November 2009

dinner pig

NOVEMBER 30, 2009

Leek & Lentil Salad
wild mushroom and lardo crostini with olivade
shaved garden radishes, red wine vinaigrette

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Buttermilk Fried Chicken
brussels sprout hash, autumn squash
cippolini onions, chive biscuits
peppered anson mills grits

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Sally Jackson’s Goat
pickled vegetable relish

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Mint Chocolate Mousse
sugar cookies

NOVEMEBER 29, 2009

Beef & Barley Soup
braised nantes carrots, broccolini
white cauliflower, pickled garlic
wild arugula, tomato conserva crostini

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Snake River Farm’s
Kurobuta Pork Rack

creamed swiss chard
roasted golden & scarlet turnips
caramelized cippolini onions, prune mustard

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The Cheese Board
toasted mixed nuts
k & j orchard asian pear

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Pumpkin Semifreddo
bruleed meringue
spice cake

NOVEMBER 28, 2009

Broccolini Salad
prosciutto di san daniele, lola rossa
shaved crimini mushrooms, pickled red onions
kalamata olives, sherry vinaigrette

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Prime Beef Ribeye
wild arugula, meyer lemon, fingerling potatoes
red bell peppers, delicata, butternut & kabocha squash gratin

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Neal’s Yard Dairy’s
Ardrahan

melted on palladin toast, wild mushroom confit
marshall’s farm wildflower honey

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Buttermilk Panna Cotta Parfait
citrus sponge cake, pear jam
marinated blueberries

NOVEMBER 27, 2009

Roasted Beet Carpaccio
yellow, baby red and white beets, pepper cress
hen of the woods mushrooms, blood orange segments

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Chili Rubbed Sirloin Tips
bacon glazed baby carrots, braised little gems
crisp sunchokes, warm leek vinaigrette

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Bleu Mont Dairy’s
Bandaged Cheddar

pickled cauliflower & red onions
brussels sprout, fennel slaw

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Blueberry Apple Crisp
spiced pecan ice cream

NOVEMBER 23, 2009

Little Gem Lettuce & Potato Salad
banana fingerling potatoes, honeycrisp apples
spiced pecans, shaved celery and fennel
whole grain mustard dressing

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Louisiana-Style Barbecue
spiced pork shoulder steaks, smoked lamb ribs
crispy chicken jambonettes
carolina rice, pickled cauliflower
grilled tfl garden green tomatoes

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Capriole Dairy Company’s
Old Kentucky Tomme

marshall’s farm blackberry honey
palladin toast

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Cookies & Cream
tko cookies with white & milk chocolate ganache
vanilla custard, lemon cream

NOVEMBER 22, 2009

Winter Barley Salad
black & pearl barley, roasted butternut squash
pickled red onions, hobbs’ bacon crumble
toasted hazelnuts, curry vinaigrette

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Grilled Beef Rib Chop
roasted wild mushrooms, wilted escarole
creamy anson mills’ polenta, nicoise olives
meyer lemon gremolata

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Fougerus
napa valley wildflower honey
k & j orchard asian pear

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Huckleberry Financier
vahlrona chocolate ice cream

NOVEMBER 21, 2009

Valencian Salad
garden frisee, satsuma tangerine rounds
black olives, hearts of escarole
toasted marcona almonds, sweet garlic vinaigrette

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Mar i Muntanya
fulton valley chicken, pei mussels
white gulf shrimp, saffron calasparra rice
braised lacianato kale, piquillo peppers
baby fennel

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Rosso di Lange
napa valley wildflower honey
honeycrisp apples

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Buttermilk Panna Cotta
burnt caramel sauce
anise drop cookies

NOVEMBER 20, 2009

Chicken & Dumplings
poached fulton valley chicken
fines herb dumplings, sweet carrots
shaved celery, baby leeks, traditional veloute

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Roasted Snake River Farm’s Kurobuta Pork Loin
braised collard greens, celery root mustard
rutabaga & scarlet turnip ragout
fingerling potatoes, raisin-caper jus

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The Cheese Board
napa valley wildflower honey
palladin toast

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Spice Cake Parfait
vanilla cream cheese custard
black mission fig

NOVEMBER 19, 2009

Shellfish Salad
nantucket bay scallops, maine lobster
white gulf shrimp, pei mussels
belgian endive, living watercress
spicy herb vinaigrette

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Grilled Prime Beef Porterhouse
with Horseradish Cream

celery root lyonnais with onion confit
baked tfl garden red beets

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The Cheese Board
valencia orange marmalade
toasted mixed nuts

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Apple Fritters
wildflower honey anglaise
caramel sauce

NOVEMBER 16, 2009

Broccolini & Potato Salad
french fingerling potatoes, pickled red onions
nicoise olives, wild arugula
grated chino farms hen egg
green goddess dressing

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Buttermilk Fried Chicken
hoppin’ john with hobbs’ bacon, tasted cashews
piquillo peppers, roasted tfl garden beets
braised collard greens

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Vella Cheese Company’s
Mezzo Secco

honey crisp apples
marshall’s farm honey

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Three Cupcakes
peanut butter s’more
devils’ food
banana

NOVEMBER 15, 2009

Winter Lettuce Salad
baby chicory, leaf lettuce, lola rossa
tfl garden d’avignon radishes, fuyu persimmon
celery batons, apple vinaigrette

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Grilled Beef Shortribs
house made pappardelle
glazed carrots, scarlet turnips
parsnips and celery root, red cow parmesan
king trumpet mushrooms

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5 Spoke Creamery’s
Browning Gold
red onion marmalade
buttered toast points

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Warm Banana Bread
with Candied Pecan Ice Cream
dulce de leche
huckleberry sauce

NOVEMBER 14, 2009

Autumn Antipasti
house made grissini, roasted baby beets
prosciutto di san daniele, mixed pickles
polpette in tomato sauce, little gem lettuce

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Veal Scallopini
lemon-caper brown butter sauce
white cauliflower florets, butternut squash
crispy polenta cake

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Tomme au Jurancon
quince mustard
toasted marcona almonds

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Hazelnut Swiss Roll
milk chocolate ganache
amaretti anglaise

NOVEMBER 13, 2009

Wild Mushroom Carpaccio
confit of porcini, enoki & king trumpet mushrooms
el trigal manchego cheese, piquillo peppers
crushed marcona almonds, shaved radishes

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Roasted Colorado Lamb T-Bones
curried banana fingerling potatoes
braised swiss chard, tfl garden snap peas
fried chickpeas, lime-chile vinaigrette

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Tomette D’Helette
napa valley wildflower honey
palladin toast

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Paris Brest
lemon pastry cream
huckleberry sauce

NOVEMBER 12, 2009

Shrimp Louis
laughing bird shrimp, sweet pepper, haas avocado
preserved lemon, living watercress
tomato conserve on grilled palladin

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Certified Angus Beef Rib Steak
with herb butter
grilled romaine, caramelized apples
toasted walnuts, celery batons
hobbs’ bacon, russet potato crisps

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The Cheese Board
fuyu persimmons
wildflower honey

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Cinnamon Bread Pudding
blackberry jam

NOVEMBER 9, 2009

Chop House Salad
little gem lettuce, spiced pecans, haas avocado
grated hen egg, red onion, mustard vinaigrette

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Alabama Style Barbeque
smoked pork chops, spiced baby back ribs
hobb’s sausage, savoy cabbage
crispy yukon gold potatoes, bread & butter pickles

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Nancy’s Hudson Valley Camembert
candied walnuts
marshall’s farm honey

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Apple Fruit Bands
whipped creme fraiche

NOVEMBER 8, 2009

Crab & Squash Salad
louisiana blue crab, riverdog farm delicata squash
treviso radicchio, piquillo peppers
meyer lemon aioli, garlic flatbread

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Marinated Beef Flat-Iron Steak
with roasted tomato butter
german butterball potatoes, braised hobbs’ bacon
fried artichokes persillade, black mission figs
caramelized cippolini onions

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The Cheese Board
quince paste
mixed spiced nuts

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Bananas Foster
vanilla ice cream, dulce de leche
candied walnuts, whipped cream

NOVEMBER 7, 2009

K & J Orchard Pear Salad
red cow parmesan, toasted pine nuts
tondo balsamico, tomato conserva crostini
tfl garden snap peas, marinated white anchovies

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Snake River Farms Kurobuta Pork Rack
grilled treviso radicchio, soft polenta
poached prunes, orange-caper gremolata

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Cowgirl Creamery’s Inverness
napa valley wildflower honey

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Flourless Chocolate Cake
spearmint anglaise
toasted marcona almonds

NOVEMBER 6, 2009

Chickpea & Cauliflower Salad
tfl garden snap peas, sultana raisins
garden cilantro , shredded sweet carrots
spiced picholine olives, coriander vinaigrette

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Roast Colorado Lamb Sirloin
baked black mission figs, steamed fennel
pepperoncino, saffron-braised lentils
celeriac remoulade

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Valley Ford Cheese Company’s
Estero Gold

toasted marcona almonds
marshall’s farm blackberry honey

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Rum Pompinette
k & j white pomegranate, buddha’s hand citron
vanilla whipped cream

NOVEMBER 5, 2009

TFL Garden Beet Salad
bull’s blood beets, living watercress
little gem lettuce, grated hen egg
toasted pecans, dijon mustard

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Double R Ranch Prime New York Strip
wild mushroom & cabbage gratin
cave-aged gruyere cheese
baked baby sweet potatoes, spiced butter

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Matos Cheese Factory’s St George
marshall’s farm blackberry honey

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Apple Upside-Down Cake
sierra beauty & rome apples
cinnamon anglaise

NOVEMBER 2, 2009

Roasted Beet Salad
red, gold & chioggia beets, fingerling potatoes
tokyo turnips
hard-boiled hen egg
whole grain mustard vinaigrette

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Buttermilk Fried Chicken
heirloom bean ragout, roasted autumn squash
roma tomato confit
pardina lentils, carolina gold rice

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Hidden Springs Farm Ocooch Mountain
mixed spiced nuts
marshall’s farm blackberry honey

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Red Velvet Cupcakes
cream cheese frosting
vahlrona chocolate

NOVEMBER 1, 2009

Autumn Squash Salad
red kuri squash, musque de provence
pearled barley, brioche croutons, lola rossa
fried sage, pimenton créme fraiche

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Catalan Beef Stew
braised beef shortribs, baby fennel & leeks
fingerling potatoes, piquillo peppers, cavolo nero

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Cowgirl Creamery’s Mt. Tam
mixed spiced nuts
black mission fig jelly

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Marsala Sabayon
lemon sponge cake, pomegranate syrup
poached sierra beauty apples

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