July 2010

dinner pig

JULY 31, 2010

Broccolini Salad
poached hen egg, shaved crimini mushrooms
hobbs’ bacon lardons, pickled onions
fried palladin, tondo balsamic vinegar

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Snake River Farm’s Pork Porterhouse
nantes carrot stew, sautéed romaine
shiitake mushrooms, red quinoa
roasted cauliflower

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Cana de Cabra
flavor flav plumcots, candied peacan
marshall’s farm wildflower honey

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Yellow Peach Pie
dollarhide ranch peaches
vanilla ice cream, caramel sauce

JULY 26, 2010

Little Gem Lettuce Salad
haas avocado, black olives, breakfast radish
sungold tomatoes, garlic croutons
hobbs’ bacon crumbles, green goddess dressing

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Buttermilk Fried Chicken
romano and wax beans, red bliss potato salad
sugar snap peas, chive biscuits
brentwood yellow corn

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Bellwether Farm’s
Carmody

toasted cashews
mirabelle plums

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Chocolate Cake
caramel corn
popcorn ice cream

JULY 25, 2010

Butter Lettuce Salad
yellow carrots, shaved celery
watermelon radish, sungold tomatoes
marshall’s farm honey vinaigrette

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Snake River Farm’s Grilled Pork Shortribs
anson mills carolina gold rice
crisp pork, fresno chilies
haricots verts, scallion gremolata

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Central Coast Creamery’s Goat Gouda
golden raisins, toasted cashews
blonde frisee, fried capers

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Peach & Buttermilk Sorbet
shortbread cookies

JULY 19, 2010

Salad of Baby Mixed Greens
sungold cherry tomatoes, shaved celery
pearl onions, torn garlic croutons
grain mustard vinaigrette

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Memphis Style Barbeque
wagyu beef brisket, smoked pork ribs
pulled pork sliders, savoy cabbage slaw
yellow corn, rancho gordo pinquito beans

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Pantaleo
k & j yellow peaches
wildflower honey

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Chocolate Swiss Roll
hazelnut crunch
vanilla ice cream

JULY 18, 2010

Bibb Lettuce Salad
fatted calf assorted salumi
pickled cauliflower & carrots
picholine olives, emmentaler cheese
sherry vinaigrette

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Chicken and Shrimp Jambalaya
fulton valley chicken, grilled white shrimp
andouille sausage, anson mill’s long grain rice
red bell pepper, celery hearts, garlic confit

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5 Spoke Creamery’s
Browning Gold

red onion marmalade
blonde frisee, toasted pistachios

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Cinnamon Beignets
coconut tapioca, peach puree
chocolate sauce

JULY 17, 2010

Organic Baby Spinach Salad
blonde frisee, hobbs’ bacon lardons
fried torpedo onions, poached hen egg
shaved crimini mushrooms
grain mustard vinaigrette

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Herb Crusted Lamb Sirloin
summer vegetable succotash, brentwood romano beans
garden padrons, patty pan & zucchini squash
yellow corn, fingerling coins

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Bellwether Farm’s
Carmody

santa rosa plums, candied carrots
county line rocolla

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Blondies & Brownies
peanut butter bar ice cream

JULY 16, 2010

Salad of Petite Romaine Hearts
tfl garden breakfast radish, hobbs’ bacon crumbles
kalamata olives, hard boiled hen egg
brioche croutons, pepper cream dressing

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Painted Hills
New York Strip

whipped potatoes, roasted cauliflower
golden raisins, capers, arugula pistou
nantes carrots, caramelized turnips, leek coins

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Leonora
toasted nuts
marshall’s farm wildflower honey

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Mixed Berry Shortcake
lemon curd, chantilly cream
strawberry sorbet

JULY 12, 2010

Little Gem Lettuce
roasted red beets, hard boiled hen egg
breakfast radish, shaved fennel
garlic croutons, 1000 island dressing

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Buttermilk Fried Chicken
cauliflower and summer squash salad
soda bread, cherry tomatoes
brentwood corn gravy, guanciale

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Cowgirl Creamery’s
St. Pat

yellow peaches, candied almonds

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Tres Leches Cake
whipped vanilla cream

JULY 11, 2010

Living Arugula and Frisee Salad
fried squash blossom, shaved long radish
roasted hearts of palm, pickled cauliflower
creamy dressing

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Kurobuta Pork Rack
caramelized torpedo onions
wild mushroom ragout, beluga lentils
carnaroli rice, hobb’s bacon

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Garrotxa
belgian endive
confit brentwood tomatoes

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Vanilla Panna Cotta
yellow peaches, oatmeal tuille

JULY 10, 2010

Big Ranch Farm’s
Stuffed Globe Squash

toasted farro, kalamata olives
redwood hill feta cheese, medjool dates
oven dried brentwood tomatoes
white balsamic vinaigrette

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Veal Cutlets
roasted broccoli rabe, creamy polenta
parmesan reggiano, capers
golden raisin and pine nut relish

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Montegrappa
peppered grissini
prosciutto de san daniele

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Stone Fruit Galette
st. supery nectarines
organic pluots

JULY 9, 2010

Endive and Mache Salad
brentwood sungold and sweet 100 tomatoes
baby corn, toasted pine nuts
watermelon radish, champagne vinaigrette

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Snake River Farm’s
Grilled Flank Steak

fried sunchokes, padron peppers
red onion, lime, broccoli rabe
white carrots, romesco sauce

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Tumalo Farm’s
Rimrocker

yellow peaches
candied hazelnuts

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Peanut Butter Bars
vanilla ice cream

JULY 8, 2010

Ducktrap River Smoked Trout Salad
tfl garden baby lettuces, poached hen egg
shaved cincinnati radish, nantes carrots
pencil asparagus, herb cream dressing

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Painted Hills’ Ribeye of Beef
fingerling potatoes, morel mushrooms, leek coins
hobb’s bacon, horseradish greens

Roasted Beef Bone Marrow)
fried parsley breadcrumbs
grilled stone fruit, palladin toast
($9 per person addition)

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Chas & Co.’s
Challerhocker

puff pastry squares, white nectarines
marshall’s farm wildflower honey

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Cheesecake
swanton farm’s organic strawberries

JULY 5, 2010

Living Butter Lettuce Salad
fatted calf assorted salumi, pickled carrots
breakfast radish, redwood hill feta cheese
kalamata olives, sherry vinaigrette

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St. Louis Style Barbeque
smoked rack of ribs, pork tenderloin
grilled andouille sausage, romano beans
sungold tomatoes, shaved fennel
baked mac n’ cheese
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Tumalo Farm’s Carpricorns
marshall’s farm wildflower honey
palladin toast

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Chocolate Chip Cookie Sundaes
coconut and vanilla ice cream
caramel sauce

JULY 4, 2010

Frisee and Melon Salad
yellow & red watermelon, sharlyn, galia melon
d’avignon radish, redwood hill farms feta cheese
black olives, tondo balsamic vinaigrette

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Maine Lobster Rolls
toasted bouchon bakery bread
pickled onions, shaved celery
red bliss potato salad, savoy cabbage cole slaw
brentwood corn on the cob

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Wisconsin Sheep Dairy Co-op’s
Dante

white nectarines
marcona almonds

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Red Velvet Cupcakes
organic strawberries and bluberries
cream cheese frosting, buttermilk sorbet

JULY 1, 2010

Chophouse Salad
romaine lettuce, pickled red onions
bacon crumbles, hard boiled hen egg
sherry vinaigrette

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Prime Beef KC Steak
creamed yellow corn, roasted red beets
gorgonzola butter, texas 1015 onion rings
larotte potatoes

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Roasted Beef Bone Marrow
mixed berry jam, horseradish breadcrumbs
garlic toast
($9 per person supplement)

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Pedrozo Dairy’s
Northern Gold

toasted brioche, tatsoi
oven-dried tomatoes

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Vanilla Pavlova
with summer stonefruits
flavorella pluots, k&j yellow peaches
white nectarines, noyau ice cream

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