November 2008

dinner pig

NOVEMBER 30, 2008
SUNDAY BRUNCH

Smoked Salmon
fuji apples, créme fraiche, celery branches
lemon verbena

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Pork Belly and Eggs
rosemary potato cakes with turnips
oven dried tomatoes, picada

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Pomegranate Granita
mascarpone cream

DINNER

Escarole Salad
pomegranate seeds, shaved parmesan
fra’mani salami, lemon vinaigrette

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Osso Bucco
celery root remoulade, quince and carrots
fried parsley

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Ubriaco del Piave
membrillo and marcona almonds

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Spanish Gelatina
mascarpone cream

NOVEMBER 29, 2008

Leek & Lentil Salad
lemon zest, poached leeks, carrots, fennel
pork cracklins, radishes, chervil
mimosa vinaigrette

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Santa Maria Style Tri-Tip
baked piquillo peppers, garlic confit
roasted marble potatoes, mushroom conserva

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San Joaquin Gold
membrillo and pumpkin seed crackers

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Bunuelos
spiced hot chocolate
vanilla cream

NOVEMBER 28, 2008

Chickpea & Black Kale Soup
young carrots, garden leeks
grissini, prosciutto di san danielle

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Braised Beef Short Ribs
watercress salad, fried shallots
butternut squash puree

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Point Reyes Reserve
marshall’s farm honey
toasted walnuts

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Persimmon Upside Down Cake
vanilla ice cream, candied ginger,
persimmon glaze

NOVEMBER 27, 2008
CLOSED — HAPPY THANKSGIVING

NOVEMBER 26, 2008

Petite Romaine Leaves
pickled green beans, sweet carrots
cauliflower and red oinons, white anchovies
green goddess dressing

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Buttermilk Fried Chicken
wild mushrooms, dino kale, butternut squash
biscuits and gravy

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The Cheese Board
red pepper jelly
palladin soldiers

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Ice Cream Sandwiches
chocolate pearl ice cream
peanut butter cookies, caramel sauce

NOVEMBER 25, 2008

Haricots Verts & Potato Salad
iberico ham, toasted walnuts, sliced radishes
chopped shallots, sherry vinaigrette

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Spiced Beef Skirt Steak
roasted green onions, spanish picada
pickled vegetable salad, saffron calasparra rice

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The Cheese Board
citrus marmalade
spiced almonds

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Buttermilk Panna Cotta
honey-covered sugar crisps

NOVEMBER 24, 2008

Endive & Watercress Salad
citrus segments, toasted walnuts, pomegranate seeds,
castelvetrano olives, creamy pepper dressing

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Snake River Farms Roast
Kurobuta Pork Loin

brussels sprouts, jerusalem artichokes, stewed cranberries,
buttered barley with crisped short ribs, fennel mustard

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Fleur de la Terre
k&j orchard bartlett pears
marshall’s farm wildflower honey

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Huckleberry Sponge Cake
lemon curd and honey whipped cream

NOVEMBER 23, 2008
SUNDAY BRUNCH

Smoked Salmon Salad
Cucumber & fennel salad, dill vinaigrette
Sauce gribiche, fried capers

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Steak-n-Eggs
roasted sirloin tip, poached eggs
crispy yukon potatoes

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Lemon Bars
whipped meringue

DINNER

Garbure
haricots verts, sweet carrots, brocolini spears, cauliflower florets
braised kale and yukon gold potatoes

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Liberty Farms Duck Breast
fuyu persimmons, mixed chicory, cippolini onions
toasted quinoa

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Zingerman’s Creamery
Lincoln Log

citrus marmalade
buttered palladin

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Lemon Bars
huckleberry sauce
whipped meringue

NOVEMBER 22, 2008

Duck Confit Salad
frisee, piquillo peppers, marcona almonds,
garlic curry vinaigrette
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Bailey Long Pork Rack
braised swiss chard, d’anjou pears,
yukon gold potato pave
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Gravenstein Gold
quince jelly palladin toast

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Vanilla Ice Cream
warm caramel and apple sauce,
cinnamon shortbread cookie

NOVEMBER 21, 2008

Salad of Baby Mixed Greens
pickled red onions, pomegranate seeds
satsuma tangerines, candied pecans
verjus vinaigrette

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Spiced Hanger Steak
garden arugula, piquillo peppers, onion rings
roasted mini sweet potatoes

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Tomette d’Hellette
marshall’s farm honey
comice pears

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Fruit Bands
mixed berries
vanilla pastry cream

NOVEMBER 20, 2008

Radicchio and Pasta Soup
acini de pepe, assorted radicchio
braised pancetta

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Veal Scallopini
broccolini with toasted garlic
yukon gold potatoes

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Westfield Farm’s Classic Blue
marshalls farm wildflower honey
toasted palladin

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Citrus Poundcake
blood oranges, satsuma tangerines
mascarpone mousse

NOVEMBER 19, 2008

Beef Short Rib Pasta
tagliatelle pasta, spinach
cipollini onions, parmesan cheese

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Pork Tenderloins
wild mushroom, wilted frisee
creamy polenta with tomato sauce

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The Cheese Board
marcona almonds
dollarhide ranch late harvest honey

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Panna Cotta
huckleberry sauce
shortbread cookies

NOVEMBER 18, 2008

Chicken and Dumpling Soup
dino kale, sweet carrots, yukon gold potatoes

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Beef Sirloin Tip
wilted spinach, braised fennel, brussels sprouts
celery root puree with crispy proscuitto

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Meadow Creek Dairy’s
Grayson

huckleberry jam
toasted walnuts

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Apple Up-Side-Down Cake
vanilla créme fraiche

NOVEMBER 17, 2008

Baby Iceberg Wedge Salad
sliced radishes, pickled red onions
torn garlic croutons, kalamata olives
creamy herb dressing

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Buttermilk Fried Chicken
tfl garden collard greens, hobb’s smoked bacon
black-eyes peas and carolina rice

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MouCo Cheese Co.’s ColoRouge
maldon flatbread
dollarhide ranch late season honey

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Warm Chocolate Brownie
huckleberry sauce, whipped creme fraiche
crushed walnuts

NOVEMBER 16, 2008
SUNDAY BRUNCH

Salad of Little Gem Lettuces
With Smoked Salmon

atlantic smoked salmon, shaved fennel, red radishes, pickled carrots
hard boiled eggs, chive créme fraiche, toasted palladin

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Duck Confit Hash
yukon gold potatoes, melted onions
wilted spinach, piquillo peppers

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Sourdough Waffles
mixed berry sauce
vanilla whipped cream

DINNER

Roasted Beet & Citrus
smoked salmon, shaved fennel, garden radish
baby leeks, frisee

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Pork Short Ribs
cavolo nero, roasted sunchokes
comice pears, bacon jus

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Manchester
dollar hide ranch late harvest honey
spiced nuts

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Sourdough Waffle
mixed berry sauce
vanilla cream

NOVEMBER 15, 2008

Mixed Greens Salad
fuyu persimmons, prosciutto di san danielle
watermelon radish, black olive
red wine vinaigrette

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Snake River Farms Pork Loin
chantrelle and hen of the woods mushrooms
wilted spinach, toasted faro and bacon jus

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La Serena
dollar hide ranch late harvest honey
toasted walnuts

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Crepes
rum carmel sauce, pecans
bananas

NOVEMBER 14, 2008

Cauliflower & Chickpea Salad
endive, currants, pine nuts
pickled red onions, curry vinaigrette

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Possi Farms Leg of Lamb
pardina lentils, baby turnips
young carrots, pearl onions, natural jus

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Gorgonzola Dolce
blood orange marmalade
palladin toast

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Apple Cobbler
vanilla ice cream

NOVEMBER 13, 2008

Garbure
haricots verts, sugar snap peas, escarole
olive oil croutons, tomato conserva

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Prime Skirt Steak
tfl garden collard greens, cippolini onions
d’anjou pears, “neeps & tatties”

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Gubbeen
palladin toast
marshall’s farm honey

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Trifle
lemon cake, vanilla créme fraiche

NOVEMBER 12, 2008

Haricots Verts & Potato Salad
garden radish, toasted walnuts
sherry vinaigrette

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Buttermilk Fried Chicken
sugar snap peas, forest mushrooms
house cured speck, sweet potato puree

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The Cheese Board
marcona almonds
marshall’s farm honey

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Basque Cake
mascarpone cream
chocolate sauce

NOVEMBER 11, 2008

Lentil & Sweet Potato Soup
crisp hobbs bacon, cilantro leaves
cappezzana extra virgin olive oil

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Spiced Beef Sirloin Tip
horseradish cream sauce, mixed mushrooms
roasted sunchokes, wilted arugula

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Cowgirl Creamery’s
Pierce Pt.

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blood orange marmalade
candied almonds
Brownie Bars
with italian meringue
cranberry sauce

NOVEMBER 10, 2008

Italian Leafy Green Salad
mixed endive, radicchio treviso, roccola
red oak lettuce, basil dressing

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Midwestern Beef Flank Steak
olive oil poached new potatoes
roasted brussels sprouts
sweet pepper sofrito vinaigrette

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Taleggio
carta de musica
hachiya persimmon jam

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Zeppole
sweet marsala cream
chocolate and wild berry sauces

NOVEMBER 9, 2008
SUNDAY BRUNCH

Deviled Eggs
bibb lettuce salad, fra’mani salami, sweet carrots
shaved fennel, marinated cucumbers, palladin toast

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Rustichella Rigatoncini
with Prime Ribeye Beef

garbanzo beans, baby arugula, shaved parmesean
chanterelle mushrooms

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Blood Orange Granité
sugar cookie
toasted almonds

DINNER

Nicoise Style Bibb Salad
soft boiled eggs, haricots verts
kalamata olives, oven dried tomatoes
shaved red onions, champagne vinaigrette

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Braised Beef Shortribs
sautéed mixed chicories
parsley potatoes

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The Cheese Board
buttered palladin toast
huckleberry jam

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Blood Orange Granité
Shortbread cookies
Toasted almonds

NOVEMBER 8, 2008

Broccolini and Sunchoke Salad
crispy prosciutto, shaved red onions
sherry vinaigrette

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Roast Pork Tenderloin
tfl garden carrots and turnips,
parsnip and onion puree

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Bittersweet Plantation Dairy’s
Evangeline

marshall’s farm honey
granny smith apples

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Pear and Huckleberry Crisp
créme fraiche sauce

NOVEMBER 7, 2008

White Bean & Escarole Soup
tfl garden carrots, baby leeks
muir glen tomatoes, bulb fennel
prosciutto di san daniele

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Pan Roasted Poussin
roasted marble potatoes with melted onions
braised swiss chard, natural jus

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The Cheese Board
toasted brioche with honey butter
and cranberry jam

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Panna Cotta
huckleberry sauce
vanilla crisp

NOVEMBER 6, 2008

Salad of Baby Romaine
english cucumbers, toasted pine nuts
satsuma tangerines, marinated anchovies boquerones
sherry vinaigrette

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Bailey-Long Pork Loin
roasted cauliflower with chili oil
potato dumplings
with whole grain mustard cream sauce

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The Cheese Board
maldon flatbread, apple chutney

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Huckleberry Sponge Cake
berry sauce, almond brittle

NOVEMBER 5, 2008

Persimmon & Prosciutto Salad
fuyu persimmon, frisee and watercress
baby leeks, toasted pine nuts
creamy pepper dressing

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Veal Marsala
crimini and oyster mushrooms
crespelle with spinach and bechamel

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The Cheese Board
k & j comice pears, balsamic vinegar

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Chocolate Ice Cream Sandwich
linzer cookie, warm cinnamon dipping sauce

NOVEMBER 4, 2008

Duck Confit and Escarole Salad
celery hearts, shaved fennel
cerignola olives, citrus rounds
lemon chive vinaigrette

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Surf-n-Turf
snake river farms flank steak
sautéed white shrimp, coriander carrot stew
melted leek bread pudding

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Vermont Butter & Cheese Co.’s
Bonne Buche

toasted palladin, sicilian pistachio butter
pear jam

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Brownie Bars
crushed pecans, honey whipped cream

NOVEMBER 3, 2008

Endive and Arugula Salad
pomegranate seeds, toated almonds
red radishes, shaved fennel
white verjus vinaigrette

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Buttermilk Fried Chicken
swiss chard, pink lady apples
hobb’s smoked bacon
whipped yukon gold potatoes

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Thistle Hill Farm’s Tarentaise
toasted walnuts
marshall’s farm honey

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Parfait
red wine poached currants
house granola, shortbread cookies

NOVEMBER 2, 2008

Farro & Kale Soup
prosciutto di san danielle
poached egg

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Liberty Farms Duck Breast
braised radishes, brussel sprouts, turnips
carrots, parsnips

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Manchego
marshall’s farm honey and assorted nuts

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Chocolate Waffles
whipped vanilla cream
caramel and chocolate sauces

NOVEMBER 1, 2008

Warm Pasta Salad
rigatoncini, broccoli romanesco
capers, olives & herb bread crumbs

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Midwestern Prime Ribeye
arugula, corno di toro peppers
duck fat potatoes

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Mt Tam
palladin toast
cranberry jelly

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Mud Pie
whipped vanilla cream, crushed pecans
caramel and chocolate sauces

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