August 2009

dinner pig

AUGUST 31, 2009

Shrimp & Heirloom Tomato Salad
olive oil poached tiger shrimp
tfl garden tomatoes, shaved red onions
fried croutons, sungold tomato vinaigrette

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Churrasco of Beef Tenderloin Tips
black calypso beans, long grain carolina rice
sautéed romaine lettuce, brentwood corn
crisp pork belly

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Bohemian Blue
jacobsen orchard’s honey pears
spiced mixed nuts

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Banana Fritters
white chocolate and
dulce de leche sauces

AUGUST 30, 2009
SUNDAY BRUNCH

Bouchon Bakery Breakfast Breads
tfl garden zucchini bread, tomato marmalde
banana walnut bread, salted lemon butter

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Huevos Rancheros
with Cornmeal Waffles

tfl garden heirloom tomato salsa, rancho gordo midnight black beans
hobbs’ smoked bacon, haas avocado, créme fraiche, poached hen eggs

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Peach & Blueberry Crumble
vanilla ice cream

DINNER

TFL Garden Potato Salad
marinated romano beans, little gem lettuce, hard-boiled hen egg
ducktrap smoked trout, cherry tomatoes, pimenton dressing

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Grilled Beef Short Ribs
baby spinach, sultana raisins, pine nuts & chickpeas, sweet carrots
italian peppers, leek vinaigrette

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The Cheese Board
jacobsen orchard pear jam
pickled haricots verts

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Toasted Banana Bread
brown butter ice cream
candied walnuts

AUGUST 29, 2009

Salad of Baby Mixed Greens
spiced cashews, dollarhide ranch pluots
celery batons, pickled radishes, sweet garlic vinaigrette

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Spiced Beef Hanger Steak
with Roasted Marrow Bones
anson mills carolina rice, button mushrooms, brentwood yellow corn
braised cippolini onions, orange marmalade

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Three Sisters Farmstead Cheese Co’s Serena
california strawberries
tondo balsamico

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O’Henry Peach Fruit Band
vanilla ice cream

AUGUST 28, 2009

TFL Garden Tomato Crostini
house cured lardo, broccolini, fennel confit
sliced red onion, fried purple artichokes, capers

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Colorado Lamb Sirloin
grilled little gem lettuces, bronx grapes
king trumpet mushrooms, pearl barley
gypsy peppers, cerignola olives

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Nicolau Farm’s Cabralinda
st. supery flavor king pluots

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Vanilla & Hazelnut Bavarian
coffee cream
almond biscotti

AUGUST 27, 2009

Jacobsen Orchard’s Fig Salad
laura chenel goat cheese, baby red oak lettuce
house cured pancetta, english walnuts
maple vinaigrette

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Hickory Smoked Prime Beef Ribeye
marinated tfl garden heirloom tomatoes
texas 1015 onions, german butterball potatoes
& filet beans in red wine cream

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The Cheese Board
vanilla pear compote
toasted brioche

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Carrot Cake
cream cheese frosting

AUGUST 24, 2009

Watermelon & Speck Ham
red and yellow watermelon
house made speck ham, micro beet tops
shaved radishes, julienne endive
sweet black pepper vinaigrette

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Buttermilk Fried Chicken
grilled tfl garden padron peppers
early girl tomatoes, summer squash
garlic whipped potatoes, wild mushrooms

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Meadowcreek Dairy’s Appalachian
flavor jewel pluots
toasted marcona almonds

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Lemon Bars
italian meringue

AUGUST 23, 2009

Frisee & Watercress Salad
marinated musk & watermelon
black mission figs, shaved fennel
tfl garden sunburst squash
dijon mustard vinaigrette

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Fish & Chips
pacific ling cod, russet potatoes
grilled corn-on-the-cob, maine lobster slaw
house made tartar sauce

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Cabbot Clothbound Cheddar
sweet pepper relish
mixed candied nuts

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Bread & Butter Pudding
strawberry jam, chocolate pearls
vanilla custard

AUGUST 22, 2009

Bibb Lettuce Salad
crispy prosciutto, pickled red onions, nicoise olives, grated hen egg
haas avocado, oven-dried tomato vinaigrette

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Prime Beef Porterhouse Steak
with Worcestershire Butter

marinated chickpeas, sultana raisins, sweet carrots, marble potatoes
tfl garden filet beans, toasted almonds
preserved lemon

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Cypress Grove Chevre’s
Truffle Tremor

jacobsen orchard mirabelle plums
palladin soldiers

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Summer Berry Tart
baked meringue, whipped créme fraiche
lemon curd

AUGUST 20, 2009

Salad of Baby Iceberg Lettuce
oven dried tomatoes, hobbs’ bacon lardons
roquefort cheese, herb cream dressing

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Beef Wellington
tfl garden filet beans, braised tokyo turnips
red pearl onions, butter poached fingerling potatoes

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The Cheese Board
marshall’s farm wildflower honey
toasted walnuts

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Cinnamon Sugar Beignets
jacobsen orchards peach jam, diplomat cream
valhrona chocolate sauce

AUGUST 17, 2009

Chopped Salad
hearts of romaine, grated hen egg
shaved red onion, english cucumbers
poached raisins, capers
black olive vinaigrette

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Nantucket-Style Barbeque
smoked prime beef ribs
scallops wrapped with bacon, marinated cabbage
corn & saffron stew, tfl garden potatoes
hobbs’ linguica sausage

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Capriole Dairy’s O’Bannon
jacobsen orchard honey pears
beer flatbread

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Chocolate Fudge Brownie
swanton farm strawberry sauce
créme fraiche ice cream
pecan brittle

AUGUST 16, 2009

Glazed Pork Ribs
peach vinegar glaze, tfl garden potato salad, shaved celery
deviled hen eggs

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Buttermilk Fried Chicken
with Sourdough Waffles

wilted collard greens, hobbs bacon crumble,
anson mills carolina gold rice, brown gravy,
house-made hot sauce

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Willem Family Farm’s Coolea
cranberry-onion marmalade
toasted marcona almonds

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Frozen Citrus Custard
creme fraiche, salt & pepper shortbread
California berry salad

AUGUST 15, 2009

Summer Vegetable Antipasti
quinoa, house made ham, marinated summer squash, polpettini, gypsy peppers
cerignola olives, tomato crostini
baked farmer’s cheese

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Snakes River Farms Kurobuta Pork
loin chop, crispy belly, brentwood yellow corn succotash, romano beans
roasted tfl garden figs

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Roccolo
wild mushroom conserva
cracked hazelnuts

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Crespelle
grilled peaches, diplomat cream
butterscotch sauce

AUGUST 14, 2009

Heirloom Tomato & Frisee Salad
purple cherokee & toy box tomatoes
tfl garden haricots verts
potato coins, house made cornichons
fennel pollen, california pistachios

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Surf & Turf
marinated beef hanger steak
gulf shrimp, himalayan red rice
mustard-braised turnips, glazed cipollini onions
arugula pistou

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Carr Valley Cheese Company’s Marisa
pickled squash relish
toasted pine nuts

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Summer Fruit Granita
melon, grape, pear & strawberry
peach drop cookies

AUGUST 13, 2009

Endive and Pear Salad
mixed endive, asian pears
candied walnuts, garden purslane
san daniele prosciutto, olive oil flatbread
cream pepper dressing

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Prime Midwestern Beef Ribeye
dried olive-tomato vinaigrette
shaved fennel, fresh dug potatoes
tfl garden sweet carrot stew with wild mushrooms

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The Cheese Board
jacobsen orchards kadota figs
st. supery star thistle honey

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Valhrona Chocolate Mousse
whipped vanilla cream
ladyfinger cookies

AUGUST 10, 2009

TFL Garden Summer Vegetable Salad
fingerling potatoes, zucchini
red radishes, persian cucumbers
house made canadian bacon
grilled green onion vinaigrette

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Buttermilk Fried Chicken
broccoli di ciccio, anson mills white grits
willey farms cherry tomatoes, nicoise olives
pickled anaheim chiles, romano beans

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Jasper Hill Farms
Bayley Hayzen Blue

k & j orchards hosui asian pear
mixed spiced nuts

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Cream Cheese Mousse Parfait
tko cookie crumble, graham cracker
raspberry marmalade

AUGUST 9, 2009
SUNDAY BRUNCH

Bouchon Bakery Breakfast Pastries
petite croissant, cranberry orange muffin
currant scone, madelaines, pain au raisin
chocolate cherry scone, sticky buns
blueberry muffin, pain au chocolate

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Chicken-Fried Steak
with Austin Hill Farm’s Hen Egg

yukon gold potato hash, bacon lardons, country gravy
thyme biscuits

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Yellow Peach Crumble
whipped mascarpone cream
streusel topping

DINNER

Summer Tomato Salad
green zebra cherry & tomatoes
lolla rossa, hobbs’ bacon
romano beans, garden basil
garlic vinaigrette

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Grilled Beef Short Ribs
tfl garden fingerling potatoes
tomato conserva, cauliflower florets
pickled squash & onions, baby mizuna

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Mimolette
st. supery star thistle honey

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Ice Cream Sundae
jacobsen orchard green gage plum sauce
chocolate crunch, candied hazelnuts

AUGUST 8, 2009

Stuffed Piquillo Peppers
smoked pork, summer squash
preserved lemon filling
black-eyed peas, bibb lettuce

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Colorado Lamb T-Bones
anson mills carolina rice, pardina lentils
broccoli di ciccio, roasted golden beets
nicoise olives

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Sally Jackson’s Goat Cheese
red onion cranberry marmalade

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Buttermilk Panna Cotta
california raspberries
toasted walnuts

AUGUST 7, 2009

Smoked Trout & Cucumber Salad
marinated tfl garden persian cucumbers
brentwood yellow corn-polenta croutons
beech mushrooms, upland cress, banyuls vinegar

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Snake River Farm’s Kurobuta Pork Rack
with Fig Mustard

pardina lentils, white cauliflower
pickled red onions, fried summer squash
& sweet peppers

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Jasper Hill Farm’s Constant Bliss
saffron-fennel compote
red radishes

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Strawberry Paris Brest
lemon pastry cream, white chocolate
california pistachios

AUGUST 6, 2009

Mediterranean Melon Salad
red and yellow watermelon, galia melon, mt. vikos feta
d’avignon radishes, kalamata olives, balsamic vinaigrette

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Marinated Prime Beef Sirloin Tip
cherry tomato-caper relish with fennel confit
summer vegetable fricassee, duck fat potatoes

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The Cheese Board
jacobsen orchards brown turkey figs
and pink pearl apples, wildflower honey

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Chocolate Fudge Cakes
peanut brittle ice cream

AUGUST 3, 2009

Little Gem Lettuce Salad
jacobsen orchard pink lady apples
red radishes, yellow wax beans
hobbs’ bacon crumble
avocado green goddess dressing

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Louisiana-Style Barbeque
grilled quail, corn relish
gulf shrimp & cherry tomato skewers
pulled pork sandwiches, cabbage slaw, zucchini pickles

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Cowgirl Creamery Cheese Board
st. pat’s, mt. tam and red hawk
marshall’s farm wildflower honey, palladin toast

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Peaches-n-Cream
st. supery white lady peaches, vanilla ice cream
pecan sandy cookie

AUGUST 2, 2009

SUNDAY BRUNCH

Bouchon Bakery Breakfast Pastries
petite croissant, cranberry orange muffin
currant scone, madelaines, pain au raisin
chocolate cherry scone, sticky buns
blueberry muffin, pain au chocolate

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Huevos Rancheros &
Cornmeal Waffles

poached hen eggs, créme fraiche
big ranch heirloom tomato salsa
rancho gordo black calypso beans
haas avocado

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Strawberries and Cream
swanton farms strawberries, mascarpone cream
lemon snickerdoodles

DINNER

Panzanella Salad
green zebra & brandywine tomatoes
shaved red onion, english cucumbers
torn garlic croutons, cerignola olives
little gem lettuces

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Double R Ranch Prime New York Strip
with Soffritto Butter

brentwood yellow corn, fresh cranberry beans
roasted wild mushrooms
baked piquillo peppers

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The Cheese Board
mixed spiced nuts
marshall’s farm blackberry honey

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Rum Pompinettes
compressed pineapple, blueberry sauce
garden mint

AUGUST 1, 2009

TFL Garden Mixed Green Salad
shaved torpedo onions, spiced cashews, d’avignon radishes
matthiasson yellow nectarines, banyuls vinaigrette

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Colorado Lamb Ribeye
full belly farm’s german butterball potatoes poached in red wine
sliced summer squash, fennel, sweet carrots, scallions

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Roncal
st. supery star thistle honey
celery & pickled garlic relish

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Raspberry Financier
toasted almonds
chocolate ice cream

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