October 2007

dinner pig

OCTOBER 31, 2007

Frisée & Mixed Greens
marcona almonds, honey murcott tangerines
black olives and sherry vinaigrette

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Snake River Farms
Rolled Flank Steak
baby spinach, pine nuts, tomato-pepper sauce
marble potatoes with espelette aioli

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Pedrozo Dairy’s
Tipsy Cow

sliced bartlett pears
macerated prunes

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Basque Cake
apricot compote

OCTOBER 30, 2007

Bibb Lettuce Salad
with lipstick peppers, fingerling potato coins
torn garlic croutons and buttermilk dressing

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Snake River Farms
Pork Loin

roasted acorn squash, braised swiss chard
macerated prunes and bacon jus

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Carr Valley Cheese’s
Cocoa Cardona

fuyu persimmons and
marcona almonds

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Panna Cotta
tondo balsamic vinegar
linzer cookie

OCTOBER 29, 2007

Baby Field Greens
marinated cucumbers, pickled red onion, olives,
radishes and tomato vinaigrette

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Beef Stroganoff
mushroom cream and tarragon sauce
haricot verts and glazed carrots

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Elk Creamery
Red Gold
beet and apple marmalade

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Warm Chocolate Brownie
vanilla ice cream
caramel sauce

OCTOBER 28, 2007

Roasted Beet & Endive
watercress, pine nuts, feta cheese
meyer lemon vinaigrette

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Chicken & Halibut
calasparra rice, haricot vert,
oven-dried tomatoes, black olives

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Sierra Mountain Tomme
marshall farms honeycomb, toasted walnuts

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Beignets & Ice Cream
chocolate sauce, caramel and coffee ice creams

OCTOBER 27, 2007

Grilled Shrimp and Green Lentil
piquillo peppers, cavelo nero and frisée

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Spiced Skirt Steak
arugula, lipstick peppers and roasted vegetables

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Nancy’s Camembert
marshalls farms honey and toasted pecans

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Apple Pie Crumble
vanilla ice cream

OCTOBER 26, 2007

Haricot Verts and Potato Salad
sliced radishes, serrano ham, walnuts

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Osso Bucco
tomato sauce, broccoli rabe
pappardelle pasta with parmesan

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Old Kentucky Tomme
compressed persimmons
candied pecans

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Lemon Pound Cake
mascarpone cream
fruit compote

OCTOBER 25, 2007

Lentil and Sweet Potato Soup
brioche croutons, regina olive oil
and cilantro

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Surf N Turf
steak and shrimp with crispy mushrooms, wilted spinach,
and roasted new potatoes

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The Cheese Board
A Selection of Artisan Cheese
frisée and endive salad

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Rice Pudding
jam and cookies

OCTOBER 24, 2007

Field Greens Salad
persimmons, pickled red onions, watermelon radishes
and lemon vinaigrette

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Marinated Skirt Steak
cavalo nero, friedd shallots and patatas bravas

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Greyson
apples and honeycomb

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Chocolate Brownie
chocolate sauce and chantilly cream

OCTOBER 23, 2007

Haricot Vert and Frisée Salad
sungold tomatoes, piquillo peppers, shallots
toasted almonds with sherry vinaigrette

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Pork Short Ribs
broccoli de cicco, mushroom conserva, bacon jus
and potato croquettes

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Crater Lake Blue
pears, endive, pistachios
meyer lemon vinaigrette

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Panna Cotta
macerated prunes and raisin

OCTOBER 22, 2007
(Happy Birthday to Me!)

Baby Iceberg Wedge Salad
soft boiled eggs, sliced radishes, bacon crumbles
garlic croutons with buttermilk dressing

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Buttermilk Fried Chicken
whipped russet potatoes
green bean casserole

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Pedrozo Dairy
Black Butte persimmons
honeycomb

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Warm Apple Crisp
whipped vanilla cream

OCTOBER 21, 2007

Italian Bean Soup
corona beans & garbanzo beans, fall vegetables, san daniel proscuitto,
parmesan cheese and delmonico olive oil

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Liberty Farms Duck Breast
brussel sprouts, bacon, chestnuts
and parsnip puree

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Coco Cardona
pears and toasted almonds

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Bread Pudding
currants, cranberries and raisins
with sweet vanilla cream

OCTOBER 20, 2007

Grilled Quail
moorish chickpea and spinach stew

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Braised Beef Short Ribs
prune, marcona almonds, carrots
with farro

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Marinated Idiazabal
black olives and grilled bread

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Arroz con Leche
jam and cookies

OCTOBER 19, 2007

Corona Bean and Shrimp Salad
poached shrimp brunoise, red onions, piquillo pepper diamonds
with garlic vinaigrette

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Marinated Hanger Steak
swiss chard, bacon lardons
and potato croquettes

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Lincolnshire
marshall farms honey
poached pears

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Pecan Tart
whipped vanilla cream
caramel sauce

OCTOBER 18, 2007

Belgian Endive and Radicchio Salad
living watercress, bartlett pears, blue cheese
with walnut vinaigrette

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Pollo alla Cacciatora
tomato sauce, black olives, mushroom conserva
and roasted potatoes

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Chef’s Selection
marshall farm’s honey
toasted walnuts

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Panna Cotta
tondo balsamic vinegar
linzer cookie

OCTOBER 17, 2007

Lentil and Sweet Potato Soup

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Osso Bucco
wilted spinach, pine nuts, raisins
and warm polenta

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Dante
marinated olives
marcona almonds

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Beignets
hot chocolate
cherry sauce

OCTOBER 16, 2007

Little Gem and Frisée Salad
pickled red onions, pickled carrots, fuyu persimmons
with meyer lemon vinaigrette

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Pork Short Ribs
celery root, currants, pears, roasted pearl onions
and potato purée

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Beechers Cheddar
apples
toasted walnuts

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Warm Chocolate Brownie
chantilly cream
caramel sauce

OCTOBER 15, 2007

Salad of Petite Romaine Hearts
torn garlic croutons and anchovy dressing

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Polpette di Carne
carrots, celery, escarole, lipstick peppers
with tagliatelle pasta

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Cypress Grove Chevre
Humboldt Fog

marshall farms honey
with marcona almonds

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Pear Crumble
cinnamon ice cream

OCTOBER 14, 2007

Country Vegetable Soup
prosciutto di parma, extra virgin olive oil,
fired bread and parmesan cheese

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Mar i Muntanya
pan roasted young chicken & sautéed gulf shrimp
with lentils, pearl onions and broccoli raab

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Flag Pole Cheddar
crostini and marshall’s farm honey

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Chocolate Ice Cream S’Mores
house marshmallow, crushed almonds and graham crackers
with caramel sauce

OCTOBER 13, 2007

Shrimp Salad
cherry tomatoes, avocados, cucumbers
With sungold vinaigrette

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Braised Beef Short Ribs
horseradish créme fraiche
calasparra rice

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Pee Wee Pyramid
prosciutto di parma and ambrosia melons

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Apple Pie Crumble
cinnamon ice cream

OCTOBER 12, 2007

Heirloom Tomato Salad
house made mozzarella, marinated cucumbers
olive tapenade and grissini

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Santa Maria Skirt Steak
rissole potatoes, rocket arugula
and piquillo pepper confit

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Pee Wee Pyramid
endive, apple and pinenut salad

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Panna Cotta
linzer cookie

OCTOBER 11, 2007

Butter Lettuce Salad
pickled red onions, shaved radishes, cucumbers
torn garlic croutons with green goddess dressing

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Herb Roasted Snake River Farms Pork Loin
creamed spinach, roasted marble potatoes
bacon lardons and mushrooms

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Tumalo Farms Capricorns
marshall farm’s honey
toasted walnuts

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Beignets
chocolate and berry sauce
coffee ice cream

OCTOBER 10, 2007

Mediterranean Mezze Salad
colorado lamb, gulf shrimp, heirloom tomatoes,
kalamata olives, zucchini ribbons, feta cheese

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Chicken Breast and Halibut
steamed cous cous with mint, parsley, golden raisins
sliced almonds and broccoli rabe

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Pena Azul
compressed pears
toasted walnuts

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Basque Cake
chocolate sauce
fresh berries

OCTOBER 9, 2007

Liberty Farms Duck salad
duck confit, smoked duck breast, field green, black mission figs
grilled scallions with garlic vinaigrette

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Surf-N-Turf
snake river farms flank steak, shrimp, corn on the cobb
and baked russet potatoes

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Bonne Buche
toasted almonds
honeycomb

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

OCTOBER 8, 2007

Roasted Beet & Crab Salad
baby red beets, dungeness crab, haas avocados
and lime créme fraîche

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Buttermilk Fried Chicken
braised collard greens, hobbs smoked bacon
and baked sweet potatoes

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Three Cheddars
with spiced peach chutney
and toasted almonds

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Banana Upside Cakes
caramel ice cream
chocolate sauce

OCTOBER 7, 2007

Garbure
cannelini beans, haricots verts, savoy cabbage
sweet potatoes and butternut squash

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Snake River Farms
Braised Pork Short Ribs

on faro with toasted pecans, shaved celery
and splenda apple sauce

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Gubeen
spiced concord grape jelly
baguette croutons

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Ice Cream Sundaes
candied pecans, fresh blueberries
chocolate and caramel sauce

OCTOBER 6, 2007

Dry Aged Beef Carpaccio
rocket arugula, shaved fennel, pecorino romano
bruschetta and tondo balsamico

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Grimaud Farm Guinea Fowl
fra’mani berkshire sausage, roasted grapes
cavolo nero and barley with walnuts

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Leonora
prosciutto di parma and ambrosia melons

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Panna Cotta
cinnamon shortbread cookie

OCTOBER 5, 2007

Baby Iceberg Wedge Salad
brentwood yellow corn, black olives, jacobsen farm peppers
shaved iberico ham and honey mustard dressing

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Spiced Skirt Steak with Stilton
yellow wax, romano and bluelake green beans with
cherry tomatoes and russet potato gratin

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Assorted Cheese Board
jacobsen orchard’s fig jam
and toasted almonds

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Pecan Tart
whipped chantilly cream

OCTOBER 4, 2007

Big Ranch Farms
Heirloom Tomato Salad

mt. vikos feta cheese, marinated cucumbers
toasted palladin, sherry vinegar and garden basil

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Roasted Colorado Lamb Rack
israeli cous cous, kalamata olives, napa cabbage
sliced almonds, napa cabbage and young carrots

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Old Kentucky Tome
mixed endive, living watercress
golden raisins and pine nuts

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Chocolate Bread Pudding
chantilly cream

OCTOBER 3, 2007

Salad of Petite Romaine Hearts
torn garlic croutons with green goddess dressing

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Liberty Farms Duck Breast
pole beans, sweet yellow corn, fingerling potatoes,
rocket arugula and confit cherry tomatoes

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Capricorn
compressed pears
toasted walnuts

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

OCTOBER 2, 2007

Baby Romaine & Escarole Salad
pecorino romano, crispy pancetta, oven dried tomatoes,
black olives, pickled red onions, soft boiled eggs
with red wine vinaigrette

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Surf-N-Turf
steak and shrimp with broccoli di cicco
garlic whipped potatoes and scallions

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Pub Cheddar
paladin croutons
fig jam

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Basque Cake
chocolate sauce
mixed berries

OCTOBER 1, 2007

Smoked Shrimp Salad
marinated armenian cucumbers, living watercress
with preserved lemon vinaigrette

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Basque Style Albondigas
roasted pearl onions, nantes carrots
sweet peppers and calasparra rice

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Super Aged Gouda
marshall’s farm wildflower honey
and marcona almonds

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Beignets
chocolate and caramel sauce
coffee ice cream

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