May 2008

dinner pig

MAY 31, 2007

Salad of Baby Mixed Greens
fra’mani soppresata, marinated cucumbers
shaved fennel, red radish, red wine vinaigrette

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Snake River Farms Beef Tri-Tip
brentwood super sweet corn, mushroom conserva
baked piquillos

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Cypress Grove’s Humbolt Fog
marshall’s farm honey
marcona almonds

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Cherry Tart
k & j orchards burlat cherries
vanilla whipped cream

MAY 30, 2007

Broccolini Salad
cerignola olives, burrata, crimini mushrooms
torn garlic croutons, sherry vinaigrette

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Rack of Colorado Lamb
spring garlic risotto pangrattato

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Cypress Grove’s Humboldt Fog
nuts and honey

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Bombalocino
chocolate sauce, vanilla pastry cream
cherry preserve

MAY 29, 2008

Curried Chickpea Salad
cauliflower florets, golden raisins
julienne endive, pine nuts, black olives
curry vinaigrette

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Bailey-Long Pork Loin
baby spinach, oyster mushrooms, crispy shallots
roasted marble potatoes

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The Cheese Board
marshall’s farm honey
spiced nuts

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Assorted Cupcakes

MAY 28, 2008

Early Summer Vegetable Salad
butter lettuce, zucchini squash, cherry tomatoes, sweet corn
red onions, kalamata olives, champagne mustard vinaigrette

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Buttermilk Fried Chicken
iacoppi english peas, fatted calf guanciale
parmigiano reggiano, lemon whipped potatoes

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Cana de Cabra
marshall’s farm honey
and herbed walnuts

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Ice Cream Sandwiches
chocolate chip cookies
vanilla ice cream

MAY 27, 2008

Sweet Corn Fritters
poached halibut, crimini mushrooms,
piquillo peppers, red radishes
frisee and watercress salad
hobbs smoked bacon

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Liberty Farms Duck Breast
early burlat cherries, cippolini onions
crushed almonds, french green lentils

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Pecorino Toscano
oven dried tomato vinaigrette
palladin toast

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Buttermilk Panna Cotta
k & j orchards apricots
tondo balsamico

MAY 26, 2008

Split Pea Soup
hudson vineyards roast pork, english peas
delmonico olive oil

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Spiced Skirt Steak
roasted baby beets, yellow and green squash
julienne endive, carolina rice, black rice

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Roth Kase, Roth Private Reserve
white peach jam
marcona almonds

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Warm Chocolate Brownies
k & j orchards burlatt cherries
whipped vanilla cream

MAY 25, 2008
SUNDAY BRUNCH

Salad of Mixed Greens with Smoked Brook Trout
diced red onion, confit cherry tomatoes,
sunflower seeds, kalamata olives
white verjus vinaigrette

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Brioche French Toast
mascarpone cream, blackberry sauce
hobbs applewood smoked bacon
pencil asparagus, poached farm fresh hen eggs

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Buttermilk Panna Cotta
grilled katy apricots

DINNER

Endive and Romaine Salad
k & j apricots, shaved fennel
celery hearts, pine nuts
creamy pepper dressing

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Chicken Scarpariello
fatted calf italian sausage, roasted pepper stew
creamy polenta with parmesean

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Ombra
marshall’s farm honey
toasted palladin

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Ice Cream Sundaes
early burlatt cherries, candied pecans
chocolate and caramel sauces

MAY 24, 2008

Baby Iceberg Wedge Salad
hobbs smoked bacon, oven-dried tomatoes
creamy herb dressing

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Braised Beef Short Ribs
english peas, sweet carrots, spring onions
buttered egg noodles

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Matos Cheese Factory’s St. George
marshall’s farm honey
pistachios and brooks cherries

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Peach Crisp
k & j orchards peaches, vanilla ice cream

MAY 23, 2008

Pencil Asparagus Salad
prosciutto di parma, oven dried tomato vinaigrette
tondo balsamico, lemon agrumato

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Bailey–Long Farms
Herb Crusted Pork Loin

brooks cherries, fava beans, brentwood corn
pearl barley

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Cowgirl Creamery’s
Red Hawk

white peach jam
palladin toast

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Lemon Bars
whipped meringue

MAY 22, 2008

Forni Brown Mixed Green Salad
marinated cucumbers, fava beans, brentwood corn
red onions, lemon and chive vinaigrette

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Veal Saltimbocca
warm frisee, confit cherry tomatoes
asparagus and green onion risotto
and madeira sauce

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Pecorino Ginepro
spiced almonds
black ceringola olives

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Fruit Bands
mixed berries, puff pastry
vanilla pastry cream

MAY 21, 2008

Chickpea & Spring Onion Soup
tfl garden spring onions, thumbelina carrots
dino kale, chicken liver mousse on
baguette crouton

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Elysian Fields Farm Roast Leg of Lamb
iacoppi english peas, pea shoots and bayonne ham
grilled romaine, roasted marble potatoes

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Neil’s Yard Dairy’s Stichelton
field greens with brooks cherries
and toasted walnuts

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Mixed Berry Parfait
with house granola

MAY 20, 2008

Rustichella Fettucine
with Bouchot Mussels

muir glen tomatoes, wilted escarole, crisp pancetta
green serrano chiles

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Snake River Farms
Beef Flank Steak

rosemary potatoes, baby arugula, palladin toast
red onion rings, salsa verde

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Traders Point Creamery’s
Fleur de la Terre

marshall’s farm honey
marcona almonds

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Banana Upside Down Cake
vanilla ice cream
and chocolate sauce

MAY 19, 2008

Salad of Mixed Greens
tfl garden mixed greens, red onions, white peaches
toasted walnuts, white verjus dressing

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Buttermilk Fried Chicken
fava beans, spring onions, haricots verts
melted leeks and bread pudding

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Cypress Grove’s
Lamb Chopper

palladin toast
strawberry preserve

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Pecan Tarts
whipped vanilla cream

MAY 18, 2008
SUNDAY BRUNCH

Smoked Salmon Plate
hobbs smoked salmon, russet potato rosti
tfl garden green salad and horseradish cream

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Ham-n-Eggs
fatted calf smoked ham, farm fresh hen eggs, spring vegetables
cheddar cheese grits, biscuits & sausage cream gravy

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Donuts
chocolate sauce, blueberry jam
pastry cream

DINNER

Frisee Salad with Pickled Vegetables
fatted calf smoked picnic ham
pickled carrots, turnips, red onions
creamy pepper dressing

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Surf-n-Turf
flatiron steaks, gulf shrimp
fava beans, brentwood corn
piquillo peppers and marble potatoes

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Cowgirl Creamery’s Mt. Tam
marshall’s farm honey
toasted palladin

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Beignets
chocolate sauce, blueberry jam
pastry cream

MAY 17, 2008

Garden Spring Onions and Lentil Salad
tfl spring onions, pencil asparagus
mt. vikos feta, dijon mustard vinaigrette

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Catalan Beef Stew
braised beef shortribs, thumbelina carrots
baby fennel, black olives
orange zest and fingerling potatoes

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Mahon Reserva
compressed strawberries
marcona almonds

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Assorted Cupcakes

MAY 16, 2008

Butter Lettuce & White Shrimp Salad
pickled red onions, shaved radish, black olives
green goddess dressing

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Snake River Farms Kurobuta Pork Chop
braeburn apple-mustard sauce, toasted pistachios
sautéed green and red cabbage
tillamook cheddar potato gratin

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Redwood Hill Farms Bucheret
baguette crouton
and mousseron mushrooms

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Ice Cream Sandwiches
chocolate chip cookies
vanilla ice cream

MAY 15, 2008

Salad & Two Tartines
spring leg of lamb tartine, piquillo peppers
marinated cucumbers
white anchovy tartine, hard boiled eggs
fava beans and watercress

~

Spiced Midwestern Skirt Steak
brentwood corn on the cob, carmelized shallots
garlic whipped potatoes

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Winchester Cheese Co.’s Aged Gouda
fra’mani salumi
pickled vegetables

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Ice Cream Sundaes
santa maria strawberries, crushed pecans
chocolate and caramel sauce

MAY 14, 2008

TFL Garden Baby Mixed Greens
fra’mani soppressata, black radishes
spring onions, pine nuts
white verjus vinaigrette

~

Buttermilk Fried Chicken
creamed baby spinach, hobb’s smoked bacon
honey glazed nantes carrots

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The Cheese Board
maldon flatbread
braeburn apple butter

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Warm Chocolate Brownie
silverado strawberries
chocolate sauce

MAY 13, 2008

Grilled Pencil Asparagus
slow cooked ross shoop hen egg, shaved parmesan
prosciutto di san danielle, tondo balsamico

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Wagyu Beef Brisket
tfl garden spring onions and fava beans
rustichella tagliatelle with arugula
roasted red peppers, fennel batons
black cerignola olives

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Gorgonzola Piccante
marshall’s farm honey
toasted almonds

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Panna Cotta
vanilla crisp
watsonville strawberries

MAY 12, 2008

Minestrone
cannelini beans, wilted spinach
muir glen tomatoes
garlic toast with roasted red bell peppers

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Breaded Veal Cutlet
baby arugula, shaved fennel
yellow corn polenta with wild mushrooms

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Jasper Hill Farms Winnemere
berry preserve, candied pecans

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Apple Cherry Cobbler
cinnamon ice cream

MAY 11, 2008
MOTHER’S DAY BRUNCH

Smoked Trout Salad
Romaine spears, celery hearts, toasted walnuts,
fuji apples, creamy pepper dressing

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Fried Chicken-n-Waffles
wilted spinach, slow cooked hen egg,
hobb’s bacon, vermont maple syrup

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Strawberries and Cream
strawberries, mascarpone cream, shortbread cookie

DINNER

Yellowtail Crudo
english cucumber and fennel salad
lemon agrumato, citrus salt

~

Petite Filet Mignon
wild mushrooms, baby spinach, red wine compound butter
yukon gold potato pave

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Sprout Creek Farms
Ouray

marshall’s farm honey
toasted walnuts

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Lemon Bars
whipped meringue

MAY 10, 2008

Salad of Frisee and Mache
baby beets, marcona almonds, piquillo peppers
garlic vinaigrette

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Snake River Farm’s Pork Loin
spinach and mushroom stuffing, thumbelina carrots
julienne endive, apple compote
carolina rice and brown lentils

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River’s Edge Humbug Mountain
pine nut brittle
blackberry jelly

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Banana Strawberry Band

MAY 9, 2008

Salad of Brocolini and Wild Mushrooms with Burrata
black olives, red onions, pine nuts
sherry dressing

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Spiced Flatiron Steak
pencil asparagus, cippolini onions
spicy tomato vinaigrette, roasted marble potatoes

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Uplands Cheese Pleasant Ridge
tfl garden greens
pickled vegetables

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Stewed Peaches and Nectarines
blackberries and vanilla ice cream

MAY 8, 2008

Baby Beet & Potato Salad
smoked salmon, soft boiled egg, garden sorrel
crushed hazelnuts, whole grain mustard dressing

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Pozzi Farms
Roast Leg of Spring Lamb

toasted quinoa, dino kale, marinated cucumbers and carrots
red wine olive vinaigrette

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The Cheese Board
apple chutney
maldon flatbread

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Pecan Tart
whipped vanilla cream

MAY 7, 2008

Salad of Endive and Watercress
fra’mani salumi, icicle radishes
picked red onions, pine nuts
verjus vinaigrette

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Liberty Farm’s Duck Breast
spring garlic, sweet carrots, pearl barley
black rice, burlat cherry duck jus

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Redwood Hill Farm’s Bucheret
marshall’s farm honey
toasted walnuts

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Panna Cotta
silverado strawberries
chocolate sauce

MAY 6, 2008

Spring Vegetable Garbure
pencil asparagus, english peas, baby artichokes
sweet carrots, green garlic, garbanzo beans

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Roasted Beef Cullote
warm fennel and tomato vinaigrette
cippolini onions, rosemary potatoes

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Cowgirl Creamery’s SF Drake
marcona almonds
marshall’s farm wildflower honey

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Warm Chocolate Brownie
caramel ice cream

MAY 5, 2008

Baby Iceberg Wedge Salad
oven dried tomatoes, pickled red onions, hobbs applewood bacon
brioche croutons, herb cream dressing

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Buttermilk Fried Chicken
haricots verts, toasted almonds
whipped yukon potatoes

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Valdeon
berry preserve
marcona almonds

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Warm Chocolate Brownie
chantilly cream
caramel sauce

MAY 4, 2008
SUNDAY BRUNCH

Gioia Cheese Burrata
little gem and shaved fennel salad
red onions, balsamic vinaigrette

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Steak-n-Eggs
marinated skirt steak, scrambled farm fresh hen eggs
spring green vegetables, piquillo peppers, red wine jus

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Ice Cream Sundaes
caramel ice cream, chocolate sauce
crushed pecans, silverado strawberries

DINNER

Salad of Spring Vegetables
baby artichokes, pencil asparagus, tfl garden cauliflower
bulb fennel, little gems and endive, garlic crostini

~

Chicken & Sausage Scarpariello
roast guinea hens with baby arugula
rustichella rigatoni, fra’mani sausage and peperonata ragu

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Beehive Cheese Co’s
Barely Buzzed

toasted hazelnuts
marshall’s farm honey

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Ice Cream Sundaes
vanilla ice cream, candied pecans, silverado strawberries
chocolate and caramel sauces

MAY 3, 2008

Salad of Baby Mixed Greens
julienne endive, radicchio, spanish black olives
pickled red onions, carrots & ramps

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Spiced Flat Iron Steak
hen of the woods mushrooms, roasted red peppers
bintje potatoes, buttermilk onion rings

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Cowgirl Creamery’s SF drake
marcona almonds
marshall’s farm wildflower honey

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Warm Chocolate Brownie
caramel ice cream

MAY 2, 2008

Endive and Radicchio Salad
baby arugula, shaved fennel, toasted almonds
del monico olive oil and tondo balsamico

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Snake River Farm’s Pork Rack
lemon and herb rub, french prunes
broccoli rabe, roasted marble potatoes

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Sottocenere
red onion marmalade
garlic crostini

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Banana Strawberry Band
caramel ice cream

MAY 1, 2008

Haricots Verts & Potato Salad
tennessee ham, shaved red radishes
chopped shallots, toasted walnuts
sherry vinaigrette

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Wagyu Beef Brisket with Kentucky Bourbon Sauce
tfl garden spring onions, english peas &
carrots with garden mint
anson mills garlic grit cakes

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Jennifer Bice’s Camellia
brioche toast
blackberry jam

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Pecan Tart
whipped vanilla cream

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