March 2010

dinner pig

MARCH 29, 2010

Poached Hen Egg & Frisee Salad
shaved asparagus, tfl garden fava leaves
d’avignon radishes, house made country ham
herb croutons, green garlic mustard dressing

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Alabama Style Barbecue
smoked ribs, grilled tenderloin
chopped shoulder on bouchon bakery bun
rancho gordo yellow eye beans
anson mills gold rice, sweet peas, chow chow

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Clisson
drop thyme biscuits
mushroom conserve hache

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Apple Galette
calvados ice cream

MARCH 28, 2010

Leek & Lentil Salad
sugar snap peas, pea shoots, pepper relish
roasted cauliflower, hobbs’ lardons
green garlic cream dressing

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Grilled Flatiron of Beef
with balsamic vinaigrette
rustichella pasta with spring onions
black trumpet mushrooms, red chili flakes
rapini, living arugula, blue cheese bread crumbs

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Jasper Hill Farms’
Cabot Clothbound Cheddar

marshall’s farm wildflower honey
mixed nuts

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Vanilla Panna Cotta
rhubarb compote
sesame crisp

MARCH 27, 2010

Smoked Trout and
Haricots Verts Salad

blond frisee, honeycrisp apples, red wine cream
spiced pecans, chopped shallots
sherry vinaigrette

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Pork Belly and Scallops
hobbs’ pork, maine day boat scallops
braised romaine, chantenais carrots
tokyo turnips, morel mushrooms
smoked fingerling potatoes

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Cypress Grove Creamery’s
Midnight Moon

celery hearts, piquillo peppers
cauliflower florets

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Red Velvet Cake
cream cheese frosting
mixed berries

MARCH 26, 2010

Salad of Baby Mixed Greens
sliced golden beets, crumbled goat cheese
nantes carrots, pickled red onions
torn croutons, pepper vinaigrette

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Snake River Farms
Kurobuta Pork Rack

braised baby fennel, pearl onions
herbed barley, wild mushroom ragout
tfl garden fava leaves

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Highland Fine Cheese Co.’s
Strathdon

mixed olives
parmesan grissini

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Peanut Butter Bars

MARCH 25, 2010

Broccolini and Frisee Salad
shaved crimini mushrooms, ricotta salata
candied hazelnuts, tarragon vinaigrette

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Spiced Beef Sirloin
with Green Garlic Dressing

roasted red bliss potatoes, garden kohlrabi
braised celery, red and white pearl onions
thumbelina carrots

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Montage du Jura
marshall’s farm blackberry honey
toasted nuts

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Beignets
coconut tapioca

MARCH 22, 2010

Chopped Romaine Salad
hobbs’ bacon crumbles, grated hen egg black olives
shaved celery, pickled red onion
red wine vinaigrette

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Buttermilk Fried Chicken
hen of the wood, beech, and oyster mushroom ragout
california asparagus, peppered anson mills grits

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Cana de Cabra
shaved fennel, fingerling potatoes
grain mustard dressing

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Meyer Lemon Bars
italian meringue

MARCH 21, 2010

Little Gem Lettuce Salad
fatted calf finnochiona, haas avocado
shaved fennel, watermelon radish, fried shallots
olive-caper vinaigrette

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Grilled Pork T-Bone
buttered english peas, nantes carrot stew
braised escarole, rigatoncini pasta, mornay sauce

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Beehive Cheese Co.’s
Seahive

blonde frisee, medjool dates
toasted walnuts

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Chocolate Pot de Crème
valrhona custard, marshmallow fluff
graham cracker crumble

MARCH 20, 2010

Salad of Baby Mixed Greens
banana fingerling potatoes, hard boiled hen egg
shaved red onion, torn croutons
california asparagus, grain mustard vinaigrette

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Grilled Beef Hanger Steak
crushed chiogga and golden beets, haricots verts
toasted cous cous, burnt oranges, baby red chard

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Carr Valley Cheese Co.’s
Benedictine

blonde frisee, medjool dates
toasted walnuts

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Pineapple Financier

MARCH 19, 2010

Bibb Lettuce and Frisee Salad
fried barbeque oysters
shaved nantes carrots
housemade pickles, red chili hot sauce
point reyes blue cheese dressing

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Chicken and Sausage Jambalaya
fulton valley chicken, hobbs’ andouille
gulf shrimp, long grain rice, red bell pepper
celery hearts, garlic confit

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French Laguiole
belgian endive, easter egg radish
braised cippolini onions

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Lemon Pound Cake
blueberry ice cream

MARCH 18, 2010

Frisee & Blue Lake Bean Salad
shaved cippolini onions, cara cara orange
toasted walnuts, black olives
tfl garden d’avignon radishes
garlic dressing

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Midwestern Beef Ribeye
grilled radicchio, piquillo pepper confit
roasted marble potatoes, braised baby leeks
lemon herb vinaigrette

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Cheeseboard
palladin toast

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Churros
valrhona chocolate sauce
jonagold apple compote

MARCH 15, 2010

Petite Hearts of Romaine Salad
haas avocado, pickled red onions
hobbs’ bacon lardons, tfl garden breakfast radish
green goddess dressing

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Memphis Style Barbeque
smoked pork ribs, slow cooked shoulder
beef short ribs, palladin toast, broccoli rabe
cannellini beans, savoy cabbage and celeriac slaw

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Capriole Farms’
Old Kentucky Tomme

living arugula, sunchoke chips
caper-raisin relish

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Sticky Toffee Pudding
medjool dates, crushed pecans
crème fraiche

MARCH 14, 2010

Smoked Trout and Endive Salad
sierra beauty apples, english pea and shoots
pine nuts, nantes carrots, lemon cream dressing

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Grilled Beef Skirt Steak
smashed fingerling potatoes, braised baby leeks
wilted arugula, sweet onion
green garlic confit

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Hidden Springs Creamery’s
Bad Axe

roasted peppers, living arugula
sweet onion soffrito

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Carrot Cake Bars
cream cheese frosting
vanilla ice cream

MARCH 13 2010

Salad of Escarole Hearts
shaved radish, candied walnuts, kalamata olives
asian pears, garlic croutons
white anchovy dressing

Herb Crusted Lamb Sirloin
tfl garden broccoli rabe, roasted cauliflower
creamy polenta, golden raisin and caper relish

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Tumalo Farm’s Pondhopper
roasted peppers, living arugula
sweet onion soffrito

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Tiramisu

MARCH 12, 2010

Salad of Baby Mixed Greens
candied pecans, cara cara orange rounds
shaved red onions, sherry vinaigrette

Snake River Farms
Roasted Kurobuta Pork Rack
tfl garden sweet carrot stew
sautéed romaine lettuce, toasted quinoa
golden raisins, cauliflower florets, black olives

Midcoast Cheese Co.’s
Franklin’s Teleme
marshall’s farm wildflower honey
palladin toast

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Chocolate Panna Cotta
assorted cookies

MARCH 11, 2010

Hobbs’ Bacon & Melted Leek Fritters
blonde frisee, living watercress, shaved fennel
braised spring onions, shallot cream dressing

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Prime New York Strip Steak
with point reyes blue cheese
fried baby spinach, yukon gold potato puree
tfl garden carrots, shiitake mushrooms

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Tome de Chalosse
raspberry zinfandel jam
buttered soda bread

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Banana Cream Tart
chocolate nib tuiles

MARCH 8, 2010

Early Spring Vegetable Salad
tfl gargen radishes, local asparagus
klamath potatoes, white kohlrabi
blonde frisee, toasted pistachios
fatted calf smoked ham, verjus vinaigrette

Buttermilk Fried Chicken
rancho gordo beans, king richard leeks,
kalamata olive ragout, savoy cabbage slaw
k & j orchard apples, thyme biscuits

Bellwether Farm’s Pepato
roasted shallots, belgian endive
sugar snap peas

Popcorn Ice Cream
pecan brittle
coco nib cake

MARCH 7, 2010

Salad of Baby Mixed Greens
shaved crimini mushrooms, pickled red onions
toasted hazelnuts, italian herb dressing

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Braised Beef Shortribs
jerusalem artichokes, scarlett turnips
fried artichokes, tfl garden collard greens
stewed fennel, horseradish panade

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Jasper Hill Farm’s
Ascutney Mountain Tomme

marshall’s farm honey
toasted nuts

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Beignets
coconut tapioca pearls, raspberry sauce
valrhona chocolate

MARCH 6, 2010

Flatbread with Living Arugula
easter egg, icicle, and watermelon radish
red endive, smoked trout with roe
black pepper goat cheese

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Stuffed Pork Tenderloin
grilled scallions, savoy cabbage, preserved lemons
buttered barley, crisp belly, slow cooked shoulder
steamed broccolini, white kohlrabi

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Achandinha Dairy Co.’s
Capricious

cara cara orange, kalamata olives
toasted pine nuts, marshall’s farm honey

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Pineapple Tart
puff pastry
chantilly cream

MARCH 5, 2010

Salt Cod and Escarole Salad
cara cara oranges, kalamata olives
shaved red onion, english cucumber
garlic vinaigrette

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Grilled Beef Flatiron
hen of the wood, beech, and oyster mushroom ragout
rioja style klamath potatoes, california asparagus
fennel sofrito

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Spanish Roncal
grilled piquillo peppers
garlic croutons

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Basque Cake

MARCH 4, 2010

Salad of Baby Iceberg Lettuce
prosciutto di san daniele, pink lady apples
toasted nuts, sherry vinaigrette

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Chateaubriand
shrimp risotto, grilled baby leeks
arugula pistou

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Pedrozo Dairy’s
Northern Gold

pear butter
palladin toast

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Lemon Panna Cotta
almond biscotti

MARCH 1, 2010

Salad of Warm California Asparagus
poached hen egg, fried croutons
shaved shallots, sliced prosciutto
balsamic vinaigrette

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Santa Maria Style Barbeque
grilled beef tri tip,
roasted fulton valley chicken
red beans, long grain rice
white kohlrabi, broccolini

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Capra Valtellina
pink lady apples, shin li pears
cara cara orange, marcona almonds

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St. Honore Cream Puffs
valrhona chocolate sauce
vanilla pastry cream

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