May 2009

dinner pig

MAY 31, 2009

Endive & Arugula Salad
toasted marcona almonds, pickled haricot vert
sliced white peaches, k & j orchard apricot vinaigrette

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Buttermilk Fried Chicken
braised collard greens, hobbs bacon crumbles
parsley potatoes, biscuits with ortiz raspberry jam

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Great Hill Dairy’s Blue
roasted red peppers, brentwood corn
herbed croutons

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Lemon Curd Cupcakes
citrus frosting

MAY 30, 2009

Haricots Verts & Walnut Salad
toasted english walnuts
tfl garden spring onions, smoked red trout
red delicious apple-mustard vinaigrette

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Roasted Pork Tenderloin
preserved lemons, sautéed spinach, elephant garlic chips
housemade fettuccini with mushrooms & pencil asparagus

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Hook’s 5-Year Cheddar
ortiz raspberry jam

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Paris Brest
pistachio pastry cream

MAY 29, 2009

Forni Brown Mixed Green Salad
crumbled feta cheese, kalamata olives
shaved cippollini onions, fines herbs
tfl garden red beet vinaigrette

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Spiced Hanger Steak
with Roasted Marrow Bones

creamy anson mills grits, english peas
sweet carrots, citrus marmalade
grilled palladin toast

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Jasper Hill Farms Constant Bliss
marshall’s farm blackberry honey
toasted macron almonds

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Hazelnut Crunch Roularde
amaretti créme anglaise

MAY 28, 2009

Chopped Romaine Salad
pickled red pearl onions, parmesan cheese crisps
herbed brioche croutons
anchovy black pepper dressing

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Prime Beef Ribeye
baked marble potatoes, creamed brentwood corn
spring garlic compound butter

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Fiscalini
marcona almonds
marshall’s farm wildflower honey

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Brooks Cherry Cobbler
chocolate walnut ice cream

MAY 25, 2009

TFL Garden Leek Salad
crispy iberico ham, garden frisee
hard-boiled egg, tomato marmalade
fried garbanzo beans, pickled vegetables

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Maine Lobster Rolls
bouchon bakery sweet rolls
shaved celery, red onions, garlic aioli
poached new potatoes, brentwood corn-on-the-cob

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Rogue Creamery’s Caveman Blue
raspberry-vanilla jam
beer flatbread

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Toasted Lemon Poundcake
marinated blueberries
whipped cream

MAY 24, 2009

Endive & Watercress Salad
atlantic smoked salmon, spiced pecans, brooks cherries
local asparagus, lemon-chive cream dressing

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Liberty Farms Duck
Confit Leg & Seared Breast

k & j orchards apricots, bluelake beans, shaved fennel
crispy potato pave, dijon mustard

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Vermont Butter & Cheese Company’s Bijou
poached sultana raisins, roasted red peppers
marshall’s farm blackberry honey

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Blueberry Financier
toasted almond semifredo

MAY 23, 2009

Scully Ranch Mixed Green Salad
shaved asparagus, white cauliflower
toasted pinenuts, whipped goat cheese
red wine vinaigrette

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Marinated Beef Skirt Steak
tfl garden spring cipollini onions
carolina rice, iaccopi english peas
roasted yellow gypsy pepper relish

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Sally Jackson’s Sheep
spiced peanut brittle

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Lemon Yoghurt Mousse
white peach & mint sauce

MAY 22, 2009

Salad of Baby Mixed Greens
spring white peaches, shaved speck
marcona almonds, pickled shallots
walnut vinaigrette

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Herb Crusted Lamb Sirloin
grilled asparagus, sweet carrot stew
toasted faro and walnuts, garden mint

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Mahon Reserva
spiced flatbread
piquillo peppers

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Chocolate Fudge Brownies
diplomat cream

MAY 21, 2009

Salad of Iceberg Rounds
tfl garden radishes, pickled ramp bulbs
torn garlic croutons, hobbs bacon crumbles
russian dressing

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Prime New York Beef Striploin
roasted red beet rounds, buttermilk onion rings
russet potato steak fries, horseradish cream

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The Cheese Board
marshall’s farm honey
bing cherries

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Bourbon Pecan Bars
cinnamon ice cream

MAY 18, 2009

TFL Garden Mixed Green Salad
spring onions, shaved fennel
toasted marcona almonds, sliced apriums
avocado green goddess dressing

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Buttermilk Fried Chicken
brentwood corn-on-the-cob with lime salt
whipped garlic yukon gold potatoes

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Tumalo Farm’s Classico
pea shoots, piquillo peppers
palladin toast

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Ice Cream Sandwiches
tko chocolate cookie
vanilla ice cream

MAY 17, 2009

Smoked Trout Salad
butter lettuce, easter egg radishes, pickled haricots verts
shaved onion, marble potatoes, red wine cream dressing

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Whole Liberty Farms Duck
sauteed breast, confit leg, sausage with wild rice
green asparagus, snap peas, ramp vinaigrette

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Tome de Bordeux
marshall’s farm blackberry honey
toasted marcona almonds

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Pain au Raisin Bread Pudding
vanilla custard, chocolate pearls
strawberry jelly

MAY 16, 2009

Spring Vegetable Salads
tfl garden fava beans, iberico ham
slow-poached hen egg, asparagus
nicoise olives, house cured lardo
garlic crostini

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Double-Cut Veal Chop with Horseradish Crust
sweet pepper stew, creamy polenta with
parmesan cheese, iaccopi english peas
& their shoots

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Cypress Grove Creamery’s Truffle Tremor
olive-oil poached king trumpet mushrooms
toasted pistachios

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Mixed Berry Granita
whipped créme fraiche, tondo balsamico
black pepper shortbread cookies

MAY 15, 2009

Fried Soft-Shell Crabs
butter lettuce, hass avocado
diced sweet carrots, fennel batons
oven-dried tomatoes

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Prime Beef Sirloin Tenders
with Tellicherry Peppercorn Crust
pearl barley, roasted broccolini &
white cauliflower, grilled tfl garden
fava beans, red beet vinaigrette

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Wisconsin Dairy Sheep Coop’s Mona
pickled haricots verts
toasted marcona almonds

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Golden Bear Ranch Cherry Clafoutis
toasted almonds
amaretti ice cream

MAY 14, 2009

Salad of Baby Mixed Greens
tfl garden celery, candied walnuts
jonathan apples, red onions
herb cream dressing

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Prime Midwestern Beef Ribeye
crispy shallots, brentwood corn, fava beans
sweet peppers, yukon potatoes

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The Cheese Board
marshall’s farm honey
palladin toast

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Lemon Bars
italian meringue
shortbread crust

MAY 11, 2009

Hearts of Romaine Salad
spiced pecans, haas avocado
brooks cherries, brentwood white corn
tfl garden spring onion vinaigrette

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Memphis-Style Barbeque
pulled pork shoulder, spiced baby back ribs
smoked pork loin, sweet pickle chips
haricots verts, fennel & mustard relish

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Great Hill Farms Blue
pickled red cabbage
marshall’s farm honey

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Carrot Cake
tangerine-red currant sauce
cream cheese frosting

MAY 10, 2009

Spring Onion & Wild Mushroom Salad
oyster & king trumpet mushrooms
oven-dried tomatoes, little gem lettuces
green garlic vinaigrette

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Veal Scallopini
pardina lentils, roasted white cauliflower
broccolini, pickled golden turnips
dijon mustard

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Panache D’Aramits
marshall’s farm blackberry honey
compressed granny smith apple

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Ice Cream Sundaes
candied walnuts, butterscotch sauce
strawberry marmalade

MAY 9, 2009

TFL Garden Beet Salad
housemade duck ham, garden watercress
poached fennel, snap peas
lemon-caper vinaigrette

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Snake River Farms Wagyu Tri-Tip Steak
braised rainbow chard, golden raisins
toasted pinenuts, horseradish créme fraiche
marble potatoes in soffrito

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Beehive Cheese Company’s Promontory Cheddar
nicoise olive tapenade
palladin soldiers

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Buttermilk Panna Cotta
swanton farms strawberry jelly
shortbread cookies

MAY 8, 2009

Frisee & Arugula Salad
tfl garden spring onions, marcona almonds
d’avignon radishes, meyer lemons
cherry vinaigrette

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Mar i Muntanya
pan roasted chicken, steamed mussels
and gulf shrimp, iacoppi peas
spanish chorizo, saffron calsparra rice

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Hoja Santa
mixed endive, fava beans
piquillo pepper compote

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Beignets
spiced chocolate sauce
vanilla pastry cream, tangerine jam

MAY 7, 2009

Chophouse Salad
tfl garden french breakfast and
petite radishes, little gem lettuces
hard boiled egg, sweet sherry vinaigrette
hobbs smoked bacon

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Prime Beef Porterhouse
with spring garlic butter
white asparagus, black trumpet mushrooms
wilted arugula, roasted marble potatoes with chive créme fraiche

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The Cheese Board
marshall’s farm wildflower honey
mixed spiced nuts

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Granny Smith Apple Granita
vanilla sugar cookie

MAY 4, 2009

TFL Garden Spring Onion & Red Beet Salad
little gem lettuces, living watercress
crispy prosciutto, toasted pine nuts
beet vinaigrette

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Buttermilk Fried Chicken
fava beans, california asparagus, pea shoots
braised nantes carrots, crimini mushrooms

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Sparkenhoe Farms
Red Leicester

brooks cherries
candied walnuts

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Chocolate Brownie Cupcake
strawberry cream cheese frosting

MAY 3, 2009

Spring Vegetable Garbure
tfl garden fava beans, pardina lentils, baby carrots, snap peas
fingerling potatoes, pickled red cabbage

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Roasted Veal Flat Iron Steak
warm garden leek & broccolini salad, oven-dried tomato vinaigrette
creamy anson mills grits with green garlic butter

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The Cheese Board
poached golden raisins
spiced walnuts

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Rum Pompinettes
whipped vanilla cream, rum syrup
sicilian pistachio sauce

MAY 2, 2009

Broccolini Salad
sliced crimini mushrooms, toasted pinenuts
ricotta salata, sweet onion vinaigrette

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Angus Beef Flank Steak
with Nicoise Olive Tapenade
roasted red bliss potatoes, dried capers, cara cara orange segments
shaved fennel, wild arugula

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Tumalo Farms Pondhopper
melted on palladin toast, swanton farms strawberry jam
fried rosemary

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Pineapple Fruit Band
butterscotch sauce
lime salt

MAY 1, 2009

TFL Garden Vegetable Salad
fava beans, spring onions, red beets
haricots verts, asparagus tips, mixed greens
lemon-chive vinaigrette

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Marinated Pork Tenderloin
d’anjou pears, caramelized cabbage
melted onions, carolina rice with pardina lentils

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Hoja Santa
marshall’s farm wildflower honey

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Bread & Butter Pudding
california strawberries
whipped vanilla cream

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