toro peppers,
romano beans and cherry tomatoes with garlic vinaigrette

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Maine Dayboat Scallops
with Crisp Pork Belly

braised belgian endive, potato croquettes
and sweet onion mustard sauce

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Elk Creamery’s Red Gold
marshall’s farm orange blossom honey
and toasted almonds

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Apple Crisp
with vanilla ice cream

SEPTEMBER 14, 2007

Salad of Petite Romaine Hearts
pickled red onions, grated pecorino romano,
brioche croutons and anchovy dressing

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Roast Prime Beef Rib
sautéed oyster mushrooms, bacon lardons,
wilted baby spinach and garlic whipped potatoes

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MouCo Cheese Co.’s
ColoRouge

mixed endive & frisee
walnut raspberry vinaigrette

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Peaches & Cream
stewed yellow peaches with blackberries,
garden figs and vanilla ice cream

SEPTEMBER 13, 2007

Endive & Frisée Salad
watercress, yellow peaches, pomegranates
toasted walnuts and herb cream dressing

~

Veal Scallopini
broccoli rabe, red chili flakes and shaved pecorino
with roasted marble potatoes

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Three Sisters Serena
marshall’s farm wildflower honey
and jacobsen figs

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Warm Chocolate Brownie
whipped vanilla cream
and caramel sauce

SEPTEMBER 10, 2007

Cobb Salad
silver mountain cheddar, diced ham, toybox tomatoes
black olives, hard boiled egg and cobb dressing

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Buttermilk Fried Chicken
blue lake green beans, mushroom cream sauce,
crispy shallots and garlic whipped potatoes

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Cypress Grove Chevres
Pee Wee Pyramid

k & j orchards hoyushi pears
and candied pecans

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Banana Upside Down Cake
chocolate sauce and caramel ice cream

SEPTEMBER 9, 2007

Grilled Quail
frisée, purslane, sliced onions, pickled red onions
and garlic vinaigrette

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Braised Beef Short Ribs
pisto manchego, green beans, red bell peppers, baby zucchini,
tomatoes and calasparra rice

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Emmi’s Cave Aged Gruyere
melted on brioche with cold tomato soup

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Ice Cream Sundaes
watsonville strawberries, chocolate sauce
and toasted almonds

SEPTEMBER 8, 2007

Leek & Mushroom Salad
braised king richard leeks with wild mushroom conserva
prosciutto di parma, and flambeau radishes

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Chicken and Sausage Scarpariello
pan roasted young chicken, fra’mani italian sausage
sweet peppers stew with romanesca potatoes

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Fresh Mozzarella
tfl garden heirloom tomatoes, rocket arugula
and balsamic vinaigrette

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Panna Cotta
vanilla crisp and mixed berries

SEPTEMBER 7, 2007

Salad of Petite Romaine Hearts
torn garlic croutons, pickled red onions,
pecorino romano and anchovy dressing

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Spiced Hanger Steak
hen of the wood mushrooms, bacon lardons,
rocket arugula and crispy fried shallots

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Old Chatham Sheepherding Co.’s
Hudson Valley Camembert

marshall’s farm wildflower honey
and toasted almonds

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Chocolate Brownie
vanilla ice cream and caramel sauce

SEPTEMBER 6, 2007

Bibb & Tuna Salad
mediterranean bigeye tuna, ailoli, capers, cornichons
with black olives soft boiled egg, gardern radishes
and haas avocado

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Liberty Farms Duck Breast
wild rice with hobbs applewood smoked bacon
ronde nice squash and duck jus

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Mahon Reserva
marshall’s farm wildflower honey
and toasted walnuts

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Peach & Blueberry Crisp
with vanilla whipped cream

SEPTEMBER 3, 2007

Forni Brown Gardens Mixed Green Salad
pickled red onions, toybox tomatoes, gravenstein apples
sliced almonds and cabernet vinaigrette

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Polpette di Carne
rustichella spaghetti, romano & yellow wax beans
haricots verts with heirloom tomato sauce

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Idiazabal
marshall’s farm wildflower honey
and marcona almonds

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Basque Cake
chocolate sauce and
napa strawberries

SEPTEMBER 2, 2007

Salad of Petite Romaine Hearts
pickled red onions, shaved parmigiano reggiano
white anchovy dressing

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New England Style Clam Bake
maine lobster, steamers, prince edward island mussels, white shrimp
andouille sausage, red bliss potatoes and corn on the cob

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Emmi’s Cave Aged Gruyere
melted on brioche with cold tomato soup

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Ice Cream S’Mores
chocolate ice cream, sliced almonds and caramel sauce
with house marshmallow and graham crackers

SEPTEMBER 1, 2007

Baby Iceberg Wedge Salad
cherry tomatoes, hobbs bacon lardons, haricots verts
romano and yellow wax beans with buttermilk dressing

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Marinated Skirt Steak
wilted baby spinach, saskatchewan chanterelles
walla walla onion rings

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Cypress Grove Chevres
Humboldt Fog

red onion marmalade

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Warm Chocolate Brownie
whipped vanilla cream and caramel sauce

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