March 2008

dinner pig

MARCH 31, 2008

Salad of Frisee
serrano ham, epic mache, pickled carrots
black olives, shaved celery
whole grain mustard vinaigrette

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Elysian Fields Farm Roasted Leg of Lamb
artichoke stew, tfl garden lacinato kale
fingerling potatoes

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Fleur de la Terre
candied walnuts
citrus marmalade

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Compressed Apples
crushed hazelnuts, streusel topping
caramel sauce

MARCH 30, 2008
SUNDAY BRUNCH

House Smoked Salmon
With Marinated Cucumber Fennel Salad

chopped red onions, meyer lemons, mustard caper sauce
rustique toast with dill cream cheese and jam

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Braised Bailey-Long Pork Belly
scrambled clark farms hen eggs, scallion potato hash browns
buttermilk biscuits and gravy

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Citrus Crepes
with lemon mousse and candied pecans

MARCH 29, 2008

Salad of Baby Mixed Greens
pickled red onions, watermelon radishes
shaved black radishes, red wine vinaigrette

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Certified Angus Skirt Steak
baby artichokes, oven dried tomatoes
red and white spring onions, warm frisee
shallot butter

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Bittersweet Plantation Dairy’s Evangilene
medjool dates and toasted hazelnuts

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Baked Pink Lady Apples
spiced brown butter sauce
vanilla ice cream

MARCH 28, 2008

Asparagus & Pea Shoot Salad
crisp serrano ham, romaine leaves
fingerling potatoes, white verjus vinaigrette

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Mar i Muntanya
pan roasted fulton valley chicken, gulf shrimp
melted leeks, romesco sauce and saffron calasparra rice

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Bittersweet Plantation Dairy’s Fleur-De-Teche
marshall’s farm wildflower honey
with parika flatbread

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Poached Comice Pears
vanilla cream and cinnamon shortbread cookie

MARCH 27, 2008

Salad of Frisee and Watercress
sausalito springs watercress, toasted almonds piquillo peppers, shaved red onions
garlic vinaigrette

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Herb Crusted Rack of Spring Lamb
carolina rice, pencil asparagus, bulb fennel
baby leeks & oil cured olives

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Torta de Canarejal
glazed cippolini onions
palladin crostini

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Basque Cake
toasted hazelnuts
berry jam

MARCH 26, 2008

Bibb Salad
soft boiled eggs, hobbs smoked bacon, pickled red onions
black olives, red wine and mustard vinaigrette

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Spiced Skirt Steak
broccoli rabe, glazed carrots, crimini mushrooms
whipped yukon potatoes

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Old Chatham Sheepherding Co.’s
Nancy’s Camembert

cranberry compote and buttered toast

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Apple Tart
walnut crumble topping
vanilla ice cream

MARCH 25, 2008

Salad of Pencil Asparagus
shaved prosciutto di san daniel
aged quince vinegar, regina olive oil

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Baked Strozzapreti Pasta with Ragu alla Triestina
ground wagyu beef and pork in tomato sauce
wilted mizuna, fresh ricotta, grilled palladin

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The Cheese Board
citrus marmalade and marcona almonds

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Buttermilk Panna Cotta
pignoli cookies
tondo balsamico

MARCH 24, 2008

Salad of Baby Mixed Greens
crimini mushrooms, pickled red onions and turnips
shaved parmesan, garlic vinaigrette

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Buttermilk Fried Chicken
wilted spinach, melted leeks
black-eyed peas with smoked ham hocks

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Westfield Farms
Hubbardston Blue

marcona almonds and marshall’s farm honey

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Apple Upside Down Cake
cinnamon ice cream

MARCH 23, 2008
EASTER BRUNCH

Assorted Bouchon Bakery Pastry Basket

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Salad of Baby Mixed Greens
citrus segments, toasted pine nuts,
shaved red onions, black olives
champagne vinaigrette

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Duck Confit and Waffles
sourdough waffles, vermont maple syrup
wilted spinach with bacon lardons
and slow cooked hen egg

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Honey-Nut Apples
brown butter roasted pink lady apples with
chopped hazelnuts and cinnamon ice cream

EASTER DINNER

Salad of Mixed Greens
pickled nantes carrots, easter egg radishes
pine nuts, lemon and chive vinaigrette

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Pozzi Farms Spring Lamb
spring onions, baby turnips, pea sprouts
mixed mushrooms

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Mt. Townsend Creamery’s Seastack
citrus marmalade
palladin crostini

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Honey-Nut Apples
pink lady apples, toasted hazelnuts
cinnamon ice cream

MARCH 22, 2008

Salad of Petite Romaine Hearts
marinated boquerones, pickled red onions, black olives,
parmagiano reggiano, creamy pepper dressing

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Prime Beef Blade Steak
pencil asparagus, herb croutons
roasted marble potatoes with sofrito

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Ubriaco
huckleberry jam
toasted palladin

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Lemon Pound Cake
poached california raisins
sweet ricotta cheese

MARCH 21, 2008

Roasted Beet and Potato Salad
toasted hazelnuts, shaved red onions, epic mache
red radish, sherry vinaigrette

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Roasted Bailey-Long Pork Rack
pearl barley with metled onions, lacinato kale
caramelized pink lady apples

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Point Reyes Farmstead Blue
mixed endive and toasted walnuts

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Parfait
house made granola, lemon and huckleberry jam
chocolate dipped biscotti

MARCH 20, 2008

Pencil Asparagus and Serrano Ham
shaved parmigiano reggiano with garlic crostini
tondo balsamico, regina olive oil

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Spiced Skirt Steak
baby arugula, shaved fennel, living watercress
carnaroli risotto

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Tumalo Farms Classico
cippolini onions toasted pine nuts
golden sultanas, california raisins

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Buttermilk Panna Cotta
shortbread cookie, huckleberry sauce

MARCH 19, 2008

Iceberg Wedge Salad
hobbs smoked bacon, oven dried tomatoes
pickled red onions, sliced red radishes
herb cream dressing

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Buttermilk Fried Chicken
bluelake beans, sliced almonds
whipped yukon gold potatoes
southern style biscuits with huckleberry jam

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Neil’s Yard Dairy’s Doddington
red onion marmalade
palladin toast

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Assorted Cupcakes

MARCH 18, 2008

Puree of Cauliflower Soup
roasted cauliflower florets, red beet chips
torn garlic croutons, regina olive oil

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Snake River Farms Wagyu Beef Meatballs
with Hand-Cut Pappardelle

fresh ricotta cheese, baby arugula,
red chili flakes, oven roasted tomato sauce, fried oregano

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Juniper Grove’s Tumelo Tomme
marshall’s farm honey & candied pecans

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Pomegranite Granita
short bread cookie

MARCH 17, 2008

Poached Atlantic Salmon
pencil asparagus, braised leeks, bibb lettuce
whole grain mustard vinaigrette

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Snake River Farm Pork Chops
with jameson cream sauce, caramelized savoy cabbage
melted onion and marinated crimson potatoes

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Gorwydd Farms
Caerphilly

irish soda bread and marshall’s farm honey

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Sticky Toffee Pudding
vanilla ice cream
toasted hazelnuts

MARCH 16, 2008

Endive and Watercress Salad
Fra’mani salami rosa, pencil asparagus, pine nuts
kalamata olives, red wine vinaigrette

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Strauss Veal Osso Buco
oven roasted tomato sauce, broccoli rabe
creamy polenta, fried herbs

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Shepherd’s Way Farm’s Friesago
fennel and orange marmalade
toasted palladin

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Chocolate Cake
banana ice cream
peanut brittle

MARCH 15, 2008

Mixed Green Salad
celery hearts, crimini mushrooms, black olives
red onions, shaved parmesan, garlic vinaigrette

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Marinated Beef Skirt Steak
jerusalem artichokes, oyster mushrooms,
pea sprouts, glazed nantes carrots

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Hook’s Cheese Company’s
cranberry pear compote
candied walnuts

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Brioche Bread Pudding
with dulce de leche
and vanilla ice cream

MARCH 14, 2008

Haricots Verts & Potato Salad
toasted walnuts, chopped shallots
shaved radishes, fingerling potatoes
sherry vinaigrette

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Mar i Muntanya
fulton valley chicken, florida gulf shrimp
cauliflower florets, piquillo peppers
calasparra rice

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Cana de Oveja
marshall’s farm wildflower honey
marcona almonds

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Basque Cake
chocolate sauce
cinnamon whipped cream

MARCH 13, 2008

Salad of Baby Mixed Greens
prosciutto de san daniele, shaved fennel, citrus segments
pine nuts, roasted shallot dressing

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Saratoga Lamb Chops
black olives & capers, mt vikos feta
red onions, toasted cous cous, baby spinach

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Marinated Idiazabal
oven dried tomato vinaigrette
with crisp palladin

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Buttermilk Panna Cotta
pink lady apples, tondo balsamico
cinnamon shortbread

MARCH 12, 2008

Crispy Polenta Cakes
black trumpet mushrooms, pencil asparagus
fried herbs

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Braised Beef Short Ribs
swiss chard, golden raisins, pine nuts
fingerling potato coins, melted onions

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Achadinha Cheese Company’s Capricious
fennel and citrus marmalade
toasted palladin

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Saffron Poached Pears
cinnamon mascarpone

MARCH 11, 2008

Minestrone
pencil asparagus, white cabbage, russet potatoes
prosciutto di parma, garlic crostini

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Polpette di Carne
wagyu beef meatballs, oven roasted tomato sauce
rustichella rigatoni with fresh ricotta cheese and broccoli rabe

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Gorgonzola Dolce
marshall’s farm honey & warm pistachios

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Zabaglione
blood orange segments
pine nut cookie

MARCH 10, 2008

Cobb Salad
butter lettuce, oven dried tomatoes
black olives, haas avocados, hobbs smoked bacon soft boiled eggs, cobb dressing

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Buttermilk Fried Chicken
tfl garden collard greens, whipped yukon potatoes
buttermilk biscuits and huckleberry jam

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Cypress Grove’s Truffle Tremor
pistachio butter on toasted palladin
with marshall’s farm honey

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Ice Cream Sandwich
chocolate chip cookies
vanilla ice cream

MARCH 9, 2008

Celery & Fennel Salad
pink lady apples, toasted walnuts, creamy esplette dressing
oven dried tomato crostini and shaved idazabal

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Herb Crusted Bailey-Long Pork Rack
white spring onions, ozette fingerling potatoes
nantes carrots and broccoli romanseco

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Fromagerie du Pays d’Aramits
Panache

marshall’s farm wildflower honey
marcona almonds

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Blood Orange Granita
chocolate dipped
lemon shortbread cookie

MARCH 8, 2008

Spring Radish & Watercress Salad
tfl garden white, pickled watermelon
easter egg and flambo radishes
toasted pine nuts, crimini mushrooms,
citrus vinaigrette

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Marinated Beef Sirloin Tip
spoon cabbage, nantes carrots,
white balsamic vinegar
carolina rice, pardina lentils, green onions, hobbs bacon lardons

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Pedrozo Dairy’s Northern Gold
orange fennel marmalade
herbed walnuts

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Poached Pears with Saffron
cinnamon mascarpone
sugar cookie

MARCH 7, 2008

Celery & Fennel Salad
pink lady apples, toasted walnuts
creamy esplette dressing, oven dried tomato crostini & shaved idazabal

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Herb-Crusted Bailey-Long Pork Rack
white spring onions, ozette fingerling potatoes
nantes carrots and broccoli romanseco

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Fromagerie du Pays d’Aramits Panache
marshall’s farm wildflower honey
marcona almonds

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Blood Orange Granita
chocolate dipped
lemon shortbread cookie

MARCH 6, 2008

Salad of Shrimp & Saffron Rice
pencil asparagus, piquillo peppers, gulf shrimp
haricots verts, sherry vinaigrette

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Spiced Hanger Steak
baby spinach, sweet onion rings
whipped potatoes with spring garlic

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Herbillette
satsuma marmalade and toasted palladin

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Brown Butter Roasted Apples
dried fruit compote
vanilla ice cream

MARCH 5, 2008

Roasted Baby Beets with Frisee
golden, chiogga and red beets, toasted hazelnuts
raspberry vinaigrette

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Buttermilk Fried Chicken
red creamer potato & haricots verts salad
southern style biscuits and honey butter

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Crave Brother’s
Petite Frere

cranberry compote
sesame flatbread

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Banana Upside-Down Cake
valrhona chocolate sauce
vanilla ice cream

MARCH 4, 2008

Pencil Asparagus with House Mozzarella
lemon agrumato, tondo balsamic vinegar
prosciutto di parma

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Cotoletta alla Milanese
with yellow corn polenta,
oven roasted tomato sauce, baby rocolla
and shaved fennel

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The Cheese Board
marshall’s farm honey, herbed walnuts

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Panna Cotta
pomegranate granita
shortbread cookie

MARCH 3, 2008

Caldo Gallego
flowering broccoli, smoked ham hocks,
scarlet runner beans

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Spiced Skirt Steak
black trumpet mushrooms, rocket arugula,
sweet bell peppers, roasted marble potatoes

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Three Sisters Farmstead Cheese Co’s Serena
red onion marmalade
buttered toast

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Pink Lady Apple Crisp
huckleberry compote
caramel ice cream

MARCH 2, 2008

Salad of Iceberg Rounds
bacon crumbles, red radishes, celery hearts
toasted walnuts, buttermilk dressing

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Roasted Baily-Long Pork Loin
broccoli rabe, pine nuts, tomato-fennel vinaigrette
crimson and green lentils

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Three Sisters Farmstead Cheese Co’s
Serena

marshall’s farm honey
marcona almonds

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

MARCH 1, 2008

Salad of Baby Mixed Greens
pickled carrots, red onions, watermelon radishes
mt. vikos feta, black olives, sherry vinaigrette

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Braised Beef Short Ribs
scarlet runner bean ragout, hobbs bacon lardons
roasted red bell peppers, wilted arugula, pencil asparagus

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Cowgirl Creamery’s
Pierce Pt.

marshall’s farm honey
candied pecans

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Pear Cranberry Crisp
butterscotch ice cream

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