July 2008

dinner pig

JULY 31, 2008

Steamed Clams with Pepper Stew
peperonata rustica, herb broth
olive oil grissini

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Fulton Valley Chicken and Andouille Sausage
wilted spinach, pine nuts, golden raisins
calasparra rice

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Matos Cheese Factory’s St. George
sharlyn & galia melons
marcona almonds

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Parfait
big ranch yellow peaches
housemade granola

JULY 30, 2008

Salad of Little Gems Lettuce
big ranch farm’s melon, cincinnati radishes
kalamata olives, pine nuts
lemon and verjus vinaigrette

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Roasted Pork Tenderloin
wilted escarole, carmelized apples
toasted walnuts, fork crushed potatoes

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Everona Dairy’s Everona
cherry tomato vinaigrette
toasted palladin

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Peach Crepes
yellow peaches, candied pecans
honey whipped cream, mixed berry sauce

JULY 29, 2008

Salad of Frisee & Garden Purslane
lemon cucumbers, confit cherry tomatoes
spanish black olives, cincinatti radishes
dried capers, honey vinaigrette

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Mishima Beef Sirloin Cap
romano beans, brentwood yellow corn
piquillo peppers, fried squash blossoms
butter poached marble potatoes

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Shepherd’s Way
Big Woods Blue

pink lady apples, marshalls farm honey
candied walnuts

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Strawberries & Cream
silverado trail strawberries, balsamic glaze
caramel ice cream, brown sugar cookie

JULY 28, 2008

Baby Iceberg Wedge Salad
house cured speck, sweet 100 tomatoes
red torpedo onions, herb-cream dressing

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Buttermilk Fried Chicken
brentwood yellow corn on the cob
yukon gold potato puree

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The Cheese Board
apple currant chutney
medjool dates

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Pecan Tarts
whipped vanilla cream
caramel sauce

JULY 27, 2008
SUNDAY BRUNCH

Applewood Smoked Salmon
marinated cucumber, shaved fennel
lemon créme fraiche, fried capers
and palladin toast

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Duck Confit & Sourdough Waffles
wild berry sauce, whipped vanilla cream,
josh anstey hen eggs, heirloom tomatoes
& tfl garden pea shoots

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Summer Melon Salad
sharlynne and galia melons in mint syrup
almond linzer cookies

DINNER

Maryland Style Crabcakes
petite romaine & fennel salad, piquillo vinaigrette

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Snake River Farms
Kurobuta Pork Short Ribs

tfl garden pea shoots, brentwood yellow corn
hen of the woods mushrooms, roasted marble potatoes

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Ferguson’s Gubbeen
marshall’s farm wildflower honey
toasted almonds

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Summer Fruit Streusel
k & j orchard fantasia nectarines
flavor king pluots, pink lady apples
and vanilla ice cream

JULY 26, 2008

Heirloom Tomato Salad
armenian cucumbers, haas avocados
tfl garden lemon and lime basil
torn garlic croutons, sherry dressing

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Spiced Beef Skirt Steak
baby arugula, shiitake chips, sweet corn soubise
shaved pearl onions, russet potato cakes

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Bellwether Farms
Carmody

frisee salad with red bell peppers
toasted walnuts

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Beignets
silverado trail strawberry jam, chocolate sauce
vanilla pastry cream

JULY 25, 2008

Heirloom Tomato Salad
baby arugula, tfl garden radishes, brentwood sweet corn
marinated cherry tomatoes, shaved parmesean

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Prime New York Beef
wild mushroom ragu, sugar snap peas
sweet carrots, rustichella tagliatelle

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Achadinha Cheese Co.’s Capricious
blackberry jam
palladin toast

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Peaches and Cream
poached josh anstey’s summer lady peaches
candied pecans, vanilla whipped cream

JULY 24, 2008

Frisee and Sweetbread Salad
big ranch lemon cucumbers, cherry tomatoes
black olives, honey mustard vinaigrette

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Bailey Long Pork Loin
romaine hearts in pistou
carrot stew, shiitake mushrooms
spanish pardina lentils with garlic confit

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Herbillette
red onion marmalade
toasted palladin

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Chilled Melon Soup
sharlyn and galia melons, tondo balsamico
mint oil, shortbread cookies

JULY 23, 2008

Mediterranean Melon Salad
mt. vikos feta, marinated cucumbers, black olives
garden mint, lemon vinaigrette

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Buttermilk Fried Chicken
haricots verts, mushroom cream sauce
crispy shallots, caramelized sweet potatoes

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Capriole Dairy’s Old Kentucky Tomme
marshall’s farm honey
toasted almonds

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Ice Cream Sandwiches
chocolate chip cookies
vanilla ice cream

JULY 22, 2008

Rancho Gordo Heirloom Bean Salad
fra’mani toscano, fennel bulb
julienne endive
oven dried tomato vinaigrette

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Spiced Beef Tri-Tip
brentwood yellow corn, baby arugula,
piquillo peppers, shaved petite basque
roasted marble potatoes

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Westfield Farm’s
Classic Blue Log

apple and peach chutney
toasted walnuts

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Ice Cream Sundaes
silverado strawberries
candied pecans, vanilla ice cream
caramel and chocolate sauces

JULY 21, 2008

Endive & Arugula Salad
peaches, shaved fennel, black olives
marcona almonds, stone fruit vinaigrette

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Crispy Bailey-Long Pork Belly
gulf shrimp, romesco sauce, melted leeks
broccolini, saffron calasparra rice

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Agian Dairy’s
Tomette d’Helette

tomato gazpacho

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Warm Chocolate Brownies
whipped vanilla cream
caramel sauce

JULY 20, 2008
SUNDAY BRUNCH

Three Bruschetta
smoked pork tenderloin with fennel mustard
spanish boquerones with hard boiled egg and radish
heirloom tomatoes with house made mozzarella

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Steak-N-Eggs
prime ribeye, baby arugula, mushroom conserva
roasted peppers, shaved parmesean
rolled hen eggs

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Peaches and Cream
k & j yellow and strawberry white peaches
vanilla whipped cream, shortbread cookies

DINNER

Tomato Gazpacho
big ranch tomatoes, maine lobster
gulf shrimp, torn garlic croutons

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Strawberry Mountain Beef Skirt Steak
creamed spinach, onion rings
russet potato wedges

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Tomette d’Helette
marcona almonds
marshall’s farm honey

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Yellow Peaches and Cream
vanilla whipped cream

JULY 19, 2008

Big Ranch Tomato Salad
with housemade Mozzarella, armenian cucumbers
tfl garden basil, torn garlic croutons, sherry dressing

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Beef Short Ribs
bulb fennel, green olives, tomato conserva vinaigrette
rustichela tagliatette

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Carr Valley Cheese Co.’s
Cave Aged Marisa

spiced nuts and marshall’s farm honey

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Beignets
silverado strawberry jam, chocolate sauce
vanilla pastry cream

JULY 18, 2008

Leek and Mushroom Salad
wild mushroom conserva, melted leeks
tfl garden radishes, shaved red onions
sherry vinaigrette

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Liberty Farms Duck Breast
poached currants, spring greens
hobbs smoked bacon
carolina rice and brown lentils

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Blue d’Auvergne
fig and plum jam
palladin toast

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Ice Cream Sandwiches
chocolate chip cookies
vanilla ice cream

JULY 17, 2008

Salad of Baby Mixed Greens
roasted beets, toasted hazelnuts
laura chenel goat cheese
lemon vinaigrette

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Bailey Long Pork Loin
tfl garden radishes, summer squashes
sweet carrots, spanish pardina lentils

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Bittersweet Plantation Dairy’s
Evangeline
marshall’s farm honey

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Strawberries and Cream
silverado strawberries, balsamic glaze
whipped vanilla cream, shortbread cookie

JULY 16, 2008

Roasted Beet and Baby Leek Salad
tfl garden radishes, yellow peaches
rocket arugula, pine nuts
sherry vinaigrette

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Veal Flatiron
broccoli rabe, patty pan squash
roasted sunchokes with romesco sauce

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Meadow Creek Dairy’s Grayson
toasted palladin
plum jam

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Warm Chocolate Brownies
whipped vanilla cream
caramel sauce

JULY 15, 2008

Sweet Corn and Bibb Lettuce Salad
hudson ranch corn, bibb lettuce
hobbs andouille sausage, haricots verts
shaved radishes, creamy pepper dressing

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Spiced Certified Angus Flank Steak
pencil asparagus, big ranch tomatoes
piquillo pepper vinaigrette
roasted marble potatoes

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Roncal
marinated olives
marcona almonds

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Buttermilk Panna Cotta
jacobson farms peaches
candied hazelnuts

JULY 14, 2008

Melon and Cucumber Salad
galia, sharlyn and watermelons, armenian cucumbers, mt. vikos feta,
kalamata olives, shaved radishes, lemon vinaigrette

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Buttermilk Fried Chicken
hudson ranch helga beans, tomato bacon stew
fingerling potato salad with creamy pepper dressing

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Zingermans Creamery
Lincoln Log

marshalls farm honey
spiced nuts

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Peach and Apple Cobbler
k & j orchards strawberry white peaches
fuji apples, mixed berries
vanilla whipped cream

JULY 13, 2008
SUNDAY BRUNCH

Bibb Lettuce Salad with Bigeye Tuna
hudson farm romano beans, kalamata olives
sweet onions, dijon vinaigrette

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Prime Midwestern Ribeye
josh anstey farms eggs, heirloom tomato, yukon potato hash
living watercress

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White Peach Crepes
grilled peaches, vanilla whipped cream
candied pecans, berry sauce

DINNER

Haricots Verts and Potato Salad
iberico ham, fingerling potatoes, toasted walnuts shaved radishes, sherry vinaigrette

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Prime Midwestern Ribeye
wild mushroom conserva, baked piquillo peppers

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Grilled Cheese and Gazpacho
big ranch farms sun gold tomatoes
bouchon bakery brioche, emmi’s cave-aged gruyere

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Lemon Bars
whipped meringue

JULY 12, 2008

Mixed Green Salad
tfl garden greens, belgian endive, olive oil poached cherry tomatoes
pickled vegetables, kalamata olives, white verjus vinaigrette

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Bailey Long Pork Tenderloin
spinach and chickpea salad, cauliflower florets, crushed marcona almonds
roasted peppers, apple and mustard soubise

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Redwood Hill Farm’s
Crottin

compressed watermelon
tondo balsamico

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Peach and Berry Bands
josh anstey orchard peaches
vanilla pastry cream

JULY 11, 2008

Panzanella Salad with House-Made Mozzarella
big ranch farm’s tomatoes, palladin croutons
black olives, armenian cucumbers, red onions
red wine vinaigrette

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Pozzi Farm’s Rack of Lamb
roasted leg of lamb, red peppers, baby corn
fennel steaks, rocket arugula
acini de pepe with wild mushrooms

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The Cheese Board
fra’mani salami
assorted pickles

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Plum and Walnut Parfait
jacobson farm’s plums, toasted walnuts
sweet vanilla cream

JULY 10, 2008

Summer Vegetable Salad
patty pan and sunburst squash, baby zucchini
olive oil poached cherry tomatoes
persian cucumbers, romano beans
pencil asparagus, verjus vinaigrette

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Certified Angus Beef Sirloin Cap
sweet carrot stew, romaine hearts
shiitake mushrooms, roasted marble potatoes

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Crawford Family Farm’s
Vermont Ayr

red onion marmalade
palladin toast

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Strawberries and Cream
silverado strawberries, balsamic glaze
vanilla ice cream, shortbread cookie

JULY 9, 2008

White Shrimp & Watercress Salad
florida gulf shrimp, belgian endive,
living watercress, lemon agrumato
big ranch heirloom cherry tomato vinaigrette

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Buttermilk Fried Chicken
brentwood yellow corn on the cob, spicy cole slaw
and whipped garlic potatoes

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Wabash Cannonball
red and yellow watermelon
with tondo balsamico

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Red and White Nectarine Tarts
honey whipped cream

JULY 8, 2008

Charcuterie Plate
fra’mani salami, marinated white anchovies
pickled vegetables, garlic crostini

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Spiced Certified Angus Flank Steak
patty pan and sunburst squash, baby zucchini
olive oil poached cherry tomatoes
saffron calasparra rice

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Bellwether Farms
San Andreas

mixed green salad

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Beignets
blueberry jam, chocolate sauce
vanilla pastry cream

JULY 7, 2008

Salad of Baby Mixed Greens
sweet onions, shaved radishes,
persian cucmbers, red wine vinaigrette
tomato conserva on garlic crostini

~

Confit of Snake River Farms
Kurobuta Pork

with santa rosa plums and toasted walnuts
romano beans, butter poached marble potatoes

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MouCo Cheese Co.’s
ColoRouge

marshall’s farm honey
spiced nuts

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Warm Chocolate Brownies
mixed vanilla whipped cream
caramel sauce

JULY 6, 2008
SUNDAY BRUNCH

Crisp Polenta Cakes with Smoked Trout Salad

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Bailey Long Pork Tartines
josh anstey’s farm eggs, toasted palladin, pickled red onions
living watercress, garlic aoili

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Chilled Melon Soup
red watermelon, vanilla whipped créme fraiche

DINNER

Salad of TFL Garden Romaine Lettuces
big ranch farms tomatoes
marinated anchovies, torn garlic croutons
anchovy dressing and parmesan reggiano

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Midwestern Beef Short Ribs
wilted spinach, pine nuts
golden raisins, cauliflower florets
fingerling potatoes with melted onions

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5 Spoke Creamery’s Browning Gold
toasted almonds
cherry jam

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Ice Cream Sandwiches
chocolate chip cookies
vanilla ice cream

JULY 5, 2008

Summer Melon Salad
red and yellow watermelons, sharlynne melon, armenian cucumbers
shaved red onions, kalamata olives, pine nuts, yogurt and dill dressing

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Petto di Pollo
fulton valley chicken, oven roasted tomato sauce, zucchini squash
melted onions, egg noodles, extra virgin olive oil

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Vermont Butter and Cheese Co.
Coupole

marshall’s farm honey
marcona almonds

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Basque Cake
jacobson’s farm plums, bing cherry jam
vanilla pastry cream

JULY 4, 2008

Big Ranch Farm’s Heirloom Tomato Salad
armenian cucumbers, basil cream, sherry vinegar
tfl garden pea shoots, garlic crostini

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Surf-n-Turf
Santa Barbara Spot Prawns &
Beef Skirt Steak

grilled pencil asparagus, whipped yukon potatoes

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Bittersweet Plantation’s
Fleur de Teche

napa valley wildflower honey and pluots

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Ice Cream Sundaes
california strawberries, candied pecans
chocolate and caramel sauces

JULY 3, 2008

Warm Broccolini Salad
with Wagyu Meatballs

laura chenel’s goat cheese
pepperonata rustica broth

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Red Wine Marinated Pork Loin
bailey long pork, porcini mushrooms
carnaroli risotto with melted leeks

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Blythedale Camembert
mixed greens
tondo balsamico

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Chilled Melon Soup
mint créme fraiche

JULY 2, 2008

Orecchiette Pasta Salad
rustichella orchitte, italian sausage
broccoli rabe, parmigiano reggiano

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Pozzi Farms Lamb T-Bone
cauliflower florets, roasted red peppers
bloomed capers, green lentils with garlic confit

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Winchester Cheese Co.’s
Medium Gouda

strawberry and cherry preserve
marcona almonds

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Warm Chocolate Brownie
vanilla whipped cream
caramel sauce

JULY 1, 2008

Forni Brown Spring Green Salad

pickled sweet carrots, marinated cucumbers
yellow wax beans, haricots verts
apple cider vinaigrette

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Spiced Beef Tri-Tip
braised swiss chard, house made speck

baked russet potato, horseradish aioli

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Fogli di Noci
garlic crostini
tomato basil marmalade

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Panna Cotta
pine nut cookie
mixed berries

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