April 2008

dinner pig

APRIL 30, 2008

Salad of Little Gem Lettuces
marinated persian cucumbers, black olives
pickled thumbelina carrots, shaved red onions
champagne vinaigrette

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Buttermilk Fried Chicken
rancho gordo black calypso beans
hobbs smoked bacon, tfl garden cauliflower
herb-cream dressing

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The Cheese Board
marshall’s farm honey
toasted almonds

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Berry Parfait
silverado strawberries
blueberries in syrup, shortbread cookies

APRIL 29, 2008

Rancho Gordo Marrow Bean and Escarole Soup
crisp pancetta, capay leeks, garlic crostini
del monico extra virgin olive oil

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Veal Scalloppini
wilted spinach, pine nuts, golden raisins
fingerling potatoes

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Pugs Leap Farms Pave
candied pecans
strawberry preserve

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Apple Crisp
cinnamon ice cream

APRIL 28, 2008

Grilled Pencil Asparagus
fra’mani salumi, garlic crostini
oven dried tomato vinaigrette

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Braised Beef Short Ribs
french round carrots, bulb fennel, baby leeks
toasted faro and black rice

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Mt. Townsend Creamery’s
Cirrus

pickled vegetables
& baby lola rossa

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Chocolate Butterscotch Brownie
whipped vanilla cream
caramel sauce

APRIL 27, 2008
SUNDAY BRUNCH

Roasted Beet and Smoked Salmon Salad
baby ciogga, golden and red beets
creamy sorrel dressing

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Brioche French Toast with Duck Confit Hash
liberty farms duck leg, poached eggs
bananas and huckleberry sauce

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Strawberries & Cream
silverado strawberries
vanilla mascarpone

DINNER

Endive and Spinach Salad
fuji apples, toasted walnuts, shaved celery
creamy walnut dressing

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Strauss Farms Veal Osso Buco
oven dried tomato sauce
tfl spring onions, baby artichokes
creamy polenta with english peas and parmesean

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Winchester Sharp Gouda
marcona almonds
marshall’s farm honey

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Buttermilk Panna Cotta
vanilla cookie, silverado trail strawberries
tondo balsamico

APRIL 26, 2008

Spring Garlic and Potato Soup
yukon gold potatoes, crispy proscuitto

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Spiced Hanger Steak
wild mushrooms, fava leaves, baby arugula
buttered barley with melted onions

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Leonora
comice pear jam
palladin toast

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Pecan Tart
vanilla whipped cream

APRIL 25, 2008

Spring Vegetable Salad with Romesco Sauce
delta asparagus, fresh garbanzos
iacoppi english peas, fava beans
belgian endive, garden mint

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Mar i Muntanya
fulton valley chicken, saffron rice
piquillos and haricots verts
alaskan halibut with baby spinach, golden raisins
pine nuts

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Azeitao
marcona almond butter
baguette crisps

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Basque Cake
vanilla whipped cream
huckleberry sauce

APRIL 24, 2008

Salad of TD Willey Baby Spinach
soft boiled clark summit farm’s hen eggs
shaved red onions, warm bacon vinaigrette

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Liberty Farms Duck Breast
tfl garden spring onions, fava beans
thumbelina carrots, green lentils

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Sky Hill Farms Chevre
with herbs on palladin toast
spiced walnuts and red onion marmalade

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Lemon Pound Cake
sweet and sour burlatt cherry sauce
whipped vanilla cream

APRIL 23, 2008

Spring Radish Salad
serrano ham, living watercress, pencil asparagus
champagne vinaigrette

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Marinated Beef Skirt Steak
spring garlic, sweet carrots, pea shoots
red wine butter yukon gold potatoes
buttermilk onion rings

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The Cheese Board
marshall’s farm honey
toasted almonds

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Lemon Mousse Tart
whipped meringue

APRIL 22, 2008

Salad of Endive and Mache
white shrimp, fava beans, black olives
pickled red onions, verjus vinaigrette

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Santa Maria Spiced Beef Tri-tip
wild mushroom conserva, baked piquillo peppers
butter poached marble potatoes

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Westfield Farm’s Classic Blue
toasted palladin
blueberry jam

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Apple Crisp
vanilla ice cream

APRIL 21, 2008

Haricots Verts and Potato Salad
fingerling potatoes, serrano ham, toasted walnuts
shaved radishes, sherry vinaigrette

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Buttermilk Fried Chicken
wilted spinach, macaroni and cheese
biscuits with marshall’s farm honey

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Beehive Cheese Co’s
Promontory

strawberry preserve
marcona almonds

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Warm Chocolate Brownies
whipped vanilla cream
caramel sauce

APRIL 20, 2008
SUNDAY BRUNCH

Field Green Salad
pickled ramps, leeks and baby carrots
sugar snap peas, english cucumbers, sherry vinaigrette

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Snake River Farms
Wagyu Corned Beef & Potato Hash

spring ramps, slow cooked hen eggs, hollandaise sauce
buttered bouchon bakery rye toast

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Mixed Berry Parfait
house granola

DINNER

Field Green & White Shrimp Salad
shaved spring garlic, fava beans
pickled baby leeks and red onions
apple cider vinaigrette

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Snake River Farms Kurobuta Pork
maple glazed ribs, roasted center cut loin,
sweet carrots, sugar snap peas,
rancho gordo beans with hobbs smoked bacon

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Everona Dairy’s Piedmont
toasted palladin
pear jelly

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Mixed Berry Parfait
house granola

APRIL 19, 2008

Salad of Baby Artichokes and Leeks
romaine lettuce, crisp serrano ham,
shaved manchego, meyer lemon-garlic vinaigrette

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Strawberry Mountain Farm’s Beef Short Ribs
tfl garden chicory, red bliss potatoes
creamed super sweet white corn

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Five Spoke Creamery’s Browning Gold
marshall’s farm honey
herbed walnuts

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Poached Comice Pears
cinnamon whipped cream
sugar cookies

APRIL 18, 2008

Chickpea & Cauliflower Salad
tfl garden cauliflower florets, fresh garbanzos black olives,
pickled red onions, belgian endive sherry vinaigrette

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Surf-n-Turf
marinated skirt steak, sautéed white gulf shrimp
ramp leaves with smoked bacon
wild rice and asparagus

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The Cheese Board
wild berry jam
toasted almonds

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Strawberry Shortcake
vanilla pastry cream
watsonville strawberries

APRIL 17, 2008

Fra’mani Charcuterie Plate
pickled baby leeks, radishes and carrots
lollo rossa greens, marinated olives
toasted palladin

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Veal Marsala
wild mushrooms, broccoli rabe
butter poached marble potatoes

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Tumalo Farms Pond Hopper
apple and red pepper marmalade
spiced nuts

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Bombaloccino
honey whipped cream, berry sauce
chocolate sauce

APRIL 16, 2008

Cobb Salad
soft boiled eggs, hobb’s smoked bacon
haas avocado, blue cheese crumbles
mediterranean olives, cobb vinaigrette

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Buttermilk Fried Chicken
tfl garden purple cauliflower, sweet carrots
warm potato salad with mustard vinaigrette

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Cowgirl Creamery’s Mt. Tam
palladin toast
blackberry jam

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Apple Turnovers
vanilla ice cream

APRIL 15, 2008

Salad of Endive and Watercress
granny smith apples, poached currants, red onions
shaved fennel, lemon and chive vinaigrette

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Wagyu Meatballs with Oven Roasted Tomato Sauce
snake river farm’s wagyu beef meatballs,
muir glen tomato sauce, carnaroli risotto broccolini with parmesan

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Bittersweet Plantation Dairy’s Fleur de Teche
mixed berry compote
toasted walnuts

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Buttermilk Panna Cotta
chocolate sauce
almond cookie

APRIL 14, 2008

Salad of Baby Mixed Greens
easter egg radishes, shaved celery
pea shoots, white verjus vinaigrette

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Roasted Halibut Cheeks
pernod braised fennel, oven dried tomatoes
spring garlic, fingerling potatoes

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Bellwether Farm’s Pepato
marshall’s farm honey
whole almonds

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Mixed Berry Tart
vanilla pastry cream
pistachio anglaise

APRIL 13, 2008
SUNDAY BRUNCH

Smoked Fish Platter
smoked salmon, trout and sturgeon
shaved celery, brined capers
toasted walnuts, fennel bulb,
creamy pepper dressing

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Baily-Long Pork Belly
sweet pepper stew with coddled egg
carolina rice

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Ice Cream Sundaes
candied pecans, fresh raspberries,
vanilla ice cream
chocolate and caramel sauces

APRIL 12, 2008

Pea Shoot & Spring Radish Salad
grapefruit segments, romaine lettuce, candied pecans
raspberry vinaigrette

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Snake River Farms Kurobuta Pork Rack
tfl garden chickory, fuji apples, pencil asparagus
cippolini onions and pardina lentils

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Capriole Dairy’s Sofia
pistachio butter, marshall’s farm honey
palladin toast

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Basque Cake
chocolate and raspberry sauces

APRIL 11, 2008

Butter Lettuce Salad
fuji apples, shaved celery, toasted walnuts
red onions, skyhill chevre, tondo balsamico

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Midwestern Beef Flatiron Steak
buttermilk onion rings, roasted marble potatoes
haricots verts with bacon and radishes

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Judy Schad’s Sofia
marshall’s farm wildflower honey
candied almonds

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Warm Chocolate Brownie
vanilla cream and caramel sauce

APRIL 10, 2008

Assorted Mezze Plate
spring lamb skewers, beef meatballs,
marinated white anchovies, cucumbers and fennel, mt. vikos feta, garlic bread with mint and parsley

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Spiced Angus Beef Hanger Steak
roasted bell peppers, pencil asparagus
rancho gordo marrow beans, olive vinaigrette

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The Cheese Board
marshall’s farm honey
toasted almonds

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Baked Pink Lady Apples
Cinnamon ice cream

APRIL 9, 2008

Salad of Petite Romaine Hearts
torn garlic croutons, oven dried tomatoes,
pickled red onions, shaved parmesan
with anchovy dressing

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Snake River Farms Kurobuta Pork Short Ribs
baby spinach, spring garlic
fingerling potatoes with soffrito

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Redwood Hill Farm’s Camellia
huckleberry jam
marcona almonds

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Pear Cobbler
vanilla ice cream

APRIL 8, 2008

Warm Leek and Mushroom Salad
mushroom conserva, braised leeks, spring radishes
sherry vinaigrette

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Rustichella Rigatoni with
Fatted Calf Italian Sausage

muir glen tomato and fennel ragu, broccoli rabe

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Vella Cheese Co.’s
Mezzo Secco

endive marmalade, brioche croutons

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Buttermilk Panna Cotta
chocolate sauce
toasted almonds

APRIL 7, 2008

Salad of Baby Mixed Greens
serrano ham, baby leeks, sliced crimini mushrooms
shaved fennel, dijon vinaigrette

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Buttermilk Fried Chicken
red spring onions, english peas, nantes carrots
whipped yukon gold potatoes

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Matos Cheese Factory’s St. George
marcona almonds
medjool dates

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Banana Upside Down Cake
whipped vanilla cream

APRIL 6, 2008
SUNDAY BRUNCH

Spring Radish Salad With Cucumber Mint Finger Sandwiches
easter egg, watermelon , black
red and white radishes
living watercress, pine nuts,
lemon chive vinaigrette

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Steak-n-Egg
beef sirloin tip, scrambled clark farm’s hen egg
with fava beans, roasted peppers
yukon gold potato hash

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White Wine Poached Pears
d’anjou pears with vanilla whipped cream
shortbread cookie

DINNER

Green Bean & Potato Salad
red and gold marble potatoes, bluelake beans
bibb lettuce, creamy pepper dressing

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Strawberry Mountain’s
Cross Cut Beef Short Ribs

white spring onions, nantes carrots
braised radishes and buttered egg noodles

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Carr Valley Cheese Co .’s
Benedictine

citrus marmalade, maldon flatbread

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Beignets
chocolate sauce, vanilla pasty cream
huckleberry jam

APRIL 5, 2008

Pea Shoot & Laughing Bird Shrimp Salad
crisp prosciutto di parma, romaine lettuce
white verjus vinaigrette

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Fulton Valley Chicken
With Mushroom Cream Sauce

hen of the woods, oyster and beech mushrooms
sautéed endive, crisp yellow corn polenta

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Beecher’s Flagship Cheddar
spiced almonds and marshall’s farm honey

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Banana Cream Tarts
whipped vanilla cream

APRIL 4, 2008

Halibut with Sweet Pepper Stew
pan seared alaskan halibut, wilted baby arugula
with roasted red and yellow bell peppers

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Spiced Angus Skirt Steak
hen of the woods and oyster mushrooms
pencil asparagus, fingerling potatoes

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The Cheese Board
mixed olives rolled in marcona almonds

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Banana Upside Down Cake
whipped vanilla cream
caramel sauce

APRIL 3, 2008

Halibut with Sweet Pepper Stew
pan-seared alaskan halibut, wilted baby arugula
with roasted red and yellow bell peppers

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Spiced Angus Skirt Steak
hen of the woods and oyster mushrooms
pencil asparagus, fingerling potatoes

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The Cheese Board
mixed olives rolled in marcona almonds

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Banana Upside Down Cake
whipped vanilla cream
caramel sauce

APRIL 2, 2008

Salad of Petite Romaine Hearts
soft boiled eggs, oil cured black olives, pickled red onions
oven dried tomatoes, creamy pepper dressing

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Buttermilk Fried Chicken
tfl garden collard greens, smoked ham hocks
cheddar cheese grits

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Zingerman’s
Lincoln Log

marshall’s farm honey
herb toasted almonds

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Ice Cream Sandwiches
chocolate chip cookies
vanilla ice cream

APRIL 1, 2008

Salad of Endive and Radicchio
comice pears, toasted walnuts
raspberry vinaigrette

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Fulton Valley Chicken Breast and Fatted Calf Fennel Sausage
pepperonata rustica, bitter greens
rustichella strozzapreti

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Shepherd’s Way Friesago
baby artichokes, epic máche, red onions
delmonico olive oil and tondo balsamico

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Pomegranate Granité
whipped créme fraiche
crushed pistachios

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