January 2010

dinner pig

JANUARY 31, 2010

Prime New York Strip Carpaccio
steamed beech mushrooms, shaved green onions
living watercress, tfl garden radishes
horseradish cream

~

Snake River Farm’s
Kurobuta Pork Rack

with Espelette-Orange Crust
black garbanzo beans, roasted acorn squash
stuffed savoy cabbage, calasparra rice

~

Hidden Springs Dairy’s
Bad Axe

toasted marcona almonds
palladin toast

~

Brownies & Blondies
butter cashew ice cream

JANUARY 30, 2010

Assorted French Laundry
Charcuterie Platter

rosette de lyon, esplette & hungarian style
bibb lettuce with pickled vegetables

~

Beef Wellington
prime top sirloin, mushroom duxelle
puff pastry, tfl garden broccoli romanesco
cauliflower and duchess potatoes

~

Gioia Dairy Burrata
salt-roasted hudson ranch beets
pecan vinaigrette

~

Coconut Layer Cake
rum raisin buttercream
diced mango

JANUARY 29, 2010

Mushroom & Barley Soup
hen of the woods, baby shiitake
and crimini mushrooms, acorn squash
tfl garden spinach, parisian carrots, baby leeks

~

Liberty Farms Duck Breast
hudson ranch escarole, spiced pecans
french prunes, tokyo turnips, fennel crisps
sunchoke vinaigrette

~

Thistle Hill Farm’s
Tarentaise

marshall’s farm blackberry honey
mixed nuts

~

Buttermilk Panna Cotta
baked meringue cookie
coffee syrup

JANUARY 28, 2010

Bibb & Watercress Salad
pickled tfl turnips and carrots
celery curls, tardivo radicchio
brandade crouton, tomato conserva

~

Chateaubriand
with sauce bearnaise
roasted acorn squash, wild arugula
pumpkin seeds, chili oil
farmers cheese, potatoes anna

~

Nicolau Farm’s
Cabralinda

pastry puff and red pepper jelly

~

Ice Cream Sandwiches
tropical fruit salad

JANUARY 25, 2010

Warm Mushroom and Arugula Salad
hen of the woods, beech, and shitake mushrooms
rocket arugula, caramelized sweet potatoes
vinegar broth

~

Buttermilk Fried Chicken
roasted cauliflower, carrot, and broccolini ragout
country biscuits, sausage gravy

~

Valley Shepherd Creamery’s Oldwick Tome
marshall’s farm blackberry honey
citrus salad

~

Two Scoops of Ice Cream
tahitian vanilla with chocolate chunks and nougatine
dulce de leche with hot fudge and candied peanuts

JANUARY 24, 2010

Smoked Chicken Salad
bibb lettuce, baby leeks, shaved carrot
english cucumber, celeriac dressing

~

Fish and Chips
battered pacific cod, fried russet potatoes
braised savoy cabbage, remoulade sauce

~

Capriole Farm’s O’Banon
sierra beauty apple salad

~

Bread Pudding

JANUARY 23, 2010

Grilled Flatbread with Meatballs
roasted bell peppers, caramelized onions
burrata cheese, fried basil and oregano

~

Veal Scallopini
toscano kale, tokyo turnips, baby carrots
herbed cous cous, nicoise olives
meyer lemon gremolata

~

5 Spoke Creamery’s Browning Gold
palladin toast
apple butter

~

Tiramisu
house made lady fingers
mascarpone cream

JANUARY 22, 2010

Caldo Gallego
portuguese style soup, broccoli rabe
purple top turnips, smoked ham hocks
hobbs’ chorizo, yukon gold potatoes

~

Grilled Beef Flatiron
braised escarole, tfl garden radish
anson mill’s carolina long grain rice
thumbelina carrots, chimichurri

~

Cowgirl Creamery’s Devil’s Gulch
marshall’s farm blackberry honey
mixed nuts

~

Dulce de Leche Crema
sweetened custard cream
pastry crisps

JANUARY 21, 2010

Chopped Romaine and Watercress Salad
oven roasted beets, pickled red onions
bacon crumbles, hard boiled hen egg
sherry vinaigrette

~

Prime Kansas City Strip Steak
steamed brocollini, sautéed wild mushrooms
crushed fingerling potatoes
buttermilk onions rings

~

Cyprus Grove Creamery’s Humbolt Fog
orange marmalade
baguette crisps

~

Bourbon Pecan Bars
whipped crème fraiche

JANUARY 18, 2010

Baby Iceberg Salad
tfl garden radishes, shaved carrots, black olives
crimini mushrooms, pickled red onion
toasted pumpkin seeds
whole grain mustard dressing

~

Tennessee Style Barbeque
pulled pork shoulder sandwich, smoked pork ribs
fulton valley chicken, roasted marble potato salad
house made pickles

~

Crawford Family Farm’s Vermont Ayre
anson mills yellow grit cakes
sierra beauty apples

~

Coconut Cream Pie

JANUARY 17, 2010

Escarole Salad
forelle pears, candied walnuts, herb crouton
belgian endive, anchovy dressing

~

Snake River Farm’s Pork Loin
braised red cabbage, caramelized cippolini onions
toasted pistachios, creamy polenta

~

Tome d’Aquitaine au Sauternes
orange marmalade
palladin toast

~

Chocolate Roularde
hazelnut crunch
vanilla ice cream

JANUARY 16, 2010

Salad of Baby Mixed Greens
cara cara and blood oranges, ruby grapefruit
toasted almonds, belgium endive
kalamata olives, citrus dressing

~

Marinated Hanger Steak
toscano kale, creamed turnips, rosemary potatoes
lemon scallion vinaigrette

~

Rosso di Langhe
persimmon jam
mixed nuts

~

Flourless Chocolate Cake
amaretto semi freddo

JANUARY 15, 2010

Smoked Trout & Romaine Salad
smoked trout salad, celery hearts
spiced hazelnuts, sweet peppers
chopped shallots, parsley vinaigrette

~

Spiced Beef Sirloin Steak
black trumpet and shiitake mushrooms
julienne endive, toasted quinoa
nantes carrot stew

~

Capriole Dairy’s
Crocodile Tear

marshall’s farm honey
peppered grissini

~

Apple Blueberry Fruit Bands
lemon curd, fresh cream

JANUARY 14, 2010

Endive & Baby Spinach Salad
garbanzo beans, nantes carrots
arbequina olives, red onions, garlic vinaigrette
roasted cauliflower-white anchovy crouton

~

Prime Bone-In Beef Rib Chop
calasparra rice, broccoli rabe, piperade
garlic confit, espelette aioli
spanish style tortilla with black trumpet mushrooms

~

Old Chatham Sheepherding Co.’s
Nancy’s Camembert

pickled radish chutney
sweet potato crisps

~

Basque Cake
toasted coconut cream
citrus compote

JANUARY 11, 2010

Salad of Baby Mixed Greens
living watercress, shaved brussels sprouts
red radish, nantes carrots, polenta croutons
sweet fennel vinaigrette

~

Buttermilk Fried Chicken
carolina gold rice, hot smoked pork
cranberry beans, roasted cauliflower
capers, golden raisins, pine nuts

~

Pedrozo Dairy Northern Gold
butternut quickbread

~

Assorted Cupcakes
devil’s food, lemon curd, red velvet

JANUARY 10, 2010

Broccoli Rabe and Cauliflower Salad
white, purple and cheddar cauliflower
polenta cake, ruby red grapefruit, fried hen egg
roasted shallot vinaigrette

~

Braised Beef Shortribs
herbed spaetzle, brussel sprout leaves
roasted butternut squash
pumpkin seed brown butter

~

Springvale Farm’s Landaff
pear butter

~

Butterscotch Pudding
pecan sandies
whipped vanilla ice cream

JANUARY 9, 2010

Baby Iceberg and Winter Radish Salad
watermelon and easter egg radish, bacon crumbles
shaved fennel, point reyes blue cheese dressing

~

Herb Crusted Lamb Sirloin
caramelized sweet potatoes, tfl garden dino kale
cauliflower gratin, red pepper jelly

~

Tumalo Farm’s Pondhopper
apple butter
mixed nuts

~

Banana Split
vanilla, chocolate chip ice cream
butterscotch and blueberry sauce
candied pecans

JANUARY 8, 2010

TFL Garden Carrot and Leek Salad
anson mills carolina gold rice, pickled cucumbers
butter lettuce, piquillo peppers
sherry vinaigrette

~

Midwestern Beef Skirt Steak
crushed beets, warm haricots verts
toasted cous cous, baby red chard
burnt oranges, peppered goat cheese

~

Catalunyan Ombra
persimmon jam
palladin toast

~

Cheesecake Mousse
quince preserves, graham cracker crumble
marcona almond brittle

JANUARY 7, 2010

Frisee and Watercress Salad
house cured canadian bacon
english muffin croutons, poached hen egg
bacon mustard dressing

~

Delmonico Steak
snake river farm’s wagyu beef ribeye
rosemary potatoes, white pearl onions
melted blue cheese, roasted broccoli rabe

~

Brie de Meaux
marshall’s farm wildflower honey
toasted baguette

~

Baked Alaska
vanilla rum ice cream
italian meringue

JANUARY 4, 2010

Muffeletta Salad
fatted calf genoa salami and mortadella
pickled vegetables, mixed olives, bibb lettuce
provolone cheese
paladin bread

~

New Orleans Style Barbeque
smoked pork ribs, beef tenderloin skewers
grilled shrimp, andouille jambalaya
fennel au gratin

~

Meadow Creek Dairy Appalachian
pastry puffs, wildflower honey
apple butter

~

Chocolate Brownies
cream cheese ice cream
orange marmalade

JANUARY 3, 2010

Broccolini Crostata
baked tart, house made pancetta, melted onions
olive-anchovy dressing

~

Grilled Veal Chop
creamy polenta with soft cooked hen egg
oven dried tomato-vinaigrette
braised rainbow chard, toasted pine nuts
scallion gremolata

~

La Clarine Farm Roussette
spiced cashews, pear butter

~

Panna Cotta
blood orange granita
cinnamon sugar cookie

JANUARY 2, 2010

Butter Lettuce Salad
shaved radish, garlic confit, sunchoke chips
pickled chard stems, fines herbs
red onion marmalade dressing

~

Snake River Farm’s
Kurobuta Pork Chop

oven roasted parsnips, carrots
scarlet turnips, herbed barley, wild mushrooms
speck vinaigrette

~

Montgomery’s Cheddar
blood orange jam
buttered soda bread

~

Meyer Lemon Bars
bruleed meringue

JANUARY 1, 2010

Leek & Roasted Pepper Salad
tfl garden pea shoots, smoked pacific oysters
toasted pecans, shaved fennel
black-eyed pea vinaigrette

~

Liberty Farm’s Duck
sautéed breast, confit leg hash
braised tokyo turnips, thumbelina carrots
roasted brussels sprouts, house made pancetta

~

The Cheese Board
marshall’s farm wildflower honey
pickled pink lady apples

~

Lemon Bars
citrus curd
italian meringue

free hit counter script