May 2010

dinner pig

MAY 31, 2010

Salad of Baby Iceberg Lettuces
marinated cucumbers, shaved radish
pickled red onion, haas avocado
nueske bacon crumbles
green goddess dressing

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Buttermilk Fried Chicken
rancho gordo black beans, carolina rice
spring vegetables, sweet corn maque choux

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Redwood Hill Farm’s Cameo
palladin toast
brooks cherry & red onion marmalade

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Assorted Cupcakes
with lemon sorbet
red velvet, cream cheese frosting
banana nut, valhrona chocolate icing

MAY 30, 2010

Prime Beef Carpaccio
california asparagus
arugula and haricots verts salad
bellwether farm’s crescenza
preserved lemon vinaigrette

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Snake River Farms Pork Rack
grilled artichokes, saffron fennel soffritto
mushroom and pea carnaroli rice cakes

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Pepato
blonde frisee, castelvetrano olives
pink lady apples, house made grissini

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Buttermilk & Strawberry Sorbet
shortbread cookies

MAY 29, 2010

White Shrimp & Cucumber Salad
fava beans, epic mache, green onions
tfl garden d’avignon radish
haas avocado, tomato vinaigrette
crostini with house cured lardo

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Spiced Angus Beef Hanger Steak
buttermilk onion rings, grilled artichokes
bacon mustard soubise, charred leeks
anson mills grits with english peas

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Cowgirl Creamery’s
St. Pat

red onion marmalade
maldon pastry puffs

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Tres Leches Cake
whipped vanilla cream
pineapples in syrup

MAY 28, 2010

Salad of TFL Carrots
butter lettuce, red quinoa, picholine olives
toasted pine nuts, sweet onion dressing

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Grilled Beef Skirt Steak
baked piquillo peppers, garlic confit
smashed fingerling potatoes
mixed herbs, sauce gribiche

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Pedrozo Dairy’s
Northern Gold

blonde frisee, tfl garden radish
sunflower seeds

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Vanilla Panna Cotta
swanton strawberries
oatmeal crisp

MAY 27, 2010

Haricots Verts and Wax Bean Salad
blonde frisee, marble potatoes
prosciutto di san daniele, poached hen egg
chopped shallots, black olives
peppered horseradish cream

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Roast Beef Chateau Briand
prime top sirloin, wild mushroom ragout
pea shoots, white corn, english pea
garlic scape relish

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Wolzen
marinated medjool dates
living watercress, toasted pine nuts

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Paris Brest
hazelnut praline cream

MAY 24, 2010

Chopped Salad
little gem lettuces, red beets
hard boiled hen egg, bacon crumbles
pickled cippolini onions
sherry vinaigrette

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Texas Hill Country BBQ
snake river farms beef brisket
white shrimp, beer braised german sausage
spring vegetable fricassee, herb biscuits

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Spanish Leonora
peppered cherry compote
house made grissini
marshall’s farm wildflower honey

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Butter Pecan Ice Cream Sundaes
monkey bread, caramel sauce
chocolate sauce

MAY 23, 2010

Salad of Living Butter Lettuce
tfl garden baby carrots, roasted golden beets
haas avocado, pickled radish, torn croutons
citrus vinaigrette

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Grilled Beef Shortribs
cannellini beans, house cured bacon
pea shoots, lodi brooks cherries
caramelized cippolini onions

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Sally Jackson Goat
confit wax beans, watercress
cripps apples

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Buttermilk & Chocolate
Layer Cake

pecan ice cream

MAY 22, 2010

Little Gem Lettuce Salad
smoked trout, pickled carrots, red onions
pink lady apples, grilled white corn
creamy pepper dressing

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Kurobuta Pork Shortribs
pardina lentils, wild mushrooms, english peas
crisp pork belly, fennel batons

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Crawford Family Farms
Vermont Ayr

brioche soldiers, mandarin jam
candied hazelnuts

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Ginger Pain Perdu
bruleed bananas, salted caramel
vanilla ice cream

MAY 21, 2010

Frisee and Watercress Salad
jacobsen orchards sorrel bolts, belgian endive
black olives, garden radish, pickled red onions
honey vinaigrette

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Veal Scallopini
caper brown butter, rustichella rigatoncini
herb pesto, roasted corn, broccoli rabe
tfl garden fava beans

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Pecorino Ginepro
marinated medjool dates

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Cannoli
bellwether farm’s ricotta
seasonal fruit salad

MAY 17, 2010

Salad of Baby Iceberg Lettuce
hobbs’ bacon lardons, pickled red onions
garden radishes, brioche croutons
herb cream dressing

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Buttermilk Fried Chicken
brentwood corn on the cob, savoy cabbage slaw
red potato salad, thyme biscuits

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Meadow Creek Dairy’s
Mountaineer

palladin toast, mandarin jam
raspberry preserve, apple butter

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Cherry Crumble Bars
butter pecan ice cream

MAY 16, 2010

TFL Garden Mixed Green Salad
bay scallops, baby leeks, fried artichokes
spicy herb dressing

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Beef Skirt Steak
with soffritto butter
white kohlrabi, caramelized cippolini onions
carrot ragu, moretti polenta with slow cooked egg

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Roncal
ripps apples
spiced mixed nuts

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Friendship Bread
strawberry ice cream

MAY 15, 2010

Spring Vegetable Salad
sugar snap peas, shaved asparagus
fava beans, crispy serrano ham, blond frisee
tfl garden demi-greens, english pea dressing

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Colorado Lamb Sirloin
yellow wax bean confit, piquillo peppers
jerusalem artichokes, herb bread crumbs
spring garlic dressing

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Pata Cabra
almond brittle
dried fruit compote

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Banana Bread
peanut butter ice cream
valhrona chocolate sauce

MAY 13, 2010

Salad of TFL Garden Broccolini
hobb’s smoked ham, poached hen egg
shaved shallots, crimini mushrooms
balsamic vinaigrette

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Prime Beef Striploin
grilled fava beans, super sweet white corn
klamath pearl potatoes, mokum carrots
braised baby leeks

Roasted Beef Bone Marrow
cara cara orange marmalade
palladin toast
($9 per person supplement)

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Abbeye de Belloc
mizuna lettuce, shaved radish
caper, raisin, and pine nut relish

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Basque Cake
brooks cherries
chantilly cream

MAY 10, 2010

Salad of TFL Garden Mixed Lettuces
pickled carrots, celery hearts, shaved red onions
toasted pistachios, marinated cucumber
agave mustard vinaigrette

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Surf-n-Turf
smoked pork ribs, grilled maine lobster
skewered beef sirloin, sweet white corn
fava beans, braised radish, marble potatoes
haas avocados

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Forever Cheese Co.’s
Pecorino Foglie di Noce

marinated olives, palladin toast
mandarin jam

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Bread & Butter Pudding
silverado trail strawberries
cinnamon cream

MAY 9, 2010

Little Gem Lettuce Salad
candied walnuts, silverado strawberries
fava beans, living peppercress
sugar snap peas, green goddess dressing

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Peppered Beef Flatiron
baby carrots and leeks, braised celery
red radishes, sweet potato pave
mustard soubise, fine herbs

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5 Spoke Creamery’s
Browning Gold

bouchon bakery brioche
chilled tomato soup

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Cocoa Nib Cake
hazelnut ice cream
raspberry sauce

MAY 8, 2010

Shrimp & Butter Lettuce Salad
shaved celery, fried sweet onions
fava beans, fennel confit, garden herbs
nora chili vinaigrette

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Snake River Farm’s
Kurobuta Pork Rack

new crop purple potatoes, crisp serrano ham
espelette crème fraiche, jumbo asparagus
english peas, spring garlic pesto

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Cana de Cabre
king trumpet mushroom conserve
marcona almonds, piquillo peppers

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Citrus Poundcake
strawberry sorbet, coconut tuille
ginger anglaise

MAY 7, 2010

Mizuna and Frisee Salad
san daniele proscuitto, pixie mandarins
polenta croutons, shaved shallots
kalamata olives, citrus vinaigrette

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Grilled Beef Short Ribs
toasted farro, ad hoc garden rainbow chard
english peas, wild mushrooms
green garlic gremolata

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Cowgirl Creamery’s
Sir Francis Drake

plumped cranberries & soffritto relish
ad hoc garden fava leaves

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Peanut Butter Bars
vanilla ice milk sorbet

MAY 6, 2010

Salad of Ad Hoc Garden
Mixed Lettuces

cherry belle radish, golden beets
herbed croutons, sugar snap peas
shaved red onion, white verjus vinaigrette

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Spiced Beef Sirloin
grilled ramps, flageolet beans, mokum carrots
sweet white corn, roasted spring garlic dressing

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La Mancha, Spain’s
Manchego Passamontes

marinated medjool dates
living watercress, toasted pine nuts

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St. Honore Cream Puffs
silverado trail strawberries
vanilla pastry cream

MAY 2, 2010

Salad of TFL Garden Mixed Lettuces
pink lady apples, shaved fennel
brioche croutons, marinated cucumbers
nantes carrots, balsamic vinaigrette

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Chicken and Shrimp Jambalaya
fulton valley chicken, hobbs’ andouille
gulf shrimp, long grain rice, red bell pepper
celery hearts, garlic confit

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Von Trapp Farmstead’s
Oma

marshall’s farm wildflower honey
mixed nuts

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Ice Cream Sundaes
vanilla ice cream, candied almonds, bananas
chocolate sauce, chantilly cream

MAY 1, 2010

Smoked Trout and Endive Salad
tfl garden radish, kalamata olives
torn croutons, pixie mandarins
shaved shallots, lemon cream dressing

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Herb Crusted Lamb Sirloin
green lentils, baby red chard
beech mushrooms, grilled yellow wax beans
spring garlic vinaigrette

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Carr Valley Cheese Co.’s
Benedictine

fingerling potato coins, baby carrots
living watercress

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Lemon Chiffon Cake
raspberry mousse
buttermilk sorbet

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