Ad Hoc Menu Archive

I’m a huge fan of Thomas Keller’s Ad Hoc in Yountville, CA, and got on their email list so I can get the menu sent to me daily. This is a form of torture in many ways because some of the menus sound so incredible that I want to drop everything and start driving to Yountville, even when I know I can’t.

The Ad Hoc Pig

The goal of this archive is twofold. First, it can help people remember the details of a particular meal they had at Ad Hoc. Also, it can also help people get an idea of the types of meals Ad Hoc serves and maybe even whet their appetite a little bit.

Here’s some Ad Hoc food porn to give you a better idea.

NOTES

Ad Hoc is open Thursday–Monday
Dinner seatings are available between 5pm and 9pm.
Sunday brunch seatings are available between 10:30am and 2pm
Ad Hoc dinners consist of four courses: starter, main, cheese, and dessert.
Fried Chicken nights are every other Monday. See the calendar below for details.
Ad Hoc’s Web site is www.adhocrestaurant.com
For reservations, call 707.944.2487 or go to OpenTable.com.

dinner pig

MARCH 13 2010

Salad of Escarole Hearts
shaved radish, candied walnuts, kalamata olives
asian pears, garlic croutons
white anchovy dressing

Herb Crusted Lamb Sirloin
tfl garden broccoli rabe, roasted cauliflower
creamy polenta, golden raisin and caper relish

~

Tumalo Farm’s Pondhopper
roasted peppers, living arugula
sweet onion soffrito

~

Tiramisu

MARCH 12, 2010

Salad of Baby Mixed Greens
candied pecans, cara cara orange rounds
shaved red onions, sherry vinaigrette

Snake River Farms
Roasted Kurobuta Pork Rack
tfl garden sweet carrot stew
sautéed romaine lettuce, toasted quinoa
golden raisins, cauliflower florets, black olives

Midcoast Cheese Co.’s
Franklin’s Teleme
marshall’s farm wildflower honey
palladin toast

~

Chocolate Panna Cotta
assorted cookies

MARCH 11, 2010

Hobbs’ Bacon & Melted Leek Fritters
blonde frisee, living watercress, shaved fennel
braised spring onions, shallot cream dressing

~

Prime New York Strip Steak
with point reyes blue cheese
fried baby spinach, yukon gold potato puree
tfl garden carrots, shiitake mushrooms

~

Tome de Chalosse
raspberry zinfandel jam
buttered soda bread

~
Banana Cream Tart
chocolate nib tuiles

MARCH 8, 2010

Early Spring Vegetable Salad
tfl gargen radishes, local asparagus
klamath potatoes, white kohlrabi
blonde frisee, toasted pistachios
fatted calf smoked ham, verjus vinaigrette

Buttermilk Fried Chicken
rancho gordo beans, king richard leeks,
kalamata olive ragout, savoy cabbage slaw
k & j orchard apples, thyme biscuits

Bellwether Farm’s Pepato
roasted shallots, belgian endive
sugar snap peas

Popcorn Ice Cream
pecan brittle
coco nib cake

MARCH 7, 2010

Salad of Baby Mixed Greens
shaved crimini mushrooms, pickled red onions
toasted hazelnuts, italian herb dressing

~

Braised Beef Shortribs
jerusalem artichokes, scarlett turnips
fried artichokes, tfl garden collard greens
stewed fennel, horseradish panade

~

Jasper Hill Farm’s
Ascutney Mountain Tomme
marshall’s farm honey
toasted nuts

~

Beignets
coconut tapioca pearls, raspberry sauce
valrhona chocolate

MARCH 6, 2010

Flatbread with Living Arugula
easter egg, icicle, and watermelon radish
red endive, smoked trout with roe
black pepper goat cheese

~

Stuffed Pork Tenderloin
grilled scallions, savoy cabbage, preserved lemons
buttered barley, crisp belly, slow cooked shoulder
steamed broccolini, white kohlrabi

~

Achandinha Dairy Co.’s
Capricious
cara cara orange, kalamata olives
toasted pine nuts, marshall’s farm honey

~

Pineapple Tart
puff pastry
chantilly cream

MARCH 5, 2010

Salt Cod and Escarole Salad
cara cara oranges, kalamata olives
shaved red onion, english cucumber
garlic vinaigrette

~

Grilled Beef Flatiron
hen of the wood, beech, and oyster mushroom ragout
rioja style klamath potatoes, california asparagus
fennel sofrito

~

Spanish Roncal
grilled piquillo peppers
garlic croutons

~

Basque Cake

MARCH 4, 2010

Salad of Baby Iceberg Lettuce
prosciutto di san daniele, pink lady apples
toasted nuts, sherry vinaigrette

~

Chateaubriand
shrimp risotto, grilled baby leeks
arugula pistou

~

Pedrozo Dairy’s
Northern Gold
pear butter
palladin toast

~

Lemon Panna Cotta
almond biscotti

MARCH 1, 2010

Salad of Warm California Asparagus
poached hen egg, fried croutons
shaved shallots, sliced prosciutto
balsamic vinaigrette

~

Santa Maria Style Barbeque
grilled beef tri tip,
roasted fulton valley chicken
red beans, long grain rice
white kohlrabi, broccolini

~

Capra Valtellina
pink lady apples, shin li pears
cara cara orange, marcona almonds

~

St. Honore Cream Puffs
valrhona chocolate sauce
vanilla pastry cream