August 2008

AUGUST 31, 2008
SUNDAY BRUNCH

Soup & Sandwich
General lee cucumber soup
with spicy tomato créme fraiche
Chicken salad sandwich, brioche
pickled vegetables

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Pork Belly & Waffles Rancheros
braised pork belly, cornmeal waffle, black beans
poached eggs

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Flan
macerated plums

DINNER

Three Bean Salad
rancho gordo heirloom beans, haricots verts, red onions,
tfl garden tomatoes, sherry vinaigrette

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Roasted Pork Tenderloin
brentwood sweet corn, wilted spinach, pine nuts,
roasted marble potatoes, eggplant mustard

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Capriole Dairy’s
Mont St. Francis
glazed peaches
toasted brioche

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Ice Cream Sundaes
california strawberries, crushed pecans,
chocolate and caramel sauces

AUGUST 30, 2008

Salad of Baby IceBerg
pickled red onions, bacon lardoons
cherry tomatoes,brioche crotuons
& blue cheese dressing

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Marinated Skirt Steak
wild mushrooms, arugula, TFL garden carrots
buttermilk onion rings

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Pond Hopper
paladin toast
fennel mustard

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Warm Chocolate Brownie
vanilla whipped cream
walnut carmel sauce

AUGUST 29, 2008

Salad of Baby Mixed Greens
shaved ham, pickled red onions
soft boiled egg, cobb dressing

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Liberty Farms Duck Breast
jacobsen orchards plums, broccoli rabe
carolina rice and spanish pardina lentils

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St. George
marshall’s farm wildflower honey
spiced nuts

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Panna Cotta
mixed berries & vanilla crisp

AUGUST 28, 2008

Albondigas
king oyster mushroom carpaccio
tfl garden heirloom tomatoes, garden frisee

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Bailey-Long Pork Rack
tfl summer squash & eggplant, kalamata olives
roasted red bell pepper with chickpea puree

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The Cheese Board
jacobsen orchard pears
braised endive

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Peach & Berry Cobbler
vanilla ice cream

AUGUST 27, 2008

Panzanella Salad
tfl garden heirloom tomatoes, cucumbers
summer squash, shaved red onions
palladin croutons, tomato vinaigrette

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Veal Scallopini
filet beans & sweet yellow corn
mushroom conserva with rustichella linguini

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Beaufort
marshall’s farm orange blossom honey
spiced nuts

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Lemon Bars
blackberry sauce
italian meringue

AUGUST 26, 2008

Mezze Plate
scallops and mussels in garlic butter
lamb skewers, marinated olives
fried garbanzo beans, heirloom tomato salad

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Snake River Farms
Wagyu Beef Tri-Tip
sautéed wild mushrooms, living watercress
baked piquillo peppers, romanesca potatoes

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The Cheese Board
with assorted charcuterie

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Mixed Fruit Bands
jacobsen orchards nectarines
wild blackberries

AUGUST 25, 2008

TFL Garden Filet Bean and Potato Salad
green and yellow filet beans
banana fingerling potatoes
crispy prosciutto, creamy pepper dressing

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Buttermilk Fried Chicken
ragout of sweet corn, padron peppers
braised radishes, biscuits with red eye gravy

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Neal’s Yard Dairy Cashel Blue
marshall’s farm honey
toasted walnuts

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Parfait
peach jam, blackberries
house made granola

AUGUST 24, 2008
SUNDAY BRUNCH

Salad of Baby Mixed Greens
pickled carrots, red onions, filet beans, garlic croutons
white balsamic vinaigrette

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Smoked Pork Tenderloin
Scrambled eggs with tfl garden sorrel, heirloom tomatoes
yellow corn polenta

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Peach Parfait
with house made granola

DINNER

Cauliflower and Chickpea Salad
pickled red onions, pine nuts, poached raisins young frisee, black olives, curry vinaigrette

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Braised Pork Belly and Scallops
braised endive, calasparra rice

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Recolletts
jacobsen orchard’s honey pears
marcona almonds

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Upside Down Cake
catalina plums, vanilla ice cream

AUGUST 23, 2008

Melon and Prosciutto Salad
prosciutto di san daniel, summer melons
tfl garden cucumbers, tondo balsamico
extra virgin olive oil

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Fulton Valley Chicken Cutlets
With Seafood Pasta
green and yellow squashes
melted onions, oven roasted tomato sauce
gulf shrimp, bay scallops, fox island mussles
ancini de pepe

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Sierra Mt. Tomme
jacobsen orchards peach jam
toasted palladin

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Pecan Tarts
vanilla whipped cream

AUGUST 22, 2008

Summer Vegetable Salad
tfl garden squash, nantes carrots
green and yellow filet beans
juliet tomatoes, shaved onions
lemon chive vinaigrette

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Pozzi Farms Roast Lamb Leg
sautéed oyster and hen of the woods mushrooms
wilted arugula, yukon gold potato pave

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Fourme d’Ambert
glazed strawberries
spiced nuts

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Beignets
vanilla cream, chocolate sauce
and peach jam

AUGUST 21, 2008

TFL Garden Cucumber & Frisee Salad
living watercress, shaved fennel
sweet peppers, toasted pine nuts
cerignola olives, roasted garlic vinaigrette

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Bailey-Long Pork Tenderloin
melted king richard leeks, wild mushrooms
forked fingerling potatoes with lemon caper aioli

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House Made Mozzarella
on bruschetta with tomato conserva
tondo balsamico vinegar

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Jacobsen Orchards Peaches & Cream
chocolate mint syrup
whipped vanilla cream

AUGUST 20, 2008

Salad of Baby Mixed Greens
tfl garden heirloom tomatoes, shaved red onion
palladin croutons and garlic vinaigrette

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Buttermilk Fried Chicken
filet bean & potato salad
pickled garden vegetables

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Robiola
marshall’s farm wildflower honey
spiced nuts

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Ice Cream Sandwiches
chocolate chip cookie
vanilla ice cream

AUGUST 19, 2008

Halibut Corn Fritters
jacobsen orchards o’henry peaches
oyster mushrooms, living watercress
chive creme fraiche

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Braised Beef Shortribs
baby fennel and leeks
spanish rice salad

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The Cheese Board
house made apple butter
palladin toast

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Ice Cream Sundaes
california strawberries, vanilla ice cream
chocolate and caramel sauces

AUGUST 18, 2008

Jacobsen Orchards Stone Fruit Salad
on chopped romaine, general lee cucumbers
spiced pecans, spearmint yogurt dressing

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Wagyu Beef Sirloin Tip
sautéed summer squash
rosa bianca eggplant, juliet tomatoes
tfl garden fingerling potatoes and chive butter

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Shelburne Farm’s
White Cheddar
marshall’s farm wildflower honey
spiced pecans

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Warm Chocolate Brownie
vanilla ice cream
caramel sauce

AUGUST 17, 2008
SUNDAY BRUNCH

Chicken and Mushroom Crepes
mornay sauce, arugula salad
lemon vinaigrette

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Corned Beef Hash
josh anstey’s farm eggs, haricot verts
marble potatos, cippolini onions
bacon lardons

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Stone Fruit & Cream
k & j orchard plums and pluots,
st. suppery peaches, shortbread cookies

SUNDAY

Broccoli and Tomato Salad
big ranch tomatoes, prosciutto di san daniel shaved red onions, white balsamic vinaigrette

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Snake River Farms
Pork Short Ribs
swiss chard, house made apple butter
carolina rice and spanish pardina lentils

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Beehive Cheese Co.’s
Barely Buzzed
fig conserve
toasted palladin

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Fruit Bands
jacobsen orchards o’henry peaches
blackberries and vanilla pastry cream

AUGUST 16, 2008

Big Ranch Tomato Salad
with House Made Mozzarella
armenian cucumbers, lemon and lime basil
toasted palladin, sherry dressing

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Midwestern Beef Skirt Steak
tfl garden pole beans, wild mushrooms
roasted marble potatoes with piquillo vinaigrette

Uplands Cheese. Co.’s
Pleasant Ridge Reserve
marshall’s farm honey
k & j orchards fruit

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Beignets
blueberry jelly, vanilla pastry cream
chocolate sauce

AUGUST 15, 2008

Salad of Baby Romaine Hearts
pickled red onions, torn garlic croutons
marinated anchovies, shaved parmesan
creamy lemon dressing

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Liberty Farms Duck Breast
cippolini onions, young broccolini
creamy polenta with oven roasted tomato sauce

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Bellwether Farm’s Pepato
glazed strawberries
spiced nuts

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Peach Crisp
jacobsen orchards yellow peaches
vanilla cream sauce

AUGUST 14, 2008

Prime Beef Carpaccio
baby arugula, torpedo onions, shaved parmesean
lemon and white balsamic vinaigrette

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Mar I Muntanya
soul food farms red broiler, florida gulf shrimp
tfl garden baricots verts, hobbs chorizo
saffron calasparra rice

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The Cheese Board
jacobsen farm’s fantasia nectarine jam
toasted walnuts

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Ice Cream Sundaes
california strawberries, vanilla ice cream
crushed nuts, chocolate and caramel sauces

AUGUST 13, 2008

Poached Atlantic Salmon Salad
tfl garden general lee cucumbers, shaved fennel
pickled red onions, toy box tomatoes
belgian endive, gribiche sauce

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Snake River Farms Roasted Pork Loin
braised radishes, summer squashes
baby zucchini, toasted farro

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Leonora
k & j orchard’s asian pears
toasted almonds

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Buttermilk Panna Cotta
mixed berry sauce
candied pecans

AUGUST 12, 2008

Summer Melon and Cucumber Salad
big ranch cucumbers, kalamata olives
young frisee, garden sorrel, lemon oil

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Pan Roasted Veal Flatiron
baby arugula, baked piquillo peppers
roasted marble potatoes

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Queijo de Azeitao
palladin toast
house made apple butter

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Strawberries and Cream
california strawberries, balsamic glaze
whipped vanilla cream, shortbread cookie

AUGUST 11, 2008

Salad of Baby Mixed Greens
big ranch jubilee tomatoes, english cucumbers
house-cured speck, honey mustard vinaigrette

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Buttermilk Fried Chicken
brentwood supersweet yellow corn
yukon gold whipped potatoes

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West River Creamery’s Cambridge
jacobsen orchard’s fantasia nectarines jam
spiced pecans

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Warm Chocolate Brownie
whipped vanilla cream
silverado trail strawberry sauce

AUGUST 10, 2008
SUNDAY BRUNCH

Poached Salmon & Frisee Salad
chilled coho salmon, frisee, pea shoots
big ranch juliet tomatoes

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Prime Beef Ribeye Roast
josh anstey’s farm eggs, anson mills grit cakes
sweet pepper stew, baby leeks

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Strawberry Crepes
silverado trail strawberries, candied pecans
whipped vanilla cream

DINNER

Frisee and Jubilee Tomato Salad
big ranch tomatoes, medjool dates
living watercress,shaved parmesean
bacon vinaigrette

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Beef Short Ribs
ratatouille gratin, carnaroli risotto
with snap peas

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MouCo Cheese Co.’s Colorouge
tomato conserva
palladin toast

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Strawberry Crespelle
silverado strawberries, candied pecans
whipped vanilla cream, berry sauce

AUGUST 9, 2008

Snake River Farms Beef Skewers
roasted red and chiogga beets, baby leeks
horseradish cream sauce

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Herb Crusted Colorado Lamb Rack
tfl garden nantes carrot stew
toasted quinoa and pea shoots

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Cowgirl Creamery’s St. Pat
buttered toast, red pepper jelly

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Parfait
black mission fig jam
jacobsen fantasia peaches

AUGUST 8, 2008

Glazed Tolenas Farm Quail
baby savoyed spinach, brentwood yellow corn
crimini mushrooms, balsamic fig conserve

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Roasted Bailey Long Pork Loin
spanish pardina lentils, white sofrito
tfl garden rainbow chard, fennel mustard

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River’s Edge Chevre
Valsetz
tapenade crouton, marcona almonds

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White Peach & Berry Cobbler
jacobsen orchards gold mine nectarines
ortiz berries, caramel ice cream

AUGUST 7, 2008

TFL Garden Beet and Potato Salad
baby beets, fingerling potatoes
hobbs smoked salmon, living watercress
whole grain mustard vinaigrette

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Spiced Beef Tri-tip
nantes carrots, sugar snap peas
saffron calaspara rice, garlic butter

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The Cheese Board
marshall’s farm honey
toasted almonds

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Fruit Bands
lemon pastry cream
mixed berries

AUGUST 5, 2008

Salad of Little Gems Lettuce
big ranch cucumbers, black olives
pickled red onions, flambeau radishes
green goddess dressing

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Spiced Flank Steak
brentwood sweet corn
roasted peppers, haricots verts
yukon gold potatoes with soffrito

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Vella Cheese Co.’s Dry Jack Special Reserve
k & j orchards black mission figs
marshall’s farm honey

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Buttermilk Panna Cotta
mixed berries in syrup
shortbread cookie

AUGUST 4, 2008

Warm Broccolini and Tomato Salad
big ranch heirloom tomatoes, soft boiled egg
crimini mushrooms, red onions
sherry vinaigrette

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Snake River Farms Pork Loin
oven dried peaches, haricots verts
melted onions, sliced almonds
toasted faro

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Collingthwaite Farm’s Stichelton
k & j french plums, endive salad
toasted walnuts

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Warm Chocolate Brownie
whipped vanilla cream
caramel sauce

AUGUST 3, 2008
SUNDAY BRUNCH

Smoked Salmon Bruschetta
with Tomato Gazpacho
atlantic smoked salmon, toasted palladin
caper aioli, red onion,
big ranch tomato gazpacho

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Steak-n-Eggs
marinated skirt steak, josh anstey’s farm eggs
brentwood sweet corn, piquillo peppers
yukon potato hash

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Strawberry Crepes
silverado strawberries, candied pecans
whipped vanilla cream

DINNER

Salad of Baby Mixed Greens
pickled vegetables
black olives, toasted walnuts
red wine vinaigrette

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Marinated Skirt Steak
wilted spinach, cippolini onions
twice baked potatoes

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Carr Valley Cheese Co.’s Cocoa Cardona
k & j orchard black mission figs
marshall’s farm honey

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Lemon Bars
whipped meringue

AUGUST 2, 2008

Big Ranch Heirloom Tomato Salad
marinated cucumbers, tfl garden basil
fried pardon peppers
toasted palladin, sherry dressing

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Pozzi Farm’s Leg of Lamb
roasted cauliflower, wilted escarole, dried capers
green lentils with garlic confit

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Twig Farm’s
Washed Rind Wheel
medjool dates
spiced almonds

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Strawberries and Cream
silverado strawberries, balsamic glaze
marscapone cream, almond macaroon

AUGUST 1, 2008

Salad of Frisee and Watercress
prosciutto di san daniele, red radishes
laura chenel goat cheese, pine nuts
roasted pepper vinaigrette

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Midwestern Beef Hanger Steak
brentwood sweet corn, romano beans
olive oil poached cherry tomatoes
yukon gold potatoes

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The Cheese Board
pink lady apples, marcona almonds
marshall’s farm wildflower honey

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Chilled Summer Melon Soup
whipped creme fraiche, tondo balsamic
shortbread cookies