June 2008

dinner pig

JUNE 30, 2008

Baby Iceberg Wedge Salad
oven dried tomatoes, bacon lardoons, red radishes
creamy herb dressing

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Buttermilk Fried Chicken
brentwood corn on the cob
fingerling potatoes

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Vermont Butter and Cheese Co.’s
Bonne Buche

marshall’s farm honey
toasted almonds

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Fruit Salad
white peaches, mixed berries
sugar cookie and whipped cream

JUNE 29, 2008
SUNDAY BRUNCH

Roasted Figs and Goat Cheese
jacobson farms figs, wildflower honey
crushed walnuts, lola rosa greens

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Flamenco Eggs with Bailey Long Pork Belly
josh anstey’s farm eggs, roasted pepper stew, english peas

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Apple Beignets
fuji apples

DINNER

Endive and Arugula Salad
prosciutto di san daniele, pine nuts, shaved fennel,
piquillo peppers, sherry vinaigrette

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Strawberry Mountain Beef Short Ribs
young broccolini, sweet carrots, buttered farro

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Fourgerus
porcini and morel mushroom ragout

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Peach and White Nectarine Cobbler
k & j orchards yellow peaches,
vanilla ice cream

JUNE 28, 2008

Summer Squash and Cucumber Salad
fra’mani toscano, red radish, brentwood corn
living watercress, red wine and dijon dressing

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Strawberry Mountain Beef Sirloin Cap
baby arugula, grilled bread, shaved red onion
broccoli rabe, rosemary potatoes, red wine jus

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Old Chatham Sheepherding Co.’s
Ewes Blue

strawberry and cherry jam
marcona almonds

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Lemon Bars
whipped meringue
rainier cherries

JUNE 27, 2008

Forni Brown Mixed Green Salad
proscuitto san daniele, pickled red onions
brentwood corn, crimini mushrooms
verjus vinaigrette

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Pozzi Farms Roast Leg of Lamb
baby squash, julienne endive, poached currants
sliced almonds, toasted cous cous

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Juniper Grove’s
Tumalo Tomme

tfl garden figs
marshall’s farm honey

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Fruit Bands
vanilla pastry cream
mixed berries

JUNE 26, 2008

Summer Vegetable Soup
with Meatballs

haricots verts, yellow wax beans, green zucchini
broccoli rabe, fingerling potatoes
del monaco olive oil

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Liberty Farms Duck Breast
tfl garden spring onions, young chicory
creamy polenta with morel mushrooms

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The Cheese Board
rainier cherries
marcona almonds

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Peach Parfait
peach jam, house-made granola

JUNE 25, 2008

Salad of Pork Tenderloin and Black Eyed Peas
smoked baily long pork, marinated cucumbers
green onions, olive oil poached cherry tomatoes

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Buttermilk Fried Chicken
grilled asparagus, crispy pancetta
whipped yukon potatoes

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The Cheese Board
marshall’s farm honey
toasted almonds

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Banana Upside-Down Cake
california strawberries, vanilla ice cream
chocolate sauce

JUNE 24, 2008

Grilled Beef Skewers
spicy slaw, marinated cucumbers
dill créme fraiche

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Snake River Farms
Kurobuta Pork Chop

roasted cippolini onions, morel mushroom jus
creamed sweet yellow corn with yukon potatoes

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Tumalo Farms
Fenacho

garlic crostini
tomato basil marmalade

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Pecan Tart
vanilla ice cream

JUNE 23, 2008

Serrano Ham and White Peaches
roasted peaches, marcona almonds
frisee with shaved fennel

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Certified Angus Beef Tri-Tip
melted yellow wax beans, anchovy butter
new potatoes with piquillo peppers and garlic conserve

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Idiazabal
marinated olives
palladin toast

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Beignets
berry preserve, vanilla pastry cream
chocolate sauce

JUNE 22, 2008
SUNDAY BRUNCH

Morel and English Pea Fritters
forni brown spring greens, pickled red onions

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House-Made Corned Beef Hash
snake river farms wagyu brisket, shoop farm poached eggs,
brioche toast, scallion potato cake, tomato and zucchini gratin

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Nectarines and Cream
k & j orchard white nectarines
whipped mascarpone cream
shortbread cookie

DINNER

Roasted Beet and Potato Salad
baby beets, fingerling potatoes, smoked salmon
pine nuts, mustard vinaigrette

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Chicken Fricassee
fulton valley chicken, braised romaine hearts sweet carrots,
hobbs smoked bacon, carolina rice, green lentils

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Petite Frere
fuji apples, toasted walnuts
marshall’s farm honey

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Assorted Cupcakes

JUNE 21, 2008

Early Summer Vegetable Salad
forni brown greens, zucchini & summer squashes, red radishes,
brentwood corn, fava beans, shaved red onion
lemon chive vinaigrette

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Bailey–Long Pork Tenderloin
braised fennel, olive oil poached cherry tomatoes
baby spinach, potato pave

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Sampietrino
marshall’s farm honey
marcona almonds

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Ice Cream Sandwiches
chocolate chip cookies
vanilla ice cream

JUNE 20, 2008

Shrimp and Avocado Salad
gulf shrimp, haas avocado, bib lettuce
pickled red onions, fried bread

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Beef Short Ribs
morel mushrooms, english peas, spring onions
rustichella pappardelle

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Cowgirl Creamery’s St. Pat
toasted walnuts
berry preserves

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Ice Cream Sundaes
vanilla ice cream, california strawberries
chocolate and caramel sauces

JUNE 19, 2008

Mushroom & Leek Salad
wild mushrooms conserva, braised leeks, red oak lettuce
shaved red radishes

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Veal Escalopes
green beans and cauliflower in bacon tomato stew
garlic whipped potatoes

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The Cheese Board
buttered toast
apricot jam

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Warm Chocolate Brownies
whipped vanilla cream
caramel sauce

JUNE 18, 2008

Salad of Petite Romaine Lettuce
hobb’s smoked bacon, marinated cucumbers
olive oil poached cherry tomatoes
creamy herb dressing

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Surf-n-Turf
marinated flank steak, butter poached gulf shrimp
sweet carrots, sugar snap peas, romanesco potatoes

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Westfield Farm’s Hubbardston Blue
marshall’s farm honey
toasted walnuts

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Apple Crisp
fuji apples, vanilla ice cream

JUNE 17, 2008

Salad of Pencil Asparagus
prosciutto di san daniele, chopped shallots
lemon agrumato, tondo balsamico
shaved parmesan cheese

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Certified Angus Beef Hanger Steak
baby arugula, mushroom conserva
toasted faro with zucchini squash

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Ubriaco del Piave
endive salad with pine nuts
k & j orchards katy apricots

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Buttermilk Panna Cotta
silverado trail strawberries

JUNE 16, 2008

Endive and Arugula Salad
k & j orchards blenheim apricots, toasted pecans
verjus vinaigrette

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Buttermilk Fried Chicken
brentwood corn, braised radishes, haricots verts
cippolini onions, fork crushed potatoes

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Ossau Iraty
compressed melons
cured ham

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Lemon Bars
whipped meringue
bing cherry compote

JUNE 15, 2008
SUNDAY BRUNCH

Spring Vegetable Garbure
haricots verts, romano and yellow wax beans, zucchini and summer squashes, pencil asparagus, garden kale, cherry tomatoes, yukon potatoes

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Porchette
palladin with butter lettuce, tomato marmalade
and sunny-side-up eggs

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Crespelle
candied pecans, strawberries
caramel sauce, chocolate sauce

DINNER

Mezze Plate
marinated feta with olives, lamb meatballs
shrimp in garlic butter
quinoa salad with escarole
currants and duck confit

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Bailey Long Pork Rack
oven dried tomatoes, globe artichokes
fried capers
fingerling potatoes

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Petite Marcel
marshall’s farm honey
marcona almonds

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Mixed Berry Bands
vanilla pastry cream

JUNE 14, 2008

Early Summer Vegetable Salad
zucchini & summer squash, brentwood corn
fava beans, marinated cucumber
lemon chive vinaigrette

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Marinated Flatiron Steaks
wild mushrooms, sugar snap peas
onion rings

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Cana de Oveja
apricot marmalade
spiced nuts

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Parfait
mixed berries
house granola

JUNE 13, 2008

Endive & Arugula Salad
gorgonzola dolce, toasted walnuts
peach vinaigrette

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Roast Leg of Pozzi Farms Lamb
warm bean and corn salad, olive oil poached cherry tomatoes
carrot slaw with mint, marble potatoes

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Wisconsin Sheep Dairy Co-op’s
Dante

toasted palladin
wild berry preserve

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Apple Upside Down Cake
vanilla ice cream
caramel sauce

JUNE 12, 2008

Forni Brown Mixed Green Salad
tfl garden radishes, white peaches, torn garlic croutons
herb vinaigrette

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Veal Osso Buco
gremolata, melted leeks, oven roasted tomato sauce
crispy polenta cakes, fried oregano

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The Cheese Board
fra’mani charcuterie
pickled vegetables

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Pecan Tarts
vanilla whipped cream

JUNE 11, 2008

Three Picnic Salads
flat iron beef, lola rossa, piquillo peppers and
red wine vinaigrette
brentwood corn and wild mushroom with tarragon
creamer potatoes with mustard dressing

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Buttermilk Fried Chicken
early summer squash gratin
country biscuits and sausage gravy

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Cowgirl Creamery’s Red Hawk
spiced appricot jam
marcona almonds

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Beignets
berry preserve, chocolate sauce
lemon pastry cream

JUNE 10, 2008

Brentwood Corn Chowder
hobb’s bacon, yukon potatoes
choli pepper creme fresh

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Snake River Farms Pork Tenderloin
fennel mustard, morel mushrooms
broccoli romanesco, calaspara rice salad

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Beecher’s Flagship Reserve
lolo rossa
pickled vegetables

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Assorted Cupcakes

JUNE 9, 2008

Stone Fruit and Arugula Salad
k & j orchards white peaches, serrano ham
marcona almonds

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Wagyu Flank Steak
summer succotash, grilled asparagus

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Vermont Butter and Cheese Co.’s Bijou
candied hazelnuts
nasturtium petals

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Ice Cream Sandwiches
chocolate chip cookie
vanilla ice cream

JUNE 8, 2008
SUNDAY BRUNCH

Forni Brown Mixed Green Salad
roasted baby beets, house pickled vegetables

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Skirt Steak-N-Eggs
morel mushrooms, english peas & summer truffles

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Ice Cream Sundaes
candied pecans, strawberries
caramel sauce, chocolate sauce

DINNER

Chicken and Bibb Salad
k & j queen anne cherries, haas avocado
garlic aioli

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Spiced Skirt Steak
roasted bone marrow, spiced apricot jam, grilled palladin,
twice baked potatoes, sugar snap peas sweet carrots

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Mozzarella Co.’s Hoja Santa
marshall’s farm honey, marcona almonds

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Ice Cream Sundaes
candied pecans, strawberries,
caramel sauce, chocolate sauce

JUNE 7, 2008

Lola Rossa and Burrata Salad
gioia burrata, pickled red onions, mixed olives
tomato and basil marmalade, toasted crostini

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Beef Short Ribs with Hand-cut Pappardelle
wild mushrooms, english peas and pea shoots

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Fleur De Lis
k & j orchards rainier cherries, white peaches
mint syrup

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Warm Chocolate Brownie
caramel bourbon sauce
candied pecans

JUNE 6, 2008

Haricots Verts and Potato Salad
toasted walnuts, serrano ham, chopped shallots
red radishes, sherry vinaigrette

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Mar I Muntanya
fulton valley chicken, gulf shrimp
calaspara rice, english peas, piquillo peppers

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Pata Cabra
pickled cipollini’s
almonds

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Panna Cotta
strawberries & candied pecans

JUNE 5, 2008

Forni Brown Mixed Green Salad
smoked duck breast, pickled red onions
shaved radishes, candied walnut
sherry vinaigrette

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Braised Pork Short Ribs
baby spinach with pine nuts and raisins
glazed carrots, garlic whipped potatoes

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The Cheese Board
marshall’s farm honey
toasted palladin

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Apple Cobbler
poached fuji apples
vanilla ice cream

JUNE 4, 2008

Baby Beet and Potato Salad
smoked salmon, fingerling potatoes
soft boiled eggs, garden sorrel
whole grain mustard vinaigrette

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Liberty Farm’s Duck Breast
haricots verts, poached currants, wilted escarole
yellow peaches, toasted quinoa

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Manchego Pasamontes
marinated olives
marcona almonds

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Lemon Bars
burlat cherries
whipped meringue

JUNE 3, 2004

Chickpea and Swiss Chard Soup
red swiss chard, sweet carrots, garlic crostini

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Beef Sirloin Tip
mushroom conserva, belgian endive
forked marble potatoes, salsa verde

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Fiori Sardo
prosciutto di san daniel
compressed melons

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Band aux Fruits
blackberries, raspberries
mascarpone pastry cream

JUNE 2, 2008

Salad of Baby Mixed Greens
pickled carrots, piquillo peppers, haas avocados
red onions, mustard vinaigrette

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Buttermilk Fried Chicken
creamed sweet corn, haricots verts, pearl onions
fatted calf smoked picnic ham, black eyed peas

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Colston Bassett’s
Stilton

marshall’s farm honey

spiced nuts

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Parfait
mixed berries, chocolate sauce
house granola

JUNE 1, 2008
SUNDAY BRUNCH

Mushroom Crepes
hen of the woods mushrooms, mixed green salad

oven dried tomato vinaigrette

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Chesapeake Bay
Soft Shell Crabs

haas avocado, farm fresh organic hen egg
palladin toast, scallion potato cakes

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Early Summer Melon
honey dew & ambrosia melons, mint syrup
short bread cookies

DINNER

Chesapeake Bay Soft Shell Crab
brentwood yellow corn, mushroom conserva, new potatoes
portugese chorizo, queen anne cherry sauce

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Beef Blade Steaks
caramelized shallots, living watercress
sweet carrots, pencil asparagus

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Carr Valley Cheese Co’s
Cave Aged Marisa

spiced apricot jam
palladin toast

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Ice Cream Sundaes
silverado strawberries, candied pecans
chocolate and caramel sauces

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