December 2008
DECEMBER 31, 2008
SUNDAY BRUNCH
Red Leaf and Radish Salad
red oak lettuce, smoked tuna, red pepper dressing
~
Liberty Farms Duck Confit and Sourdough Waffles
chilled broccolini, crimini mushrooms,
poached hen egg
~
Baked Apples
shortbread cookies, raspberry whipped cream
DECEMBER 30, 2008
English Walnut Salad
red leaf lettuce, wild arugula
golden crisp apples, shaved celery
walnut vinaigrette
~
Spiced Beef Hanger Steak
wild mushroom gravy
winter vegetable fricassee
house made egg noodle
~
Lincolnshire Poacher
with pickled cabbage and melted onion tart
~
Citrus Trifle
lemon sponge cake, vanilla anglaise
cara cara oranges
DECEMBER 29, 2008
Marble Potato & Bluelake Bean Salad
young watercress, frisee, hazelnuts, garlic puree
prosciutto di san daniele, quince vinaigrette
~
Buttermilk Fried Chicken
braised red cabbage, cipollini onions
roasted red kiri squash with brown butter & garden sage
~
Mt. Townsend Creamery’s Seastack
citrus honey marmalade
palladin toast
~
Chocolate Brioche Bread Pudding
white chocolate pastry cream
DECEMBER 28, 2008
Winter Vegetable Fry
young broccolini, butternut squash
sweet onions, crimini mushrooms
black pepper aioli
~
Elysian Fields Roast Leg of Lamb
glazed carrots and cauliflower, baby arugula
celery root & potato puree
~
Cana de Oveja
cara cara oranges, blond frisee
and spiced almonds
~
Sierra Beauty Apple Empanadas
fig conserve, caramel & sea salt
DECEMBER 27, 2008
Endive & Wild Arugula Salad
fra’mani soppressata, toasted almonds
dried cherries, rosemary, creamy pepper dressing
~
Marinated Skirt Steak
roasted green onions, white cauliflower,
piquillo pepper, salsa rosa & delfina potatoes
lemon vinaigrette
~
Jasper Hill Farms Winnimere
palladin soldiers
marshall’s farm honey
~
Citrus Pound Cake
cara cara orange curd, california pistachios
DECEMBER 26, 2008
Salad of Baby Mixed Greens
winter radishes, pickled red onions, black olives
hobbs smoked bacon, mint, red wine vinaigrette
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Braised Beef Short Ribs
roasted parsnips, sweet carrots & celery root
cavolo nero, orecchiette
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Fromage de Meaux
mushroom ragout and palladin toast
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Raspberry Chocolate Crepes
chantilly cream
DECEMBER 25, 2008
CLOSED — MERRY CHRISTMAS
DECEMBER 24, 2008
Winter Radish & Citrus Salad
watermelon, black icicle and d’avignon radishes
blonde frisee, toasted pine nuts
meyer lemon vinaigrette
~
Buttermilk Fried Chicken
baby spinach, french prunes, toasted walnuts
crisp scalloped sweet potatoes
~
Valley Shepherd Creamery’s Oldwick Tome
fra’mani salami
pickled vegetables
~
Fig & Date Bars
hazelnut coffee sauce
house made eggnog
DECEMBER 23, 2008
Green Lentil & Cotechino Salad
house-made pork sausage
butter poached leeks, pearl onions
shaved radishes, dijon mustard
~
Liberty Farms Duck Breast
mushroom, celery & chestnut stuffing
brussels sprouts, french prunes
glazed shallots, salt-roasted potatoes
~
Humboldt Fog
fruit preserves
~
Vanilla Bavarian
chocolate afternoon cake
poached bartlett pears
DECEMBER 22, 2008
Catalonian Meatball Soup
savoy cabbage, tomato conserva, fideo
garlic puree, sweet carrots
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Herb Crusted Lamb Sirloin
tfl garden kale, cinderella pumpkins
red wine date puree, roasted russet potatoes
fresno chilis, green onions
~
Pt. Reyes Farmstead Cheese Co.
Monty’s Reserve
quince paste
~
Vanilla-Caramel Ice Cream
candied walnuts and graham crackers
DECEMBER 21, 2008
Chickpea & Broccoli Salad
tfl garden romanesco broccoli
cauliflower florets, white anchovies
chili vinaigrette
~
Italian Holiday Fete
beef short ribs, seared cotechino
braised capon, veal and brisket
green lentils with winter root vegetables
~
Sottocenere
living butter lettuce
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Chocolate Brioche Bread Pudding
toasted hazelnuts, gianduja cream
DECEMBER 20, 2008
Bibb Salad
crispy prosciutto, pickled baby fennel
pomegranate seeds, pickled red onions
grated piedmont, horseradish vinaigrette
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Snake River Farms Beef Tri-Tip
tfl garden kale, pumpkin squash puree
herbed barley with oyster mushrooms
~
Cowgirls Creamery’s Pierce Point
beet & apple compote
toasted palladin
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Sierra Beauty Apple Crumble Cake
candied walnut ice cream
caramel sauce
DECEMBER 19, 2008
Winter Garbure
tfl garden dino kale, cinderella pumpkins
rancho gordo beans, baby carrots
celery root
~
Snake River Farms Roast Pork Tenderloin
oyster mushrooms, boulangere potatoes
tokyo turnips with garden tarragon
~
The Cheese Board
marshall’s farm wildflower honey
candied walnuts
~
Red Wine Poached Pears
chantilly cream
anise cookies
DECEMBER 18, 2008
Salad of Petite Romaine Hearts
soft boiled eggs, pickled red onions
palladin croutons, marinated white anchovies
creamy garlic dressing
~
Bone-in Braised Beef Short Ribs
tfl garden cinderella pumpkins
baby arugula, fennel bulb
cipollini onions, pearl barley
~
Cana de Oveja
sliced apples, fuyu persimmons
toasted almonds, young frisee
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Churros
spiced chocolate sauce
vanilla pastry cream
DECEMBER 17, 2008
Spanish Chorizo and White Bean Soup
savoy cabbage, young carrots, flageolet beans
golden beets, haricots verts
~
Colorado Lamb Top Sirloin
sautéed castelfranco, belgian endive, young frisee
french prunes & toasted quinoa
with mandarin preserves
~
Everona Dairy’s
Piedmont
stacy’s jam
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Assorted Gelato
martha’s cookie
tko cookie crumble, peanut brittle
DECEMBER 16, 2008
Red Kiri Squash & Smoked Mozzarella Fritters
little gem lettuces, pickled baby fennel
~
Wagyu Beef Flat Iron Steak
risotto, butter-braised leeks
arugula, tondo balsamico
fried sunchokes with romesco sauce
~
The Cheese Board
palladin toast and pear butter
~
Buttermilk Panna Cotta
roasted chestnuts
sesame brittle
DECEMBER 15, 2008
Frisee and Watercress Salad
k & j orchard fuyu persimmon, kalamata olives
pickled peppers, shaved parmesean
creamy pepper dressing
~
Buttermilk Fried Chicken
haricots verts, toasted almonds
cannellini bean ragu with spanish chorizo
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MouCo Cheese Co’s
Camembert
medjool dates
toasted pecans
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Lemon Pound Cake
ortiz raspberries
DECEMBER 14, 2008
Roasted Beet Salad
smoked salmon, shaved celery, belgian endive
lemon cream, citrus
~
Snake River Farms Pork Short Ribs
savoy cabbage, cippolini onions, prunes
rutabaga puree and roasted fingerling potatoes
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Doddington
fuji apples, toasted walnuts
marshall’s farm honey
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Warm Chocolate Brownies
cranberry sauce
spiced cream
DECEMBER 13, 2008
Roasted Beet Salad
smoked salmon, shaved celery, belgian endive
lemon cream, citrus
~
Snake River Farms Pork Short Ribs
savoy cabbage, cippolini onions, prunes
rutabaga puree and roasted fingerling potatoes
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Doddington
fuji apples, toasted walnuts
marshall?s farm honey
~
Warm Chocolate Brownies
cranberry sauce
spiced cream
DECEMBER 12, 2008
Winter Vegetable Salad
grilled romaine hearts, castelfranco radicchio
celery root, d’avignon radishes, baby carrots
white anchovies, horseradish vinaigrette
~
Angus Beef Blade Steaks
rainbow chard and speck ham gratinata
hen of the woods mushrooms & sage
rutabaga, walnuts
~
Pt. Reyes Blue’s
Monty’s Reserve
fennel agrodolce, palladin toast
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Blood Orange Savarin
citrus semi-freddo, pistachios
honey sesame brittle
DECEMBER 11, 2008
Mushroom & Beef Barley Soup
braised beef, mixed mushrooms
sweet capsicums, brussels sprouts leaves
house made pepper bread sticks
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Snake River Farms Kurobuta Pork Rack
braised leak bread pudding, carrot stew
nettle puree, roasted chestnuts
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Ubriaco del Piave
apple-beet compote
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Bavarian with Stewed Quince
graham cracker cookie and spiced syrup
DECEMBER 10, 2008
Honeycrisp Apple & Persimmon Salad
on lola rosa with spiced pecans, pomegranate seeds
roasted shallot vinaigrette
~
Buttermilk Fried Chicken
roasted cauliflower and broccoli romanesca
macaroni and squash gratin
~
Pedrozo Dairy & Cheese Co.’s
Northern Gold Cheddar
soda crackers with herbs
mandarin jelly
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Mud Pie
vanilla ice cream, chocolate and caramel sauces
tko cookie crumble
DECEMBER 9, 2008
Galician Style Soup
broccoli rabe, russet potatoes, white beans
turnips with tops, smoked ham hock
~
Liberty Farms Duck Breast
spiced honey apples, caramelized endive
carolina rice with spanish pardina lentils
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The Cheese Board
palladin toast and citrus marmalade
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Chocolate Budino
honey whipped cream
pistachio cookie
DECEMBER 8, 2008
Broccoli Rabe & Roasted Olive Salad
blood orange rounds, braised garlic
toasted walnuts, duck confit
~
Smoked Pork Tenderloin with Manila Clams
crispy polenta, saffron, sweet pepper stew
larotte potatoes, capers, fried nettles
~
Sally Jackson Goat
roasted cipollini onion jam
young arugula
~
Sierra Beauty Apple & Olive Oil Cake
dulce de leche
mascarpone mousse
DECEMBER 7, 2008
SUNDAY BRUNCH
Smoked Pork and Potato Fritters
wild mushrooms, green onions, black pepper créme fraiche
frisee & watercress salad
~
Midwestern Beef Skirt Steak
With Flamenco Eggs
sweet pepper stew, steamed broccolini
josh anstey’s hen eggs with migas
~
Almond & Olive Oil Tart
molasses-poached d’anjou pears, almond & mint crema
DINNER
Poached Albacore Tuna
pistachio pesto, cannellini beans, red onions
wild fennel, lemon vinaigrette
~
Marinated Beef Sirloin Tip
sautéed mushrooms, baby arugula
sweet onion rings, duck fat potatoes
~
The Cheese Board
malden flatbread
~
D’Anjou Pear Tart
sbrizalone and almond cream
DECEMBER 6, 2008
Salad of Baby Mixed Greens
pomegranate seeds, pickled red onions
fra’mani salami, fuji apples
roasted shallot vinaigrette
~
Spiced Hanger Steak
broccolini, anchovy, fried garlic
chili, sesame seeds,
buttered barley with golden beet
~
Mona
marshall’s farm wildflower honey
candied walnuts
~
Buttermilk Panna Cotta
blueberry sauce
vanilla crisp
DECEMBER 5, 2008
Empanadas Two Ways with Crisp Vegetable Salad
cavolo nero, goat cheese
golden raisins and pine nuts
pork belly with mushrooms and migas
~
Braised Beef Stuffed Piquillo Peppers and Assorted Tapas
fried sunchokes on romesco sauce
marinated anchovies with hen egg
spanish style tortilla
with house chorizo and melted onions
~
Idiazabal
marinated olives, pickled pearl onions
~
Beignets
chocolate suace, citrus jam
vanilla cream
DECEMBER 4, 2008
Watercress & New Potato Salad
steamed mussels, hobbs smoked bacon
shaved celery & celery hearts
saffron vinaigrette
~
Duck Breast
with Hand-Cut Pappardelle
black cabbage, sweet carrots,
spiced sausage, chili flakes, garden tarragon
cauliflower, raisins, pinenuts & breadcrumbs
~
Cheese Board
pear butter
palladin toast
~
Baked Alaska
chocolate pearl ice cream
citrus sponge cake, italian meringue
DECEMBER 3, 2008
Lentil & Sweet Potato Soup
beet greens, smoked ham hock, cippolini onions
capezzana olive oil
~
Marinated Beef Flank Steak
mushroom conserva, king richard leeks
creamy polenta with sweet pepper hache
~
Pantaleo
bibb lettuce, pickled celery root
tondo balsamico
~
Lemon Bars
candied citron
chocolate garnish
DECEMBER 2, 2008
Salad of Living Butter Lettuce
soft-boiled eggs, crispy prosciutto
shaved red onions, black olives
oven dried tomatoes, roasted garlic vinaigrette
~
Beef Short Rib Pot Roast
sweet carrots, purple-top turnips
fingerling potatoes, brussels sprouts
celery root, horshradish salsa verde
~
Mona
marshall’s farm wildflower honey
toasted pecans
~
Fruit Bands
vanilla pastry cream
valhrona chocolate
DECEMBER 1, 2008
Roasted Beet & Leek Salad
baby red, golden and chioggia beets
torn garlic croutons, pt. reyes reserve
fines herbes & beet vinaigrette
~
Buttermilk Fried Chicken
brussels sprouts, toasted hazelnuts
d’anjou pears, haricots verts
young sweet potatoes
~
Sally Jackson Goat
poached currant and pumpkin seed relish
palladin toast
~
Warm Chocolate Brownie
peanut mousse and brittle
