April 2010
APRIL 30, 2010
Spring Vegetable Salad
california asparagus, sugar snap peas
garbanzo beans, soft boiled hen egg
haas avocado, fried artichokes, beet vinaigrette
~
Grilled Beef Skirt Steak
wild mushroom, potato, white cabbage and
green garlic casserole, santa maria fava beans
mokum carrots, living watercress
~
Roth Kase
Roth’s Private Reserve
melted on brioche
muscat grapes
~
Lemon Pound Cake
With Strawberry Ice Cream
APRIL 29, 2010
TFL Garden Carrot
& Butter Lettuce Salad
sugar snap peas, blonde frisee
crisp chickpeas, white cabbage
chive oil, diced jicama, ginger dressing
~
Angus Beef New York Strip Steak
grilled scallions, fingerling potatoes
cilantro, fried hen egg, fresno chilies
sautéed baby rainbow chard
~
The Cheese Board
assorted pickles and olives
maldon flatbread
~
Banana Spring Rolls
APRIL 26, 2010
Salad of TFL Garden Mixed Lettuces
shaved fennel, diced golden beets
d’avignon radish, toasted pistachios
green goddess dressing
~
Kansas City Style Barbeque
hickory smoked pork ribs, grilled chicken
skewered shrimp, baby artichokes
pickled vegetables, smashed fingerling potatoes
lemon aioli
~
Fiscallini Farm’s
Bandage Wrapped Cheddar
red pepper jelly
palladin toast
~
Ice Cream Sandwiches
vanilla ice cream, golden pineapple
rum soaked brioche
APRIL 25, 2010
Salad of Living Butter Lettuce
watermelon radish, roasted golden beets
red beet chips, shaved fennel, julienne endive
marshall’s farm honey-mustard vinaigrette
~
Fried Chicken & Waffles
sourdough waffles, peppered gravy, hobb’s bacon
creamed white corn, marble potatoes
sweet carrot and savoy cabbage slaw
~
Wisconsin Sheep Dairy Co-op’s
Mona
golden raisin, caper, pine nut relish
living arugula
~
Ice Cream Sandwiches
vanilla ice cream, rum soaked brioche
poached pineapple
APRIL 24, 2010
Warm Endive and Living Arugula Salad
flambeau radish, crisp enoki mushrooms
pickled ramps, nantes carrots
nicoise olive vinaigrette
~
Grilled Pork Tenderloin
pink lady apple mustard
hobb’s crisp pork belly
barley with spring vegetables
cauliflower floretes, garden kale chips
~
Montagne de Jura
marshall’s farm wildflower honey
mixed nuts
~
Tiramisu
house made lady fingers
mascarpone cream
APRIL 23, 2010
Salad of Petite Romaine Hearts
shaved red onion, bacon crumbles
brioche croutons, fried capers
marinated cucumber, buttermilk dressing
~
Spiced Beef Sirloin
tfl garden baby carrots, braised rainbow chard
roasted marble potatoes, poached spring onions
~
Hidden Spring Farm’s
Bad Axe
marshall’s farm wildflower honey
mixed nuts
~
Chocolate Panna Cotta
APRIL 22, 2010
Salad of Watercress and Frisee
fatted calf picnic ham, pixie mandarins
haas avocado, pickled red onions
candied hazelnuts, citrus vinaigrette
~
Grilled Hanger Steak
red quinoa, braised escarole, baby turnips
strozzapreti pasta, wild ramps, kalamata olives
tfl garden spring garlic gremolata
~
Capriole Dairy’s
Mont St. Francis
soda bread
apple butter
~
Rice Pudding
coconut tuille
juniper balsamic
APRIL 19, 2010
Salad of TFL Mixed Lettuce
shaved fennel, celery treks,
marinated cucumber, brioche croutons
enoki mushrooms, sherry vinaigrette
~
Buttermilk Fried Chicken
wild rice, grilled ramps, house cured bacon
sweet white corn on the cob
~
Wisconsin Sheep Dairy Co-op’s
Dante
compressed pears, candied walnuts
~
Shortbread
blueberries, lemon sabayon
APRIL 18, 2010
Escarole and Celery Salad
rancho gordo butter beans, pancetta
shaved red onion, pear vinaigrette
~
Veal Osso Buco
fennel agrodolce, tfl toscano kale
wax bean confit, chopped pine nuts
pepper whipped potatoes
~
Cowgirl Creamery’s
Inverness
palladin toast
mixed nuts
~
Tiramisu
house made lady fingers
mascarpone cream
APRIL 17, 2010
Grilled Tolenas Farm Quail
marinated cucumbers, bellwether farms ricotta
garden fava leaves, pickled fresno chilies
shaved fennel, best ever pears
~
Ramp Wrapped Lamb Sirloin
paharas english peas, wild mushrooms
tfl garden carrots, caramelized red onions
toasted farro, asparagus vinaigrette
~
Catalunyan Ombra
marshall’s farm wildflower honey
mixed nuts
~
Strawberry Creamsicle
strawberry and lemon buttermilk sorbet
blueberry sauce, langue de chats
APRIL 16, 2010
Asparagus and Wild Mushroom Salad
green, white, and purple asparagus
poached hen egg, blonde frisee
olivade crouton, caramelized onions
~
Snake River Farm’s
Kurobuta Pork Rack
grilled fava beans, supersweet white corn
rancho gordo runner cannellini beans
grilled romaine lettuce, roasted red peppers
~
Redwood Hill Farm’s Cameo
tfl garden carrots, golden raisins
living arugula
~
Strawberry Financier
APRIL 15, 2010
Salad of TFL Garden Mixed Greens
pickled red onions, shaved asparagus
flambeau radish, kalamata olives
banyuls vinaigrette
~
Prime Beef Chateaubriand
herb stuffed potato, sautéed spinach
nantes carrots, white spring onions
~
Juniper Grove’s
Tumalo Tomme
living watercress, sliced fennel
candied walnuts
~
Peanut Butter Ice Cream Sandwiches
peanut butter chocolate chunk ice cream
APRIL 12, 2010
Cobb Salad
fatted calf picnic ham, hard boiled hen egg
fried croutons, tomato marmalade
haas avocado, pt. reyes blue cheese
shaved red onion, cobb dressing
~
Hill Country Barbeque
spiced pork tenderloin, roasted chicken
grilled sausage, black peppercorn grits
marble potato salad, broccoli rabe
~
Carr Valley Cheese Co.’s
Cave Aged Marisa
buttered soda bread
apple butter
~
Peanut Butter
Ice Cream Sandwiches
peanut butter chocolate chunk ice cream
APRIL 11, 2010
Salad of Baby Mixed Greens
pickled nantes carrots, shaved crimini mushrooms
sliced red onion, kalamata olives, toasted pecans
italian herb dressing
~
Grilled Veal Chop
creamy polenta, parmesan reggiano, roasted rapini
baby turnips, spring garlic gremolata
~
Petit Frere
marshall’s farm wildflower honey
mixed nuts
~
Cocoa Nib Cake
peppermint semifreddo
APRIL 10, 2010
Haricots Verts and Potato Salad
blonde frisee, pippin apples, toasted walnuts
flambeau radish, sherry vinaigrette
~
Herb Crusted Lamb Sirloin
braised rainbow chard, golden raisins, capers
pine nuts, buttered barley with herbs
artichoke mustard
~
Crawford Family Farm’s
Vermont Ayr
marshall’s farm wildflower honey
mixed nuts
~
Bread Pudding
medjool dates, toffee
valrhona chocolate
APRIL 9, 2010
Grilled California Asparagus Salad
serrano ham, fried croutons, poached hen egg
tondo balsamic vinaigrette
~
Spiced Sirloin Steak
with Soffritto Butter
roasted king oyster mushrooms, baby leeks
fried sunchokes, romesco sauce
~
Pedrozo Dairy’s
Blondie’s Best
d’anjou pears, toasted cashews
~
Brownie Ice Cream
linzer cookies
APRIL 8, 2010
Salad of Baby Iceberg Lettuce
hobb’s bacon lardons, pickled red onions
kalamata olives, brioche croutons
herb cream dressing
~
Prime Beef London Broil
with Parsley Butter
roasted turnips, thumbelina carrots
sugar snap peas, wild mushrooms
garlic whipped potatoes
~
Pantaleo
marshall’s farm wildflower honey
toasted nuts
~
Strawberries and Cream
strawberries, vanilla panna cotta, oatmeal crisp
APRIL 5, 2010
Broccoli Rabe and Cauliflower Salad
white, purple, and cheddar cauliflower
crisp polenta, shaved crimini mushrooms
pixie mandarins, garlic vinaigrette
~
Buttermilk Fried Chicken
carolina gold rice, pulled pork, cranberry beans
pickled fresno chilies
sugar snap pea cole slaw
~
Fiscalini Farm’s
San Joaquin Gold
marshall’s farm wildberry honey
toasted sunflower seeds
medjool dates
~
Butterscotch Trifle
banana bread, almond brittle
pecan sandies, snickerdoodle
APRIL 4, 2010
Belgian Endive and Pear Salad
marinated english cucumber, living arugula
easter egg radish, candied walnuts
marshall’s farm honey vinaigrette
~
Herb Crusted Spring Lamb Rack
red quinoa, tfl garden spring onions
asparagus coins, black trumpet mushrooms
baby artichokes
~
Tome de Recollets
palladin toast
mixed nuts
~
Sticky Toffee Pudding
medjool dates, crushed pecans
crème fraiche
APRIL 3, 2010
Salad of Baby Mixed Greens
sugar snap peas, pickled nantes carrots
garlic croutons, shaved fennel
cabernet sauvignon vinaigrette
~
Sonoma County
Liberty Duck Breast
toasted farro, braised escarole
red spring onions, minneola tangelos
kalamata olives
~
Thistle Hill Farm’s
Tarentaise
brioche toast
apple butter
~
Tres Leches Cake
pineapple-mango salad
APRIL 2, 2010
Roasted Beet & Potato Salad
baby red, golden and chiogga beets
smoked salmon, soft boiled egg
whole grain mustard vinaigrette
~
Grilled Beef Skirt Steak
california asparagus
sauteed wild mushrooms
buttermilk onion rings
~
Cowgirl Creamery’s Devil’s Gulch
marinated english cucumber
shaved icicle radish
~
Brownies & Blondies
brown butter ice cream
APRIL 1, 2010
Chopped Romaine and Watercress Salad
oven roasted beets, pickled red onions
bacon crumbles, hard boiled hen egg
sherry vinaigrette
~
Hickory Smoked Beef Ribeye
tfl garden rapini, crushed fingerling potatoes
braised kohlrabi, grilled ramp gremolata
~
Central Coast Creamery’s
Goat Gouda
marshall’s farm wildflower honey
pink lady apples
~
Banana Split
vanilla ice cream, blueberry ice cream
butterscotch and chocolate sauce
candied pecans
