February 2010
FEBRUARY 28, 2010
TFL Garden Mixed Green Salad
california asparagus, fava leaves
roasted golden beets, cauliflower florettes
fried chickpeas, spring garlic dressing
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Maine Lobster Rolls
little gem lettuce, pickled red onions
shaved celery, savoy cabbage and carrot slaw
roasted marble potatoes
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Redwood Hill Farm’s Crottin
marshall’s farm blackberry honey
toasted nuts
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St. Honore Cream Puffs
caramel sauce
pastry cream
FEBRUARY 27, 2010
Smoked Salmon and Frisee Salad
living watercress, hard boiled hen egg
chopped red onion, fried capers, cornichons
palladin croutons, olive dressing
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Snake River Farms Kurobuta Pork Rack
nantes carrot stew, crisp polenta cakes
hen of the wood and oyster mushrooms
grilled blue lake beans, bacon vinaigrette
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Bellwether Farm’s Carmody
marshall’s farm blackberry honey
toasted nuts
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Chocolate Peanut Butter Bars
FEBRUARY 26, 2010
Leek and Lentil Salad
peperonata, steamed broccolini, blonde frisee
hobbs’ smoked lardons, bacon-mustard dressing
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Sonoma County Liberty Duck Breast
red rice, braised radish, white kohlrabi
pea shoots, california asparagus
black trumpet mushrooms
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Valdeon
medjool dates, golden raisin
belgian endive, banylus vinaigrette
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Ginger Pain Perdue
bruleed bananas
chantilly cream
FEBRUARY 25, 2010
Salad of Petite Romaine Hearts
pickled carrots, shaved tfl garden radish
parmesan reggiano, palladin toast points
boquerones, creamy garlic dressing
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Spiced Beef Sirloin
saffron braised cauliflower florets
roasted chioggia beets, baby leeks
anson mills long grain rice, dino kale
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Valley Ford Cheese Company’s
Estero Gold
marshall’s farm honey
mixed nuts
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Valrhona Chocolate
Cocoa Nib Cake
mascarpone mousse
coffee granita
FEBRUARY 22, 2010
Salad of Watercress and Frisee
house cured duck prosciutto
blood and mandarin oranges, candied hazelnuts
pickled red onions,citrus vinaigrette
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Buttermilk Fried Chicken
hen of the woods, oyster and shitake mushroom ragu
roasted broccoli rabe, marble potato salad
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Meadow Creek Dairy’s
Appalachian
california asparagus, tfl garden radishes
confit cippolini onions
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Assorted Cupcakes
red velvet, devil’s food, and carrot
FEBRUARY 21, 2010
Endive & Living Arugula Salad
baby chiogga, golden, and red beets
toasted walnuts, sierra beauty apples
grain mustard vinaigrette
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Herb Crusted Colorado Lamb Sirloin
smoked ribs, grilled pencil asparagus
tfl garden spring onions, buttered barley
plumped cranberries, green garlic
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Springvale Farm’s Landaff
irish soda bread
honey butter
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Ice Cream Sundaes
coconut ice cream, chocolate ice cream
banana, candied almonds, pineapple sauce
raspberry sauce
FEBRUARY 19, 2010
Salad of TFL Garden Butter Lettuce
baby chioggia beets, cara cara oranges
black olives, brioche croutons
green garlic vinaigrette
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Veal Scallopini
crispy prosciutto, fried sage, sautéed rabe
tomato conserve, creamy polenta with raisins
pine nuts, poached hen egg
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The Cheese Board
brandied cherry compote
belgian endive spears
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Butterscotch Trifle
brown sugar cake, vanilla pastry cream
crushed pecans, cookie plate
FEBRUARY 18, 2010
Salad of Escarole & Petite Romaine
pickled carrots, haricots verts
celery and garlic, grated hen egg
herb croutons, creamy pepper dressing
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Hickory Smoked Beef Ribeye
broccolini romanesco, cauliflower florets
golden beets, fried parsley
red wine poached shallots
whipped potatoes with wild mushrooms
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Matos Cheese Factory’s
St. George
marshall’s farm honey
spiced hazelnuts
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Meyer Lemon Bars
mixed berry sauce
italian meringue
FEBRUARY 15, 2010
Smoked Trout and Potato Salad
little gem lettuce, black olives
shaved radish, pickled fresno chilies
english cucumber, lemon cream dressing
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Hill Country Barbeque
wagyu beef brisket, smoked pork ribs
beer braised sausage links, crisp quinoa cakes
grilled scallions, toscano kale
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Shelburne Farm’s
Aged Cheddar
candied peanuts
garlic toast
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Raspberry and White Chocolate
Swiss Rolls
FEBRUARY 14, 2010
Shrimp & Lobster Salad
baby beets, haas avocado, satsuma mandarins
bibb lettuce, louie dressing
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Snake River Farms Wagyu Beef Ribeye
baby carrots and leeks, oyster mushroom duxelle
red radishes, tokyo turnips, potato pave
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Cowgirl Creamery’s
Mt. Tam
marinated medjool dates
candied pecans
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Black Forest Cake
hazelnut crunch
FEBRUARY 13, 2010
Muffaletta Salad
assorted salami, pickled vegetables, mixed olives
butter lettuce, ricotta salata, palladin bread
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New Orleans Style Jambalaya
young chicken, hobbs’ andouille sausage
gulf shrimp, long grain rice, grilled vegetables
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Pedrozo Dairy’s
Northern Gold
spiced cashews
marshall’s farm wildberry honey
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Cinnamon Sugar Fritters
pineapple compote
berry sauce
FEBRUARY 12, 2010
Short Rib Stuffed Piquillos
calasparra rice, caramelized fennel
chopped beef short ribs, wild mushrooms
green onions, celery root puree
living arugula
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Snake River Farms Roasted Kurobuta Pork Rack
preserved lemons, cauliflower florets
toasted quinoa, garden pea shoots
california asparagus
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The Cheese Board
blood orange marmalade
spiced almonds
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Chocolate Panna Cotta
peanut rocher
FEBRUARY 11, 2010
Potato and Leek Soup
mixed marble potatoes, leek coins
herb flatbread, crème fraiche, chive oil
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Spiced Beef Sirloin
wild rice, grilled radicchio, spring onions
nantes carrots, tfl garden turnips
toasted walnuts
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Loire Valley’s
Tome de Bordeaux
red wine poached raisins
living arugula, easter egg radish
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Fresh Fruit Band
mango, kiwi, raspberry
blueberry, blood orange
FEBRUARY 8, 2010
Salad of Baby Iceberg Lettuce
torn garlic croutons, pickled fresno chilies
kalamata olives, red onions, baby broccolini
pt. reyes blue cheese dressing
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Buttermilk Fried Chicken
butter beans, carolina rice, hobbs’ chorizo
tfl garden bitter greens, candied pecans
fennel-carrot slaw
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Wisconsin Sheep Dairy Co-op’s
Mona
bergamot marmalade
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Meyer Lemon Poundcake
huckleberry sauce
creme fraiche
FEBRUARY 7, 2010
Frisee and Watercress Salad
hobbs’ bacon lardons, hard boiled hen egg
pickled shallots, torn garlic croutons
sherry vinaigrette
Braised Beef Shortribs
roasted beets, pearled barley
tfl garden tokyo turnips, artichoke chips
red wine horseradish jus
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Juniper Grove’s
Tumalo Tomme
toasted marcona almonds
asian pear butter
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Beignets
coconut tapioca mousse
FEBRUARY 6, 2010
Blue Lake Bean & Sunchoke Salad
shaved cippolini onions, fried sunchokes
poached hen egg, blonde frisee
haas avocados, romesco dressing
Grilled Skirt Steak
with point reyes blue cheese butter
salt roasted fingerling potatoes
pickled garden radishes, fresno chilies
sautéed spinach, winter squash
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Sally Jackson’s Renata
tardivo raddichio, sultana raisins
sierra beauty apple compote
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Triple Layer Bavarian
valhrona chocolate, coffee and vanilla cream
pistachio biscotti
FEBRUARY 5, 2010
Chicken and Dumpling Soup
shredded fulton valley chicken, nantes carrots
shaved celery, herb dumplings
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Grilled Colorado Lamb Sirloin
with red pepper jelly
braised mustard greens, wild mushrooms
glazed cippolini onions, acorn squash
black garbanzo & sweet potato hush puppies
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Ploughgate Creamery’s
Hartwell
peppered breadsticks
bergamot marmalade
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Sticky Toffee Pudding
medjool dates, crushed pecans
crème fraiche
FEBRUARY 4, 2010
TFL Garden Baby Spinach Salad
applewood smoked bacon, candied pecans
shaved crimini mushrooms,red onions
soft boiled eggs, warm mustard vinaigrette
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Roast Prime Rib of Beef au jus
hudson ranch chioggia and golden beets
swiss chard stems, horseradish bread crumbs
melted leek-turnip potato cake
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Cypress Grove Chevre’s
Truffle Tremor
blond frisee, garden radishes
pine nuts, prune conserve
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Asian Pear & Cranberry Crumble
brown sugar ice cream
FEBRUARY 1, 2010
Salad of Petite Romaine Hearts
haas avocado, pomegranate seeds
pickled red onions, hobbs’ bacon lardons
green goddess dressing
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Kansas City Style Barbeque
beef brisket, pork ribs, buttermilk shrimp
apple coleslaw, cannellini bean ragout, cornbread
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Capriole Dairy’s
Old Kentucky Tome
candied marcona almonds
red pepper jelly
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Apple Tart
vanilla rum ice cream
