October 2007
OCTOBER 31, 2007
Frisée & Mixed Greens
marcona almonds, honey murcott tangerines
black olives and sherry vinaigrette
~
Snake River Farms
Rolled Flank Steak
baby spinach, pine nuts, tomato-pepper sauce
marble potatoes with espelette aioli
~
Pedrozo Dairy’s
Tipsy Cow
sliced bartlett pears
macerated prunes
~
Basque Cake
apricot compote
OCTOBER 30, 2007
Bibb Lettuce Salad
with lipstick peppers, fingerling potato coins
torn garlic croutons and buttermilk dressing
~
Snake River Farms
Pork Loin
roasted acorn squash, braised swiss chard
macerated prunes and bacon jus
~
Carr Valley Cheese’s
Cocoa Cardona
fuyu persimmons and
marcona almonds
~
Panna Cotta
tondo balsamic vinegar
linzer cookie
OCTOBER 29, 2007
Baby Field Greens
marinated cucumbers, pickled red onion, olives,
radishes and tomato vinaigrette
~
Beef Stroganoff
mushroom cream and tarragon sauce
haricot verts and glazed carrots
~
Elk Creamery
Red Gold
beet and apple marmalade
~
Warm Chocolate Brownie
vanilla ice cream
caramel sauce
OCTOBER 28, 2007
Roasted Beet & Endive
watercress, pine nuts, feta cheese
meyer lemon vinaigrette
~
Chicken & Halibut
calasparra rice, haricot vert,
oven-dried tomatoes, black olives
~
Sierra Mountain Tomme
marshall farms honeycomb, toasted walnuts
~
Beignets & Ice Cream
chocolate sauce, caramel and coffee ice creams
OCTOBER 27, 2007
Grilled Shrimp and Green Lentil
piquillo peppers, cavelo nero and frisée
~
Spiced Skirt Steak
arugula, lipstick peppers and roasted vegetables
~
Nancy’s Camembert
marshalls farms honey and toasted pecans
~
Apple Pie Crumble
vanilla ice cream
OCTOBER 26, 2007
Haricot Verts and Potato Salad
sliced radishes, serrano ham, walnuts
~
Osso Bucco
tomato sauce, broccoli rabe
pappardelle pasta with parmesan
~
Old Kentucky Tomme
compressed persimmons
candied pecans
~
Lemon Pound Cake
mascarpone cream
fruit compote
OCTOBER 25, 2007
Lentil and Sweet Potato Soup
brioche croutons, regina olive oil
and cilantro
~
Surf N Turf
steak and shrimp with crispy mushrooms, wilted spinach,
and roasted new potatoes
~
The Cheese Board
A Selection of Artisan Cheese
frisée and endive salad
~
Rice Pudding
jam and cookies
OCTOBER 24, 2007
Field Greens Salad
persimmons, pickled red onions, watermelon radishes
and lemon vinaigrette
~
Marinated Skirt Steak
cavalo nero, friedd shallots and patatas bravas
~
Greyson
apples and honeycomb
~
Chocolate Brownie
chocolate sauce and chantilly cream
OCTOBER 23, 2007
Haricot Vert and Frisée Salad
sungold tomatoes, piquillo peppers, shallots
toasted almonds with sherry vinaigrette
~
Pork Short Ribs
broccoli de cicco, mushroom conserva, bacon jus
and potato croquettes
~
Crater Lake Blue
pears, endive, pistachios
meyer lemon vinaigrette
~
Panna Cotta
macerated prunes and raisin
OCTOBER 22, 2007
(Happy Birthday to Me!)
Baby Iceberg Wedge Salad
soft boiled eggs, sliced radishes, bacon crumbles
garlic croutons with buttermilk dressing
~
Buttermilk Fried Chicken
whipped russet potatoes
green bean casserole
~
Pedrozo Dairy
Black Butte persimmons
honeycomb
~
Warm Apple Crisp
whipped vanilla cream
OCTOBER 21, 2007
Italian Bean Soup
corona beans & garbanzo beans, fall vegetables, san daniel proscuitto,
parmesan cheese and delmonico olive oil
~
Liberty Farms Duck Breast
brussel sprouts, bacon, chestnuts
and parsnip puree
~
Coco Cardona
pears and toasted almonds
~
Bread Pudding
currants, cranberries and raisins
with sweet vanilla cream
OCTOBER 20, 2007
Grilled Quail
moorish chickpea and spinach stew
~
Braised Beef Short Ribs
prune, marcona almonds, carrots
with farro
~
Marinated Idiazabal
black olives and grilled bread
~
Arroz con Leche
jam and cookies
OCTOBER 19, 2007
Corona Bean and Shrimp Salad
poached shrimp brunoise, red onions, piquillo pepper diamonds
with garlic vinaigrette
~
Marinated Hanger Steak
swiss chard, bacon lardons
and potato croquettes
~
Lincolnshire
marshall farms honey
poached pears
~
Pecan Tart
whipped vanilla cream
caramel sauce
OCTOBER 18, 2007
Belgian Endive and Radicchio Salad
living watercress, bartlett pears, blue cheese
with walnut vinaigrette
~
Pollo alla Cacciatora
tomato sauce, black olives, mushroom conserva
and roasted potatoes
~
Chef’s Selection
marshall farm’s honey
toasted walnuts
~
Panna Cotta
tondo balsamic vinegar
linzer cookie
OCTOBER 17, 2007
Lentil and Sweet Potato Soup
~
Osso Bucco
wilted spinach, pine nuts, raisins
and warm polenta
~
Dante
marinated olives
marcona almonds
~
Beignets
hot chocolate
cherry sauce
OCTOBER 16, 2007
Little Gem and Frisée Salad
pickled red onions, pickled carrots, fuyu persimmons
with meyer lemon vinaigrette
~
Pork Short Ribs
celery root, currants, pears, roasted pearl onions
and potato purée
~
Beechers Cheddar
apples
toasted walnuts
~
Warm Chocolate Brownie
chantilly cream
caramel sauce
OCTOBER 15, 2007
Salad of Petite Romaine Hearts
torn garlic croutons and anchovy dressing
~
Polpette di Carne
carrots, celery, escarole, lipstick peppers
with tagliatelle pasta
~
Cypress Grove Chevre
Humboldt Fog
marshall farms honey
with marcona almonds
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Pear Crumble
cinnamon ice cream
OCTOBER 14, 2007
Country Vegetable Soup
prosciutto di parma, extra virgin olive oil,
fired bread and parmesan cheese
~
Mar i Muntanya
pan roasted young chicken & sautéed gulf shrimp
with lentils, pearl onions and broccoli raab
~
Flag Pole Cheddar
crostini and marshall’s farm honey
~
Chocolate Ice Cream S’Mores
house marshmallow, crushed almonds and graham crackers
with caramel sauce
OCTOBER 13, 2007
Shrimp Salad
cherry tomatoes, avocados, cucumbers
With sungold vinaigrette
~
Braised Beef Short Ribs
horseradish créme fraiche
calasparra rice
~
Pee Wee Pyramid
prosciutto di parma and ambrosia melons
~
Apple Pie Crumble
cinnamon ice cream
OCTOBER 12, 2007
Heirloom Tomato Salad
house made mozzarella, marinated cucumbers
olive tapenade and grissini
~
Santa Maria Skirt Steak
rissole potatoes, rocket arugula
and piquillo pepper confit
~
Pee Wee Pyramid
endive, apple and pinenut salad
~
Panna Cotta
linzer cookie
OCTOBER 11, 2007
Butter Lettuce Salad
pickled red onions, shaved radishes, cucumbers
torn garlic croutons with green goddess dressing
~
Herb Roasted Snake River Farms Pork Loin
creamed spinach, roasted marble potatoes
bacon lardons and mushrooms
~
Tumalo Farms Capricorns
marshall farm’s honey
toasted walnuts
~
Beignets
chocolate and berry sauce
coffee ice cream
OCTOBER 10, 2007
Mediterranean Mezze Salad
colorado lamb, gulf shrimp, heirloom tomatoes,
kalamata olives, zucchini ribbons, feta cheese
~
Chicken Breast and Halibut
steamed cous cous with mint, parsley, golden raisins
sliced almonds and broccoli rabe
~
Pena Azul
compressed pears
toasted walnuts
~
Basque Cake
chocolate sauce
fresh berries
OCTOBER 9, 2007
Liberty Farms Duck salad
duck confit, smoked duck breast, field green, black mission figs
grilled scallions with garlic vinaigrette
~
Surf-N-Turf
snake river farms flank steak, shrimp, corn on the cobb
and baked russet potatoes
~
Bonne Buche
toasted almonds
honeycomb
~
Warm Chocolate Brownie
whipped vanilla cream
caramel sauce
OCTOBER 8, 2007
Roasted Beet & Crab Salad
baby red beets, dungeness crab, haas avocados
and lime créme fraîche
~
Buttermilk Fried Chicken
braised collard greens, hobbs smoked bacon
and baked sweet potatoes
~
Three Cheddars
with spiced peach chutney
and toasted almonds
~
Banana Upside Cakes
caramel ice cream
chocolate sauce
OCTOBER 7, 2007
Garbure
cannelini beans, haricots verts, savoy cabbage
sweet potatoes and butternut squash
~
Snake River Farms
Braised Pork Short Ribs
on faro with toasted pecans, shaved celery
and splenda apple sauce
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Gubeen
spiced concord grape jelly
baguette croutons
~
Ice Cream Sundaes
candied pecans, fresh blueberries
chocolate and caramel sauce
OCTOBER 6, 2007
Dry Aged Beef Carpaccio
rocket arugula, shaved fennel, pecorino romano
bruschetta and tondo balsamico
~
Grimaud Farm Guinea Fowl
fra’mani berkshire sausage, roasted grapes
cavolo nero and barley with walnuts
~
Leonora
prosciutto di parma and ambrosia melons
~
Panna Cotta
cinnamon shortbread cookie
OCTOBER 5, 2007
Baby Iceberg Wedge Salad
brentwood yellow corn, black olives, jacobsen farm peppers
shaved iberico ham and honey mustard dressing
~
Spiced Skirt Steak with Stilton
yellow wax, romano and bluelake green beans with
cherry tomatoes and russet potato gratin
~
Assorted Cheese Board
jacobsen orchard’s fig jam
and toasted almonds
~
Pecan Tart
whipped chantilly cream
OCTOBER 4, 2007
Big Ranch Farms
Heirloom Tomato Salad
mt. vikos feta cheese, marinated cucumbers
toasted palladin, sherry vinegar and garden basil
~
Roasted Colorado Lamb Rack
israeli cous cous, kalamata olives, napa cabbage
sliced almonds, napa cabbage and young carrots
~
Old Kentucky Tome
mixed endive, living watercress
golden raisins and pine nuts
~
Chocolate Bread Pudding
chantilly cream
OCTOBER 3, 2007
Salad of Petite Romaine Hearts
torn garlic croutons with green goddess dressing
~
Liberty Farms Duck Breast
pole beans, sweet yellow corn, fingerling potatoes,
rocket arugula and confit cherry tomatoes
~
Capricorn
compressed pears
toasted walnuts
~
Warm Chocolate Brownie
whipped vanilla cream
caramel sauce
OCTOBER 2, 2007
Baby Romaine & Escarole Salad
pecorino romano, crispy pancetta, oven dried tomatoes,
black olives, pickled red onions, soft boiled eggs
with red wine vinaigrette
~
Surf-N-Turf
steak and shrimp with broccoli di cicco
garlic whipped potatoes and scallions
~
Pub Cheddar
paladin croutons
fig jam
~
Basque Cake
chocolate sauce
mixed berries
OCTOBER 1, 2007
Smoked Shrimp Salad
marinated armenian cucumbers, living watercress
with preserved lemon vinaigrette
~
Basque Style Albondigas
roasted pearl onions, nantes carrots
sweet peppers and calasparra rice
~
Super Aged Gouda
marshall’s farm wildflower honey
and marcona almonds
~
Beignets
chocolate and caramel sauce
coffee ice cream




