February 2008

dinner pig

FEBRUARY 29, 2008

Salad of Spiced Potato & Andouille Sausage
red creamer potatoes, chopped shallots, boston lettuce
creamy pepper dressing

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Fulton Valley Chicken Fricassee
with White Wine Cream Sauce
carolina rice, sweet peppers, sliced scallions
celery hearts, garlic confit and braised romaine

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Tim Stone’s
Great Hill Blue

red onion marmalade
buttered toast

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Cinnamon Beignets
vanilla pastry cream, berry preserves
and chocolate sauce

FEBRUARY 28, 2008

Salad of Baby Arugula and Sweet Fennel
hobbs applewood smoked bacon, sweet bell peppers
rancho gordo yellow-eyes, cabernet vinaigrette

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Snake River Farms Wagyu Meatballs
with House Pappardelle

oven-roasted tomato sauce, crimini mushrooms
chive oil, pine nuts and red chili flakes

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Wisconsin Sheep Dairy Co-op’s
Dante

marinated olives and toasted crostini

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Banana Upside Down Cake
caramel ice cream and crushed pecans

FEBRUARY 27, 2008

Senate Navy Bean Soup
rancho gordo yellow-eye beans, smoked ham hock
sweet carrots, celery hearts

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Spiced Beef Skirt Steak
wilted spinach, buttermilk onion rings
forked marble potatoes

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The Cheese Board
dried fruit compote
toasted almonds

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Warm Chocolate Brownies
crushed hazelnuts, baked meringue
espresso cream sauce

FEBRUARY 26, 2008

Shaved Fennel and Arugula Salad with House Mozzarella
pickled tfl icicle radishes
prosciutto di san Danielle, balsamic vinaigrette

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Braised Veal Shoulder
sautéed hen of the woods, king trumpet & oyster mushrooms, carnaroli risotto, sauce marsala

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Bellwether Farms Carmody
napa valley honeycomb, toasted walnuts

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Panna Cotta
cranberry raisin compote
chocolate crisp

FEBRUARY 25, 2008

Salad of Petite Romaine Hearts
spanish boquerones, oven dried tomatoes,
pickled red onions, torn garlic croutons,
anchovy dressing

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Buttermilk Fried Chicken
braised mixed radishes, coral broccoli,
black-eyed peas, hobbs applewood smoked bacon

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The Cheese Board
marshall’s farm wildflower honey
marcona almonds

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Ice Cream Sandwiches
chocolate chip cookies
mint ice cream

FEBRUARY 24, 2008

TFL Radish & Frisee Salad
blood orange segments, mt. vikos feta, kalamata olives
garden mint, verjus vinaigrette

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Kurobuta Pork Short Ribs
sautéed wild mushrooms, spring garlic
green lentils, mustard cream sauce

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Capriole Dairy’s
Sofia

marshall’s farm honey
palladin toast

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Huckleberry Pound Cake
lemon curd and toasted hazelnuts

FEBRUARY 23, 2008

Curried Chickpea Salad
black olives, julienne endive, pickled red onions
toasted pine nuts, golden raisins, baked flatbread

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Strawberry Mountain Farms
Beef Blade Steaks

broccoli romanesco, young carrots, baby turnips
black rice, toasted faro, dandelion greens

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Jasper Hill Farms
Constant Bliss

roasted beets, living watercress, pickled fennel

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Pomegranate Granita
lemon mousse, pistachio cookie

FEBRUARY 22, 2008

Roasted Beet & Potato Salad
marble potatoes, baby fennel, frisee hearts,
meyer lemon-chive vinaigrette

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Oxtail Mushroom Ragout With House Pappardelle
sautéed oyster, king trumpet & crimini mushrooms,
grilled radicchio and broccoli rabe

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Bellwether Farms Carmody
star-thistle honey
marcona almonds

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Hazelnut Bread Pudding
chocolate sauce
vanilla cream

FEBRUARY 21, 2008

Garbure
haricots verts, young carrots, cauliflower florets
cannelini beans, sweet potatoes, green onions

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Pork Short Ribs
cavelo nero, pearl onions, toasted pine nuts
soft polenta, oven roasted tomato sauce

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Cheese Board
cranberries & roasted pippin apple compote

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Basque Cake
with chocolate almond pastry cream

FEBRUARY 20, 2008

Green Garlic Soup
applewood bacon crisps, white spring onions
torn croutons and chive oil

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Strawberry Mountain Beef Skirt Steak
t.d. willey teenage spinach, toasted pistachios, golden raisins, russet potato pancakes

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Willems Family Farms Coolea
irish soda bread and huckleberry jam

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Warm Chocolate Brownies
whipped vanilla cream
caramel sauce

FEBRUARY 19, 2008

Haricots Verts and Frisee Salad
prosciutto di san daniele, toasted pistachios
piquillo peppers, meyer lemon vinaigrette

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Marinated Hanger Steak
oven dried tomatoes, bulb fennel, wild mushrooms
roasted cippolini onions, buttered faro

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Condio
marinated olives and epic mache

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Apple Crisp
huckleberry compote
whipped vanilla cream

FEBRUARY 18, 2008

Salad of Baby Mixed Greens
iberico ham, pickled vegetables, roasted red beets
julienne endive, sweet pepper vinaigrette

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Buttermilk Fried Chicken
haricots verts, mushroom cream sauce
yukon potato pave

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Redwood Hill Farms Crottin
satsuma mandarin jam and buttered toast

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Pecan Bourbon Tart
vanilla whipped cream
caramel sauce

FEBRUARY 17, 2008

Salad of Mixed Endive and Radicchio
citrus segments, haas avocados, pomegranate kernels, epic mache
toasted pine nuts, raspberry vinaigrette

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Stauss Farms Veal Osso Buco
cannelini bean ragout, roasted bell peppers
baby spinach, kalamata olives

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Bellwether Farms Pepato
warm pistachios and marshall’s farm honey

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Panna Cotta
lemon cookie
tondo balsamico

FEBRUARY 16, 2008

Iceberg Round Salad
hobbs smoked bacon, soft boiled eggs, black olives
pickled red onions, shaved radish, cobb vinaigrette

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Strawberry Mountain
Beef Short Ribs

roasted sweet onion, young carrots, celery hearts
green lentils with chopped chicory and garlic confit

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Cypress Grove Chevre’s
Bermuda Triangles

shaved fennel, pink lady apples, toasted almonds
golden raisins, honey vinaigrette

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Ice Cream Sundaes
candied pecans, preserved cherries
chocolate and caramel sauces

FEBRUARY 15, 2008

Haricots Verts & Potato Salad
toasted walnuts, shaved radishes, chopped shallots
and sherry vinaigrette

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Mar i Muntanya
pan-seared chicken, roasted monkfish
melted leeks, romesco sauce, saffron rice,
piquillo peppers

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Carr Valley Cheese Co.’s Cave Aged Marisa
marshall’s farm honey
marcona almonds

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Spanish Style Churros
spiced chocolate sauce
vanilla cream sauce

FEBRUARY 14, 2008

Roasted Cauliflower Soup
crisped red beets, curried croutons
garlic chips, regina extra virgin olive oil

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Surf-n-Turf
beef sirloin tip, maine lobster tail
baby vegetables, easter egg radishes, marble potatoes
oyster mushrooms and rocket arugula

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Grill Cheese Sandwich
emmi’s gruyere melted on brioche
fried sunchokes, spiced aioli

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Vanilla Milkshake
chocolate and caramel sauces
preserved cherries

FEBRUARY 13, 2008

Caldo Verde
portuguese sausage, mustard greens,
yukon gold potatoes, grilled palladin

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Spiced Hanger Steak
roasted cauliflower, fried spinach,
plumped raisins, pine nuts and quinoa

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Empanadas
emmi’s gruyere and onion filling
mixed green salad

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Basque Cake
chocolate sauce and caramelized bananas

FEBRUARY 12, 2008

Roasted Beet Salad
with mt. vikos feta, baby red romaine
palladin crouton, shaved red onions, garden mint

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Liberty Farms Duck
pan roasted breast, confit leg, kishu marmalade, haricots verts
toasted cous cous, sliced almonds, dried cranberries

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The Cheese Board
marinated olives & crispy flatbread

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

FEBRUARY 11, 2008

Salad of Baby Mixed Greens
prosciutto di san daniele, citrus segments, pickled red onions, oil cured olives,
belgian endive, red wine vinaigrette

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Buttermilk Fried Chicken
glazed carrots, broccoli florets,
garlic whipped potatoes
biscuits and gravy

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Silver Mountain’s Cheddar
candied pecans with marshall’s farm honey

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Assorted Cupcakes

FEBRUARY 10, 2008

Minestrone Soup
haricots verts, rustichella trofie,
cannelini and kidney beans, diced tomatoes
crostini with olivada

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Roasted Bailey-Long Pork Loin
caramelized pink lady apples, melted onions
braised mustard greens, whipped potatoes
whole grain mustard cream

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Cabralinda
citrus segments, bell peppers
julienne endive, toasted pine nuts

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Ice Cream Sundaes
poached cranberries, candied pecans
caramel and chocolate sauces

FEBRUARY 9, 2008

Baby Iceberg Wedge Salad
sliced avocados, diced ham, oven dried tomatoes, oil cured olives, pickled red onions
torn garlic croutons, blue cheese dressing

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Strawberry Mountain Beef Short Ribs
buttered egg noodles, glazed carrots,
wilted chicory, broccoli gratin

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Cowgirl Creamery’s SF Drake
julienne endive and citrus segments

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Ice Cream Sandwiches
with toasted pistachios
chocolate sauce

FEBRUARY 8, 2008

Salad of Baby Mixed Greens
proscuitto di san daniel, baby leeks,
marinated sunchokes, pickled tfl garden radishes,
roasted shallot vinaigrette

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Liberty Farms Duck Breast
plumped cranberries, toasted walnuts,
wilted spinach, wild rice and pearl barley

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The Cheese Board
marshall’s farm honey
palladin crouton

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Blood Orange Crespelle
lemon mousse & candied pecans

FEBRUARY 7, 2008

Citrus & Endive Salad
blood oranges, kishu mandarins,
ruby red grapefruit, haas avocados,
kalamata olives, pine nuts and feta cheese

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Dayboat Scallops and Pork Belly
bailey long pork, caramelized cabbage,
melted onions, green lentils,
king richard leeks, sweet carrots

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Major Farm’s Vermont Shepherd
palladin toast & marshall’s farm honey

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Warm Pecan Tarts
butterscotch ice cream

FEBRUARY 6, 2008

Salad of Mixed Endive & TFL Garden Radishes
epic mache, house rosette de lyon, bulb fennel
spiced herb vinaigrette

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Strawberry Mountain Beef Skirt Steak
with Tomato Pepper Vinaigrette
cauliflower florets, fingerling potatoes, bacon lardons
and buttermilk onion rings

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Elk Creamery’s Smoked Chevre
fuyu persimmon jam
palladin toast

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Banana Upside Down Cake
vanilla ice cream, crushed peanuts
and chocolate sauce

FEBRUARY 5, 2008

Baby Beet and Potato Salad
smoked salmon, soft boiled eggs, julienne sorrel
whole grain mustard vinaigrette

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Roasted Lamb T-bones
oven dried tomatoes, spanish black olives, bloomed capers
buttered barley, broccoli rabe

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The Cheese Board
marshall’s farm honey
toasted almonds

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

FEBRUARY 4, 2008

Salad of Baby Mixed Greens
pickled red onions, watermelon radishes, black olives
brioche croutons, red wine vinaigrette

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Chicken & Sausage Scarpariello
fulton valley chicken breast, spicy italian sausage
peperonata rustica, romanesca potatoes

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Tumalo Farms Classico
k & j satsuma mandarin oranges
with shaved fennel

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Panna Cotta
huckleberry sauce
almond cookie

FEBRUARY 3, 2008

Marinated Seafood Salad
bay scallops, maine lobster, bouchot mussels, gulf shrimp, julienne endive, red bell peppers, baby watercress

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Roasted Bailey-Long Pork Rack
poached French prunes, toasted walnuts, braised swiss chard with quinoa

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Sottocenere
mixed forest mushrooms
tondo balsamico

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Beignets
poached huckleberries
vanilla cream

FEBRUARY 2, 2008

Salad of Baby Mixed Greens
with pickled baby carrots and leeks, tokyo turnips
red onions, watermelon radishes

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Paella Con Costra
veal shanks, portugese chorizo, fulton valley chicken
saffron rice, kidney beans, with hen egg crust
haricots verts with almonds and piquillos

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La Peral
red onion marmalade
toasted palladin

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Pomegranate Granita
citrus mousse
& shortbread crisp

FEBRUARY 1, 2008

Endive and Watercress Salad
blood orange segments and pomegranates
toasted pine nuts, raspberry vinaigrette

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Santa Maria Spiced Tri-Tip
baked piquillo peppers, carmelized shallots
wilted spinach, cauliflower florets, russet potato wedges
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Cowgirl Creamery’s
Mt Tam

candied walnuts & marshall’s farm honey

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Huckleberry Pound Cake
whipped vanilla cream
lemon curd

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