November 2007

dinner pig

NOVEMBER 30, 2007

Frito Misto
green beans, sweet onions, butternut squash, sweet potatoes
local sardines, broccolini and bagna cauda

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Two Braises
braised beef short ribs with carrots, parsnips, fingerling potatoes
braised striped bass with fume, turnips, baby leeks, radishes

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Cheese Board
tangerine marmalade
buttered toast

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Pumpkin Spiced Beignets
butterscotch pudding

NOVEMBER 29, 2007

Mediterranean Chickpea Soup
cabbage, cauliflower, curried raisins
with fried bread

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Liberty Farms Duck
confit leg and pan seared breast
braised salsify and rainbow chard

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Fromage Fort
olives and salami

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Banana Cream Tarts
toasted meringue and chocolate sauce

NOVEMBER 28, 2007

White Bean and Escarole Soup
crispy prosciutto and crostini with regina olive oil

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Veal Marsala
wild mushrooms, orecchiette with salami,
olives, capers and ricotta cheese

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Torta La Serena
marcona almonds and fuji apples

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Tiramisu
whipped vanilla cream and savoiardi

NOVEMBER 27, 2007

Barbecue Pork Sandwich
butter lettuce salad, soft boiled egg,
shaved radishes, haricot verts

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Prime Rib au Jus
horseradish, gratineed white bean
andouille sausage ragout

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Classic Blue
celery and date salad
walnut vinaigrette

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Apple Crisp
cold créme anglese

NOVEMBER 26, 2007

Wild Mushroom and Leek Salad
tennessee ham, shaved red radishes, cherviland piquillo vinaigrette

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Lemon Caper Chicken
with Grilled Ecuadorian Shrimp
braised young chicken over savoy cabbage
calasparra rice with young carrots, celery and scallions

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Mt. Tam
endive, pine nuts, apples
pear vinaigrette

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Warm Chocolate Brownie
vanilla ice cream
caramel sauc3

NOVEMBER 25, 2007

Mediterranean Salad
mixed baby greens, mt. vikos feta cheese, belgian endive
kalamata olives and lemon chive vinaigrette

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Elysian Fields Farm
Lamb Stew

savoy cabbage, young carrots, parsnips, rutabaga
celery hearts and steamed cous cous with almonds

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La Peral
pear jelly & toasted walnuts

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Crepe Suzette
citrus segments, créme anglaise
and chocolate sauce

NOVEMBER 23, 2007

Baby Iceberg Wedge
pickled red onions, hobbs bacon lardons
brioche croutons and buttermilk dressing

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Surf-n-Turf
marinated hanger steak
fork crusted potatoes and fried shallots

gulf shrimp
wilted spinach, maitake mushrooms

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Matos Cheese Factory’s
St. George

marshall’s farm wildflower honey
toasted walnuts

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Chocolate Cake
peanut brittle, cherry sauce
and banana ice cream

NOVEMBER 22, 2007

CLOSED — HAPPY THANKSGIVING!

NOVEMBER 21, 2007

Haricot Vert and Potato Salad
walnuts, shaved radishes, shallots
sherry vinaigrette

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Braised Beef Short Ribs
farro, red onions, baked piquillos
broccolini with red chilies

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Colorouge
marshall’s farm honey
k & j orchard apples

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Panna Cotta
cherry sauce

NOVEMBER 20, 2007

Arugula & Shaved Fennel Salad
hobbs bresaola, fuyu persimmons, goat cheese
pine nuts with lemon chive vinaigrette

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Roast Berkshire Pork
hill family apples, toasted walnuts and celery hearts
with braised swiss chard, buttermilk onion rings

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Rogue Creamery’s
Crater Lake Blue

frisée and baby leeks in
pear vinaigrette

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

NOVEMBER 19, 2007

Maine Scallop Skewers
on mixed greens, citrus segments, pickled baby leeks
shaved fennel and lemon vinaigrette

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Buttermilk Fried Chicken
warm fingerling potato salad, honey cornbread
green beans with sliced almonds

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Shropshire Blue
k & j orchards pear jelly
buttered toast

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Banana Upside Down Cake
vanilla ice cream
chocolate sauce

NOVEMBER 18, 2007

Clam Chowder
point reyes manila clams, hobbs applewood smoked bacon,
yukon gold potatoes

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Scallops and Pork Belly
caramelized cabbage and celery root with melted onions

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Grilled Cheese
roth’s kase special reserve melted on brioche,
sweet potato chips

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Mint Chip Ice Cream Sandwiches
pistachio crumbles, chocolate sauce

NOVEMBER 17, 2007

Arugula & Shrimp Salad
florida gulf shrimp, blonde frisee, fuyu persimmons
citrus vinaigrette

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Prime Top Blade Steak
haricots verts, hen of the woods mushrooms
sweet potato pave, esplette compound butter

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Gorwydd Farms
Caerphilly

spiced hill family apple jelly
and marcona almonds

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Chocolate Cake
banana ice cream, peanut brittle
dried chocolate sauce

NOVEMBER 16, 2007

Arugula & Shrimp Salad
florida gulf shrimp, blonde frisee, fuyu persimmons
citrus vinaigrette

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Prime Top Blade Steak
haricots verts, hen of the woods mushrooms
sweet potato pave, esplette compound butter

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Gorwydd Farms
Caerphily

spiced hill family apple jelly
and marcona almonds

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Chocolate Cake
banana ice cream, peanut brittle
dried chocolate sauce

NOVEMBER 15, 2007

Chickpea and Broccoli Rabe Soup
hobbs chorizo

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Veal Cutlets
arugula, lemon wedge, baby leeks, potato coins
roasted red and yellow peppers

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Gorgonzola Dolce
endive, walnuts and poached pears

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Apple Tartlets
marshall’s farm wildflower honey
gelato

NOVEMBER 14, 2007

Beef Barley Soup
crimini mushrooms, green onions, young carrots
and extra virgin olive oil

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Snake River Farms Pork Loin
caramelized cauliflower, golden raisins
crushed almonds and purple potatoes

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Three Sisters Serena
spiced red pepper jelly

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Red Wine Poached Pears
mascarpone mousse and honey tuile

NOVEMBER 13, 2007

Curried Chickpea Salad
cauliflower florets, sultana raisins, spanish black olives
pickled red onions, julienne endive and toasted pine nuts

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Wagyu Skirt Steak
sweet pepper stew, roasted brussels sprouts, serrano ham
spanish style tortilla with salsa brava

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Vermont Butter and Cheese Co.’s
Coupole

satsuma tangerine marmalade
toasted palladin

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

NOVEMBER 12, 2007

Calasparra Rice Salad
With Lobster Medallions

maine lobster tail, saffron rice, haricots verts, garden squash
julienne piquillo peppers, scallions and citrus vinaigrette

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Basque Style Albondigas
spanish meatballs in plum tomato sauce
with chickpea and spinach stew

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Bonne Bouche
marshall’s farm honey
toasted walnuts

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Carrot Cake
cream cheese sorbet
cranberries and raisins

NOVEMBER 11, 2007

Minestrone
tfl garden white cabbage, corona beans, zucchini
celery hearts and del monico evo

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Snake River Farms
Roasted Pork Rack

butternut squash and cavolo nero
acini de pepe with crimini mushrooms

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Shepherd’s Way
Friesago

apple chutney and garlic toast

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Cookies & Cream
marcona almond cookie
espresso cream and chipped chocolate

NOVEMBER 10, 2007

Frisée & Smoked Salmon Salad
satsuma tangerines, watermelon radishes
garlic crostini and lemon vinaigrette

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Prime Sirloin Steak
arugula, wild mushrooms, roasted potatoes
with sweet onion rings and red wine butter

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Fogli di Noce
black mission fig jam
and marcona almonds

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Cinnamon Beignets

NOVEMBER 9, 2007

Salad of Baby Mixed Greens
Smoked duck breast, pickled red onions, piquillo peppers
Pine nuts and garlic vinaigrette

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Braised Beef Short Ribs
baby carrots, turnips, fingerling potatoes
celery, pearl onions

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Durrus Farmhouse Cheese
marshall’s wildflower honey
persimmons

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Apple Crisp
vanilla ice cream

NOVEMBER 8, 2007

Polenta Cakes
duck confit with melted onions
white shrimp, avocado and red onion
smoked salmon on gremolata creme fresh

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Veal Marsala
sautéed mushrooms, pearl onions, broccoli rabe
and caranaroli risotto

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The Cheese Board
spiced apple chutney

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Panna Cotta
preserved blackberries
candied pecans

NOVEMBER 7, 2007

Country Vegetable Soup
chickpeas, extra virgin olive oil
and parmesan cheese

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Liberty Farms Duck Breast
quinoa, butternut squash, brussel sprouts
macerated prunes

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Tumalo Farms Classico
red onion marmalade
baguette croutons

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Ginger Cake
roasted pears

NOVEMBER 6, 2007

Cobb Salad
ham, black olives, red onions, hard boiled egg,
avocado, chives and cobb dressing

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Surf and Turf
snake river farms skirt steak and ecuadorian shrimp
zucchini, squash and sweet pepper stew

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Detroit Street Brick
apple compote
candied pecans

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

NOVEMBER 5, 2007

Mixed Green and Frisée Salad
roasted beets, baby leeks, cincinnati radishes
sliced almonds and creamy dill dressing

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Buttermilk Fried Chicken
bluelake green beans with crispy shallots
whipped yukon gold potatoes

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Bonnieview Farms
Coomersdale
fuyu persimmons
and medjool dates

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Apple Upside Down Cake
chantilly cream

NOVEMBER 4, 2007

Roasted Beet Salad
soft boiled hen egg, julienne sorrel
toasted hazelnuts, whole grain mustard dressing

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Snake River Farms
Braised Pork Short Ribs
butternut squash and brussels sprouts
celery root with melted onions

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Capriole Dairy’s
Mont St. Francis

satsuma marmalade
with toasted palladin

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Assorted Cupcakes

NOVEMBER 3, 2007

Endive & Watercress Salad
pickled jacobsen peppers, shaved red radishes, pomegranates
and raspberry walnut vinaigrette

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Marinated Hanger Steak
calasparra and wild rice, hobbs smoked bacon
autumn squash with balsamic vinegar

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Grilled Cheese with Tomato Soup
melted emmi’s cave aged gruyere on brioche
with warm san marzano tomato soup

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Bourbon Pecan Tart
vanilla ice cream

NOVEMBER 2, 2007

Warm Shrimp and Pasta Salad
rustichella trofie, spiced sausage, baby arugula
and lemon vinaigrette
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Spiced Prime Skirt Steak
jacobsen orchards squash and sweet pepper stew
with crispy russet wedges

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Manor Farms
Montgomery Cheddar

marshall’s wildflower honey
garlic toast

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Mint Chip Ice Cream Sandwiches
warm chocolate sauce
ground pistachios

NOVEMBER 1, 2007

Bibb Lettuce and Little Gems
fuyu persimmons, medjool dates, pomegranates
shaved red onions and citrus yogurt dressing

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Fulton Valley Organic Chicken
wild mushroom, melted leeks, hobbs smoked bacon
red bliss potatoes

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The Cheese Board
marshall’s farm wildflower honey
toasted almonds

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Ginger Cake
roasted apples and pears
spiced whipped cream

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