January 2008

dinner pig

JANUARY 31, 2008

Curried Chickpea Salad
cauliflower florets, oil cured olives, julienne endive
golden raisins, toasted pine nuts

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Spanish Style Albondigas
purple top turnips, savoy cabbage, pearl onions
sweet carrots with anchovy bocadillos

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The Cheese Board
k & j orchard’s satsuma marmalade
and marcona almonds

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Basque Cake
red wine poached pears
chocolate sauce

JANUARY 30, 2008

Crisp Polenta Cakes
wild mushrooms, oven-dried tomato sauce
regina extra virgin olive oil

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Veal Osso Buco
sweet carrots, purple top turnips, black radishes
with green lentils and pearl onions

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Jasper Hill’s
Bayley Hazen Blue
fuyu persimmons & candied pecans

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Red Wine Poached Pears
cinnamon whipped cream
shortbread cookies

JANUARY 29, 2008

Galician Style Soup
serrano ham, kidney beans, haricots verts
broccoli rabe, purple top turnips, yukon gold potatoes

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Braised Beef Short Ribs
sautéed wild mushrooms, brussels sprouts, pearl onions
and warm calasparra rice salad
~

Bellwether Farms’
San Andreas

wildflower honey & anchovy-olive crisps

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Warm Chocolate Brownie
vanilla ice cream
caramel sauce

JANUARY 28, 2008

Three Bean Salad
cannellini beans, haricot verts, chickpeas
sweet bell peppers, fra’mani soppresata, cabernet vinaigrette

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Buttermilk Fried Chicken
whipped potatoes, braised red cabbage, glazed carrots
biscuits and gravy

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Redwood Hill Farm
Gravenstein Gold

little gem lettuces and blood orange segments

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Chocolate Chip Cookies
vanilla ice cream
chocolate sauce

JANUARY 27, 2008

Molisian Chickpea Soup
salame rosa, baby spinach,chopped tomatoes
garlic anchovy puree, fried croutons with extra virgin olive oil

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Braised Veal Shoulder
with Forest Mushrooms

mustard cream sauce, carnaroli risotto
and rapini with chili flakes

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Pierce Point
almond butter and satsuma marmalade

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Panna Cotta
caramel apple compote
with cinnamon sauce

JANUARY 26, 2008

White Bean and Escarole Soup
shaved prosciutto di san daniel
and garlic crostini

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Strawberry Mountain
Beef Blade Steak

braised romaine, sweet carrot stew, shiitake mushrooms
fingerling potatoes with melted leeks

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Truffle Tremor
k & j orchards satsuma marmalade
and toasted almonds

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Lemon Meringue Tart
with huckleberry sauce

JANUARY 25, 2008

Salad of Little Gem Lettuces
moro blood orange and ruby grapefruit segments,
black radishes, red onions, garlic croutons,
buttermilk dressing

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Snake River Farms Pork Short Ribs
sautéed red cabbage, toasted pistachios,
melted leeks, young carrots, jerusalem artichokes
and dijon cream sauce

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Pau Sant Mateu
marshall’s farm honey, granny smith apples
and candied pecans

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Pumpkin Cakes
spiced ice cream
warm caramel sauce

JANUARY 24, 2008

Saffron Rice Salad
calasparra rice, haricots verts, piquillo peppers
red onions, black olives, salame rosa and citrus vinaigrette

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Marinated Strawberry Mountain
Skirt Steak

sweet carrots, cauliflower florets, golden raisins
curried chickpea and spinach stew

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Leanora
marshall’s farm honey
and marcona almonds

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Spanish Style Churros
spiced chocolate and
espresso cream sauce

JANUARY 23, 2008

Classic Iceberg Wedge
watermelon radishes, hook’s 5-year cheddar
herbed croutons with green-goddess dressing

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Texas Style Barbeque
snake river farms wagyu beef brisket, pork spareribs
fresh gulf shrimp, white beans, green beans and corn bread

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Matos Cheese Factory’s
St. George

k & j orchards satsuma marmalade
and buttered toast

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Pound Cake
white wine poached pears
whipped vanilla cream

JANUARY 22, 2008

Country Vegetable Soup
with prosciutto di san daniele
and fried bread

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Hunter Stew
fulton valley chicken, kielbasa, sauerkraut
lentils and savoy cabbage

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Petit Frere
with endive, date and walnut salad

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Apple Crisp
coffee cream anglaise

JANUARY 21, 2008

Chicken & Dumplings
braised chicken, herbed parmesan dumplings
and toasted palladin

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Marinated Angus Hanger Steak
brussels sprouts and butternut squash
with scallion potato cakes

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Bittersweet Plantation’s Evangeline
marshall’s farm wildflower honey
& toasted pecans

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Warm Chocolate Brownie
whipped vanilla cream
and caramel sauce

JANUARY 20, 2008

Smoked Salmon & New Potato Salad
roasted chiogga and golden beets, soft boiled egg, julienne sorrel and whole grain mustard vinaigrette

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Beef Stroganoff
braised beef short ribs, papperdelle noodles, mushroom cream sauce, wilted spinach and glazed carrots

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Meadow Creek Dairy’s Appalachian
walnut butter and tangerine jelly, warmed flatbread

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Almond Butter Cake
chocolate and caramel sauces
with whipped vanilla cream

JANUARY 19, 2008

Valencian Salad
orange segments, pomegranates seeds, spanish black olives
extra virgin olive oil, sherry vinegar

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Mar i Muntanya
pan roasted young chicken, steamed mussels and gulf shrimp
haricots verts, piquillo peppers and saffron rice

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Mahon Reserva
quince paste and marcona almonds

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Mint Chip Ice Cream Sandwiches
with crushed pistachios

JANUARY 18, 2008

Warm Leeks & Wild Mushrooms
Over Baked Ricotta

formaggie de ferrante fresh ricotta
oven roasted tomato sauce, garlic chips and crostini

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Wagyu Beef Sirloin Tip
wilted baby spinach, roasted rutabagas, celery root
crispy carnaroli risotto cakes

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Old Chatham Sheepherding Co.’s
Ewes Blue

marinated olives and assorted pickles

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Blood Orange Crespelle
lemon mousse & candied pecans

JANUARY 16, 2008

Minestrone
with rutabaga and parsnips, tokyo turnips
white beans, celery hearts, and haricots verts

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Spiced Beef Hanger Steak
sautéed wild mushrooms, rocket arugula
and warm potato salad

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Marin French Cheese Co.’s
Rouge et Noir

k & j orchards satsuma marmalade
with buttered toast

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Warm Pumpkin Tarts
with chocolate sauce
and Italian meringue

JANUARY 15, 2008

Potato and Kale Soup
with italian sausage

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Pork Loin
borlotti bean ragu, carrots, turnips
and rapini

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Cheese Board
with granny smith apples
and marcona almonds

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Panna Cotta
lemon cookie and huckleberry sauce

JANUARY 14, 2008

Baby Iceberg Cobb Salad
diced ham, black olives, pickled red onions,
soft boiled eggs, cobb dressing

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Buttermilk Fried Chicken
black eye peas, braised collard greens

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Elk Creamery’s
Red Gold

marcona almonds & marshall’s farm wildflower honey

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Assorted Cupcakes

JANUARY 13, 2008

Grilled Beef Skewers
little gem lettuces, sliced radish, shaved fennel,
pickled red onions and roasted onion vinaigrette

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Bailey-Long Whole Roasted Pork Rack
savoy cabbage, roasted rutabagas, sweet carrots,
rosemary potatoes

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Hooks Five-year Aged Cheddar
melted on toasted paladin,
warm tomato soup

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Ice Cream Sundaes
chocolate sauce, caramel sauce
pecans, huckleberries

JANUARY 12, 2008

Little Gem & Endive Salad
citrus segments, black olives, sliced almonds
and buttermilk dressing

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Crosscut Beef Short Ribs
haricots verts in mushroom cream sauce, crispy shallots
sweet potato puree and kohlrabi with hobbs bacon

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Cypress Grove Chevre
Fog Lights

marshall’s farm wildflower honey
herbed walnuts

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Granny Smith Apple Tarts
caramel sauce and whipped vanilla cream

JANUARY 11, 2008

Salad of Baby Romaine Lettuces
soft boiled hen eggs, pecorino romano, shaved red onions,
torn garlic croutons, anchovy dressing

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Strawberry Mountain Farms
Beef Flank Steak

braised fennel and wilted chicory with black olives
soft corn polenta, oven roasted tomato sauce

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MouCo Cheese Co.’s Camembert
sliced prosciutto and assorted pickles

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Orange Granita
lemon mousse & shortbread cookies

JANUARY 10, 2008

Frisee & Celery Salad
pears, paramasean and prosciutto

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Liberty Farms Duck Breast
braised red radishes, scallion potato cakes

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Pugs Leap
baguette with herbs, marshall’s farm honey

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Warm Chocolate Cake
banana ice cream
peanut brittle

JANUARY 9, 2008

Eastern Shore Style Crab Cakes
with beet, mache and frisee salad
walnut vinaigrette

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Spiced Beef Blade Steaks
young carrots, roasted rutabagas, parsnips
and brussels sprouts with baked russet potatoes

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The Cheese Board
buttered toast and persimmon jam

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Braeburn Apple Crumble
with berry preserves
and warm vanilla cream sauce

JANUARY 8, 2008

Sunchoke and Leek Soup
crispy pancetta and crushed hazelnuts

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Roasted Fulton Valley Chicken
spicy italian sausage and peperonata rustica
pappardelle and warm chicory with parmesan

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The Cheese Board
marinated olives
house salami

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Panna Cotta
huckleberry sauce and vanilla crisp

JANUARY 7, 2008

Salad of Baby Mixed Greens
icicle and watermelon radishes, jerusalem artichokes
shaved red onions, tondo balsamic vinegar

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Braised Beef Short Ribs
spanish pardina lentils, roasted pearl onions
braised celery, young carrots and hobbs smoked bacon

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Elk Creamery’s
Black Gold

persimmon jam

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Basque Cake
warm espresso cream

JANUARY 6, 2008

Beef & Barley Soup
beef brisket, pearl barley, wild mushrooms
young carrots, garlic crostini

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Mar i Muntanya
melted leeks, romesco sauce
roasted bintje potatoes

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Mahon Reserva
marinated olives and
house cured salami

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Basque Cake
whipped vanilla cream
and huckleberry sauce

JANUARY 5, 2008

Chicken Vegetable Soup
wilted escarole, young carrots, muir glen tomatoes
and fried palladin

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Oxtail & Mushroom Ragu
wild forest mushrooms with house-made papperdelle
roasted pearl onions and sautéed broccoli di ciccio

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MouCo Cheese Co.’s
ColoRouge

lollo rosa and assorted pickles

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Ice Cream Mocha
chocolate sauce
and almond crisp

JANUARY 3, 2008

Salad of Baby Red Romaine
prosciutto di parma, mediterranean olives, shaved parmesan
sierra beauty apples and sweet mustard vinaigrette

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Strawberry Mountain Beef
Skirt Steak

red and yellow bell pepper stews, buttermilk onion rings
and spiced russet potatoes

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The Cheese Board
jacobsen farm’s hachiya persimmon jam
and toasted almonds

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Pecan Tart
with cinnamon whipped cream

JANUARY 2, 2008

Endive & Watercress Salad
cara cara oranges, ruby red grapefruit, toasted pine nuts
raspberry vinaigrette

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Veal Marsala
crimini mushrooms, wilted spinach,
acini di pepe and fennel with black olives

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Capra Valtellina
jacobsen farm hachiya persimmon jam

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Spiced Carrot Cake
créme fraiche, ice cream

JANUARY 1, 2008
CLOSED — HAPPY NEW YEAR!

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