November 2010

dinner pig

NOVEMBER 18, 2010
Pre-Thanksgiving Dinner

Little Gem Spear
maine lobster salad, pickled red onion,
shaved celery, cream dressing

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Warm Autumn Squash Salad
butternut, acorn and delicate squash,
toasted faro, bacon lardons, sweet mustard vinaigrette

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Pan Roasted Monkfish
“green bean casserole”
haricots verts, creamed mushrooms, fried sunchokes
romesco sauce

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Diestel Turkey Roulade
leek-brioche “dressing”
roasted chestnut puree, braised celery, pomegranate jus

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Peppered Veal Osso Buco
crisp “candied yams”
brussels sprouts, yam polenta cakes,
red cabbage-cranberry tart with stilton

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Mud Pie
chocolate-cherry cordials
coffee & vanilla ice cream
tko crust, crispy toffee

NOVEMBER 15, 2010

TFL Garden Mixed Lettuces
baby carrots, pickled red onions, kalamata olives, marinated cucumbers, madras curry vinaigrette

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Buttermilk Fried Chicken
caramelized cabbage, melted onions
wild mushroom whipped potatoes

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Cabot Clothbound
toasted pistachios
marshall’s farm wildflower honey

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St. Honore Cream Puffs
golden pineapple, shinko pears
kiwi fruit, vanilla pastry cream

NOVEMBER 14, 2010

Iceberg Wedge Salad
winter radish, cornichons, hard boiled hen egg
shaved carrots, pickled red onions, russian dressing

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Veal Porterhouse
german fries, horseradish créme fraiche
hobbs’ bacon, broccolini, sauce béarnaise

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Tome de Montagne
black mission fig jam
palladin toast

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Ice Cream Sundaes
vanilla ice cream
chocolate sauce

NOVEMBER 12, 2010

Salad of Mixed Lettuces
roasted starkrimson pear, crisp pancetta
english stilton, toasted hazelnuts
caramelized red onion vingaigrette

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Spiced Hanger Steak
tfl garden baby carrots, braised salsify
black trumpet mushrooms, delicata squash
bloomsdale spinach

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Pecorino Foglie di Noce
marshall’s farm wildflower honey
palladin toast

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Monkey Bread
caramel sauce
pecan ice cream

NOVEMBER 11, 2010

Butter Lettuce and Pomelo Salad
tfl garden petite celery, roasted peanuts
sliced shallots, marinated cucumbers
mint and chili-lime dressing

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Char-Broiled Beef Sirloin Steak
garlic butter, purple top, scarlet & gold turnips
carolina rice with grilled leeks

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Sally Jackson Renata
roasted baby beets, garden greens
toasted walnuts

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Lemon Pound Cake
fresh huckleberries

NOVEMBER 1, 2010

Salad of Baby Iceberg Lettuce
tfl garden oven dried tomatoes
lemon cucumbers, kalamata olives
d’avignon radish
pt. reyes blue cheese dressing

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Buttermilk Fried Chicken
carolina gold rice, green lentils
hobbs’ bacon, thyme biscuits, brown gravy

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5 Spoke Creamery’s
Browning Gold

medjool dates, blonde frisee
toasted pine nuts

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Vanilla Poundcake
orange sorbet

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