February 2009
FEBRUARY 28, 2009
Spring Radish Salad
watermelon, daikon, d’avignon
icicle & cincinnati radishes
garden frisee, blood orange segments
citrus vinaigrette
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Herb-Crusted Lamb Sirloin
mint & pinenut pistou,roasted spring onions
marble potatoes cooked in rioja
poached salsify
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Salva Cremasco
braeburn apple butter
toasted beer bread
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Rum Pomponette
fresh cream, raspberries
FEBRUARY 27, 2009
Grilled Local Asparagus with Poached Alexandre Farms Egg
prosciutto di san daniele, tondo balsamico
fried bread croutons
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Veal Flat Iron Steak
acquarello carnaroli risotto
braised artichokes, poached shallots
broccoli rabe, red chili flakes
garlic chips
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Pecorino Ginepro
carte di musica bread
marshall’s farm wildflower honey
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Pistachio Paris Brest
chocolate sauce, pastry cream
FEBRUARY 26, 2009
Chicken and Dumpling Soup
shredded fulton valley chicken
herb dumplings, sweet carrots
celery batons, house made oyster crackers
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Marinated Beef Flank Steak with Spiced Compound Butter
tlf garden spinach, sauteed wild mushrooms
forked marble potatoes, buttermilk onion rings
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Jasper Hill Farms Bayley Hazen
mandarin orange jam
spiced mixed nuts
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Opera Cake
almond sponge , coffee syrup
chocolate buttercream
FEBRUARY 23, 2009
Green Bean & Chickpea Salad
shaved red onion, sliced radishes, young frisee
whole grain mustard vinaigrette
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Buttermilk Fried Chicken
tfl garden collard greens braised
with housemade tasso ham
glazed sweet carrots, white cauliflower
fried sunchokes
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The Cheese Board
date & sunflower seed jam
toasted marcona almonds
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Lemon Yoghurt Mousse
pistachio biscotti, garden mint
FEBRUARY 22, 2009
SUNDAY BRUNCH
Potato Leek Soup
sautéed shiitake mushrooms, piquillo peppers
chive oil
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Ham & Eggs
wilted bloomsdale spinach with housemade canadian bacon
poached alexander dairy’s hen egg on mousseline potatoes
pork short ribs
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Citrus-Raspberry Gateau
fresh cream, champagne mango
DINNER
Grilled Tolenas Ranch Quail
bloomsdale spinach salad
honey-glazed cipollini onions
duck liver mousse crostini
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Snake River Farms Kurobuta Pork Shortribs
wild mushroom fricassee
fingerling potatoes poached in sofrito
melted leek fondue
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Tournevent Le Chevre Noir
slow roasted tomatoes
fried sunchoke chips
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Citrus-Raspberry Gateau
fresh cream, champagne mango
FEBRUARY 21, 2009
Baby Artichoke Salad
chickpea panisse, cerignola olives, garden frisee
ricotta salata
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Marinated Beef Tri-Tip Steak
creamed tokyo turnips, roasted asparagus
white sesame seeds, preserved meyer lemon
bocquerones, fried capers
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Blu Di Bufala
shaved celery, toasted walnuts
shaved asian pear
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Pecan Tart
whipped créme fraiche
FEBRUARY 20, 2009
Portugese Soup
tfl garden collard greens, yukon gold potatoes
hobbs chorizo, scarlet turnips
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Veal Flat Iron Steak
pardina lentils, pickled asparagus
braised sweet carrots, piquillo peppers
walnut & pear compote
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Meadow Creek Dairy
Grayson
warm mushroom ragout
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Rum Pomponette
chantilly cream
FEBRUARY 19, 2009
Pozzi Farms Spring Lamb Skewers
rice salad with currants,
pistachios, preserved lemons
oven dried tomatoes and garden mint
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Grilled Wagyu Beef Flank Steak
with Kalamata Olive Relish
tfl garden spinach, kohlrabi slaw
yukon gold potato croquettes
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The Cheese Board
rosemary flat bread
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Bavarois
layers of chocolate, coffee and vanilla
FEBRUARY 16, 2009
Chilled Asparagus With Housemade Mozzarella
oven dried tomato vinaigrette
garlic crostini
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Texas-Style BBQ
smoked beef short ribs and pork spare ribs
yukon potato cakes with wild mushroom ragu
cabbage & apple slaw
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MoonGlo
sesame breadsticks and wildflower honey
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Opera Cake
salted butterscotch sauce
FEBRUARY 15, 2009
SUNDAY BRUNCH
White Cauliflower Soup
red beet chips, fried capers, shaved sweet carrots
poached sultana raisins
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Marinated Beef Flat Iron Steak
Baked Farm Egg
red wine braised shallots, living watercress, fingerling potatoes
prosciutto di san daniele
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Lemon Posset Trifle
dried stone fruit, pistachio biscotti wafers
DINNER
Warm Shrimp & Cauliflower Salad
florida gulf shrimp, fried cauliflower florets and chickpeas
living watercress, sweet carrots, curry vinaigrette
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Veal Osso Buco
tfl garden lacinato kale, nicoise olives, preserved lemons
braised red onions, roasted fingerling potatoes
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Pedrozo Dairy’s
Black Butte
toasted beer bread
& marshall’s farm honeycomb
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Lemon Posset Trifle
pistachio biscotti, poached stone fruit
fresh cream
FEBRUARY 14, 2009
Baby Iceberg Wedge Salad
braeburn apples, medjool dates
brioche croutons, roasted chiogga beets
green goddess dressing
Surf-n-Turf
prime beef flat iron steak, maine lobster
whipped potatoes, artichoke hearts
thumbelina carrots, tfl garden purple kohlrabi
The Cheese Board
marshall’s farm wildflower honey
spiced mixed nuts
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Chocolate Cake For Two
with raspberries and cream
FEBRUARY 13, 2009
Country Vegetable Soup
tfl garden white & savoy cabbage
yukon gold potatoes, heirloom beans
sweet carrots, asparagus tips
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Snake River Farms Kurobuta Pork Loin
olive tapenade, bluelake beans with melted onions
warm salad of arugula, shaved fennel
mandarin oranges, red radishes
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Dancing Cow Cheese’s
Menuet
cipollini onion chutney, toasted almonds
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Fruit Bands
braeburn apples, blueberries
and almond frangipan
FEBRUARY 12, 2009
Vegetable Crudite
roasted pencil asparagus, flageolet beans
shaved radishes, cipollini onions
hard-boiled eggs, watercress
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Marinated Kobe Beef Tri-Tip Steak
long grain rice pilaf, sweet carrots
pine nuts, celery hearts, pickled broccolini
navel oranges, fried shallots
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The Cheese Board
kumquat marmalade
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Tiramisu
lady finger cookies, mascarpone cream
FEBRUARY 9, 2009
Broccolini & Avocado Salad
tfl garden radishes, hobbs bacon crumble
pickled sweet onions, creamy pepper dressing
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Buttermilk Fried Chicken
heirloom bean salad, savoy cabbage
slice almonds, roasted sunchokes
grilled asparagus
fresh horseradish vinaigrette
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Bra Tenero
marshall’s farm wildflower honey
palladin toast
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Carrot Layer Cake
cream cheese frosting
spiced navel orange sauce
FEBRUARY 8, 2009
SUNDAY BRUNCH
Artichoke & TFL Garden Radish Salad
young asparagus, sweet carrots
toasted walnuts, garlic aoli
shaved parmesan
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Marinated Skirt Steak & Poached Eggs
provencal flatbread with caramelized onions,
nicoise olives, white anchovies
fingerling potato confit, garden frisee
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Red Velvet Cupcakes
white chocolate-cream cheese frosting
DINNER
Maryland-Style Crabcakes
fingerling potatoes in remoulade,
shaved celery salad, hass avocado
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Whole Roast Lamb Leg
fennel gratin, borlotti bean ragout,
garden rosemary, dijon mustard
dried mission fig jus
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The Cheese Board
marcona almonds
marshall’s farm wild flower honey
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Red Velvet Cupcakes
white chocolate-cream cheese frosting
FEBRUARY 7, 2009
Sunchoke Empanadas
roasted crimini mushroom, piquillo pepper
toasted almond salad
lettuce puree, poached currants
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Marinated Wagyu Flank Steak
fried marble potatoes, white cauliflower
scallion & citrus relish
espellette chili vinaigrette
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Mouco Color Rouge
toasted walnuts
marshalls farm wildflower honey
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Lemon Bars
cranberry hazelnut biscotti
FEBRUARY 6, 2009
Salad of Romaine Hearts & Avocado
tfl garden d’avignon radishes
grilled salt cod, shaved red onion
sherry vinegar
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Roasted Bailey-Long Pork Rack
artichoke fricassee, sweet carrots
fingerling potatoes, toasted quinoa
savoy cabbage, parsley vinaigrette
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Bohemian Creamery Bo Poisse
hen of the woods mushrooms
palladin soldiers
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Poached Bartlett Pears
vanilla ice cream, chocolate sauce
buttered shortbread cookies
FEBRUARY 5, 2009
Anson Mills Grit Cakes
house made tasso, chopped romaine
pickled radishes, turnips and carrots
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Pan Roasted Young California Chicken
wilted baby spinach, golden raisins
fresno chilies, andouille sausage dirty rice
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Bittersweet Plantation Dairy’s Evangeline
apple almond chutney
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Chocolate Brownie Bars
malted ice cream
FEBRUARY 2, 2009
Salad of Petite Romaine Hearts
prosciutto di san daniele
mixed pickled vegetables
jerusalem artichokes, russian dressing
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Beef Stroganoff
braised beef short ribs, house made egg noodles
cauliflower, sweet carrots in chili vinaigrette
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The Cheese Board
cara cara orange jam
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Apple & Sultana Crisp
vanilla ice cream
FEBRUARY 1, 2009
SUNDAY BRUNCH
Smoked Duck Breast Salad
k & j orchard shinli asian pears, young watercress
pickled watermelon radish, dijon mustard
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Crispy Pork Belly & Poached Eggs
saffron braised cauliflower, toasted pinenuts
sultana raisins, bocquerones, red onion compote
whipped créme fraiche
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Brioche Bread Pudding
lemon custard, dried peaches, apricot coulis
DINNER
Albondigas Soup
veal meatballs, poached savoy cabbage
stewed sweet carrots, garden leeks
canellini beans
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Fulton Valley Farm’s Chicken & Shrimp
“Mar i Muntanya”
white gulf shrimp, grilled green onions
calasparra rice cake, roasted garlic gremolata
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Cabranet
marshall’s farm honey
toasted pine nuts
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Brioche Bread Pudding
lemon custard, dried peaches, apricot coulis
