January 2009

JANUARY 31, 2009

TFL Garden Broccoli Salad
white cauliflower, toasted almonds
sweet vidalia onions, cara cara oranges
shaved brioche croutons

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Roasted Beef Skirt Steak
braised hearts of romaine, spiced sweet carrots
shiitake mushrooms, tomato-pepper soffritto

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Silver Mountain Clothbound Cheddar
toasted walnuts

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Baked Alaska
sponge cake, vanilla bean ice cream
chocolate butterscotch sauce

JANUARY 30, 2009

Shrimp & Farro Salad
white gulf shrimp, celery root and stalk
chopped shallots, cara cara oranges, garden mint

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Stuffed Pork Tenderloin
dried apricot, sausage and fennel stuffing
toasted pine nuts, jacobsen orchard swiss chard
parsnip puree

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Capriole Dairy’s
O’Banon
marshall’s farm honey, braeburn apples

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Paris Brest
pistachio pastry cream
buttered shortbread cookies

JANUARY 29, 2009

Beef & Wild Mushroom Soup
hen of the woods and oyster mushrooms
shaved celery, sweet carrots
parsnip puree, thyme croutons

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Liberty Farms Duck Breast
with Medjool Dates
wild rice, baby golden beets, bacon lardons
flowering broccoli with red chili flakes

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The Cheese Board
sunchoke chips, marinated lucques olives

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Blueberry Financier
fudge ice cream, caramelized pecans

JANUARY 26, 2009

Classic Wedge Salad
winter radishes, hobbs applewood bacon
blue cheese dressing, mixed pickled vegetables

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Buttermilk Fried Chicken
tfl garden brussels sprouts, braised red cabbage
new potato gratin

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Two American Cheeses
wisconsin sheep dairy co-op mona
cowgirl creamery red hawk
cara cara orange jam, black pepper breadsticks

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Chocolate Fudge Cupcakes
chocolate cream cheese frosting

JANUARY 25, 2009
SUNDAY BRUNCH

Winter Citrus Salad
cara cara orange rounds, grapefruit segments
sierra beauty apples, mona cheese
tellicherry pepper-honey dressing

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Olive Oil Poached White Shrimp
braised tfl garden cavolo nero, marcona almonds
roasted yellow creamer potatoes
scallion & chili pepper omelette

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Dried Stone Fruit Trifle
warm spice cookies

DINNER

Mulligatawny Soup
red & pardina lentils, coconut rice
pickled red onions, espelette oil
garden cilantro

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Flat-Iron Carpetbagger Steak
dungeness crab filling, smashed irish red potatoes
roasted romanesco broccoli & white cauliflower

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Ubriaco del Piave
apple and turnip salad
fried capers

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Dried Stone Fruit Trifle
warm spice cookies, marcona almonds

JANUARY 24, 2009

Fried Grit Cakes
spanish boquerones, hard-boiled egg
melted leeks, toasted walnuts
duck leg confit, scarlet turnips

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Roasted Beef Hanger Steak
tfl garden collard greens, smoked ham hocks
piquillo peppers, spiced sweet carrots
thyme biscuits with cara cara orange jam

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Cabot Clothbound
marshall’s farm wild flower honey
marcona almonds

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Hazelnut Crunch Roularde
amaretti ice cream, chocolate glaze
salted butterscotch sauce

JANUARY 23, 2009

Marble Potato & Fennel Confit Salad
young frisee, watercress, meyer lemon vinaigrette
toasted hazelnuts, dijon mustard

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Snake River Farms Kurobuta Pork Loin
fresh lucques olives
roasted romanesco broccoli & brussels sprouts
creamy pardina lentils, pickled scarlet turnips

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Idiazabal
hen of the woods mushroom conserva
palladin toast

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K & J Orchard Farms Jalousie Pear Tart
almond frangipan, pear custard

JANUARY 22, 2009

Escarole & Pear Salad
prosciutto di san daniele
celery sticks and red onions
torn garlic croutons, creamy olive dressing

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Veal Scallopini
with Lemon and Capers
braised swiss chard, toasted pine nuts
buttered rustichella tagliatelle

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The Cheese Board
marshall’s farm wildflower honey
spiced mixed nuts

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Buttermilk Panna Cotta
vanilla crisp, citrus marmalade

JANUARY 19, 2009

Little Gem Lettuce Salad
crispy black pepper pasta
roasted piquillos, golden delicious apples
bulb fennel, buttermilk dressing

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Marinated Beef Sirloin Steak
grilled scallions, blue lake beans
calasparra rice, crisp napa cabbage slaw
with sesame vinaigrette

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The Cheese Board
pickled vegetables

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Chocolate Cake & Ice Cream
candied walnuts, bitter orange peel

JANUARY 18, 2009

Glazed Pork Spareribs
house pickled turnips, pearl onions
sweet carrots and broccoli
chilled bluelake bean salad

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Skirt Steak
parmesan cheese & sage polenta
caramelized shallots
roasted wild mushroom ragout

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Pedrozo Dairy Company’s
Northern Gold
marshall’s farm wild flower honey

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Banana Bread
chocolate mousse-vanilla ice cream
candied walnuts

JANUARY 17, 2009

Gypsy Salad
mandarin orange rounds, salt cod, sweet onions
blond frisee, black olives, garlic vinaigrette

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Grilled Beef Short Ribs
wilted baby spinach
grated parmesan, fried garbanzo beans
vermicelli pasta in tomato sauce

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Pau St. Mateu
membrillo and marcona almonds

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Spanish Style Crepes
diced pineapple, lime sabayon
cane molasses, maldon salt

JANUARY 16, 2009

TFL Garden Savoy Cabbage & Farro Soup
sweet onion flan, palladin croutons
braised carrots

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Grilled Pork Tenderloin
caramelized cauliflower, caper
white anchovies, creamed county line farm
chickories with proscuitto

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Red Leicester
poached california quince

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Citrus Upside Down Cake
cara cara orange syrup
pistachio-milk chocolate chiboust

JANUARY 15, 2009

Endive & Arugula Salad
belgian endive, rocket arugula
toasted almonds, asian pear vinaigrette

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Liberty Farms Duck Breast
brussels sprouts, braised radishes
white kohlrabi
russet potato cakes with green onions

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The Cheese Board
marshall’s farm honey
citrus marmalade, palladin toast

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Chocolate Brownie Bars
whipped vanilla cream & peanut brittle

JANUARY 12, 2009

TD Willey Farms Spinach Salad
crisp prosciutto, shaved red onions
wild mushrooms, hard boiled egg
warm bacon vinaigrette

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Buttermilk Fried Chicken
chilled broccoli and potato coins
in sweet pepper dressing
sauteed brussels sprouts leaves
with icicle radishes

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Roth’s Kase Special Reserve
melted on brioche with butternut squash soup
pickled fresno chilis

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Apple & Cranberry Crisp
with cinnamon anglaise

JANUARY 11, 2009
SUNDAY BRUNCH

Brioche Tea Sandwiches
duck confit, fennel mustard, frisee
smoked mackerel, pickled turnips
butternut squash, currants
red cabbage, marinated cucumber

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Glazed Pork Belly
broccoli di ciccio, chervil omelette
fuyu persimmon, capers, parsley salad

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K & J Orchard Pear Jam Tart
vanilla-almond semifreddo

DINNER

Butternut Squash & Rice Croquettes
hobbs chorizo, fromage blanc
shaved french radishes
pickled sweet onions

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Veal Flat Iron Steak
braised red cabbage, sierra beauty apples
butter-poached leeks
citron preserves

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Pau Sant Mateu
marshall farm’s wildflower honey

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K & J Orchard Pear Jam Tart
vanilla-almond semifreddo

JANUARY 10, 2009

Broccolini & Burratta Salad
crisp vegetable vinaigrette, chili flake
sesame seed and maldon salt flatbread

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Snake River Farms Kurobuta Pork Rack
rustichella rigatoncini
with mushroom-veal ragout
fried sunchokes, quince mustard

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Bellwether Farms Pepato
wild arugula, toasted almonds

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Crespelle Torta
chocolate crepes
blood orange mousse

JANUARY 9, 2009

Baby Iceberg Wedge Salad
shaved sweet onions, red radishes, brioche croutons
haas avocado green goddess dressing

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Braised Beef Shortribs
anson mills grits, pumpkin seed pesto
roasted butternut squash, pickled gold & scarlet turnips

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Colsten Basset Stilton
k & j orchards pear jam
toasted walnuts

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Banana Cream Pie
graham cracker cake, caramelized bananas
whipped vanilla cream

JANUARY 8, 2009

Roasted Beet & Potato Salad
baby red, golden and chioggia beets
winter chicory, smoked salmon, soft-boiled eggs
whole grain mustard dressing

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Midwestern Beef Blade Steaks
roasted bone marrow, grilled little gems
coriander stewed corrots
heirloom beans in vinaigrette

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The Cheese Board
poached french prune chutney
sesame flatbread

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Chocolate Afternoon Cake
bartlett pears, peanut praline

JANUARY 5, 2009

Little Gem Lettuce & Watercress Salad
fingerling potatoes, shaved bartlett pears
candied nuts, red wine vinaigrette

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Elysian Field Farms
Roast Lamb Leg
baby turnips, toasted quinoa, pickled pearl onions
bluelake beans with almonds, dried mission fig jus

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Mt. Townsend Creamery’s
Cirrus
cranberry orange marmalade
baguette chips

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Flourless Chocolate Cake
caramel ice cream, sesame brittle

JANUARY 4, 2009

Lentil & Sweet Potato Soup
spanish pardina lentils, tfl garden savoy cabbage, crimini mushrooms
hobbs smoked bacon, cilantro leaves, fennel mustard

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Mar i Muntanya
fulton valley chicken, florida shrimp, pei mussels, saffron rice
bluelake beans, piquillo peppers, toasted almonds

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Bermuda Triangle Cypress Grove Chevre
quince paste, marcona almonds

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Panna Cotta Parfait
lady fingers, blueberry sauce
cara cara orange jam

JANUARY 3, 2009

Chicken & Dumpling Soup
fulton valley chicken tenders, herb dumplings
sweet carrots, celery batons

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Marinated Beef Sirloin Tip
tarragon compound butter, tfl garden broccoflower
baked russet potato with créme fraiche
and hobbs bacon crumble

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Mouco Cheese Co.’s
marshall’s farm wildflower honey
maldon flatbread

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Pecan Tart
with caramel ice cream

JANUARY 2, 2009

Cobb Salad
bibb lettuce, oil cured olives
lincolnshire cheddar, oven dried tomatoes
medium boiled egg, sliced avocados

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Snake River Farms Kurobuta Pork Loin Roast
sauteed savoy and red cabbage
toasted pistachios, turnip potato cakes
cara cara orange marmalade

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Bleu d’Auvergne
poached french prunes
palladin toast

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Warm Chocolate Brownies
candied pecans, whipped cream
caramel sauce

JANUARY 1, 2009
CLOSED — HAPPY NEW YEAR