October 2008
OCTOBER 31, 2008
Warm Autumn Squash Salad
butternut and delicata squashes, faro
poached prunes, baby dandelion greens
toasted pecans, bacon lardons
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Snake River Farms Flank Steak
confit marble potatoes, garden herbs
wild mushrooms, roasted cippolini onions
natural jus
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S.F. Drake
palladin toast
honey crisp apples & honey
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Lemon Pound Cake
whipped vanilla cream
orange cranberry sauce
OCTOBER 30, 2008
Sauteed Gulf Shrimp with Gigande Beans
baby spinach, sweet carrots
toasted palladin, garlic confit
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Braised Beef Short Ribs
in Paella con Costra
haricots verts, piquillo peppers
toasted almonds, saffron rice
hen egg crust
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The Cheese Board
marcona almonds
quince paste
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Berry Bands
mixed berries
vanilla pastry cream
OCTOBER 29, 2008
Mixed Greens Salad
pickled red onion, sierra beauty apples
toasted walnuts, celery branch
blue cheese dressing
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Buttermilk Fried Chicken
roasted brussels sprouts with hobbs smoked bacon
gypsy peppers, butternut squash puree
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Beehive Cheese Co.’s
Promontory Cheddar
warm tomato soup
brioche croutons, basil oil
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Red Wine Poached Pears
vanilla cream
shortbread cookies
OCTOBER 28, 2008
Fall Harvest Soup
butternut and delicata squash, swiss chard fingerling potatoes, palladin croutons
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Snake River Farms Pork Loin
glazed carrots, parsnips
spanish pardina lentils and carolina rice
house made pear butter
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The Cheese Board
marshall’s farm wildflower honey
toasted pecans
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Apple and Currant Crisp
fuji apples, poached currants
vanilla anglaise
OCTOBER 27, 2008
Mushroom and Leek Salad
mushroom conserva, braised leeks, red onion fennel bulb, shaved radishes, sherry vinaigrette
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Marinated Skirt Steak
creamed spinach, kabocha squash, melted onions
fingerling potatoes
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Capriole Dairy’s Crocodile Tears
marshall’s farm wildflower honey
toasted pecans
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Lemon Poundcake
blueberry sauce
vanilla whipped cream
OCTOBER 26, 2008
SUNDAY BRUNCH
Salad of Little Gem Lettuces
pickled red onions and carrots, sliced radishes
roasted sunflower seeds, herb cream dressing
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Ham-n-Eggs
snake river farms pork tenderloin, sunny side up hen egg
fingerling potatoes with pepper stew
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Cinnamon Pastry Puffs
vanilla custard, chocolate sauce
DINNER
Minestrone
navy beans, escarole hearts, roma tomatoes
house-cured speck
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Veal Flat Iron
tfl garden romano beans in tomato sauce
sage risotto
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The Cheese Board
red pepper jelly
paladin soldiers
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Cinnamon Crespelle
lemon cream and blood oranges
OCTOBER 25, 2008
Endive & Bosc Pear Salad
living watercress, toasted walnuts
chopped shallots, pear dressing
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House Made Pappardelle
With Oxtail & Mushroom Ragout
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The Cheese Board
buttered toast and
orange marmalade
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Brownie Bars
pine nut caramel sauce
bourbon angalise
OCTOBER 24, 2008
Watercress and Frisee Salad
gulf shrimp, citrus segements, kalamata olives
corno di toro peppers, pine nuts
white verjus vinaigrette
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Braised Beef Short Ribs
brussels sprouts, baby carrots, tokyo turnips
pearl onions, fingerling potatoes
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Cowgirl Creamery’s SF Drake
bosc pears marshall’s farm honey
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Buttermilk Parfait
cherry preserves house made granola
OCTOBER 23, 2008
Haricots Verts and Prosciutto Salad
black mission figs, shaved red onion
sherry vinaigrette
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Veal Cutlets
baby arugula, lemon dressing
creamy polenta with tomato sauce
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The Cheese Board
palladin toast
berry jam
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Apple Granita
granny smith apples, whipped creme fraiche
shortbread cookie
OCTOBER 22, 2008
Galician Style Soup
fingerling potatoes, dino kale
hobbs portuguese chorizo
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Spiced Hanger Steak
dandelion greens, kabocha squash
buttered pearl barley
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Cana de Oneja
marshall’s farm wildflower honey
spiced nuts
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Beignets
vanilla pastry cream, mixed berry sauce
valrhona chocolate sauce
OCTOBER 21, 2008
Sunchoke and Fennel Salad
marinated sunchokes, bulb fennel
red peppers, baby arugula
pimenton vinaigrette
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Pan Roasted Pork Tenderloins
broccoli rabe, oven roasted tomato sauce
fingerling potatoes with soffrito
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Gratte-Paille
young frisee, bosc pears
toasted almonds
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Fruit Bands
vanilla pastry cream
mixed berries
OCTOBER 20, 2008
Endive and Arugula Salad
bosc pears, marcona almonds
pear vinaigrette
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Buttermilk Fried Chicken
glazed carrots, dino kale, crispy proscuitto
roasted marble potatoes
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Bittersweet Plantation Dairy’s
Fleur de Lis
zante grapes
spiced nuts
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Warm Chocolate Brownies
chopped pecans
bourbon whipped cream
OCTOBER 19, 2008
SUNDAY BRUNCH
Salad of Baby Mixed Greens
pickled carrots, cauliflower & pearl onions
champagne vinaigrette
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Steak-n-Eggs
Midwestern beef flank steak, sunny up egg
wilted spinach, waffle fries
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Buttermilk Panna Cotta
shortbread cookies, mixed berry compote
DINNER
Polenta Cakes
mushroom ragout, prosciutto di san danielle
tomato conserva, fried oregano
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Pork Short Ribs
k & j orchard bosc pears, brussels sprouts, mustard sauce soubise
spanish pardina lentils, carolina rice
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Sampietrino
apple butter
paladin toast
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Panna Cotta
shortbread cookie & wild berry compote
OCTOBER 18, 2008
Assorted Charcuterie
house pickled vegetables
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Colorado Lamb Rack
young frisee, poached currant,
toasted almond broccolini, cous cous
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Dorset
medjool dates, candied pecans
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Blueberry Cobbler
vanilla anglaise
OCTOBER 17, 2008
Black Eyed Pea and Kale Soup
sweet potatoes, bacon lardons
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Surf-n-Turf
prime flank steak, gulf shrimp
wilted spinach, onion rings
anson mills grits
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Consider Bardwell Farm’s
Manchester
sliced fuji apples, cranberry compote
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Warm Chocolate Brownie
whipped vanilla cream
bourbon caramel sauce
OCTOBER 16, 2008
Frisee & Watercress Salad
liberty farm’s duck confit
pickled red onions, haricots verts
cherry tomatoes, roasted pepper vinaigrette
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Snake River Farms Pork Loin
baby leeks, young carrots
spanish pardina lentils
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Rouge et Noir Camembert
palladin toast
fig and prune conserve
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Citrus Pound Cake
vanilla cream
blueberries
OCTOBER 15, 2008
The Wedge
bacon lardons, confit cherry tomatoes
shaved red onions, black olives
herb cream dressing
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Buttermilk Fried Chicken
potato puree, romano beans in tomato stew
drop biscuits and gravy
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Cheese Board
spiced nuts
marshall’s farm wildflower honey
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Wild Berry Cheesecake
graham cracker crust
OCTOBER 14, 2008
Frisee and Duck Confit Salad
liberty farms duck, roasted beets
young frisee, honey mustard vinaigrette
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Midwestern Beef Sirloin Tip
roasted tfl garden peppers
grilled leeks, arugula
palladin toast, rosemary potatoes
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Sally Jackson Goat
toasted almonds
asian pears
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Apple Crisp
k&j orchard fuji and pink lady apples
vanilla cream sauce
OCTOBER 13, 2008
Grilled Lamb Skewers
feta cheese, kalamata olives
roasted pepper stew, marinated cucumbers
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Marinated Beef Skirt Steak
baby arugula salad, butternut squash
swiss chard stems, carnaroli risotto
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River’s Edge Creamery’s Valsetz
golden beets, living watercress
pine nuts
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Apple Crisp
k&j orchard fuji and pink lady apples
vanilla cream sauce
OCTOBER 12, 2008
SUNDAY BRUNCH
Salad of Boston Lettuce
confit cherry tomatoes, romano beans black olives, shaved red onions bouchon house vinaigrette
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Snake River Farms Crispy Braised Pork Belly
silver dollar pancakes, poached hen egg tokyo turnip potato cake
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Mud Pie
crumbled graham crackers
coffee ice cream, caramel sauce
DINNER
Garbure
butternut squash, yukon potatoes, tokyo turnips
haricots verts, navy beans, savoy cabbage
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Pork Belly & Scallops
snake river farms pork, maine dayboat scallops
golden beets, toasted faro, maitake mushrooms swiss chard puree
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5 Spoke Creamery’s Browning Gold
red pepper jelly
buttered toast
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Trifle
brandy stewed apples
vanilla whipped créme fraiche
OCTOBER 11, 2008
Salad of Baby Mixed Greens
baby leeks, crispy pancetta, marinated cucumbers
kalamata olives, champagne vinaigrette
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Santa Maria Style Tri-Tip
tfl garden sweet pepper stew, patty pan squash baked russet potatoes
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Capriole Dairy’s Wabash Canonball
black mission figs Marshall’s farm honey
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Cranberry Parfait
wild berry jam, graham cracker crumbles
OCTOBER 10, 2008
Polpette di Carne
poached meatballs in broth, savoy cabbage
sweet carrots, marble potatoes
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Roast Leg of Pozzi Farms Lamb
anson mills polenta with goat cheese and mushrooms
shaved fennel,warm frisee
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Ig Vella’s
Special Reserve Dry Jack
balsamic fig jam, marshalls farm honey
golden delicious apple butter
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Chocolate Banana Waffles
maple peanut butter sauce
whipped cream
OCTOBER 9, 2008
Shrimp and Rice Salad
gulf shrimp, saffron calasparra rice
lipstick peppers, red onions, haricots verts
sherry vinaigrette
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Roasted Pork Tenderloins
tfl garden squash and turnips
brussels sprouts, cabralas blue cheese
sherry vinegar, fried potatoes with sofritto
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The Cheese Board
house made quince paste
marcona almonds
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Basque Cake
huckleberries
OCTOBER 8, 2008
Summer Squash Salad
tfl garden summer squash, broccolini
baby turnips, carrot ribbons, radishes
sherry vinaigrette
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Veal Scallopini
romano beans in tomato sauce
tagliatelle pasta, cherry tomato confit
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Sierra Mt. Tomme
apple chutney
toasted nuts
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Crespelle
mascarpone cream, ortiz raspberry sauce
toasted pinenuts
OCTOBER 7, 2008
Tapas Platter
tortilla wedge with aioli, patatas bravas
lamb skewer with tomato vinaigrette
marinated olives
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Midwestern Beef Sirloin Tip
chanterelles with peashoots and garlic
chickpeas and chorizo
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The Cheese Board
belgian endive, golden raisins
marcona almonds
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Churros con Chocolate
spiced chocolate sauce
vanilla pastry cream
OCTOBER 6, 2008
Haricots Verts and Tomato Salad
sweet 100 tomatoes, black olives
pickled red onions, medium boiled egg
creamy pepper dressing
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Buttermilk Fried Chicken
roasted brussels sprouts, bacon lardons
baker potatoes with lipstick peppers
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Cowgirl Creamery
Mt. Tam
balsamic fig jam
buttered toast
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Red Wine Poached Pears
whipped vanilla cream, shortbread cookies
OCTOBER 5, 2008
SUNDAY BRUNCH
House Smoked Salmon
frisee, marinated cucumbers, shaved fennel
dill cream toasted palladin
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Flamenco Eggs & Chorizo
duck confit, hobbs chorizo
haricot vert, saffron calasparra rice
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Beignets
vanilla pastry mixed berries
whipped créme fraiche
DINNER
Endive and Watercress
d’anjou pears, pickled red onions
walnuts, verjus rouge vinaigrette
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Liberty Farms Duck Breast
sweet carrot stew, tfl garden pea shoots
roasted sunchokes, toasted farro
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Bijou
black mission figs
marshall’s farm honey
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Beignets
vanilla pastry cream
chocolate and raspberry sauces
OCTOBER 4, 2008
Baby IceBerg Salad
tomato confit, pickled red onions
garden radishes, marinated cucumbers
cobb dressing
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Texas Style Barbeque
smoked beef brisket & pork spare ribs
texas chicken, baked beans, coleslaw
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Silver Mountain
candied pecans
marshall’s farm orange blossom honey
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Lemon Bars
italian meringue
OCTOBER 3, 2008
Broccolini Salad
burrata, crimini mushrooms,
shaved red onion, red wine vinaigrette
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Osso Bucco
brussel sprouts, nantes carrots, turnips
creamy polenta with tomato sauce
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Cowgirl Creamery’s Mount Tam
toasted walnuts
marshall’s farm wildflower honey
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Buttermilk Panna Cotta
peach jam, tondo balsamico
sugar cookie
OCTOBER 2, 2008
TFL Garden Carrot Salad
nantes carrots, red radishes
living watercress, pickled cauliflower
pine nuts, dijon vinaigrette
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Roasted Bailey–Long Pork Rack
arista rub, cavolo nero, bulb fennel
castelveltrano olives, parsley potatoes
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Laura Chenel Goat Cheese Crostini
belgian endive, poached raisins
toasted walnuts
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Fruit Bands
seckel pears, blackberries
vanilla pastry cream
OCTOBER 1, 2008
Baby Iceberg Wedge Salad
juliet tomatoes, armenian cucumbers
herbed croutons, black olives
creamy pepper dressing
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Buttermilk Fried Chicken
baby spinach with crispy pancetta
scallion poundies and irish soda bread
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Red Leicester
marshall’s farm wildflower honey
candied almonds
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Blueberry Sponge Cake
with lemon curd, berry sauce
vanilla whipped cream
