October 2009


dinner pig

OCTOBER 31, 2009

Fuyu Persimmon Salad
shaved sierra beauty apples
prosciutto di san daniele
garden watercress
toasted cashews
meyer lemon vinaigrette

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Marinated Beef Hanger Steak
with horseradish crème fraiche
wild mushroom ragout, savoy cabbage
braised celery root
blue lake beans with toasted almonds

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Carr Valley Cheese Company’s
Benedictine

spiced nuts
thompson white grapes

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Pumpkin Semifreddo
italian meringe
gingersnap cookie

OCTOBER 30, 2009

Polpettini Soup
veal meatballs, broccolini, larotte potatoes
pickled red onions
sweet carrot coins
bellwether farm’s ricotta crostini

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Roast Colorado Lamb Leg
black & pearl barley, braised autumn squash
toasted pumpkin seeds
romanesco potatoes
mint salsa verde

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The Cheese Board
napa valley wildflower honey
palladin toast

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Brownie Trifle
wild huckleberry sauce
vanilla diplomat cream

OCTOBER 29, 2009

Endive & Smoked Trout Salad
poached celery root & hearts
fingerling potato coins
little gem lettuce
lemon-caper aioli

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Spiced Beef Sirloin Tips
roasted brussels sprouts, hobbs’ bacon
black mission figs
sweet onion rings
whole grain mustard cream

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The Cheese Board
marshall’s farm blackberry honey
palladin toast

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Toasted Almond Cake
cinnamon anglaise

OCTOBER 26, 2009

Pear & Hearts of Escarole Salad
k & j orchard yali asian pear, lola rosa
shaved red onion, shaved fennel
lemon-pomegranate vinaigrette

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St Louis-Style Barbeque
spiced pork spare ribs, smoked beef short ribs
tfl garden chowchow
baked heirloom beans with burnt ends

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Old Chatham Sheepherding Company’s
Ewes Blue

mixed candied nuts
palladin toast

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Grilled Pineapple
coconut-rum glaze, banana mousse
whipped crème fraiche

OCTOBER 25, 2009

New England-Style Clam Chowder
littleneck clams, yukon gold potatoes
house cured applewood bacon, oyster crackers
fines herb salad

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Fish & Chips
atlantic haddock, steamed artichokes
russet potato chips, savoy cabbage slaw
remoulade sauce

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Cypress Grove Creamery’s Humboldt Fog
mixed spiced nuts
napa valley wildflower honey

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Banana-Maple Crepes
pastry cream, butterscotch sauce
toasted pecans

OCTOBER 24, 2009

Chickpea & Eggplant Salad
olive oil poached tfl garden eggplant
shaved sweet carrots, willey farm’s spinach
tomato crostini, curry vinaigrette

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Grilled Pork Porterhouse
carnaroli risotto with white gulf shrimp
wild mushrooms, swiss chard, red kuri squash
roasted brussels sprouts

~

Pedrozo Dairy & Cheese Company’s
Blondie’s Best

k & j orchard d’anjou pear
spiced nuts

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Baked Lady Apples
crème fraiche ice cream
dulce de leche, candied walnuts

OCTOBER 23, 2009

Tuna Nicoise Salad
seared ahi tuna, black olives
tfl garden haricots verts, hass avocado
cherry tomatoes, fingerling potatoes
red wine caper vinaigrette

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Marinated Skirt Steak
with Caramelized Shallots

roasted red beets, toasted walnuts
braised belgian endive, living watercress
pearl barley with hobbs’ bacon lardons

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Zingerman Creamery’s Lincoln Log
napa valley wildflower honey
palladin toast

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Cinnamon Huckleberry Cake
wild huckleberry sauce
cream cheese frosting

OCTOBER 22, 2009 Chophouse Salad
romaine lettuce, belgian endive, bacon crumbles
grated hen egg, pickled red onions
sherry vinaigrette

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Cowboy Steak
tfl garden nantes carrots, swiss chard
wild mushooms, cippolini onions
potato mushroom gratin

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The Cheese Board
sesame flatbread
balsamic fig jam

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Pecan Bars
bourbon chantilly

OCTOBER 19, 2009

Endive & Pomegranate Salad
k & j orchard shinli asian pear
shaved red onion, spiced pecans
avocado green goddess dressing

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Buttermilk Fried Chicken
rancho gordo midnight black beans
baby red chard, hobbs’ chorizo
white cauliflower
carolina gold rice

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Juniper Grove’s Tumalo Tomme
wild huckleberries
palladin toast

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Chocolate Chip Cookies
vanilla & chocolate ice cream
butterscotch sauce, swanton farm strawberries

OCTOBER 18, 2009

Autumn Garbure
smoked pork ribs, pickled cippollini onions
sweet carrots, savoy cabbage
rancho gordo midnight black beans

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Braised Pork Shortribs
roasted k & j chestnuts, thompson grapes
wild chanterelles, grilled little gem lettuce
creamy polenta

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Scholton Family Farm’s
Weybridge

tfl garden hoop house tomatoes
marinated cauliflower

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Carrot Cake
toasted coconut
cream cheese frosting

OCTOBER 17, 2009

Braised Leek & Lentil Salad
house cured lardo, shaved celery, poached turnips
sweet carrots, pickled red onions
mustard vinaigrette

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Marinated Beef Flatiron
tfl garden haricots verts, japanese eggplant
tomato conserva, fennel & onion confit
fingerling potatoes

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Achadinha Cheese Company’s Capricious
marshall’s farm wildflower honey
palladin toast

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Buttermilk Panna Cotta
snickerdoodle cookies
blueberry marmalade

OCTOBER 16, 2009

Cauliflower & Swiss Chard Salad
sultana raisins, toasted hazelnuts
pickled nantes carrots, baby pattypan squash
belgian endive

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Roasted California Lamb Rack
caramelized brussels sprouts, house made pancetta
fried fairytale eggplant, sweet pepper relish
umbrian farro

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Bleu de Causses
napa valley wildflower honey
tfl garden red beets

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Apple-Blueberry Crisp
streusel topping
cinnamon ice cream

OCTOBER 15, 2009

Dungeness Crab Cakes
salad of frisee, patty pan squash, green onions
sweet pepper relish

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Double R Ranch Beef Striploin
with tellicherry goat cheese mousse
tfl garden hoophouse tomatoes, roasted cauliflower
shaved cippolinis, salt baked marble potatoes

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Bonne Buche
peach & orange jam
flatbread

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Lemon Posset Trifle
shortbread cookies

OCTOBER 12, 2009

Indian Summer Melon Salad
tuscan cantaloupe, red watermelon, korean melon
garden frisee, armenian cucumbers
d’avignon radishes, nicoise olives

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Missouri-Style Barbeque
smoked beef brisket, spiced pork spare ribs
burnt ends with carolina gold rice
tfl garden rainbow chard, house made pickles

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Westfield Farm’s Hubbardston Blue
spiced pecans, early girl tomato marmalade
palladin soldiers

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Chocolate Cupcakes
peanut butter mousse
meringue frosting

OCTOBER 11, 2009
SUNDAY BRUNCH

House-Made Quickbreads
with Pear Salad

carrot bread, lemon-blueberry poundcake, citrus yogurt
marinated pineapple, white pomegranate

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Egg-in-the-Basket
sliced canadian bacon, poached hen eggs, whole grain mustard soubise
tfl garden haricot vert & piquillo pepper ragout

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Baked Lady Apple
vanilla ice cream, rum pecan relish
butterscotch sauce

DINNER

Baby Iceberg Wedge Salad
spiced cashews, k & j orchard’s white pomegranate
crispy pork belly, nicoise olive vinaigrette

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Lobster Rolls
maine lobster, pickled red onions
bouchon bakery pain au lait bread
brentwood yellow corn, fingerling potatoes
marinated beets

~

Old Chatham Sheepherding Company’s
Camembert

spiced nuts
fig balsamic jam

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Sourdough Waffle Sundae
chocolate sauce, baked apple compote
vanilla-raspberry ice cream

OCTOBER 10, 2009

Burrata & Broccolini Salad
sliced crimini mushrooms, nicoise olives
shaved red onion, sherry vinaigrette

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Liberty Farm’s Duck Two Ways
seared breast & crispy leg confit
braised easter egg radishes
kohlrabi batonette, roasted brussels sprouts

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Cowgirl Creamery’s Pierce Point
marshall’s farm wildflower honey
palladin toast

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Lemon Bars
italian meringue
blueberry marmalade

OCTOBER 9, 2009

Beet & Haricots Verts Salad
yellow wax beans, lola rossa, red oak lettuce
crushed pecans, fingerling potatoes
creamy garlic dressing

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Mar i Muntanya
spiced fulton valley chicken, manila clams
pei mussels, white gulf shrimp
saffron calasparra rice, hobbs’ chorizo
tfl garden eggplant

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Valley Shepherd Creamery’s
Oldwick Tome

quince jam
pickled shallots

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Graham Cracker Cake
cheesecake mousse
poached black mission figs

OCTOBER 8, 2009

Waldorf Salad
poached chicken, red thompson grapes
shaved celery, fuji apples, english walnuts
bibb lettuce

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Prime Beef Ribeye Tournedos
yellow wax beans with pepperonata
potato-cauliflower gratin
horseradish persillade

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The Cheese Board
palladin toast
peach & orange jam

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Chocolate-Mint Bavarian
whipped cream
blueberries

OCTOBER 5, 2009

Fingerling Potato Salad
tfl garden water eggplant, lola rossa
heirloom tomatoes, shaved celery
toasted pistachios
haricots verts vinaigrette

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Buttermilk Fried Chicken
marinated garden vegetables, corn on the cob
thyme biscuits and sawmill gravy

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The Cheese Board
toasted marcona almonds
marshall’s farm wildflower honey

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Lemon Pound Cake
strawberry marmalade
whipped crème fraiche

OCTOBER 4, 2009

Mixed Green Salad
pickled shallots, shaved english cucumber
toasted walnuts, k & j orchard d’anjou pears
mustard vinaigrette

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Grilled Beef Shortribs
with Rustichella Tagliatelle

wild arugula, brown butter, cauliflower florets
capers, tfl garden grape tomatoes
sultana raisins, summer squash

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Mt. Townsend Creamery’s Trailhead
toasted marcona almonds
marshall’s farm wildflower honey

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Banana Split
chocolate & strawberry ice cream, toasted pecans
swanton farm berry marmalade

OCTOBER 3, 2009

Charcuterie Board
house made & fatted calf charcuterie
toasted sunflower seeds, fig mustard
tfl garden korean melon, pickled shallots

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Surf & Turf
marinated beef flat-iron, dungeness crab
croquettes, romano beans, red onion sofritto
cauliflower florets, tomato butter

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The Cheese Board
mixed spiced nuts
marshall’s farm blackberry honey

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Asian Pear-Frangipan Tarts
vanilla ice cream

OCTOBER 2, 2009

Laughing Bird Shrimp & Tomato Salad
yellow grape and purple cherry tomatoes
living watercress, diced pardon peppers
red potato coins, haas avocado

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Snake River Farms Pork Rack
roasted tfl garden beets, braised greens
and swiss chard, crushed marcona almonds
sweet corn polenta, parmesan reggiano

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Dancing Cow Farmstead Cheese’s Bourree
tangerine currant jam
pressed palladin toast

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Warm Chocolate Brownie Bars
raspberry vanilla ice cream
pecan brittle

OCTOBER 1, 2009

TFL Garden Heirloom Tomato Salad
blond frisee, black olives
garlic croutons, garden basil
orchid watermelon, sherry vinaigrette

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Prime Beef Strip Steak
with eggplant mustard

grilled romano beans, cherry tomatoes,
crispy shallots, roasted marble potatoes

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The Cheese Board
tomato marmalade
maldon flatbread

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Paris Brest
espresso diplomat cream
chopped hazelnuts

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