Ad Hoc Menu Archive
I’m a huge fan of Thomas Keller’s Ad Hoc in Yountville, CA, and got on their email list so I can get the menu sent to me daily. This is a form of torture in many ways because some of the menus sound so incredible that I want to drop everything and start driving to Yountville, even when I know I can’t.
The Ad Hoc PigThe goal of this archive is twofold. First, it can help people remember the details of a particular meal they had at Ad Hoc. Also, it can also help people get an idea of the types of meals Ad Hoc serves and maybe even whet their appetite a little bit.
Here’s some Ad Hoc food porn to give you a better idea.
NOTES
- Ad Hoc is open Thursday–Monday
- Dinner seatings are available between 5pm and 9pm.
- Sunday brunch seatings are available between 10:30am and 2pm
- Ad Hoc dinners consist of four courses: starter, main, cheese, and dessert.
- Fried Chicken nights are every other Monday. See the calendar below for details.
- Ad Hoc’s Web site is www.adhocrestaurant.com
- For reservations, call 707.944.2487 or go to OpenTable.com.

MARCH 13 2010
Salad of Escarole Hearts
shaved radish, candied walnuts, kalamata olives
asian pears, garlic croutons
white anchovy dressing
Herb Crusted Lamb Sirloin
tfl garden broccoli rabe, roasted cauliflower
creamy polenta, golden raisin and caper relish
~
Tumalo Farm’s Pondhopper
roasted peppers, living arugula
sweet onion soffrito
~
Tiramisu
MARCH 12, 2010
Salad of Baby Mixed Greens
candied pecans, cara cara orange rounds
shaved red onions, sherry vinaigrette
Snake River Farms
Roasted Kurobuta Pork Rack
tfl garden sweet carrot stew
sautéed romaine lettuce, toasted quinoa
golden raisins, cauliflower florets, black olives
Midcoast Cheese Co.’s
Franklin’s Teleme
marshall’s farm wildflower honey
palladin toast
~
Chocolate Panna Cotta
assorted cookies
MARCH 11, 2010
Hobbs’ Bacon & Melted Leek Fritters
blonde frisee, living watercress, shaved fennel
braised spring onions, shallot cream dressing
~
Prime New York Strip Steak
with point reyes blue cheese
fried baby spinach, yukon gold potato puree
tfl garden carrots, shiitake mushrooms
~
Tome de Chalosse
raspberry zinfandel jam
buttered soda bread
~
Banana Cream Tart
chocolate nib tuiles
MARCH 8, 2010
Early Spring Vegetable Salad
tfl gargen radishes, local asparagus
klamath potatoes, white kohlrabi
blonde frisee, toasted pistachios
fatted calf smoked ham, verjus vinaigrette
Buttermilk Fried Chicken
rancho gordo beans, king richard leeks,
kalamata olive ragout, savoy cabbage slaw
k & j orchard apples, thyme biscuits
Bellwether Farm’s Pepato
roasted shallots, belgian endive
sugar snap peas
Popcorn Ice Cream
pecan brittle
coco nib cake
MARCH 7, 2010
Salad of Baby Mixed Greens
shaved crimini mushrooms, pickled red onions
toasted hazelnuts, italian herb dressing
~
Braised Beef Shortribs
jerusalem artichokes, scarlett turnips
fried artichokes, tfl garden collard greens
stewed fennel, horseradish panade
~
Jasper Hill Farm’s
Ascutney Mountain Tomme
marshall’s farm honey
toasted nuts
~
Beignets
coconut tapioca pearls, raspberry sauce
valrhona chocolate
MARCH 6, 2010
Flatbread with Living Arugula
easter egg, icicle, and watermelon radish
red endive, smoked trout with roe
black pepper goat cheese
~
Stuffed Pork Tenderloin
grilled scallions, savoy cabbage, preserved lemons
buttered barley, crisp belly, slow cooked shoulder
steamed broccolini, white kohlrabi
~
Achandinha Dairy Co.’s
Capricious
cara cara orange, kalamata olives
toasted pine nuts, marshall’s farm honey
~
Pineapple Tart
puff pastry
chantilly cream
MARCH 5, 2010
Salt Cod and Escarole Salad
cara cara oranges, kalamata olives
shaved red onion, english cucumber
garlic vinaigrette
~
Grilled Beef Flatiron
hen of the wood, beech, and oyster mushroom ragout
rioja style klamath potatoes, california asparagus
fennel sofrito
~
Spanish Roncal
grilled piquillo peppers
garlic croutons
~
Basque Cake
MARCH 4, 2010
Salad of Baby Iceberg Lettuce
prosciutto di san daniele, pink lady apples
toasted nuts, sherry vinaigrette
~
Chateaubriand
shrimp risotto, grilled baby leeks
arugula pistou
~
Pedrozo Dairy’s
Northern Gold
pear butter
palladin toast
~
Lemon Panna Cotta
almond biscotti
MARCH 1, 2010
Salad of Warm California Asparagus
poached hen egg, fried croutons
shaved shallots, sliced prosciutto
balsamic vinaigrette
~
Santa Maria Style Barbeque
grilled beef tri tip,
roasted fulton valley chicken
red beans, long grain rice
white kohlrabi, broccolini
~
Capra Valtellina
pink lady apples, shin li pears
cara cara orange, marcona almonds
~
St. Honore Cream Puffs
valrhona chocolate sauce
vanilla pastry cream
AD HOC MENU ARCHIVE
2010
2009
DECEMBER 2009
NOVEMBER 2009
OCTOBER 2009
SEPTEMBER 2009
AUGUST 2009
JULY 2009
JUNE 2009
MAY 2009
APRIL 2009
MARCH 2009
FEBRUARY 2009
JANUARY 2009
2008
DECEMBER 2008
NOVEMBER 2008
OCTOBER 2008
SEPTEMBER 2008
AUGUST 2008
JULY 2008
JUNE 2008
MAY 2008
APRIL 2008
MARCH 2008
FEBRUARY 2008
JANUARY 2008




