July 2010
JULY 31, 2010
Broccolini Salad
poached hen egg, shaved crimini mushrooms
hobbs’ bacon lardons, pickled onions
fried palladin, tondo balsamic vinegar
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Snake River Farm’s Pork Porterhouse
nantes carrot stew, sautéed romaine
shiitake mushrooms, red quinoa
roasted cauliflower
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Cana de Cabra
flavor flav plumcots, candied peacan
marshall’s farm wildflower honey
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Yellow Peach Pie
dollarhide ranch peaches
vanilla ice cream, caramel sauce
JULY 26, 2010
Little Gem Lettuce Salad
haas avocado, black olives, breakfast radish
sungold tomatoes, garlic croutons
hobbs’ bacon crumbles, green goddess dressing
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Buttermilk Fried Chicken
romano and wax beans, red bliss potato salad
sugar snap peas, chive biscuits
brentwood yellow corn
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Bellwether Farm’s
Carmody
toasted cashews
mirabelle plums
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Chocolate Cake
caramel corn
popcorn ice cream
JULY 25, 2010
Butter Lettuce Salad
yellow carrots, shaved celery
watermelon radish, sungold tomatoes
marshall’s farm honey vinaigrette
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Snake River Farm’s Grilled Pork Shortribs
anson mills carolina gold rice
crisp pork, fresno chilies
haricots verts, scallion gremolata
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Central Coast Creamery’s Goat Gouda
golden raisins, toasted cashews
blonde frisee, fried capers
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Peach & Buttermilk Sorbet
shortbread cookies
JULY 19, 2010
Salad of Baby Mixed Greens
sungold cherry tomatoes, shaved celery
pearl onions, torn garlic croutons
grain mustard vinaigrette
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Memphis Style Barbeque
wagyu beef brisket, smoked pork ribs
pulled pork sliders, savoy cabbage slaw
yellow corn, rancho gordo pinquito beans
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Pantaleo
k & j yellow peaches
wildflower honey
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Chocolate Swiss Roll
hazelnut crunch
vanilla ice cream
JULY 18, 2010
Bibb Lettuce Salad
fatted calf assorted salumi
pickled cauliflower & carrots
picholine olives, emmentaler cheese
sherry vinaigrette
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Chicken and Shrimp Jambalaya
fulton valley chicken, grilled white shrimp
andouille sausage, anson mill’s long grain rice
red bell pepper, celery hearts, garlic confit
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5 Spoke Creamery’s
Browning Gold
red onion marmalade
blonde frisee, toasted pistachios
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Cinnamon Beignets
coconut tapioca, peach puree
chocolate sauce
JULY 17, 2010
Organic Baby Spinach Salad
blonde frisee, hobbs’ bacon lardons
fried torpedo onions, poached hen egg
shaved crimini mushrooms
grain mustard vinaigrette
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Herb Crusted Lamb Sirloin
summer vegetable succotash, brentwood romano beans
garden padrons, patty pan & zucchini squash
yellow corn, fingerling coins
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Bellwether Farm’s
Carmody
santa rosa plums, candied carrots
county line rocolla
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Blondies & Brownies
peanut butter bar ice cream
JULY 16, 2010
Salad of Petite Romaine Hearts
tfl garden breakfast radish, hobbs’ bacon crumbles
kalamata olives, hard boiled hen egg
brioche croutons, pepper cream dressing
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Painted Hills
New York Strip
whipped potatoes, roasted cauliflower
golden raisins, capers, arugula pistou
nantes carrots, caramelized turnips, leek coins
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Leonora
toasted nuts
marshall’s farm wildflower honey
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Mixed Berry Shortcake
lemon curd, chantilly cream
strawberry sorbet
JULY 12, 2010
Little Gem Lettuce
roasted red beets, hard boiled hen egg
breakfast radish, shaved fennel
garlic croutons, 1000 island dressing
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Buttermilk Fried Chicken
cauliflower and summer squash salad
soda bread, cherry tomatoes
brentwood corn gravy, guanciale
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Cowgirl Creamery’s
St. Pat
yellow peaches, candied almonds
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Tres Leches Cake
whipped vanilla cream
JULY 11, 2010
Living Arugula and Frisee Salad
fried squash blossom, shaved long radish
roasted hearts of palm, pickled cauliflower
creamy dressing
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Kurobuta Pork Rack
caramelized torpedo onions
wild mushroom ragout, beluga lentils
carnaroli rice, hobb’s bacon
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Garrotxa
belgian endive
confit brentwood tomatoes
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Vanilla Panna Cotta
yellow peaches, oatmeal tuille
JULY 10, 2010
Big Ranch Farm’s
Stuffed Globe Squash
toasted farro, kalamata olives
redwood hill feta cheese, medjool dates
oven dried brentwood tomatoes
white balsamic vinaigrette
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Veal Cutlets
roasted broccoli rabe, creamy polenta
parmesan reggiano, capers
golden raisin and pine nut relish
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Montegrappa
peppered grissini
prosciutto de san daniele
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Stone Fruit Galette
st. supery nectarines
organic pluots
JULY 9, 2010
Endive and Mache Salad
brentwood sungold and sweet 100 tomatoes
baby corn, toasted pine nuts
watermelon radish, champagne vinaigrette
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Snake River Farm’s
Grilled Flank Steak
fried sunchokes, padron peppers
red onion, lime, broccoli rabe
white carrots, romesco sauce
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Tumalo Farm’s
Rimrocker
yellow peaches
candied hazelnuts
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Peanut Butter Bars
vanilla ice cream
JULY 8, 2010
Ducktrap River Smoked Trout Salad
tfl garden baby lettuces, poached hen egg
shaved cincinnati radish, nantes carrots
pencil asparagus, herb cream dressing
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Painted Hills’ Ribeye of Beef
fingerling potatoes, morel mushrooms, leek coins
hobb’s bacon, horseradish greens
Roasted Beef Bone Marrow)
fried parsley breadcrumbs
grilled stone fruit, palladin toast
($9 per person addition)
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Chas & Co.’s
Challerhocker
puff pastry squares, white nectarines
marshall’s farm wildflower honey
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Cheesecake
swanton farm’s organic strawberries
JULY 5, 2010
Living Butter Lettuce Salad
fatted calf assorted salumi, pickled carrots
breakfast radish, redwood hill feta cheese
kalamata olives, sherry vinaigrette
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St. Louis Style Barbeque
smoked rack of ribs, pork tenderloin
grilled andouille sausage, romano beans
sungold tomatoes, shaved fennel
baked mac n’ cheese
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Tumalo Farm’s Carpricorns
marshall’s farm wildflower honey
palladin toast
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Chocolate Chip Cookie Sundaes
coconut and vanilla ice cream
caramel sauce
JULY 4, 2010
Frisee and Melon Salad
yellow & red watermelon, sharlyn, galia melon
d’avignon radish, redwood hill farms feta cheese
black olives, tondo balsamic vinaigrette
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Maine Lobster Rolls
toasted bouchon bakery bread
pickled onions, shaved celery
red bliss potato salad, savoy cabbage cole slaw
brentwood corn on the cob
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Wisconsin Sheep Dairy Co-op’s
Dante
white nectarines
marcona almonds
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Red Velvet Cupcakes
organic strawberries and bluberries
cream cheese frosting, buttermilk sorbet
JULY 1, 2010
Chophouse Salad
romaine lettuce, pickled red onions
bacon crumbles, hard boiled hen egg
sherry vinaigrette
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Prime Beef KC Steak
creamed yellow corn, roasted red beets
gorgonzola butter, texas 1015 onion rings
larotte potatoes
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Roasted Beef Bone Marrow
mixed berry jam, horseradish breadcrumbs
garlic toast
($9 per person supplement)
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Pedrozo Dairy’s
Northern Gold
toasted brioche, tatsoi
oven-dried tomatoes
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Vanilla Pavlova
with summer stonefruits
flavorella pluots, k&j yellow peaches
white nectarines, noyau ice cream
