June 2010

dinner pig

JUNE 28, 2010

Warm Cabbage & Apricot Salad
wilted savoy & red cabbage, hobb’s bacon lardons
toasted pistachios, shaved carrots
palladin toast with peppered goat cheese

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Buttermilk Fried Chicken
baked sweet potatoes, roasted broccoli rabe
spring onions, romano beans, cherry tomatoes

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Beehive Cheese Co.’s Barely Buzzed
wild arugula, fennel-fig compote
spiced mixed nuts

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Mixed Berry Shortcakes
lemon curd, whipped cream
strawberry sorbet

JUNE 27, 2010

Living Butter Lettuce Salad
sliced baby beets, garden radish
kalamata olives, shaved fennel
pickled blue lake beans
confit garlic vinaigrette

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Grilled Beef Short Ribs
herb spaetzle, savoy cabbage
sugar snap peas, nantes carrots

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The Cheese Board
candied hazelnuts
marshall’s farm wildflower honey

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Sticky Toffee Pudding
crème fraiche ice cream

JUNE 26, 2010

Antipasto
assorted salumi, tfl garden carrots
roasted cauliflower, california asparagus
gorgonzola and burrata cheeses
marinated olives, mushroom crostini

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Frankie’s Greens
mixed baby lettuces, icicle radish
red and golden baby beets
cippolini onion vinaigrette

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Pork Braciola
san marzano tomato sauce, potato gnocchi
roasted broccoli rabe

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Hazelnut Panna Cotta
cinnamon biscotti

JUNE 25, 2010

Hudson Ranch Little Gem Lettuce
baby corn, wild mushroom conserva
shaved fennel, olive tapenade dressing

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Grilled Hanger Steak
tfl garden rainbow chard
fried shallots, stewed mokum carrots
spiced anson mills grits with poached hen egg

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Bellwether Farm’s
Carmody

k and j orchard yellow peaches
belgian endive, toasted pine nuts

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Monkey Bread
butter pecan ice cream

JUNE 24, 2010

Early Summer Fruit Salad
k&j orchards yellow peaches, flavorella pluots
yellow watermelon, braised belgian endive
lakeville mache, goat cheese crumbles

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Prime Beef London Broil
grilled romano beans, cippolini onions
brentwood corn, fresh cranberry bean ragu
bulb fennel, black olives

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Roasted Beef Bone Marrow
fried garden sage, horseradish breadcrumbs
garlic toast
($9 per person supplemental addition)

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Herve Mons’
St. Nectaire

living arugula, piquillo pepper relish
toasted cashews

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Lemon Poundcake
california blueberries, peach sorbet

JUNE 21, 2010

Salad of Little Gem Lettuce
tfl garden radish, pickled carrots
shaved red onion, torn croutons
black olives, buttermilk dressing

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Santa Maria Style Barbeque
grilled beef tri tip, spiced pork tenderloin
Crisp pork belly , rancho gordo yellow eye beans
anson mills carolina gold rice, roasted asparagus

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The Cheese Board
caramelized white peaches
marshall’s farm wildflower honey

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Cinnamon Beignets
raspberry yogurt,chocolate mousse
vanilla anglaise

JUNE 20, 2010

Endive and Arugula Salad
royal apricots, toasted marcona almonds
blonde frisee, purple carrots, shaved celery
golden beet dressing

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Buttermilk Fried Chicken
rancho gordo yellow eye beans, neuske bacon
brentwood sweet corn, iacoppi english peas
savoy cabbage and fennel slaw

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Nicasio Valley Cheese Co.’s
Black Mountain

black mission fig agrodolce

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White Peach Turnovers
raspberry sauce, vanilla ice cream

JUNE 19, 2010

Salad of Brentwood Farm’s Wax Beans
and Haricots Verts

roasted cauliflower, blonde frisee
marble potatoes, kalamata olives
crisp prosciutto, sherry vinaigrette

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Herb Crusted Lamb Sirloin
forbidden black rice, tfl garden baby leeks
wild mushrooms, living arugula
green garlic gremolata

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Central Coast Creamery’s
Goat Gouda

pink lady apples, marshall’s farm honey
candied hazelnuts

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Flavorosa Plum Cobbler
blueberry ice cream
almond streusel

JUNE 18, 2010

Chopped Romaine Salad
shaved red onion, hard boiled hen egg
brioche croutons, easter egg radish
hobb’s bacon crumbles, herb cream dressing

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Prime Bone In Beef Ribeye
yukon gold potato soufflé, tfl garden carrots
braised spring onions, grilled yellow corn
pt. reyes blue cheese butter

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Roasted Beef Bone Marrow
grilled apricots
fried parsley bread crumbs
($9 per person supplemental addition)

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Jasper Hill Farm’s
Landaff

yellow wax beans, piquillo peppers
living arugula, wild mushroom conserva

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Vanilla Poundcake
strawberry sorbet, buttermilk sorbet

JUNE 13, 2010

Salad of Frisee and Peppercress
roasted cauliflower, white asparagus
toasted pine nuts, nicoise olives
pickled carrots, little neck clam vinaigrette

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Grilled Beef Short Ribs
sweet white corn, sugar snap peas
hobb’s bacon, wild mushrooms
yukon gold potato pave

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Nicasio Valley Cheese Co.’s
Nicasio Square

crisp polenta, piquillo peppers
yellow wax beans

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Lime Sabayon

caramelized apricots
shortbread cookies

JUNE 12, 2010

Living Butter Lettuce Salad
roasted baby golden beets, watermelon radish
picholine olives, shaved red onions
herb croutons, orange honey vinaigrette

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Snake River Farm’s
Kurobuta Pork Rack

anson mill’s carolina gold rice, pulled pork
english peas, braised walnuts
charred ad hoc garden leeks
spring garlic gremolata

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Fiscalini Farm’s
San Joaquin Gold

pink lady apples, petite mustard greens
marshall’s farm honey, toasted sunflower seeds

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Cheesecake
tfl garden strawberries
graham cracker

JUNE 11, 2010

Salad of Baby Icebergs
breakfast radish, shaved carrots
hobb’s bacon lardons, pickled red onions
black olives, herb cream dressing

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Grilled Beef Flatiron
fried polenta croutons, ricotta salata
yellow wax and romano beans, english peas
california asparagus, petite red chard

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Tome de Bordeaux
marshall’s farm wildflower honey
mixed nuts

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Chocolate Cake
espresso ice cream

JUNE 7, 2010

Salad of Little Gem Lettuce
shaved radish, bacon crumbles, tfl garden carrots
garlic croutons, sweet onion dressing

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Low Country Barbeque
smoked pork ribs, fulton valley half chickens
shrimp hush puppies, white corn on the cob, savoy cabbage slaw

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Matos Cheese Factory’s
St. George

belgian endive, blonde frisee
picholine olives, sunflower seeds

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Fresh Fruit Tart
pineapple, strawberries, black berries

JUNE 6, 2010

Salad of TFL Mixed Greens
pickled carrots, shaved fennel, snap peas
candied hazelnuts, apricot vinaigrette

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Grilled Beef Flank Steak
duck fat fried fingerling potatoes
caramelized red onions, braised spinach
pt. reyes blue cheese butter

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Thistle Hill Farm’s
Tarentaise

soda bread
wildflower honey

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Banana Split
butter pecan ice cream, vanilla ice cream
rainier cherries, chocolate sauce

JUNE 5, 2010

Smoked Salmon and Chickory Salad
blonde frisee, belgian endive
hard boiled hen egg, fried capers
shaved red onion, salmon caviar crème fraiche

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Herb Crusted Spring Lamb Rack
cranberry beans, roasted corn
bacon crumbles, green kohlrabi
toasted sunflower seeds, mint oil

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Tome de Recollets
maldon flatbread
wild mushroom ragout

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Raspberry Almond Financier
lemon verbena ice cream
almond strussel

JUNE 4, 2010

Salad of TFL Garden Baby Lettuces
english cucumbers ribbons, roasted cauliflower
shaved jicama, torn croutons, garlic vinaigrette

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Sonoma County Duck Breast
leek coins, sugar snap peas, pea shoots
beech mushrooms, fried sunchokes, romesco sauce

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Bellwether Farm’s
Carmody

lodi brooks cherries
candied hazelnuts

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Beignets
strawberry and chocolate sauce
coconut tapioca, cinnamon sugar

JUNE 3, 2010

Salad of Living Butter Lettuce
grilled white corn, shaved tfl garden carrots
d’avignon radish, pt. reyes blue cheese crumbles
toasted walnuts, sweet onion-honey vinaigrette

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Spiced Beef Sirloin
california asparagus, red rice
half moon bay english peas, wilted arugula
nueske’s bacon, caramelized fennel

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Roasted Beef Bone Marrow
brooks cherry compote
palladin toast
($9 per person supplemental addition)

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L’Ariegeois-Bethmale
cranberry, pink lady apple relish
blonde frisee, pine nuts

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Strawberry Shortcake
lemon curd
chantilly cream

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