October 2010
OCTOBER 31, 2010
Salad of Baby Mixed Greens
marinated cucumbers, picholine olives
sunchoke chips, shaved carrots
sweet onion dressing
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Snake River Farm’s
Wagyu Beef Flank Steak
tfl garden winter radishes
horseradish cream, toasted farro
golden beets, julienne sorrel
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Nancy’s Camembert
puff pastry, persimmon jam
marshall’s farm wildflower honey
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Pumpkin Semifreddo
halloween cookies
OCTOBER 30, 2010
Frisee and Watercress Salad
navel oranges, toasted walnuts
belgian endive, kalamata olives
haricots verts vinaigrette
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Pork Braciola
fresh mostaccioli pasta, broccolini
king trumpet mushrooms, purple top turnips
san marzano tomato marinara
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Idiazabal
jacobsen orchard apple butter
palladin toast
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Ginger Bread Pudding
coconut ice cream
OCTOBER 29, 2010
Galician Style Soup
tfl garden broccoli rabe
fresh-dried flageolets
braised bacon, purple top turnips
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Spiced Beef Hanger Steak
herb salad, basted hen egg
sweet chili sauce, haricots verts
sunchoke and globe eggplant
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St. George
wild mushroom conserva
outback lettuce
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Cinnamon Beignets
citrus pear compote
chocolate sauce
OCTOBER 28, 2010
Winter Radish & Broccolini Salad
tfl garden black, citrus zest
watermelon and d’avignon radishes,
toasted pine nuts, crisped rabe
poached hen egg, sunchoke vinaigrette
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Grilled Beef Skirt Steak
buttermilk onion rings, creamed cavelo nero
fork crushed marble potatoes, king trumpet mushrooms
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San Joaquin Gold
fennel marmalade, endive spear
toasted cashews
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Apple Galettes
cinnamon ice cream
OCTOBER 25, 2010
Little Gem Lettuces
shaved carrots, haas avocado
black olives, marinated cucumbers
pt. reyes blue cheese dressing
Memphis Style Barbeque
roasted porchetta, grilled pork tenderloin
barbequed spaghetti, jalapeno cornbread
tfl garden broccolini, radish, and sunchoke salad
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Crawford Family Farm’s Vermont Ayr
melted on crisp russet potato cake
smothered onions
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K & J Orchard Apple Fritters
calvados caramel
cinnamon ice cream
OCTOBER 21, 2010
Salad of Living Butter Lettuce
k & j orchard pears, shaved baby carrots
breakfast radish, pickled peppers
sunchoke chips, white verjus vinaigrette
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Grilled Beef New York Strip Steak
roasted cauliflower and chestnuts
tfl garden tuscan kale, butternut squash
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5 Spoke Creamery’s Browning Gold
marshall’s farm wildflower honey
mixed nuts
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Sticky Toffee Bread Pudding
creme fraiche sauce
OCTOBER 18, 2010
Little Gem Lettuces
tfl garden cucumbers, shaved breakfast radish
kalamata olives, gorgonzola dolce
lemon cream dressing
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Buttermilk Fried Chicken
red marble potatoes, cippolini onions
beech mushrooms
chickpea and roasted cauliflower salad
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Cabot Clothbound Cheddar
medjool dates, toasted pine nuts
blonde frisee, banyuls vinaigrette
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Chocolate Cupcakes
peanut butter bar ice cream
OCTOBER 17, 2010
Salad of Petite Romaine Hearts
golden beets, living watercress
shaved radish, hobbs’ smoked bacon
brioche croutons, herb cream dressing
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Grilled Veal Porterhouse
crisp broccoli rabe, roasted red kiri squash
white kohlrabi, creamy polenta
raisin and pinenut relish
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Carr Valley Cheese Co.’s Benedictine
palladin toast
marshall’s farm orange blossom honey
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Tiramisu
lady fingers, coffee syrup
mascarpone cream
OCTOBER 16, 2010
Prime Beef Carpaccio
living arugula, shaved radish
bellwether farm’s crescenza,
pickled baby corn, fried shallots
tondo balsamic
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Herb Crusted Lamb Sirloin
tfl garden collard greens, hobbs’ bacon lardons
aged white cheddar grit cakes
grain mustard dressing
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Matos Cheese Co.’s St. George
toasted pistachios
marshall’s farm wildflower honey
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Fresh Fruit Tart
mixed berries, golden pineapple
asian pears, pastry cream
OCTOBER 14, 2010
Salad of Living Butter Lettuce
smoked chicken, tfl garden jerusalem artichokes
nantes carrots, pickled fresno chilies
creamy pepper dressing
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Grilled Prime Beef Sirloin
roasted butternut squash, glazed cippolini onions
brown butter brussel sprouts, toasted farro
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Appalacian
marshall’s farm wildflower honey
marcona almonds
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Chocolate Cake
caramel corn
popcorn ice cream
OCTOBER 11, 2010
Salad of Baby Iceberg Lettuce
shaved radish, kalamata olives
pickled red onions, brioche croutons
pt. reyes blue cheese dressing
Santa Maria Style Barbeque
spiced hanger steak, roasted chicken
crisp broccoli rabe, poached white shrimp
anson mills gold rice, rancho gordo beans
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Seahive
black mission fig jam
palladin toast
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Ice Cream Sundaes
california strawberries
chantilly cream, chocolate sauce
OCTOBER 10, 2010
Salad of Baby Mixed Greens
pickled vegetables, shaved fennel
fried chickpeas, sherry vinaigrette
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Grilled Beef Flatiron
crisp idaho potatoes
baby leeks, sweet pepper stew
point reyes blue cheese butter
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Ombra
palladin toast
marshall’s farm orange blossom honey
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Vanilla Panna Cotta
black mission figs
pecan sandies
OCTOBER 1, 2010
Salad of Living Butter Lettuce
grilled sweet corn, spiced cucumbers
pickled tfl garden bell peppers
brioche croutons
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Smoked Snake River Farms Pork Short Ribs
sautéed savoy cabbage, fennel bulb
glazed figs, toasted pistachios
red bliss potato salad
Cowgirl Creamery Cheeses
maldon flatbread
zinfandel grape jam
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Tres Leches Cake
