April 2009

dinner pig

APRIL 30, 2009

Salad of Baby Mixed Greens
marinated tfl garden red beets and baby leeks
sliced radishes, fried palladin
herb cream dressing

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West Texas Beef Sirloin Tenders
sweet onion rings, pencil asparagus
spring garlic butter, oven dried tomatoes
fork crushed marble potatoes

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The Cheese Board
spiced pecans
pickled garden vegetables

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Granny Smith Apple Crisp
cinnamon ice cream

APRIL 27, 2009

Haricots Verts & Corn Salad
brentwood white corn, wild arugula
shaved easter egg radishes
tfl garden baby leeks
avocado green goddess dressing

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Kansas City-Style Barbecue
smoked beef short ribs, pulled pork shoulder
spiced spare ribs, marinated savoy cabbage
baked heirloom beans

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Rogue Creamery’s Crater Lake Blue
granny smith apple & caraway seed compote
rosemary flatbread

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Banana-Walnut Cake
coconut cream cheese frosting
chocolate sauce

APRIL 26, 2009
SUNDAY BREAKFAST

Bouchon Breakfast Pastries
blood orange vanilla jam, blueberry marmalade
honey butter

Pineapple Yogurt Parfait
with Spring Fruit salad

choose one
Classic American
two eggs any style, scallion potato cakes
fatted calf sausage and slab bacon

Sourdough Waffles
maple syrup, apple compote, whipped cream
fatted calf sausage and slab bacon

Anson Mills Stone-Cut Oatmeal
brown sugar, marhall’s farm honey
spiced apricots and raisins

Corned Beef Hash
snake river farms corned beef brisket,
yukon gold potatoes, poached hen eggs

DINNER

Brentwood Corn Fritters
white gulf shrimp, tfl garden fava beans
wild mushrooms, garden frisee
english pea & mint vinaigrette

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Snake River Farms Kurobuta Pork Loin
scarlet turnips, olive-oil braised baby leeks
buttered pearl barley, poached prunes

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Gubbeen
green apple marmalade
soda bread

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Chocolate Brownies
swanton farm’s strawberry compote
chantilly cream

APRIL 25, 2009

Shrimp & Avocado Salad
bibb lettuce, shaved celery, red onions
snap peas, red radishes, piquillo vinaigrette

~

Angus Beef Blade Steaks
with Red Pepper Sofrito

tfl garden fava beans with fatted calf bacon
braised fennel, rioja potatoes

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Fiscalin Dairy’s
San Joaquin Gold

wild mushroom conserva
palladin toast

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Pecan Fudge Financier
vanilla ice cream
malt syrup

APRIL 24, 2009

Sugar Snap and Fava Bean Salad
TFL garden fava beans, mixed endive
nicoise olives, ricotta salata
lemon chive dressing

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Liberty Farms Duck Breast
roast spring onions, baby golden &
chiogga beets toasted quinoa with currants

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Tumalo Farms Fenacho
blackberry honey
and housemade grissini

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Paris Brest
pistachio pastry cream
chocolate sauce

APRIL 23, 2009

Baby Iceberg & Watercress Salad
easter egg radishes, roasted red beets,
brioche croutons bacon crumbles,
herb cream dressing

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Midwestern Beef Cowboy Steak
bone-in beef ribeye, red bliss potatoes
mixed mushrooms, pencil asparagus
oven dried tomato vinaigrette

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The Cheese Board
julienne endive
pickled haricots verts
Toasted almonds

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Strawberry Shortcake
silverado strawberries
whipped vanilla cream

APRIL 20, 2009

Hearts of Romaine Salad
sliced sweet onion, pickled red radishes
spiced pecans, hass avocado
green goddess dressing

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Buttermilk Fried Chicken
braised TFL garden red russian kale
with house-smoked pork loin
whipped yukon gold potatoes

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Nancy’s Camembert
mixed berry marmalade
brioche soldiers

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Chocolate Cupcakes
chocolate cream cheese frosting

APRIL 19, 2009
SUNDAY BREAKFAST

Bouchon Bakery Pastries
blood orange vanilla jam, blueberry marmalade
honey butter

choose one
Pineapple Yogurt Parfait
Seasonal Fruit salad

choose one
Classic American
two eggs any style, fatted calf sausage,
scallion potato cakes

Sourdough Waffles
hobbs bacon, maple syrup
apple compote, whipped cream

Anson Mills Stone-Cut Oatmeal
brown sugar, marhall’s farm honey
spice apricots and raisins

Corned Beef Hash
snake river farms corned beef brisket,
yukon gold potatoes, poached hen eggs

DINNER

Salad of Baby Mixed Greens
shaved easter egg radishes, young watercress
toasted marcona almonds, sugar snap peas
roasted green onion vinaigrette

~

Marinated Tri-Tip Steak
wild mushroom conserva, toasted farro
garlic confit, baked piquillo peppers

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Consider Bardwell Farm’s Manchester
kumquat marmalade
palladin toast

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Mixed Berry Crumble Bars
streusel topping

APRIL 18, 2009

TFL Garden Red Beet Salad
broccoli rabe, garden frisee,
pickled ramps, grated hard-boiled egg
tarragon-champagne vinaigrette

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Roasted Pozzi Farm’s Lamb Leg
fingerling potatoes braised in sofritto
glazed spring onions & snap peas
california pistachios, dijon mustard

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Carr Valley Marisa
marshall’s farm blackberry honey

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Opera Cake
milk chocolate glaze
coffee mousse

APRIL 17, 2009

Toasted Farro Salad
wild arugula, toasted walnuts, roasted green onions
sliced sweet onions, shaved ricotta salata

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Snake River Farms Kurobuta Pork Rack
broccoli rabe, bulb fennel
cipollini onions with braised hobbs bacon
cara cara orange & nicoise olive vinaigrette

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Tumalo Farms Fenacho
cippolini onion agra dolce
toasted marcona almonds

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Rum Baba
whipped vanilla cream

APRIL 16, 2009

Iceberg Wedge Salad
easter egg radishes, hard-boiled egg
haricots verts, red spring onions
creamy blue cheese dressing

~

Grilled New York Strip Steak
with Black Pepper Compound Butter

marinated gold & chioggia beets
smashed marble potatoes, creamed willey farms spinach

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River’s Edge Chevre Valsetz
marcona almonds
marshalls farm wild flower honey

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Carrot Cake
cream cheese frosting

APRIL 13, 2009

TFL Garden Golden Beet Salad
baby lettuces, oyster mushrooms, shaved sour apple
toasted sunflower seeds, ramp mustard

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St. Louis Style Barbecue
smoked boneless beef ribs & spiced pork spare ribs
roasted turnips, braised bitter greens
salt-roasted creamer potatoes

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Westfield Farm’s Hubbardston Blue
radish chutney with local espelette chilies
palladin toast

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Pineapple & Blueberry Fruit Band
coconut créme anglaise

APRIL 12, 2009
SUNDAY BRUNCH

Mixed Berry Yogurt Parfait
with Housemade Granola

warm banana bread, marshall’s farm honey butter
raspberry jam

~

Corned Beef Hash with Poached Eggs
and Sourdough Waffles

snake river farms corned beef brisket, alexandre dairy hen eggs, spiced apple compote, maple syrup, whipped cream

~

Brownies with Vanilla Ice Cream
salted butterscotch sauce

DINNER

Salad of Baby Mixed Greens
shaved easter egg radishes, toasted pine nuts, sanguinelli blood orange rounds
pickled sweet onions, red wine vinaigrette

~

Spring Lamb Sirloin
with Mint Pistou

tfl garden spinach, poached albondigas, california asparagus, sliced almonds
piquillo peppers, israeli cous cous

~

The Cheeseboard
dried fig marmalade
baguette crisps

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Lemon-Cranberry Cupcakes
citrus cream cheese frosting

APRIL 11, 2009

Mixed Endive & TFL Garden Pea Shoot Salad
iberico ham, red & belgian endive
fried capers, pickled turnips
creamy anchovy dressing
~

Midwestern Beef Flank Steak
with Spring Onion Vinaigrette

black trumpet, oyster and beech mushrooms
half moon bay english peas
garlic whipped potatoes

~

Cabot Clothbound Cheddar
spiced mixed nuts, star thistle honey

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Dried Fruit Trifle
hazelnut cranberry biscotti

APRIL 10, 2009

Watercress & Spring Radish Salad
pickled green garlic, marble potatoes
toasted walnuts, creamy pepper dressing

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Marinated Pork Tenderloin
tfl garden spinach, scarlet turnips
saffron fennel, soft polenta

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Cabot Clothbound Cheddar
asian pears, spiced mixed nuts

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Pecan Fudge Financier
vanilla ice cream

APRIL 9, 2009

Chophouse Salad
romaine hearts, pickled red onions
hard boiled egg, sweet sherry vinaigrette
thick cut hobbs applewood bacon

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Prime Beef Rib Steak
steamed broccolini, buttermilk onion rings
baked russet potato

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Cowgirl Creamery’s Sir Francis Drake
marshall’s farm blackberry honey
rosemary crisps

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Asian Pear Jalouise
pear anglaise

APRIL 6, 2009

Spring Vegetable Salad
english peas, local asparagus
spring onions, poached kohlrabi
garden frisee, california pistachios
house smoked ham, green garlic crisps

~

Buttermilk Fried Chicken
tfl garden collard greens, gigandes beans
piquillo peppers, grilled leeks
white cauliflower & broccoli roasted in sofrito

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Pedrozo Dairy’s Black Butte
blood orange-vanilla jam
toasted sunflower seeds

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Hazelnut Roulardes
salted butterscotch sauce
crumbled amaretti cookies

APRIL 5, 2009
SUNDAY BRUNCH

Vanilla Yogurt Parfait
citrus salad, housemade granola
marshall’s farm blackberry honey
toasted banana bread

~

Steak-n-Eggs
grilled shortribs, baked alexandre’s farm eggs
leek fondue, piquillo peppers, gorgonzola dolce
jumbo green asparagus

~

Chocolate Cupcakes
chocolate cream cheese frosting

DINNER

Frisee & Wild Arugula Salad
marinated white spring onions
smoked marcona almonds, english peas
shaved red crimson pears
champagne vinaigrette

~

Grimaud Farm’s Guinea Hen
sautéed breast & thigh, heirloom bean ragout
roasted white caulflower
mixed rabes with dried prune mustard

~

Cantalet
raspberry jam
palladin soldiers

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Fudge Cupcakes
chocolate-cream cheese frosting

APRIL 4, 2009

TFL Garden Mixed Green Salad
toasted walnuts, pickled red onions
sanguinelli blood orange
shaved sweet carrots, walnut vinaigrette

~

Colorado Lamb Sirloin Steak
horseradish-parsley panade, carolina rice
pea & fava leaves, pencil asparagus
roasted hen of the woods mushrooms

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Lincolnshire Poacher
melted on brioche
green garlic & raisin compote

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Pecan Bars
whipped créme fraiche

APRIL 3, 2009

Little Gem Lettuce Salad
fennel batonette, hass avocado
chickpeas, garden chives
green garlic & piquillo pepper vinaigrette

~

Mar i Muntanya
roast pork loin, pei mussels, florida white shrimp
fingerling potatoes, tfl garden radishes
shredded cabbage, guanciale, young cilantro

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Sottocenere
hosui asian pear
tondo balsamico

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Brioche Bread & Butter Pudding
dried sour cherries
vanilla custard

APRIL 2, 2009

Pardina Lentil & Watercress Salad
poached kohlrabi, sweet carrots
roasted tfl garden brussels sprouts
fra’mani toscano, lemon thyme
banyuls vinaigrette

~

Marinated Beef Flank Steak
with Fennel Mustard

saffron-braised white cauliflower
golden turnips, baby leeks, fried sunchokes
garlic confit, toasted hazelnuts

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Cowgirl Creamery’s Red Hawk
red chili pepper breadsticks
kumquat marmalade

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Berry Streussel Bars
vanilla anglaise

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